DE29618566U1 - Sugar substitute - Google Patents

Sugar substitute

Info

Publication number
DE29618566U1
DE29618566U1 DE29618566U DE29618566U DE29618566U1 DE 29618566 U1 DE29618566 U1 DE 29618566U1 DE 29618566 U DE29618566 U DE 29618566U DE 29618566 U DE29618566 U DE 29618566U DE 29618566 U1 DE29618566 U1 DE 29618566U1
Authority
DE
Germany
Prior art keywords
sugar substitute
substitute
sugar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE29618566U
Other languages
German (de)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to DE29618566U priority Critical patent/DE29618566U1/en
Publication of DE29618566U1 publication Critical patent/DE29618566U1/en
Priority to DE19741612A priority patent/DE19741612A1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
DE29618566U 1996-10-24 1996-10-24 Sugar substitute Expired - Lifetime DE29618566U1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
DE29618566U DE29618566U1 (en) 1996-10-24 1996-10-24 Sugar substitute
DE19741612A DE19741612A1 (en) 1996-10-24 1997-09-20 Sugar substitute, esp. for use in baking

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE29618566U DE29618566U1 (en) 1996-10-24 1996-10-24 Sugar substitute

Publications (1)

Publication Number Publication Date
DE29618566U1 true DE29618566U1 (en) 1997-02-06

Family

ID=8031052

Family Applications (2)

Application Number Title Priority Date Filing Date
DE29618566U Expired - Lifetime DE29618566U1 (en) 1996-10-24 1996-10-24 Sugar substitute
DE19741612A Withdrawn DE19741612A1 (en) 1996-10-24 1997-09-20 Sugar substitute, esp. for use in baking

Family Applications After (1)

Application Number Title Priority Date Filing Date
DE19741612A Withdrawn DE19741612A1 (en) 1996-10-24 1997-09-20 Sugar substitute, esp. for use in baking

Country Status (1)

Country Link
DE (2) DE29618566U1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020015816A1 (en) * 2018-07-16 2020-01-23 Symrise Ag Composition for substituting sugar in baked goods

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2019012972A (en) * 2017-05-03 2020-08-03 Buehler Ag Process for producing a filler from brewer's spent grain, filler, use of a filler and foodstuff.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020015816A1 (en) * 2018-07-16 2020-01-23 Symrise Ag Composition for substituting sugar in baked goods

Also Published As

Publication number Publication date
DE19741612A1 (en) 1998-04-30

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Legal Events

Date Code Title Description
R207 Utility model specification

Effective date: 19970320

R150 Term of protection extended to 6 years

Effective date: 20000209

R151 Term of protection extended to 8 years

Effective date: 20021205

R158 Lapse of ip right after 8 years

Effective date: 20050503