DE2345252A1 - Verfahren und vorrichtung zum eindicken waessriger materialien durch eindampfung - Google Patents
Verfahren und vorrichtung zum eindicken waessriger materialien durch eindampfungInfo
- Publication number
- DE2345252A1 DE2345252A1 DE19732345252 DE2345252A DE2345252A1 DE 2345252 A1 DE2345252 A1 DE 2345252A1 DE 19732345252 DE19732345252 DE 19732345252 DE 2345252 A DE2345252 A DE 2345252A DE 2345252 A1 DE2345252 A1 DE 2345252A1
- Authority
- DE
- Germany
- Prior art keywords
- container
- evaporation
- temperature
- concentrated
- cycle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000463 material Substances 0.000 title claims description 120
- 238000001704 evaporation Methods 0.000 title claims description 45
- 230000008020 evaporation Effects 0.000 title claims description 43
- 238000000034 method Methods 0.000 title claims description 41
- 230000008719 thickening Effects 0.000 title claims description 12
- 238000009835 boiling Methods 0.000 claims description 33
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 31
- 238000010438 heat treatment Methods 0.000 claims description 20
- 235000000346 sugar Nutrition 0.000 claims description 12
- 235000013336 milk Nutrition 0.000 claims description 8
- 239000008267 milk Substances 0.000 claims description 8
- 210000004080 milk Anatomy 0.000 claims description 8
- 239000007787 solid Substances 0.000 claims description 6
- 230000000630 rising effect Effects 0.000 claims description 3
- 235000013311 vegetables Nutrition 0.000 claims description 3
- 239000005862 Whey Substances 0.000 claims description 2
- 102000007544 Whey Proteins Human genes 0.000 claims description 2
- 108010046377 Whey Proteins Proteins 0.000 claims description 2
- 229920006395 saturated elastomer Polymers 0.000 claims description 2
- 239000000835 fiber Substances 0.000 claims 1
- 235000013572 fruit purees Nutrition 0.000 claims 1
- 235000020357 syrup Nutrition 0.000 description 11
- 239000006188 syrup Substances 0.000 description 11
- 238000011161 development Methods 0.000 description 10
- 239000011345 viscous material Substances 0.000 description 9
- 230000000694 effects Effects 0.000 description 7
- 239000000047 product Substances 0.000 description 6
- 235000020374 simple syrup Nutrition 0.000 description 6
- 241000287828 Gallus gallus Species 0.000 description 4
- 240000000851 Vaccinium corymbosum Species 0.000 description 4
- 235000003095 Vaccinium corymbosum Nutrition 0.000 description 4
- 235000017537 Vaccinium myrtillus Nutrition 0.000 description 4
- 235000021014 blueberries Nutrition 0.000 description 4
- 239000012141 concentrate Substances 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 235000015113 tomato pastes and purées Nutrition 0.000 description 4
- 235000021028 berry Nutrition 0.000 description 3
- 230000005587 bubbling Effects 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 239000000084 colloidal system Substances 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 239000001814 pectin Substances 0.000 description 3
- 235000010987 pectin Nutrition 0.000 description 3
- 229920001277 pectin Polymers 0.000 description 3
- 239000002562 thickening agent Substances 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 2
- 230000001154 acute effect Effects 0.000 description 2
- 239000013590 bulk material Substances 0.000 description 2
- 235000008504 concentrate Nutrition 0.000 description 2
- 238000009833 condensation Methods 0.000 description 2
- 230000005494 condensation Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 239000000470 constituent Substances 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 229920000591 gum Polymers 0.000 description 2
- 235000015110 jellies Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000002035 prolonged effect Effects 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 238000012546 transfer Methods 0.000 description 2
- 238000009423 ventilation Methods 0.000 description 2
- 235000008939 whole milk Nutrition 0.000 description 2
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 239000001828 Gelatine Substances 0.000 description 1
- 241000607479 Yersinia pestis Species 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 230000001680 brushing effect Effects 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 229940099112 cornstarch Drugs 0.000 description 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 235000011869 dried fruits Nutrition 0.000 description 1
- 229920001971 elastomer Polymers 0.000 description 1
- 239000000806 elastomer Substances 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000003349 gelling agent Substances 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 238000005470 impregnation Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 238000013021 overheating Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- 229920001084 poly(chloroprene) Polymers 0.000 description 1
- 235000021395 porridge Nutrition 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000012858 resilient material Substances 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000000523 sample Substances 0.000 description 1
- 238000009738 saturating Methods 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 229940073490 sodium glutamate Drugs 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000007738 vacuum evaporation Methods 0.000 description 1
- 238000009834 vaporization Methods 0.000 description 1
- 230000008016 vaporization Effects 0.000 description 1
- 239000011850 water-based material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C1/00—Concentration, evaporation or drying
- A23C1/12—Concentration by evaporation
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D1/00—Evaporating
- B01D1/22—Evaporating by bringing a thin layer of the liquid into contact with a heated surface
- B01D1/222—In rotating vessels; vessels with movable parts
- B01D1/228—In rotating vessels; vessels with movable parts horizontally placed cylindrical container or drum
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Confectionery (AREA)
- Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US28800972A | 1972-09-11 | 1972-09-11 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE2345252A1 true DE2345252A1 (de) | 1974-04-04 |
Family
ID=23105366
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19732345252 Pending DE2345252A1 (de) | 1972-09-11 | 1973-09-07 | Verfahren und vorrichtung zum eindicken waessriger materialien durch eindampfung |
Country Status (5)
| Country | Link |
|---|---|
| CA (1) | CA988839A (enExample) |
| DE (1) | DE2345252A1 (enExample) |
| ES (1) | ES418782A1 (enExample) |
| FR (1) | FR2198766B1 (enExample) |
| GB (1) | GB1436777A (enExample) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2634664B1 (fr) * | 1988-07-29 | 1992-06-05 | Cestar Sa | Dispositif pour le traitement des dechets industriels polluants notamment des boues industrielles de forage |
| FR3024331A1 (fr) * | 2014-07-31 | 2016-02-05 | Agronomique Inst Nat Rech | Poudre laitiere |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR907418A (fr) * | 1944-04-13 | 1946-03-12 | Procédé et appareil pour concentrer une solution |
-
1973
- 1973-03-19 CA CA166,402A patent/CA988839A/en not_active Expired
- 1973-08-22 GB GB3984673A patent/GB1436777A/en not_active Expired
- 1973-09-07 DE DE19732345252 patent/DE2345252A1/de active Pending
- 1973-09-10 ES ES418782A patent/ES418782A1/es not_active Expired
- 1973-09-10 FR FR7332506A patent/FR2198766B1/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| FR2198766A1 (enExample) | 1974-04-05 |
| GB1436777A (en) | 1976-05-26 |
| CA988839A (en) | 1976-05-11 |
| ES418782A1 (es) | 1976-06-16 |
| FR2198766B1 (enExample) | 1978-11-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OHW | Rejection |