DE202008014587U1 - Apple cider vinegar drink - Google Patents

Apple cider vinegar drink Download PDF

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Publication number
DE202008014587U1
DE202008014587U1 DE200820014587 DE202008014587U DE202008014587U1 DE 202008014587 U1 DE202008014587 U1 DE 202008014587U1 DE 200820014587 DE200820014587 DE 200820014587 DE 202008014587 U DE202008014587 U DE 202008014587U DE 202008014587 U1 DE202008014587 U1 DE 202008014587U1
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Germany
Prior art keywords
cider vinegar
apple cider
drink
apple
vinegar
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Expired - Lifetime
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DE200820014587
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German (de)
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MITROV JULIJA
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MITROV JULIJA
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Priority to DE200820014587 priority Critical patent/DE202008014587U1/en
Publication of DE202008014587U1 publication Critical patent/DE202008014587U1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
    • C12J1/00—Vinegar; Preparation or purification thereof
    • C12J1/08—Addition of flavouring ingredients

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  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Apfelessiggetränk, dadurch gekennzeichnet, dass es aus den Zutaten Apfelessig mit 5%iger Essigsäure, Wasser, Kohlensäure und einem Zuckeraustauschstoff aus der Gruppe Aspartam, Acesulfam, Thaumatin, Saccharin und Natriumcyclamat besteht.Apple cider vinegar, by characterized in that it consists of the ingredients apple cider vinegar with 5% acetic acid, water, carbonic acid and a sugar substitute from the group aspartame, acesulfame, Thaumatin, saccharin and sodium cyclamate exists.

Description

Das Apfelessiggetränk ist ein kalorienarmes Getränk, das sich aus den folgenden Zutaten zusammensetz:

  • Apfelessig (Essigsäuregehalt 5%)
  • Wasser
  • Kohlensäure
  • Zuckeraustauschstoff (einen oder mehrere aus der Gruppe Aspartam, Acesulfam, Thaumatin, Saccharin, Natriumcyclamat)
Apple cider vinegar is a low-calorie drink made up of the following ingredients:
  • Apple cider vinegar (acetic acid content 5%)
  • water
  • carbonic acid
  • Sugar substitute (one or more of aspartame, acesulfame, thaumatin, saccharin, sodium cyclamate)

Das Getränk besteht aus den beiden Grundzutaten Wasser und Apfelessig im Verhältnis 2:1 d. h. zwei Teile Wasser und ein Teil Apfelessig (5% Essigsäure), und ist mit einem Zuckeraustauschstoff gesüsst sowie mit Kohlensäure versetzt. In Anlehnung an die Unterscheidungen des Fruchtsafts – reiner Fruchtsaft, Fruchtsaftnektar, Fruchtsaftgetränk – heisst dieses Getränk Apfelessiggetränk, weil darin bis zu 30% Apfelessig enthalten sind.The drink consists of the two basic ingredients water and apple cider vinegar in the ratio 2: 1 d. H. two parts water and one part apple cider vinegar (5% acetic acid), and is sweetened with a sugar substitute and carbonated. In reference to the distinctions of the fruit juice - purer Fruit juice, fruit juice nectar, fruit juice drink - this drink is called apple cider vinegar drink, because containing up to 30% apple cider vinegar.

Es wäre ebenso möglich, den unverdünnten und gesüssten Apfelessig als eine Art Konzentrat zu verwenden, und dieses in eine eigene grössere Flasche umzufüllen und mit Mineralwasser aufzugiessen. Unter praktischen Aspekten betrachtet ist das kein guter Gedanke – die allermeisten anderen handelsüblichen Getränke sind nach dem Öffnen sofort trinkfertig und beziehen daraus ihren Marktvorteil gegenüber den selbstgerührten Getränken. Ein Beispiel hierzu – Eistee. Das handelsübliche Getränk ist nach dem Öffnen trinkfertig, jedoch kann es nach Belieben geschmacklich verändert werden. Was das Apfelessiggetränk betrifft, so ist die wasserverdünnte Variante eindeutig die praktischere Lösung.It would be the same possible, the undiluted and sweetened To use apple cider vinegar as a kind of concentrate, and this in one own bigger ones Bottle to refill and infuse with mineral water. From a practical point of view is not that a good thought - the most other commercial ones beverages are after opening immediately ready to drink and derive their market advantage over the even stirred Drinks. An example of this - ice tea. The commercial one drink is after opening Ready to drink, however, it can be changed taste to taste. What the apple cider vinegar drink concerns, so is the water-diluted Variant clearly the more practical solution.

Das Apfelessiggetränk ist einerseits ein kalorienarmer Durstlöscher und bedeutet daher auch in grösseren Trinkmengen, wie sie in der warmen Jahreszeit oder nach sportlicher Aktivität konsumiert werden, keine zusätzliche Kilokalorienzufuhr. Andererseits ist es ein Mineralstofflieferant – wie andere Apfelprodukte enthält es einen bestimmten Gehalt an Kalium. Es ist nicht nötig, an dieser Stelle im Einzelnen auf das Herstellungsverfahren von Apfelessig einzugehen. Die Basis bildet Apfelwein, der je nach Region und Sorte einen unterschiedlichen Gehalt an Kalium aufweisen kann. Ein Liter Apfelsaft enthält 1,3 Kilogramm Äpfel. Tab. Variationen von Apfel und Kaliumgehalt pro 100 g bzw. 100 ml Apfel frische Frucht 144 mg Apfelsaft 100 mg Apfelwein Cidre 300 mg (Quelle: Römpp) The apple cider vinegar drink is on the one hand a low-calorie thirst quencher and therefore does not provide additional kilocalories even in larger amounts, as they are consumed in the warm season or after physical activity. On the other hand, it is a mineral source - like other apple products, it contains a certain amount of potassium. It is not necessary to go into detail here on the production process of apple cider vinegar. The basis is cider, which may have a different potassium content depending on the region and variety. One liter of apple juice contains 1.3 kilograms of apples. Tab. Variations of apple and potassium content per 100 g or 100 ml Apple fresh fruit 144 mg Apple juice 100 mg Cider cider 300 mg (Source: Römpp)

Die diesbezüglichen durchschnittlichen Werte von Apfelsaft und Apfelwein aus verschiedenen Anbaugebieten sind bekannt, und können als Vergleichswerte herangezogen werden. Das Getränk mit seiner gelborangenen Farbe und den perlenden Kohlensäurebläschen imitiert die Apfelsaftschorle, und hinterlässt nach dem Genuss einen süsssäuerlichen Geschmackseindruck. Über Geschmack lässt sich bekanntlich streiten, jedoch nicht über Funktionalität – das Apfelessiggetränk hat eine Daseinsberechtigung im Getränkemarkt.The related average values of apple juice and cider from different Cultivation areas are known and can be used as comparative values become. The drink imitated with its yellow-orange color and pearling carbon dioxide bubbles the apple juice spritzer, and leaves after the enjoyment of a sweet and sour Taste sensation. about Taste leaves argue, but not about functionality - the apple cider vinegar drink has one Reason to buy in the beverage market.

Claims (3)

Apfelessiggetränk, dadurch gekennzeichnet, dass es aus den Zutaten Apfelessig mit 5%iger Essigsäure, Wasser, Kohlensäure und einem Zuckeraustauschstoff aus der Gruppe Aspartam, Acesulfam, Thaumatin, Saccharin und Natriumcyclamat besteht.Apple cider vinegar, characterized in that it consists of the ingredients apple cider vinegar with 5% acetic acid, water, carbon dioxide and a sugar substitute from the group of aspartame, acesulfame, thaumatin, saccharin and sodium cyclamate. Apfelessiggetränk, dadurch gekennzeichnet, dass der verwendete Apfelessig bei einem Kilokaloriengehalt von nahezu Null einen bemerkenswerten Gehalt am Mineralstoff Kalium in einer Grössenordnung von 100 bis 300 mg pro 100 ml Apfelessig aufweisen kann.Apple cider vinegar drink, characterized in that the apple cider vinegar used in a Kilocalorie content of near zero a remarkable salary on the mineral potassium in the order of 100 to 300 mg per 100 ml of apple cider vinegar. Apfelessiggetränk, dadurch gekennzeichnet, dass es sich um ein Erfrischungsgetränk handelt, das nach dem Öffnen trinkfertig ist, und nach Belieben verdünnt oder geschmacklich verändert werden kann.Apple cider vinegar drink, characterized in that it is a soft drink, this after opening Ready to drink, and diluted as desired or changed taste can.
DE200820014587 2008-11-03 2008-11-03 Apple cider vinegar drink Expired - Lifetime DE202008014587U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE200820014587 DE202008014587U1 (en) 2008-11-03 2008-11-03 Apple cider vinegar drink

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE200820014587 DE202008014587U1 (en) 2008-11-03 2008-11-03 Apple cider vinegar drink

Publications (1)

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DE202008014587U1 true DE202008014587U1 (en) 2009-03-19

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Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010108951A1 (en) 2009-03-24 2010-09-30 Gisela Nagel Gmbh Vinegar-based soft drink
CN102266104A (en) * 2010-12-20 2011-12-07 李良 Angelica apple vinegar beverage and preparation method thereof
CN102266102A (en) * 2010-12-20 2011-12-07 李良 Cassia seed apple vinegar beverage and preparation method thereof
CN102266105A (en) * 2010-12-20 2011-12-07 李良 Cordyceps flower fruit vinegar beverage and preparation method thereof
CN103549581A (en) * 2013-10-25 2014-02-05 河南科技大学 Fruit vinegar beverage with alcohol dispelling and liver protecting functions and preparation method thereof
DE202019102110U1 (en) 2019-04-12 2019-04-24 Stefan Köstner drink mix

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010108951A1 (en) 2009-03-24 2010-09-30 Gisela Nagel Gmbh Vinegar-based soft drink
CN102266104A (en) * 2010-12-20 2011-12-07 李良 Angelica apple vinegar beverage and preparation method thereof
CN102266102A (en) * 2010-12-20 2011-12-07 李良 Cassia seed apple vinegar beverage and preparation method thereof
CN102266105A (en) * 2010-12-20 2011-12-07 李良 Cordyceps flower fruit vinegar beverage and preparation method thereof
CN102266102B (en) * 2010-12-20 2012-10-03 李良 Cassia seed apple vinegar beverage and preparation method thereof
CN102266104B (en) * 2010-12-20 2012-10-03 李良 Angelica apple vinegar beverage and preparation method thereof
CN103549581A (en) * 2013-10-25 2014-02-05 河南科技大学 Fruit vinegar beverage with alcohol dispelling and liver protecting functions and preparation method thereof
DE202019102110U1 (en) 2019-04-12 2019-04-24 Stefan Köstner drink mix

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R207 Utility model specification

Effective date: 20090423

R150 Term of protection extended to 6 years
R150 Term of protection extended to 6 years

Effective date: 20120619

R157 Lapse of ip right after 6 years