DE20205856U1 - Wellness- und Vitalbrotaufstrich - Google Patents

Wellness- und Vitalbrotaufstrich

Info

Publication number
DE20205856U1
DE20205856U1 DE20205856U DE20205856U DE20205856U1 DE 20205856 U1 DE20205856 U1 DE 20205856U1 DE 20205856 U DE20205856 U DE 20205856U DE 20205856 U DE20205856 U DE 20205856U DE 20205856 U1 DE20205856 U1 DE 20205856U1
Authority
DE
Germany
Prior art keywords
wellness
spread
vital
bread spread
bread
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE20205856U
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to DE20205856U priority Critical patent/DE20205856U1/de
Publication of DE20205856U1 publication Critical patent/DE20205856U1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)

Description

Beschreibung für: „Wellness- und Vitalbrotaufstrich"
Stand der Technik:
Auf dem Markt sind derzeit herkömmliche Brotaufstriche wie z.B. Konfitüren, Gelees oder Frischkäsezubereitungen vertreten.
Erfindung, für die Schutz begehrt wird:
Ein mit Wellness- und Vitalstoffen angereicherter süßer oder herzhafter Brotaufstrich.
Gewerbliche Anwendbarkeit:
Z.B. in marktüblichen Bechern, Gläsern oder Schalen.
Vorteile
der Erfindung:
Da die Ingredienzien sehr schnell vom Organismus
aufgenommen werden, tritt,
z.B. morgens zum Frühstück verzehrt, ein
belebendes und munteres Gefühl auf.
Ob nun für Erwachsene oder Kinder im schulpflichtigen
Alter, für alle, die einfach schnell wach und fit sein wollen.
Zur wichtigen, durch Stress und einseitige Ernährung nicht immer
gegebenen, Vitamin- und Mineralstoffversorgung wird mit diesem
Brotaufetrich ein leckerer und gesunder Beitrag geleistet.
Anmelder

Claims (1)

  1. "Wellness- und Vitalbrotaufstrich, dadurch gekennzeichnet, dass dieser
    1. süß oder herzhaft ist und aus z. B. Marmelade, Frischkäse, Kräuterquark oder Streichwurst besteht und diesem
    2. Zusätze, Mineralstoffe, Vitamine und Pflanzenauszüge wie z. B. Taurin, Koffein, Guarana, Lecithin, Tyrosin, Zink, Chrom, Calcium, Magnesium, L-Carnitin, Vitamin A + C + E, Aminosäuren, BCAA, Echinacea, Melatonin in verschiedener Kombination beigefügt sind."
DE20205856U 2002-04-15 2002-04-15 Wellness- und Vitalbrotaufstrich Expired - Lifetime DE20205856U1 (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE20205856U DE20205856U1 (de) 2002-04-15 2002-04-15 Wellness- und Vitalbrotaufstrich

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE20205856U DE20205856U1 (de) 2002-04-15 2002-04-15 Wellness- und Vitalbrotaufstrich

Publications (1)

Publication Number Publication Date
DE20205856U1 true DE20205856U1 (de) 2002-07-25

Family

ID=7970057

Family Applications (1)

Application Number Title Priority Date Filing Date
DE20205856U Expired - Lifetime DE20205856U1 (de) 2002-04-15 2002-04-15 Wellness- und Vitalbrotaufstrich

Country Status (1)

Country Link
DE (1) DE20205856U1 (de)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10258464A1 (de) * 2002-12-13 2004-06-24 Hans Drexel Coffein-haltige Fleischware
WO2004054387A1 (de) 2002-12-13 2004-07-01 Hans Drexel Coffein-haltige fleischware

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10258464A1 (de) * 2002-12-13 2004-06-24 Hans Drexel Coffein-haltige Fleischware
WO2004054387A1 (de) 2002-12-13 2004-07-01 Hans Drexel Coffein-haltige fleischware

Similar Documents

Publication Publication Date Title
Gonzalez et al. Diet and stress
Rolls et al. How sensory properties of foods affect human feeding behavior
Reinbach et al. Effects of hot spices on energy intake, appetite and sensory specific desires in humans
ES2281270B1 (es) Alimento funcional con efectos positivos en la prevencion de enfermedades cardiovasculares.
Dorn et al. Confectionery goods for healthy diet
Li et al. The effect of taste and taste perception on satiation/satiety: a review
KR20210051478A (ko) 간편식 영양균형 건강식품
ES2325435B1 (es) Composicion a base de cacao y espirulina.
TR201809789T4 (tr) Triptofan bakımından zengin protein hidrolisatlarının kullanımı.
DE20205856U1 (de) Wellness- und Vitalbrotaufstrich
Lima et al. Impact of non-nutritive sweeteners on the sensory profile and acceptance of a functional tamarind beverage
Chung et al. A study on dietary behaviors, and the health of male adults according to their exercising habits
Ziegenhagen et al. Safety aspects of dietary supple-ments in sports. Position of the working group sports nutrition of the German Nutrition Society (DGE)
Oh et al. Dietary habits, food intake and functional outcomes in those with a history of Hansen's disease in Korea
KR102324480B1 (ko) 신선초를 함유하는 건강식품
US20200214325A1 (en) Protein Supplement System
GB2516963A (en) Dietary supplement bar
Burri et al. Functional vegetable-based sausages for consumption by children
Cozma et al. Development and mineral characterization of milk chocolate fortified with chicken eggshell powder
ES2564739B1 (es) Composición a base de quinoa y gofio, así como otros componentes tales como cacao y harina de arroz
Nagy et al. Energy drink consumption pattern and the effect of consumption on university students’ blood pressure and heart rate
ES2259258B1 (es) Formulacion funcional a base de fibra dietetica antioxidante y fibra soluble.
GR20210100282A (el) Λειτουργικο προϊον φυτικου ελαιου εμπλουτισμενο με βιταμινες
CN101223990A (zh) 营养鸡精
Agrahar-Murugkar et al. Fuzzy logic analysis of sensory attributes of snack bars prepared from multi-nutrient composite flour and natural binding agents

Legal Events

Date Code Title Description
R086 Non-binding declaration of licensing interest
R207 Utility model specification

Effective date: 20020829

R156 Lapse of ip right after 3 years

Effective date: 20051101