DE202006017542U1 - Cucurbita pepo - Kürbiskerne, Kürbiskernschrot, Kürbiskernmehl als Zutaten in Schokoladenerzeugnissen und Feingebäck - Google Patents

Cucurbita pepo - Kürbiskerne, Kürbiskernschrot, Kürbiskernmehl als Zutaten in Schokoladenerzeugnissen und Feingebäck Download PDF

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Publication number
DE202006017542U1
DE202006017542U1 DE200620017542 DE202006017542U DE202006017542U1 DE 202006017542 U1 DE202006017542 U1 DE 202006017542U1 DE 200620017542 DE200620017542 DE 200620017542 DE 202006017542 U DE202006017542 U DE 202006017542U DE 202006017542 U1 DE202006017542 U1 DE 202006017542U1
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Prior art keywords
kernel
flour
pellet
useful
chocolate products
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Expired - Lifetime
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DE200620017542
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English (en)
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Priority to DE200620017542 priority Critical patent/DE202006017542U1/de
Publication of DE202006017542U1 publication Critical patent/DE202006017542U1/de
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Expired - Lifetime legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/42—Cucurbitaceae (Cucumber family)
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/362—Leguminous plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Botany (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Medicinal Chemistry (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Medical Informatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Inorganic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

Schokoladenerzeugnisse, dadurch gekennzeichnet, das sie Kürbiskerne, -kernschrot, -kernmehl enthalten.

Description

  • Diese Erzeugnisse werden mit allen möglichen Zutaten gefertigt. Doch die, aus Erfahrung therapeutische Wirkung der Kürbiskerne, werden als Zutaten in genannter Form nicht angewendet.
  • Vorteilhafte Wirkung der Erfindung.
  • Die auch von Männern sehr gerne gegessenen Schokoladen und Feingebäck erzeugnisse können somit Vorsorgefunktion gegen Reizblase und Miktionsbeschwerden bei Prostataadenom Stadium 1 und 2 so ganz NEBENBEI erwirken.
  • Kürbiskerne entfalten auch einen angenehmen nußartigen Geschmack.
  • Es ist auch mit einem wesentlich erhöhtem Umsatz bei diesen Produkten zu rechnen.
  • Darstellung der Erfindung.
  • So wie herkömmliche Zutaten sind vorzugsweise Kürbiskerne den Schokolade- und Feingebäckerzeugnissen beizumischen.
  • Es können auch die Kerne des Melonen oder Riesenkürbis, dem Bisam oder Moschuskürbis die die gleichen therapeutischen Indikationen haben, diesen Erzeugnissen als Zutaten beigegeben werden.
  • Somit Erlangen diese Produkte eine Vorteilhafte Bedeutung in der Gesundheitsvorsorge.

Claims (2)

  1. Schokoladenerzeugnisse, dadurch gekennzeichnet, das sie Kürbiskerne, -kernschrot, -kernmehl enthalten.
  2. Feingebäcke, dadurch gekennzeichnet, das sie Kürbiskerne, -kernschrot, -kernmehl enthalten
DE200620017542 2006-11-17 2006-11-17 Cucurbita pepo - Kürbiskerne, Kürbiskernschrot, Kürbiskernmehl als Zutaten in Schokoladenerzeugnissen und Feingebäck Expired - Lifetime DE202006017542U1 (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE200620017542 DE202006017542U1 (de) 2006-11-17 2006-11-17 Cucurbita pepo - Kürbiskerne, Kürbiskernschrot, Kürbiskernmehl als Zutaten in Schokoladenerzeugnissen und Feingebäck

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE200620017542 DE202006017542U1 (de) 2006-11-17 2006-11-17 Cucurbita pepo - Kürbiskerne, Kürbiskernschrot, Kürbiskernmehl als Zutaten in Schokoladenerzeugnissen und Feingebäck

Publications (1)

Publication Number Publication Date
DE202006017542U1 true DE202006017542U1 (de) 2007-04-26

Family

ID=38038144

Family Applications (1)

Application Number Title Priority Date Filing Date
DE200620017542 Expired - Lifetime DE202006017542U1 (de) 2006-11-17 2006-11-17 Cucurbita pepo - Kürbiskerne, Kürbiskernschrot, Kürbiskernmehl als Zutaten in Schokoladenerzeugnissen und Feingebäck

Country Status (1)

Country Link
DE (1) DE202006017542U1 (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102011054244A1 (de) * 2011-10-06 2013-04-11 Lutz Müller Getreidemahlmischung für Backwaren

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102011054244A1 (de) * 2011-10-06 2013-04-11 Lutz Müller Getreidemahlmischung für Backwaren

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R207 Utility model specification

Effective date: 20070531

R156 Lapse of ip right after 3 years

Effective date: 20100601