DE19912072A1 - Producing and marketing churros involves deep freezing cinnamon dough sticks of standard size after frying - Google Patents

Producing and marketing churros involves deep freezing cinnamon dough sticks of standard size after frying

Info

Publication number
DE19912072A1
DE19912072A1 DE19912072A DE19912072A DE19912072A1 DE 19912072 A1 DE19912072 A1 DE 19912072A1 DE 19912072 A DE19912072 A DE 19912072A DE 19912072 A DE19912072 A DE 19912072A DE 19912072 A1 DE19912072 A1 DE 19912072A1
Authority
DE
Germany
Prior art keywords
frying
cinnamon
filling
churros
marketing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
DE19912072A
Other languages
German (de)
Inventor
Michael Esin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to DE19912072A priority Critical patent/DE19912072A1/en
Publication of DE19912072A1 publication Critical patent/DE19912072A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/60—Deep-fried products, e.g. doughnuts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

In a process for producing and marketing churros, stick-shaped cinnamon dough that is rolled in cinnamon sugar directly after frying and then served immediately to the consumer, dough sticks of standard size (length and diameter) are deep-frozen after frying. This permits industrial mass production, distribution/marketing and hence transport to the customer from restaurants, wholesalers and retailers.

Description

Die - ursprünglich aus Mexiko und Spanien stammenden - Churros werden in Verkaufsständen mit entsprechenden Maschinen hergestellt (gesehen im Disney Land Freizeitpark, Los Angeles/USA + anderen US-Freizeitparks). Der zubereitete Teig wird mittels einer speziellen Churro Spritzmaschine (siehe Katalog Firma FunFood Connection, 61191 Rosbach v.d.H., S. 26-27; Katalog wird auf Wunsch zur Verfügung gestellt.) in heißes Fett gegeben, ausgebacken, in Zimtzucker gewälzt und anschließend dem Endverbraucher warm zum Verzehr gereicht.The churros - originally from Mexico and Spain - are sold in stalls manufactured with the appropriate machines Angeles / USA + other US theme parks). The prepared dough is made using a special Churro spraying machine (see catalog FunFood Connection, 61191 Rosbach v.d.H., S. 26-27; Catalog is provided on request.) Put in hot fat, baked, Rolled in cinnamon sugar and then served warm to the end user for consumption.

Rezeptbeispiel: (8 Portionen):
Teig: 500 g Mehl, 1 Päckchen Backpulver, 1 Prise Salz, 150 g Butter, 1 l Wasser, 3 Eier, Zimt
Zusätzlich: Fritieröl und der Zimtzucker, in dem die Churros gewälzt werden.
Füllung: Schokolade oder Fruchtfüllung oder Cremefüllung.Recipe example: (8 servings):
Dough: 500 g of flour, 1 packet of baking powder, 1 pinch of salt, 150 g of butter, 1 liter of water, 3 eggs, cinnamon
Additionally: frying oil and the cinnamon sugar in which the churros are rolled.
Filling: chocolate or fruit filling or cream filling.

Der im Patentanspruch 1 angegebenen Erfindung liegt das Problem zugrunde, das bisher die Herstellung und der Vertrieb nur mit einer speziellen Churro-Maschine z. B. in einem Verkaufsstand am Ort des Verbrauchs/Verzehrs (z. B. Freizeitparks) an Einzelpersonen bzw. Endverbraucher möglich ist, d. h. es kam keine industrielle Fertigung bzw. Distribution + Vertrieb in Frage. The specified in claim 1 invention is based on the problem that the Production and sales only with a special churro machine e.g. B. in one Sales booth at the place of consumption / consumption (e.g. amusement parks) to individuals or End user is possible, d. H. there was no industrial production or distribution + Sales in question.  

Ferner ist die herkömmliche Herstellung + Verkauf der Churros so aufwendig und personalintensiv, daß sich der Verkauf nur in sehr gut besuchten Freitzeinrichtungen (z. B. Freizeitparks) rentiert, sich somit also nicht als "Neben- oder Zusatzprodukt" für Branchen wie z. B. Bäckereien eignet.Furthermore, the conventional manufacture and sale of the churros is so complex and personnel-intensive, that sales are only possible in very well-attended leisure facilities (e.g. Amusement parks) is profitable, so it is not a "by-product or additional product" for industries such as B. bakeries.

Dieses Problem wird durch die Tiefkühlung direkt nach dem Fritieren gelöst (s. Patent­ anspruch 1). Die Produkte können - da in den Abmessungen grob genormt - nach der industriellen Fertigung tiefgefroren in Kartons verpackt werden, und zu modularen Transporteinheiten wie z. B. Paletten zusammengefaßt werden. Nach entsprechender Kommissionierung können die Churros an:
This problem is solved by freezing directly after frying (see patent claim 1). The products can - because they are roughly standardized in their dimensions - be packed deep-frozen in cardboard boxes after industrial production and can be converted into modular transport units such as B. pallets can be summarized. After appropriate picking, the churros can:

Supermärkte: Vertrieb per Kühlzone an Endverbraucher. Der Endverbraucher kann sich die Produkte in seinem häuslichen Backofen bei Bedarf einfach aufwärmen
und
Gastronomie/Einzelhandel: tiefgekühlte Produkte können mit kleinem (Schau-) Backofen einfach aufgebacken und z. B. durch Bäckereien, Kinos, Tankstellen an Endverbraucher verkauft werden,
Supermarkets: distribution to final consumers via the cooling zone. The end user can simply warm up the products in his home oven if necessary
and
Gastronomy / retail: frozen products can easily be baked with a small (display) oven and z. B. sold through bakeries, cinemas, gas stations to end users,

ausgeliefert werden. Sowohl die Endverbraucher als auch die Verkäufer aus Gastronomie oder Groß-/Einzelhandel können die Churros durch einfaches Aufwärmen in kleinen (Schau-) Backöfen zubereiten, statt sich einer aufwendigen Churro-Spritzmaschine, einer Fettwanne und ggf. eines Verkaufsstandes zu bedienen. Ein weiterer Vorteil ist die Personalkostenersparnis (Gastronomie) bei der Zubereitung.be delivered. Both the end users and the sellers from gastronomy or The churros can be wholesaled / retailed by simply warming them up in small (show) Prepare ovens instead of a complex churro spraying machine, a fat pan and if necessary to operate a sales booth. Another advantage is the saving in personnel costs (Gastronomy) during preparation.

Eine vorteilhafte Ausgestaltung der Erfindung ist im Patenanspruch 2 angegeben. Die Churros werden mit verschiedenen Füllungen (s. Patentanspruch 2) hergestellt und vertrieben, was eine Neuerung zu den bisherigen Standardprodukten ohne Füllung darstellt. Für Familien mit Kindern z. B. kommt es dadurch zu einer Attraktivitätssteigerung des Produktes.An advantageous embodiment of the invention is specified in claim 2. The churros are manufactured and sold with different fillings (see claim 2), what a Represents an innovation to the previous standard products without filling. For families with Children z. B. This leads to an increase in the attractiveness of the product.

Claims (2)

1. Verfahren zur Herstellung und Vertrieb von "Churros": stangenförmiges Zimt-Teiggebäck, welches direkt nach dem Fritieren in Zimtzucker gewälzt und anschließend sofort dem Endverbraucher serviert wird, dadurch gekennzeichnet, daß die Teigstange in den Abmessungen grob genormt (Länge u. Durchmesser) wird und nach der Herstellung (Fritieren) tiefgefroren wird. Damit wird die industrielle Massenfertigung, die Distribution / Vertrieb und der damit zusammenhängende Transport zu den Abnehmern aus Gastronomie und Groß- und Einzelhandel möglich gemacht.1. Process for the production and distribution of "churros": stick-shaped cinnamon pastries, which are rolled into cinnamon sugar immediately after frying and then immediately served to the end user, characterized in that the dimensions of the dough stick are roughly standardized (length and diameter) and is deep-frozen after production (deep-frying). This enables industrial mass production, distribution / distribution and the associated transport to customers from the catering and wholesale and retail sectors. 2. daß die Teigstange - neben der Standardversion ohne Füllung - mit verschiedenen Füllungen hergestellt und angeboten wird:
  • - Schokoladenfüllung
  • - Erdbeerfüllung
  • - Apfelfüllung
  • - Füllung mit sonstigen Fruchtsorten
  • - Cremefüllung
  • - Eierlikörfiillung (u. a. Likörfüllungen).
2. that the dough stick - in addition to the standard version without filling - is manufactured and offered with different fillings:
  • - Chocolate filling
  • - strawberry filling
  • - apple filling
  • - Filling with other types of fruit
  • - Cream filling
  • - Eggnog fillings (including liquor fillings).
DE19912072A 1999-03-18 1999-03-18 Producing and marketing churros involves deep freezing cinnamon dough sticks of standard size after frying Withdrawn DE19912072A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE19912072A DE19912072A1 (en) 1999-03-18 1999-03-18 Producing and marketing churros involves deep freezing cinnamon dough sticks of standard size after frying

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19912072A DE19912072A1 (en) 1999-03-18 1999-03-18 Producing and marketing churros involves deep freezing cinnamon dough sticks of standard size after frying

Publications (1)

Publication Number Publication Date
DE19912072A1 true DE19912072A1 (en) 2000-09-21

Family

ID=7901416

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19912072A Withdrawn DE19912072A1 (en) 1999-03-18 1999-03-18 Producing and marketing churros involves deep freezing cinnamon dough sticks of standard size after frying

Country Status (1)

Country Link
DE (1) DE19912072A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015183109A3 (en) * 2014-05-21 2016-01-07 Alicorp S.A.A. Frozen pre-fried dough and process for obtaining same

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5558892A (en) * 1994-10-25 1996-09-24 Pelka; Angeles Method and apparatus for making churros

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5558892A (en) * 1994-10-25 1996-09-24 Pelka; Angeles Method and apparatus for making churros

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
JÜNGER,Hubert R.H.: Die Kälte in Bäckerei, Konditorei, Patisserie, Ein Praktikum, Gildefachverlag GmbH, Alfeld (Leine), 1988, S.60 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015183109A3 (en) * 2014-05-21 2016-01-07 Alicorp S.A.A. Frozen pre-fried dough and process for obtaining same

Similar Documents

Publication Publication Date Title
US20120027895A1 (en) Dessert and method of making same
Friberg The professional pastry chef: fundamentals of baking and pastry
Custer Food styling: The art of preparing food for the camera
DE19912072A1 (en) Producing and marketing churros involves deep freezing cinnamon dough sticks of standard size after frying
DE29721290U1 (en) Meat mass or the like
Weir et al. Ice Creams, Sorbets & Gelati: The Definitive Guide
Petránková et al. TRADITIONAL EUROPEAN DESSERTS.
US11375722B2 (en) Edible food dividers and methods and kits related thereto
Yudianto Industrial Training Report" Pastry Kitchen IN JW Marriott Hotel Surabaya"
Bhattarai Theory of Patisserie
Naumov et al. Eclairs as top pastry delicacies and their comprehension by the Macedonian gastronomic audience
Bradley For Luncheon and Supper Guests
Safarova PASTRY NAMES RELATED TO ENGLISH AND UZBEK FOLK CEREMONIES
Moore Why Not a Christmas Plum Pudding Sale?
Marling Betty Crocker's Picture Cook Book: The Aesthetics of American Food in the 1950s
Abidin INDUSTRIAL TRAINING REPORT: PASTRY KITHCEN AROUNA CAFÉ BALI
Bradley Cooking for Profit: Catering and Food Service Management
Bailey Christmas Sweets You Will Want to Make
Stamm The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters
Bond Practical Food Service Research: A food production man submits his list of items needing further improvement
Taylor et al. The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
Johnson Scoop shape & shave: scoop up the profits from ice cream and other frozen desserts
Richards Cakes for bakers
Quam Development of a comparison system for use of ready-prepared and conventionally prepared foods in quantity production in food services.
CH719780A2 (en) Viking Kebab / Viking Kebab.

Legal Events

Date Code Title Description
OM8 Search report available as to paragraph 43 lit. 1 sentence 1 patent law
8122 Nonbinding interest in granting licences declared
8130 Withdrawal