DE29611403U1 - Colon treatment agent for the microbial stabilization of natural casings - Google Patents
Colon treatment agent for the microbial stabilization of natural casingsInfo
- Publication number
- DE29611403U1 DE29611403U1 DE29611403U DE29611403U DE29611403U1 DE 29611403 U1 DE29611403 U1 DE 29611403U1 DE 29611403 U DE29611403 U DE 29611403U DE 29611403 U DE29611403 U DE 29611403U DE 29611403 U1 DE29611403 U1 DE 29611403U1
- Authority
- DE
- Germany
- Prior art keywords
- natural casings
- natural
- treatment agent
- casings
- microbial stabilization
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 230000000813 microbial effect Effects 0.000 title claims description 5
- 230000006641 stabilisation Effects 0.000 title claims description 4
- 238000011105 stabilization Methods 0.000 title claims description 4
- 210000001072 colon Anatomy 0.000 title 1
- 239000012267 brine Substances 0.000 claims description 5
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims description 5
- 239000000654 additive Substances 0.000 claims description 4
- 230000000996 additive effect Effects 0.000 claims description 4
- 241001465754 Metazoa Species 0.000 claims description 2
- 210000003205 muscle Anatomy 0.000 claims description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-M Lactate Chemical compound CC(O)C([O-])=O JVTAAEKCZFNVCJ-UHFFFAOYSA-M 0.000 claims 1
- 235000013580 sausages Nutrition 0.000 description 5
- CYDQOEWLBCCFJZ-UHFFFAOYSA-N 4-(4-fluorophenyl)oxane-4-carboxylic acid Chemical compound C=1C=C(F)C=CC=1C1(C(=O)O)CCOCC1 CYDQOEWLBCCFJZ-UHFFFAOYSA-N 0.000 description 4
- 229940005581 sodium lactate Drugs 0.000 description 4
- 239000001540 sodium lactate Substances 0.000 description 4
- 235000011088 sodium lactate Nutrition 0.000 description 4
- 239000003795 chemical substances by application Substances 0.000 description 3
- 206010016952 Food poisoning Diseases 0.000 description 2
- 208000019331 Foodborne disease Diseases 0.000 description 2
- 239000000969 carrier Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 241000588921 Enterobacteriaceae Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 241000186660 Lactobacillus Species 0.000 description 1
- 241000186779 Listeria monocytogenes Species 0.000 description 1
- 241000607142 Salmonella Species 0.000 description 1
- 241000293869 Salmonella enterica subsp. enterica serovar Typhimurium Species 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 229940039696 lactobacillus Drugs 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N37/00—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids
- A01N37/36—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids containing at least one carboxylic group or a thio analogue, or a derivative thereof, and a singly bound oxygen or sulfur atom attached to the same carbon skeleton, this oxygen or sulfur atom not being a member of a carboxylic group or of a thio analogue, or of a derivative thereof, e.g. hydroxy-carboxylic acids
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N1/00—Preservation of bodies of humans or animals, or parts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Dentistry (AREA)
- General Health & Medical Sciences (AREA)
- Environmental Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Agronomy & Crop Science (AREA)
- Pest Control & Pesticides (AREA)
- Plant Pathology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Description
Darmbehandlungsmittel zur mikrobiellen Stabilisierung von Naturdärmen,Intestinal treatment agents for microbial stabilization of natural intestines,
Die Erfindung betrifft ein Zusatzstoff mit der Aufgabe Naturdärme insbesondere: geräffte-, füllfertige Naturdärme lagerfähig zumachen.The invention relates to an additive with the task of making natural casings, in particular: shirred, ready-to-fill natural casings, storable.
Der Erfindung liegt die Aufgabe zugrunde für die besagten Naturdärme einen Zusatzstoff vorzuschlagen, der die Aufgabe übernimmt verderbnisseregende und lebensmittelvergiftenden Microorganismen, insbesonders Milchsäurebakterien, lebensmittelvergifter - Listeria monocytogenes, Salmonella spp. - Stapylococcusaureus, Verderbniserreger - Kältetolerante Enterobacteriaceae - Lactobacillus spp, ohne Zugabe eines Konservierungsstoffes mikrobiologisch zu stabilisieren,The invention is based on the task of proposing an additive for the said natural casings, which takes on the task of microbiologically stabilizing spoilage-causing and food-poisoning microorganisms, in particular lactic acid bacteria, food poisoning agents - Listeria monocytogenes, Salmonella spp. - Stapylococcus aureus, spoilage agents - cold-tolerant Enterobacteriaceae - Lactobacillus spp, without adding a preservative,
Gelöst wird diese Aufbabe durch Zugabe von Natriumlakt at, das natürlichen Ursprungs ist und aus dem Muskelgewebe von Schiächttieren gewonnen*wird.This build-up is solved by adding sodium lactate, which is of natural origin and is extracted from the muscle tissue of slaughtered animals.
Hergestellt wird Natriumlakt at von der Firma Boehringer Ingelheim KG, Ingelheim am Rhein und unter dem Namen " Purasal " vertrieben.Sodium lactate is manufactured by Boehringer Ingelheim KG, Ingelheim am Rhein and sold under the name " Purasal ".
Der genannte Zusatzstoff ist lebensmittelrechtlich anerkannt und wird bereits bei der Wurstherstellung verwendet.The additive mentioned is recognized under food law and is already used in sausage production.
Erforderlich ist die Zugabe von Natriumlaktrat bei Naturdärmen durch die Anforderung des. Wurstherstellers, Naturdärme in automatengerechter Form zubeziehen. Naturdärme .in automatengerechter Form werden als geraffte Naturdärme auf Darmträgern dem Wursthersteller angeliefert. Eine weitere Möglichkeit ist Naturdärme in offenen Hanks in Salzlake dem Wursthersteller anzubieten.The addition of sodium lactate to natural casings is necessary because the sausage manufacturer requires natural casings in a form suitable for use in machines. Natural casings in a form suitable for use in machines are delivered to the sausage manufacturer as shirred natural casings on casing carriers. Another option is to offer natural casings in open hanks in brine to the sausage manufacturer.
Bei dieser Form der Konfektionierung von Naturdärmen ist es nicht ausreichend die Naturdärme nur mit Salz bzw. Salzlake haltbar zumachen.With this form of packaging of natural casings, it is not sufficient to preserve the natural casings only with salt or brine.
Es hat sich gezeigt, daß durch Zugabe von Natiumlakt. at in die Salzlake die mikrobielle Stabilität erheblich erhöht und dadurch die Lagerfähigkeit solcher auf Darmträgern geraffte Naturdärme, solcher Naturdärme in offenen . Hanks in Salzlake bedeutend verlängert wurde.It has been shown that by adding sodium lactate to the brine, the microbial stability is significantly increased and the storage life of natural casings gathered on casing carriers and natural casings in open hanks in brine is significantly extended.
Es hat sich weiter gezeigt, daß durch die Zugabe von Natrium-It has also been shown that the addition of sodium
lakt^at an Naturdärme die Möglichkeit gegeben ist, auflakt^at to natural casings, the possibility is given to
natürliche Weise ein sicheres Produkt Naturdärme -in automatengerechter Form herzustellen.To produce a safe product in a natural way - natural casings - in a form suitable for use in machines.
Dadurch ist die Aufgabe· gelöst, die Anforderung des Wurstherstellers auf mikrobielle Stabilisierung und Lagerfähigkeit von Naturdärmen lebensmittelrechtlich unbedenklich zuerfüllen.This solves the problem of meeting the sausage manufacturer’s requirements for microbial stabilization and storage of natural casings in a way that is safe for food use.
Claims (1)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE29611403U DE29611403U1 (en) | 1996-07-10 | 1996-07-10 | Colon treatment agent for the microbial stabilization of natural casings |
| DE19642336A DE19642336A1 (en) | 1996-07-10 | 1996-10-14 | Microbial stabilisation of natural intestines for use as sausage casings |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE29611403U DE29611403U1 (en) | 1996-07-10 | 1996-07-10 | Colon treatment agent for the microbial stabilization of natural casings |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE29611403U1 true DE29611403U1 (en) | 1996-11-28 |
Family
ID=8025870
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE29611403U Expired - Lifetime DE29611403U1 (en) | 1996-07-10 | 1996-07-10 | Colon treatment agent for the microbial stabilization of natural casings |
| DE19642336A Withdrawn DE19642336A1 (en) | 1996-07-10 | 1996-10-14 | Microbial stabilisation of natural intestines for use as sausage casings |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19642336A Withdrawn DE19642336A1 (en) | 1996-07-10 | 1996-10-14 | Microbial stabilisation of natural intestines for use as sausage casings |
Country Status (1)
| Country | Link |
|---|---|
| DE (2) | DE29611403U1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110558513A (en) * | 2019-08-27 | 2019-12-13 | 青岛科技大学 | Sodium lactate sustained-release preparation for maintaining flavor and prolonging shelf life of pickle, and preparation method and application thereof |
-
1996
- 1996-07-10 DE DE29611403U patent/DE29611403U1/en not_active Expired - Lifetime
- 1996-10-14 DE DE19642336A patent/DE19642336A1/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110558513A (en) * | 2019-08-27 | 2019-12-13 | 青岛科技大学 | Sodium lactate sustained-release preparation for maintaining flavor and prolonging shelf life of pickle, and preparation method and application thereof |
| CN110558513B (en) * | 2019-08-27 | 2022-08-16 | 青岛科技大学 | Sodium lactate sustained-release preparation for maintaining flavor and prolonging shelf life of pickle, and preparation method and application thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| DE19642336A1 (en) | 1998-01-08 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R086 | Non-binding declaration of licensing interest | ||
| R079 | Amendment of ipc main class |
Free format text: PREVIOUS MAIN CLASS: A01N0001000000 Ipc: A01N0037020000 |
|
| R207 | Utility model specification |
Effective date: 19970116 |
|
| R120 | Application withdrawn or ip right abandoned |
Effective date: 19980226 |