DE202005002514U1

DE202005002514U1 - Spice cooking system comprises single turn/pole-changeable/frequency-steered pump, tubing system, pipe union, armatures, flow measuring instrument and a long removable routing plates, which are arranged at different positions

Info

Publication number: DE202005002514U1
Application number: DE200520002514
Authority: DE
Original assignee: Duell Friedrich Dipl-Ing
Current assignee: Duell Friedrich Dipl-Ing
Priority date: 2005-02-17
Filing date: 2005-02-17
Publication date: 2006-03-23
Anticipated expiration: 2015-02-18

Abstract

The system is made of stainless steel. The system has an outlets (3,4) and inlets (7,8), which are attached at the base and wall respectively by radial/tangential manner. The armatures (10) are operated automatically/manually. A spice distribution takes place in the mainstream/simultaneous head and neighboring stream. The distribution/inlet is directed by the instrument. The routing plates (17,18,21,22): are at the base; are diagonally/curved against the spice circulation; and has a holders.

Description

Das Funktionsprinzip des Kochens oder Siedens vieler Würzepfannen-Innenkocher beruht auf dem Naturumlaufverfahren, d. h. die Würze erhitzt sich in den einzelnen Kocherröhren mittels Wärmeenergiezufuhr bis zur Dampfblasenbildung und dem daraus resultierenden Dichteunterschied der Würze am Kochereintritt zum Kocheraustritt.The Functional principle of cooking or boiling many wort kettle internal cookers is based on the natural circulation method, d. H. the wort heats up in the individual Kocher tubes by means of heat energy supply until vapor bubble formation and the resulting difference in density the seasoning on Cooker entry to the cooker outlet.

Die aufsteigenden Dampfblasen und die Temperaturdifferenz (unten/oben) verdrängt die in den Kocherröhren befindliche Flüssigkeit nach oben, so dass am unteren Kocherteil (Röhreneintritt) die Würze nachströmt und sich dieser Vorgang fortlaufend wiederholt.The ascending vapor bubbles and the temperature difference (below / above) repressed those in the cooker tubes located liquid to the top, so that flows in the lower part of the cooker (tube inlet) the wort and this process is repeated continuously.

Bei ausreichendem und störungsfreiem Gesamtauftrieb erfolgt ein gleichmäßiges Ein- und Ausströmen des Würze -und Würzedampfgemisches, d. h. das gewünschte physikalisch bedingte Naturumlaufverfahren stellt sich ein und der Kochvorgang arbeitet normal.at adequate and trouble-free Total buoyancy occurs a uniform inflow and outflow of Seasoning and Wort vapor mixture, d. H. the wished physically conditioned natural circulation processes are established and the Cooking process works normally.

Diese Naturumlaufverfahren ist jedoch wegen unterschiedlichster Negativeinflüsse störanfällig, so dass der Kocherrundlauf -gleichmäßiges Wurfbild beim Kochen -unzureichend zustande kommt, d. h. der Kocher pulsiert und ein unerwünschter Verschmutzungs- und Fouling-Effekt stellt sich ein. Die Würze überhitzt an den Innenwandflächen der Kocherröhren wegen zu geringer Fließgeschwindigkeit.These Naturumlaufverfahren is susceptible to interference because of various negative influences, so that the cooker run-uniform throw at the Cooking - inadequate comes about, d. H. the cooker is pulsating and an unwanted one Pollution and fouling effect occurs. The wort overheats on the inner wall surfaces the cooker tubes because of too low flow rate.

Einer dieser Störeinflüsse entsteht dadurch, daß das Einströmen der Würze in den Kocherunterteil aus technischen und physikalischen Gründen während des Aufheizens und vor allen Dingen beim Kochvorgang ungleichmäßig ist bzw. verändert.one this disturbing influences arises in that the pour in the seasoning in the cooker base for technical and physical reasons during the Heating up and above all, the cooking process is uneven or changed.

Wünschenswert wäre es deshalb das untere Einströmen der Würz in die Kocherröhren zu unterstützen und zu verbessern.Desirable would it be therefore the lower inflow the wort in the cooker tubes to support and to improve.

Ebenfalls wünschenswert ist daß die in der Würzepfanne befindliche Würze sich gleichmäßig erhitzt das heißt gemischt und homogen den Innenkocher zugeführt wird.Also desirable is that the in the wort kettle seasoning heated evenly this means mixed and homogeneously supplied to the internal boiler.

Dies geschieht dadurch, daß der Gefäßinhalt mittels einer vorhandenen oder neuen Umwälzpumpe in eine horizontale Drehbewegung (Rotation um die Gefäßachse) von ausreichender Drehgeschwindigkeit versetzt wird und die im Gefäßunterteil befindliche Würze mittels schräg oder schaufelförmig angeordneten Leitblechen gemischt und unterhalb in den Innenkocher abgelenkt bzw. gedrückt wird.This happens because the Vessel contents by means of an existing or new circulation pump in a horizontal rotation (rotation around the vessel axis) is offset from sufficient rotational speed and in the vessel bottom seasoning by oblique or scoop-shaped arranged baffles mixed and below in the internal boiler distracted or pressed becomes.

Der Einströmeffekt am Kocherunterteil wird damit wirkungsvoll unterstützt, die gleichmäßige Temperaturverteilung der Würze erreicht und das Aufheizen und Kochen nachhaltig positiv beeinflußt.Of the Einströmeffekt at the bottom of the cooker is thus effectively supported, the uniform temperature distribution the seasoning achieved and positively influenced the heating and cooking positively.

Das Pulsieren des Kochers verschwindet damit vollständig. Ebenso wird das übermäßige Fouling in den Heizröhren drastisch reduziert. Weiterhin verbessert sich die Ausdampfeffizienz und die Kochzeiten werden reduziert. Die CIP-Intervalle verringern sich erheblich.The Pulsing the cooker disappears completely. Likewise, the excessive fouling in the heating pipes drastically reduced. Furthermore, the evaporation efficiency improves and the cooking times are reduced. The CIP intervals decrease considerably.

ZusammenfassungSummary

Die beschriebene Einrichtung verbessert das Würzekochen mit Innenkocher gegenüber herkömmlichen und bekannten Würzekochanlagen.The described device improves wort boiling with internal boiler over conventional and known wort boiling plants.

Ein nachträglicher oder zusätzlicher Einbau ist in allen vorhandenen oder neuen Innenkocher-Würzekochanlagen möglich.One subsequent or additional Installation is available in all existing or new internal boiler wort boiling plants possible.

Claims

Device consisting of pump, pipe system, connecting pieces, fittings, measuring device and baffles, characterized in that they are arranged at different positions on a wort boiling plant. ( 1 )

Device according to claim 1, characterized in that the materials are made of stainless steel or metal. ( 1 )

Device according to claim 1, characterized in that the outlet points are located on the vessel wall or on the bottom of the vessel. ( 1 -pos 3 )

Device according to claim 1, characterized in that one or more outlet points are arranged. ( 1 - pos 4 )

Device according to claim 1, characterized in that the outlet points are located on existing vessel pipe connections. ( 1 -pos 5 )

Device according to claim 1, characterized in that the circulating pump is single-turn, pole-changing or frequency-controlled. ( 1 -pos 6 )

Device according to claim 1, characterized in that the inlet points are located on the vessel wall, vessel hood or vapor tube. ( 1 -pos 7 )

Device according to claim 1, characterized in that one or multiple inlet points are arranged. ( 1 -pos 8th )

Device according to claim 1, characterized in that the inlet wort distribution in the main stream or simultaneous main, and secondary stream he follows. (Figure -Pos 9 )

Device according to claim 1, characterized in that the valves are actuated automatically or manually. ( 1 -pos 10 )

Device according to claim 1, characterized in that the wort distribution or the wort inlet are controlled by means of flow measuring devices. ( 1 -pos 11 )

Device according to claim 1, characterized in that the inlet points are arranged radially or tangentially to the vessel wall. ( 2 . 3 -pos 12 )

Device according to claim 1, characterized in that the inlet points are provided with a pipe bend located inside the vessel. ( 2 . 3 -pos 13 )

Device according to claim 1, characterized in that the outlet points are arranged radially or tangentially on the vessel wall. ( 2 . 3 -pos 14 )

Device according to claim 1, characterized in that the outlet points are provided with a pipe bend located inside the vessel. ( 2 . 3 -pos 15 )

Device according to claim 1, characterized in that there is a conical inlet funnel at the outlet points after the pipe bend located in the vessel. ( 2 . 3 -pos 16 )

Device according to claim 1, characterized in that there are multiply arranged baffles at the bottom of the vessel. ( 1 . 2 . 3 -pos 17 )

Device according to claim 1, characterized in that there are multiple blade-shaped baffles arranged at the bottom of the vessel. ( 1 . 2 -pos 18 )

Device according to claim 1, characterized in that the baffles are arranged obliquely opposite to the wort circulation movement. ( 3 -pos 19 )

Device according to claim 1, characterized in that the baffles are arranged bent against the wort circulation movement. ( 2 -pos 20 )

Device according to claim 1, characterized in that the guide plates are of different lengths or heights. ( 1 . 2 . 3 -pos 21 )

Device according to claim 1, characterized in that the baffles are removable. ( 1 -pos 22 )

Device according to claim 1, characterized in that the baffles have a variable distance difference from the bottom of the vessel ( 1 -pos 23 )

Device according to claim 1, characterized in that the baffles are located directly on the bottom of the vessel. ( 1 -pos 24 )

Device according to claim 1, characterized in that the baffles are versehe with various holding devices. ( 1 -pos 25 )