DE263999C - - Google Patents
Info
- Publication number
- DE263999C DE263999C DENDAT263999D DE263999DA DE263999C DE 263999 C DE263999 C DE 263999C DE NDAT263999 D DENDAT263999 D DE NDAT263999D DE 263999D A DE263999D A DE 263999DA DE 263999 C DE263999 C DE 263999C
- Authority
- DE
- Germany
- Prior art keywords
- foam extract
- pear
- apple
- fruit
- extract
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 239000006260 foam Substances 0.000 claims 3
- 235000014443 Pyrus communis Nutrition 0.000 claims 2
- 235000012174 carbonated soft drink Nutrition 0.000 claims 1
- 235000019987 cider Nutrition 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 claims 1
- 235000021022 fresh fruits Nutrition 0.000 claims 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Alcoholic Beverages (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE263999C true DE263999C (https=) |
Family
ID=521354
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DENDAT263999D Active DE263999C (https=) |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE263999C (https=) |
-
0
- DE DENDAT263999D patent/DE263999C/de active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP3502316B2 (ja) | 発酵飲料の製造方法 | |
| GB2134133A (en) | A process for the manufacture of a naturally carbonated beverage | |
| Beech | Cider making and cider research: a review | |
| CN103298349A (zh) | 包含丙酸盐的果实发酵物及其用途 | |
| CN112006191A (zh) | 一种刺梨果汁饮料及其制作方法 | |
| Wareing et al. | Microbiology of soft drinks and fruit juices | |
| CN102894316A (zh) | 多醋低盐微发酵醋酱渍菜的制作方法 | |
| DE263999C (https=) | ||
| Ajogun et al. | Physicochemical, sensory and microbiological quality of table wine produced from coconut water, honey and zobo | |
| Jairath et al. | Preparation of Non-Alcoholic Naturally Carbonated Beverage Using Yeast Isolate from Whey Beverage. | |
| EP0719502B1 (en) | Method for producing high-quality flavor | |
| CN1730646A (zh) | 以热带或亚热带水果为原料酿制干型果酒的方法 | |
| KR19990039817A (ko) | 감식초 함유 음료 조성물 | |
| Onwuka et al. | The potential for baker’s yeast (Saccharomyces cerevisiae) in the production of wine from banana, cooking banana and plantain | |
| Thakur et al. | Studies on shelf life of sauerkraut | |
| Verma et al. | Utilisation of aonla and lime for development of fruit based carbonated soft drinks | |
| CN117256761B (zh) | 一种猕猴桃发酵液、制备方法、应用及发酵饮料 | |
| Splittstoesser | Fungi of importance in processed fruits | |
| Jooyandeh | Production of non-alcoholic fermented plum beverages | |
| CN111296560A (zh) | 一种三华李果坯的发酵保藏方法 | |
| DE3941555A1 (de) | Verfahren zur herstellung von sanddornhalbfabrikaten | |
| Andronic et al. | Development of technology for the production of non-alcoholic beverage with natural vinegar as a natural conservant | |
| AT246679B (de) | Verfahren zur Gewinnung von Holunderbeerenwein | |
| TWI819509B (zh) | 海葡萄發酵液的製造方法 | |
| KR100688155B1 (ko) | 떫은 감 가공품 제조시 갈변방지를 위한 전처리 방법 |