DE202021000013U1 - Antibacterial stainless steel cookware - Google Patents

Abstract

Antibacterial stainless steel cookware, comprising a pot body (1), characterized in that it has an antibacterial stainless steel layer (11) and a light metal layer (12) which are arranged one after the other from the inside to the outside, with an installation seat on the pot body (1) (2) is fixedly arranged, and wherein a hollow handle bar (3) is articulated to the installation seat (2), and wherein a connecting piece is detachably arranged between the handle bar (3) and the installation seat (2); and wherein the connecting piece is a bolt (4) which is slidably arranged in the handle bar (3), and wherein a plug-in slot (21) is provided on the installation seat (2) into which the bolt (4) is inserted is, and wherein an elastic element (5) is arranged on the bolt (4) which forces the bolt (4) to obtain a state inserted in the plug-in slot (21), and a sleeve on the handle bar (3) (8) is placed, and wherein a first strip-shaped hole (31) is provided on the handle bar (3), into which a first connecting rod (6) is passed, and wherein the first connecting rod (6) between the bolt (4) and the sleeve (8) is fixedly arranged.

Description

TECHNICAL AREA

The present utility model relates to kitchen utensils, in particular antibacterial stainless steel cookware.

STATE OF THE ART

The cookware3 are indispensable kitchen utensils in the kitchen. A pot body belongs to the traditional cookware. The overall structure of the pot body is cup-shaped. In use, the food is placed in the pot body and the pot body is heated by an external heat source to complete the cooking of the food in the pot body. For ease of use, handles are usually attached to the pot body.

However, the existing technology is insufficiently improved and bacteria tend to grow in the pot, which affects the next use, and the antibacterial properties of the existing cookware are not ideal.

CONTENTS OF THE PRESENT USED MODEL

In order to overcome deficiencies and problems from the prior art, the present utility model provides an antibacterial stainless steel cookware with a good antibacterial effect.

• ein antibakterielles Edelstahl-Kochgeschirr, umfassend einen Topfkörper, der eine antibakterielle Edelstahlschicht und eine Leichtmetallschicht aufweist, die von innen nach außen nacheinander zusammen angeordnet sind, wobei an dem Topfkörper ein Installationssitz fest angeordnet ist, und wobei mit dem Installationssitz eine hohle Griffstange gelenkig verbunden ist, und wobei zwischen der Griffstange und dem Installationssitz ein Verbindungsstück abnehmbar angeordnet ist; und wobei es sich bei dem Verbindungsstück um einen Riegel handelt, der verschiebbar in der Griffstange angeordnet ist, und wobei an dem Installationssitz ein Steckschlitz vorgesehen ist, in den der Riegel eingeführt ist, und wobei an dem Riegel ein elastisches Element angeordnet ist, das den Riegel dazu zwingt, einen in dem Steckschlitz eingeführten Zustand zu erhalten, und wobei an der Griffstange eine Hülse aufgesetzt ist, und wobei an der Griffstange ein erstes streifenförmiges Loch vorgesehen ist, in das eine erste Verbindungsstange hindurchgeführt ist, und wobei die erste Verbindungsstange zwischen dem Riegel und der Hülse fest angeordnet ist.

In order to achieve the above aim, the present utility model uses the following technical solution:

• an antibacterial stainless steel cookware, comprising a pot body which has an antibacterial stainless steel layer and a light metal layer which are arranged one after the other from the inside to the outside, an installation seat being fixedly arranged on the pot body, and a hollow handle bar being articulated to the installation seat , and wherein a connector is detachably disposed between the handlebar and the installation seat; and wherein the connecting piece is a latch which is slidably arranged in the handle bar, and wherein a plug-in slot is provided on the installation seat, into which the latch is inserted, and wherein an elastic element is arranged on the latch, which the Bolt forces to obtain an inserted state in the plug-in slot, and wherein a sleeve is placed on the handle bar, and a first strip-shaped hole is provided on the handle bar, into which a first connecting rod is passed, and the first connecting rod between the Latch and the sleeve is fixed.

A second connecting rod is preferably fixedly arranged in the handle bar, a second strip-shaped hole being provided on the bolt, and the second connecting bar being passed into the second strip-shaped hole.

The elastic element is preferably a spiral spring, the elastic element being placed on the bolt and arranged between the first connecting rod and the second connecting rod.

A third connecting hole is preferably provided on the handle bar, the second connecting bar being passed through the third connecting hole.

Preferably, an arcuate groove is provided on the installation seat, the insertion slot being at the inner bottom of the arcuate groove, and the latch being inserted into the arcuate groove, and the arcuate groove being used to limit the angle of rotation of the latch.

Preferably, an avoidance slot is provided on the edge of the pot body, which slot is located on the rotation path of the handle bar.

A first connecting hole is preferably provided on the sleeve, a second connecting hole being provided on the bolt, and the first connecting rod being passed into the first connecting hole and the second connecting hole.

The light metal layer preferably consists of an aluminum plate, an aluminum alloy plate or a copper plate.

The thickness of the antibacterial stainless steel layer is preferably 0.5-1.2 mm.

• (1) das antibakterielle Edelstahl-Kochgeschirr besteht aus einer antibakteriellen Edelstahlschicht und einer Leichtmetallschicht, die antibakterielle Edelstahlschicht hat die Vorteile einer antibakteriellen Wirkung und einer hohen Strukturfestigkeit, die gekochten Lebensmittel kommen direkt in Berührung mit der antibakteriellen Edelstahlschicht, um die Bildung von Bakterien auf der Innenfläche des Topfkörpers zu vermeiden und die Sicherheit beim Kochen von Lebensmitteln zu verbessern, aufgrund dessen weist das antibakterielle Edelstahl-Kochgeschirr die Vorteile einer guten antibakteriellen Wirkung, Haltbarkeit und eines geringen Gewichts;
• (2) bei der Verwendung des antibakteriellen Edelstahl-Kochgeschirrs kann der Benutzer die Hülse in der Hand halten, um den Riegel zum Gleiten anzutreiben, wenn der Riegel sich von dem Steckschlitz ablöst, kann die Griffstange an dem Topfkörper zusammengeklappt oder entfaltet werden; wenn die Griffstange an dem Topfkörper zusammengeklappt oder entfaltet wird, wird die Hülse freigesetzt, und unter Wirkung des elastischen Elements wird der Riegel automatisch in den Steckschlitz eingeführt, so dass die Griffstange im zusammengeklappten oder entfalteten Zustand erhalten wird, deshalb weist das antibakterielle Edelstahl-Kochgeschirr die Vorteile einer einfachen Bedienung, einer bequemen Aufbewahrung und einer robusten Verbindung auf.

Compared to the state of the art, the present utility model has the following advantages:

• (1) The antibacterial stainless steel cookware consists of an antibacterial stainless steel layer and a light metal layer, the antibacterial stainless steel layer has the advantages of an antibacterial effect and high structural strength, the cooked food comes into direct contact with the antibacterial stainless steel layer to prevent the formation of bacteria on the To avoid inner surface of the pot body and the safety of cooking To improve food, due to this, the antibacterial stainless steel cookware has the advantages of good antibacterial effect, durability and light weight;
• (2) when using the antibacterial stainless steel cookware, the user can hold the sleeve in hand to drive the latch to slide, when the latch comes off the slot, the handle bar on the pot body can be folded or unfolded; when the handle bar is folded or unfolded on the pot body, the sleeve is released, and under the action of the elastic element, the latch is automatically inserted into the insertion slot, so that the handle bar is kept in the folded or unfolded state, therefore the antibacterial stainless steel cookware the advantages of simple operation, convenient storage and a robust connection.

Figure list

• 1 Fig. 13 shows a schematic cross sectional structural diagram of the present utility model.
• 2 FIG. 13 shows a schematic diagram of the enlarged structure at location "A" in FIG
• 1 according to the present utility model.
• 3 FIG. 13 shows a schematic diagram of the enlarged structure at location "B" in FIG
• 1 according to the present utility model.
• 4th Fig. 13 shows a schematic cross-sectional structural diagram of a handle bar according to the present utility model.
• 5 Fig. 13 shows a schematic cross-sectional structural diagram of a latch according to the present utility model.
• 6th Fig. 13 shows a schematic cross-sectional structural diagram of a sleeve according to the present utility model.

List of reference symbols

1

Pot body

2

Installation seat

3

Handle bar

4th

bars

5

Elastic element

6th

First connecting rod

7th

Second connecting rod

8th

Sleeve

11

Antibacterial stainless steel layer

12th

Light metal layer

13th

Avoidance slot

21

Slot

22nd

Arched groove

31

First strip-shaped hole

32

Third connection hole

41

Second strip-shaped hole

42

Second connection hole

81

First connection hole

DETAILED DESCRIPTION

In connection with figures and detailed embodiments, the present utility model is explained in more detail below so that a person skilled in the art can better understand it.

As in 1 to 6th shown, an antibacterial stainless steel cookware comprising a pot body 1 , the overall structure of the pot body 1 Is shell-shaped, the pot body 1 an antibacterial stainless steel layer 11 and a light metal layer 12th which are arranged one after the other together from the inside to the outside.

The antibacterial stainless steel layer 11 is made by adding antibacterial metal elements containing copper ions and / or silver ions to ordinary stainless steel, the kill rate of Escherichia coli and Staphylococcus aureus is over 99%, and it has a significant killing effect against other bacteria such as Candida albicans and Fusarium oxysporum. In addition, the antibacterial stainless steel pot body fulfills 1 fully complies with national technical standards related to toxicity and human safety. The thickness of the antibacterial stainless steel layer 11 is 0.5-1.2 mm, especially 0.9 mm.

The light metal layer 12th consists of an aluminum plate, an aluminum alloy plate or a copper plate, especially an aluminum alloy plate, and in particular a 3003 aluminum alloy plate, the light metal layer 12th made of the 3003 aluminum alloy plate has the advantages of low density, high strength, strong corrosion resistance and rapid heat conduction, due to which the antibacterial stainless steel cookware has the advantages of high cooking efficiency, long service life and low weight.

The antibacterial stainless steel cookware consists of an antibacterial stainless steel layer 11 and a light metal layer 12th who have favourited stainless steel antibacterial layer 11 has the advantages of an antibacterial effect and high structural strength; the cooked food comes into direct contact with the antibacterial stainless steel layer 11 to prevent bacteria from forming on the inner surface of the pot body 1 and to improve the safety of cooking food, because of this, the antibacterial stainless steel cookware has the advantages of good antibacterial effect, durability and light weight.

On the body of the pot 1 is an installation seat 2 fixed by a bolt on the outside of the pot body 1 is attached, with the installation seat 2 a handle bar 3 is articulated by a rotation of the handle bar 3 can the handle bar 3 on the pot body 1 unfolded or collapsed.

The handle bar 3 is a tubular body manufactured using the die-casting process, with the handle bar 3 is hollow, and wherein between the handlebar 3 and the installation seat 2 a connector is detachably arranged that the handlebar 3 and the installation seat 2 fixedly together so that the handle bar 3 is obtained in an unfolded or collapsed state.

The connector is a latch 4th , with the latch 4th are provided in a number of 2, and wherein the two latches 4th enclose an angle of 180 ° with one another, and the latches 4th slidable in the handle bar 3 are arranged, and with the latch 4th along the length direction of the handlebar 3 can move, and being at the installation seat 2 a slot 21 is provided in the latch 4th are inserted so that the latches 4th the installation seat 2 and the handlebar 3 arrange them firmly together.

On the latch 4th is an elastic element 5 arranged that the latch 4th forces one in the slot 21 to maintain the introduced state, this increases the robustness of the connection between the bolt 4th and the slot 21 improved.

On the handle bar 3 is a sleeve 8th put on, with the sleeve 8th along the length direction of the handlebar 3 can slide, and being on the handle bar 3 a first strip-shaped hole 31 is provided, and wherein the length direction of the first strip-shaped hole 31 identical to the length direction of the handle bar 3 is, and where in the first strip-shaped hole 31 a first connecting rod 6th is passed between the latch 4th and the sleeve 8th is firmly arranged.

When using the antibacterial stainless steel cookware, the user can remove the sleeve 8th hold in hand to the latch 4th propel to slide when the latch 4th away from the slot 21 peeled off, the handle bar can 3 on the pot body 1 folded or unfolded; when the handle bar 3 on the pot body 1 is collapsed or unfolded, the sleeve 8th released, and under the action of the elastic element 5 becomes the latch 4th automatically into the slot 21 inserted so that the handle bar 3 is preserved in the folded or unfolded state, therefore the antibacterial stainless steel cookware has the advantages of simple operation, convenient storage and a robust connection.

In the handle bar 3 is a second connecting rod 7th fixedly arranged, with the latch 4th a second strip-shaped hole 41 is provided, and wherein the length direction of the second strip-shaped hole 41 identical to the length direction of the first strip-shaped hole 31 is, and wherein the second connecting rod 7th into the second strip-shaped hole 41 is passed, so that the first connecting rod 6th and the second connecting rod 7th the latch 4th to slide in the handle bar 3 limit, this improves the stability of the shift.

With the elastic element 5 it is a spiral spring, the elastic element 5 on the latch 4th is placed, and wherein the elastic element 5 between the first connecting rod 6th and the second connecting rod 7th is arranged, and wherein one end of the elastic member 5 on the first connecting rod 6th rests, while the other end of the elastic element 5 on the second connecting rod 7th an appropriate structural design is achieved to further facilitate disassembly and assembly.

On the handle bar 3 is a third connection hole 32 provided, the second connecting rod 7th into the third connecting hole 32 is passed through, and wherein the second connecting rod 7th is a worm, and wherein the third communication hole 32 is a threaded hole, and wherein the second connecting rod 7th in the third communication hole 32 is screwed, thereby dismantling and assembling the second connecting rod 7th on the handlebar 3 continued relieved.

At the installation seat 2 is an arcuate groove 22nd provided, with the slot 21 at the inner bottom of the arcuate groove 22nd is located, and there are two slots 21 each on both sides of the arcuate groove 22nd are located, and where the latch 4th into the arcuate groove 22nd is inserted, and with the latch 4th always in the curved groove 22nd located when the latch 4th slides, and being the arcuate groove 22nd is used to adjust the angle of rotation of the bolt 4th to limit.

When the handle bar 3 rotates until it is on the pot body 1 is folded or unfolded, the latch lies 4th on one side of the arcuate groove 22nd on, now the bolt is in place 4th exactly opposite the slot 21 to make it easier, the latch 4th into the slot 21 to be introduced, this further facilitates the use.

At the edge of the pot body 1 is an avoidance slot 13th provided, which is on the rotation path of the handlebar 3 is located; when the handle bar 3 on the pot body 1 is folded up, the handlebar is 3 into the avoidance slot 13th passed through and is located in the pot body 1 , This further reduces the space occupied by the folded anti-bacterial stainless steel cookware to further facilitate storage.

On the sleeve 8th is a first connection hole 81 provided, on the latch 4th a second connection hole 42 is provided, and wherein the first connecting rod 6th into the first connection hole 81 and second communication hole 42 is passed, in particular it is the first connecting rod 6th also around a worm, the first connecting hole 81 is a through hole, while the second communication hole 42 is a threaded hole, and wherein the first connecting rod 6th in the second communication hole 42 is screwed to further facilitate disassembly and assembly.

The above embodiments are only preferred embodiments of the present utility model, the scope of protection of the present utility model is not limited thereto, therefore all equivalent changes made on the basis of the structure, the form and the principle of the present utility model are intended to be excluded from the scope of protection of the present utility model are considered covered.

Claims (9)

Antibacterial stainless steel cookware, comprising a pot body (1), characterized in that it has an antibacterial stainless steel layer (11) and a light metal layer (12) which are arranged one after the other from the inside to the outside, with an installation seat on the pot body (1) (2) is fixedly arranged, and wherein a hollow handle bar (3) is articulated to the installation seat (2), and wherein a connecting piece is detachably arranged between the handle bar (3) and the installation seat (2); and wherein the connecting piece is a bolt (4) which is slidably arranged in the handle bar (3), and wherein a plug-in slot (21) is provided on the installation seat (2) into which the bolt (4) is inserted is, and wherein an elastic element (5) is arranged on the bolt (4) which forces the bolt (4) to obtain a state inserted in the plug-in slot (21), and a sleeve on the handle bar (3) (8) is placed, and wherein a first strip-shaped hole (31) is provided on the handle bar (3), into which a first connecting rod (6) is passed, and wherein the first connecting rod (6) between the bolt (4) and the sleeve (8) is fixedly arranged. Antibacterial stainless steel cookware according to Claim 1 , characterized in that a second connecting rod (7) is fixedly arranged in the handle bar (3), a second strip-shaped hole (41) being provided on the bolt (4), and wherein the second connecting rod (7) enters the second strip-shaped hole (41) is passed through. Antibacterial stainless steel cookware according to Claim 2 , characterized in that the elastic element (5) is a spiral spring, the elastic element (5) being placed on the bolt (4) and arranged between the first connecting rod (6) and the second connecting rod (7) . Antibacterial stainless steel cookware according to Claim 2 or 3 , characterized in that a third connecting hole (32) is provided on the handle bar (3), the second connecting bar (7) being passed into the third connecting hole (32). Antibacterial stainless steel cookware according to Claim 1 , characterized in that an arcuate groove (22) is provided on the installation seat (2), the plug-in slot (21) being located on the inner bottom of the arcuate groove (22), and wherein the bolt (4) is inserted into the arcuate groove ( 22) is inserted, and wherein the arcuate groove (22) is used to limit the angle of rotation of the bolt (4). Antibacterial stainless steel cookware according to Claim 1 , characterized in that an avoidance slot on the edge of the pot body (1) (13) is provided, which is located on the rotational path of the handle bar (3). Antibacterial stainless steel cookware according to Claim 1 , characterized in that a first connecting hole (81) is provided on the sleeve (8), a second connecting hole (42) being provided on the bolt (4), and wherein the first connecting rod (6) is inserted into the first connecting hole (81 ) and the second connection hole (42) is passed through. Antibacterial stainless steel cookware according to Claim 1 , characterized in that the light metal layer (12) consists of an aluminum plate, an aluminum alloy plate or a copper plate. Antibacterial stainless steel cookware according to Claim 1 , characterized in that the thickness of the antibacterial stainless steel layer (11) is 0.5-1.2 mm.

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