DE20113144U1 - Seasoning sauce containing sugar and vegetable salt for dishes - Google Patents

Seasoning sauce containing sugar and vegetable salt for dishes

Info

Publication number
DE20113144U1
DE20113144U1 DE20113144U DE20113144U DE20113144U1 DE 20113144 U1 DE20113144 U1 DE 20113144U1 DE 20113144 U DE20113144 U DE 20113144U DE 20113144 U DE20113144 U DE 20113144U DE 20113144 U1 DE20113144 U1 DE 20113144U1
Authority
DE
Germany
Prior art keywords
composition according
characterized records
dishes
seasoning sauce
starting mass
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE20113144U
Other languages
German (de)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SCHIWON VERONIKA
Original Assignee
SCHIWON VERONIKA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SCHIWON VERONIKA filed Critical SCHIWON VERONIKA
Priority to DE20113144U priority Critical patent/DE20113144U1/en
Publication of DE20113144U1 publication Critical patent/DE20113144U1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Description

Der Beschreibungstext wurde nicht elektronisch erfaßt The description text was not recorded electronically  

Der Beschreibungstext wurde nicht elektronisch erfaßtThe description text was not recorded electronically

Claims (9)

1. Als Würzsosse für Speisen geeignete Zusammensetzung unter Zusatz von Zucker und Gemüsesalz, dadurch gekennzeichnet, dass diese aus Joghurt und süsser Sahne sowie Knoblauch und weiterem Gewürz besteht.1. As a seasoning sauce suitable for dishes with the addition of sugar and vegetable salt, characterized in that it consists of yogurt and sweet cream as well as garlic and other spices. 2. Zusammensetzung nach Anspruch 1, dadurch gekennzeichnet, dass das Gewürz naturbelassen verwendet ist.2. Composition according to claim 1, characterized in that the Natural spice is used. 3. Zusammensetzung nach einem der Ansprüche 1 oder 2, dadurch gekenn­ zeichnet, dass als Gewürz Petersilie verwendet ist.3. Composition according to one of claims 1 or 2, characterized records that parsley is used as a spice. 4. Zusammensetzung nach einem der Ansprüche 1 bis 3, dadurch gekenn­ zeichnet, dass bei einem Gewichtsteil süsser Sahne 5 Gewichtsteile Jog­ hurt verwendet sind.4. Composition according to one of claims 1 to 3, characterized records that with one part by weight of sweet cream 5 parts by weight of jog hurt are used. 5. Zusammensetzung nach einem der Ansprüche 1 bis 4, dadurch gekenn­ zeichnet, dass der Ausgangsmasse Emulgatoren zugesetzt sind.5. Composition according to one of claims 1 to 4, characterized records that emulsifiers are added to the starting mass. 6. Zusammensetzung nach einem der Ansprüche 1 bis 5, dadurch gekenn­ zeichnet, dass der Ausgangsmasse Geschmacksverstärker zugesetzt sind.6. Composition according to one of claims 1 to 5, characterized records that added flavor enhancers to the starting mass are. 7. Zusammensetzung nach einem der Ansprüche 1 bis 6, dadurch gekenn­ zeichnet, dass der Ausgangsmasse Wasser zugemischt ist. 7. Composition according to one of claims 1 to 6, characterized records that water is added to the starting mass.   8. Zusammensetzung nach einem der Ansprüche 1 bis 6, dadurch gekenn­ zeichnet, dass der Ausgangsmasse Gewürzbrühe zugemischt ist.8. Composition according to one of claims 1 to 6, characterized records that the starting mass is mixed with spice broth. 9. Zusammensetzung nach einem der Ansprüche 1 bis 7, dadurch gekenn­ zeichnet, dass die Zubereitung Konservierungsmassnahmen unterworfen worden ist.9. Composition according to one of claims 1 to 7, characterized notes that the preparation is subject to preservation measures has been.
DE20113144U 2001-08-08 2001-08-08 Seasoning sauce containing sugar and vegetable salt for dishes Expired - Lifetime DE20113144U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE20113144U DE20113144U1 (en) 2001-08-08 2001-08-08 Seasoning sauce containing sugar and vegetable salt for dishes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE20113144U DE20113144U1 (en) 2001-08-08 2001-08-08 Seasoning sauce containing sugar and vegetable salt for dishes

Publications (1)

Publication Number Publication Date
DE20113144U1 true DE20113144U1 (en) 2002-01-10

Family

ID=7960303

Family Applications (1)

Application Number Title Priority Date Filing Date
DE20113144U Expired - Lifetime DE20113144U1 (en) 2001-08-08 2001-08-08 Seasoning sauce containing sugar and vegetable salt for dishes

Country Status (1)

Country Link
DE (1) DE20113144U1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104643017A (en) * 2014-06-13 2015-05-27 伍祖林 Method for making hot and spicy sauce

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104643017A (en) * 2014-06-13 2015-05-27 伍祖林 Method for making hot and spicy sauce

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Legal Events

Date Code Title Description
R207 Utility model specification

Effective date: 20020214

R150 Term of protection extended to 6 years

Effective date: 20040921

R157 Lapse of ip right after 6 years

Effective date: 20080301