DE2015436B2 - - Google Patents
Info
- Publication number
- DE2015436B2 DE2015436B2 DE2015436A DE2015436A DE2015436B2 DE 2015436 B2 DE2015436 B2 DE 2015436B2 DE 2015436 A DE2015436 A DE 2015436A DE 2015436 A DE2015436 A DE 2015436A DE 2015436 B2 DE2015436 B2 DE 2015436B2
- Authority
- DE
- Germany
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AT323069A AT290270B (de) | 1969-04-02 | 1969-04-02 | Verfahren zur Herstellung eines vorgefertigten Trockenproduktes für die Zubereitung von Semmelknödeln |
Publications (3)
Publication Number | Publication Date |
---|---|
DE2015436A1 DE2015436A1 (en) | 1970-10-08 |
DE2015436B2 true DE2015436B2 (de) | 1974-04-11 |
DE2015436C3 DE2015436C3 (de) | 1974-11-07 |
Family
ID=3547393
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE19702015436 Granted DE2015436A1 (en) | 1969-04-02 | 1970-04-01 | Dumpling dried product |
Country Status (2)
Country | Link |
---|---|
AT (1) | AT290270B (de) |
DE (1) | DE2015436A1 (de) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2424832A1 (de) * | 1974-05-22 | 1976-01-02 | Wilke Gerhard | Verfahren zur steuerung bzw. regulierung des lockerungsgrades von beutelknoedeln und aehnlichen erzeugnissen |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2838470C2 (de) * | 1978-09-04 | 1982-03-11 | HP Kolinska Ljubljana, Ljubljana | Verfahren zur Herstellung vorgefertigter Klößchen |
DE3545031A1 (de) * | 1985-12-19 | 1987-06-25 | Eckardt Kg Pfanni Werk Otto | Knoedel auf brotbasis mit erhoehtem ballaststoffgehalt |
CH672973A5 (de) * | 1986-12-29 | 1990-01-31 | Nestle Sa | |
CN107594349A (zh) * | 2017-11-02 | 2018-01-19 | 郴州联想策划有限公司 | 干果牛奶甜粽及其制备方法 |
-
1969
- 1969-04-02 AT AT323069A patent/AT290270B/de not_active IP Right Cessation
-
1970
- 1970-04-01 DE DE19702015436 patent/DE2015436A1/de active Granted
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2424832A1 (de) * | 1974-05-22 | 1976-01-02 | Wilke Gerhard | Verfahren zur steuerung bzw. regulierung des lockerungsgrades von beutelknoedeln und aehnlichen erzeugnissen |
Also Published As
Publication number | Publication date |
---|---|
AT290270B (de) | 1971-05-25 |
DE2015436C3 (de) | 1974-11-07 |
DE2015436A1 (en) | 1970-10-08 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C3 | Grant after two publication steps (3rd publication) | ||
E77 | Valid patent as to the heymanns-index 1977 |