DE19703252A1 - Protein- and fat-containing foods with added mineral supplements - Google Patents

Abstract

Foods containing protein and fat (especially sausages or dairy products) further contain added iron, copper, zinc, cobalt, selenium, calcium, magnesium, potassium, phosphorus, manganese, molybdenum, nickel, silicon, aluminium and/or iodine, especially in the form of finely-powdered minerals of average particle size 0.01 mu -1 mm, especially 5-200 mu , added during production of the foods. Also claimed is the production of the food products, by addition of the appropriate finely powdered minerals.

Description

The invention relates to protein and fat containing Food in particular on food animal-based such as sausages and dairy products that are made with an addition of minerals, as well as a Process for the manufacture of such products.

It is known that inorganic minerals in the course of Evolution in humans and animals important functions inter alia. as Have taken over an enzyme, hormone or protein component. If the amount of these elements offered to the body falls short his need, symptoms of deficiency appear.

In the Federal Republic of Germany, there has been a development in the distribution of nutrients in humans in recent years, leading to clear differences between a hypothetical ideal diet and the actual one
Condition has led (see: Biesalski et al. "Ern Ernahrung", pages 166-168, Thieme Verlag, 1995). The total energy supply is increasingly covered by meat, sausage, cheese, baked goods and sugar, while the consumption of bread, potatoes, vegetables and fruit, for example, is too low.

These eating habits lead to deficiency symptoms with some vitamins and minerals such as Iron, calcium and iodine, especially with so-called "Risk groups" such as women of childbearing age or also older people (see: Biesalski et al. "Nutritional medicine", pages 166-168, Thieme Verlag, 1995).

These groups in particular, but generally all of them The population must therefore have an adequate supply pay attention to essential nutrients. Conventionally be Food with their natural mineral content consumed. A targeted additional supply of minerals is achieved for example through isotonic drinks that but selectively consumed by certain population groups which, for example, are special in the sporting field Are exposed to loads.

It is also known that the consumption of zinc in case of a cold The length of time until symptoms such as cough, Hoarseness, blocked or runny nose will go away, shorten (Ann Intern Med 125, 1996, 81).

As explained above, is precisely the Average population with their given Eating habits run the risk of under-supply Minerals before. Therefore, the present invention resides in Task based on the addition of minerals in life and Feed the supply of humans and animals with Increase minerals.

This object is achieved by the invention by the independent claims 1, 16, 18, 24 and 26 specified foods, as well as those in the independent Claims 29 and 39 specified method. Further advantageous details, aspects and configurations of the Invention emerge from the dependent claims, the description and the examples.

The above object is achieved according to the invention, for. B. solved by providing protein and fat Foods that have an added fine powdered mineral content contain. These minerals include one or more of the Elements Fe, Cu, Zn, Co, Se, Ca, Mg, K, P, Mn, Mo, Ni, Si, Al and / or I and are in inorganic form. Both protein and fat-containing foods are involved preferably around animal-based foods, in particular sausage products and dairy products. According to the invention Naturally occurring mineral mixtures can also be used will.

The invention also relates to protein and fatty foods that have an additive of the element Zinc in the form of a zinc salt, an organic zinc compound, an inorganic zinc compound or one Contain a mixture thereof. This addition of zinc can also in addition to the finely powdered minerals. The element zinc is particularly preferred in both cases Form of zinc gluconate or zinc aspartate added.

In addition, the invention relates to protein and fatty foods that contain inorganic, finely powdered minerals, which one or more of the elements Fe, Cu, Zn, Co, Se, Ca, Mg, K, P, Mn, Mo, Ni, Si, Al and / or I included. Both protein and fat-containing foods are involved preferably around animal-based foods, in particular sausage products and dairy products.

The present invention also relates to protein and fatty animal-based foods, in particular sausage products or dairy products that have a compared to the natural content of the elements Fe, Cu, Zn, Co, Se, Ca, Mg, K, P, Mn, Mo, Ni, Si, Al and / or I increased Content of these elements, this increased Content by adding finely powdered, inorganic Minerals is achieved.

In addition, the invention relates to protein and fatty foods based on animals, in particular Sausage or dairy products that contain at least 35 mg / kg Fe, and also a content of alkaline earth metals of at least 100 mg / kg, of which at least 20% as magnesium.

The present invention also relates to a Process for the production of protein and fat containing Foodstuffs, the food being produced in the process finely powdered minerals are added. These finely powdered Minerals contain one or more of the elements Fe, Cu, Zn, Co, Se, Ca, Mg, K, P, Mn, Mo, Ni, Si, Al and / or I. At the protein and fat-containing foods are preferably around animal-based foods, in particular sausage products and dairy products. According to the invention Naturally occurring mineral mixtures can also be used will.

In addition, the invention relates to a method for Production of protein and fatty foods, the food being made with the element zinc in the form of a zinc salt, an organic zinc compound, an inorganic zinc compound or a mixture of which is admitted. This addition of zinc can also in addition to the addition of finely powdered minerals take place. The element zinc is particularly preferred in both Cases added in the form of zinc gluconate or zinc aspartate.

Another advantageous aspect of the present invention arises from the fact that in the invention Addition of the inorganic minerals to the total number of germs in the Products lower compared to products without additives is. This increases the durability of the invention Products without the addition of other preservatives increased.

Preferred embodiments of the invention are in is described in detail below. With the invention protein and fatty foods provided it is preferably animal food Basis, especially sausages and dairy products.

In particular, the sausage products according to the invention include Knackwurst, Mettwurst, Teewurst, Bratwurst, Liverwurst, Blood sausage, red sausage, hunting sausage, bockwurst, beer ham, Leberkäse, Bauernwurst or Sülzfleischwurst; Pies like Roman roast; Poultry products such as turkey ham, Turkey roast, turkey crust roast, turkey breast, Turkey breast stuffed, turkey breast herb meat, Turkey ham aspic, turkey cured ham, turkey in Aspic with broccoli, turkey breast melanie, chicken thighs; Meat and aspic products such as stuffed ones Ham rolls in aspic, as well as to the invention Dairy products butter, cheese and yogurt.

These protein and fat foods are produced according to the invention with an addition of minerals. In particular, sausage products and dairy products are combined with one Addition of finely powdered minerals, which in inorganic form can be added and one or more the elements iron, copper, zinc, cobalt, selenium, calcium, Magnesium, potassium, phosphorus, manganese, molybdenum, nickel, Include silicon, aluminum and / or iodine.

The finely powdered minerals added according to the invention are in an average particle size of 0.01 µm to 1 mm used. Preferably the minerals are in one mean particle size of 1 μm to 300 μm, in particular 5 µm to 200 µm.

According to the present invention, the inorganic finely powdered minerals are added in the following amounts:

Fe 35 to 5000 mg / kg Cu 0.05 to 250 mg / kg Zn 0.05 to 125 mg / kg Co 0.05 to 125 mg / kg Se 0.01 to 0.1 mg / kg Approx 5 to 5000 mg / kg Mg 5 to 5000 mg / kg K 50 to 2000 mg / kg P. 5 to 2000 mg / kg Mn 0.001 to 125 mg / kg Mon 0.01 to 25 mg / kg Ni 0.01 to 25 mg / kg Si 50 to 10,000 mg / kg Al 10 to 5000 mg / kg I. 0.1 to 1 mg / kg

The protein and fat-containing foods according to the invention also include all foods that contain inorganic, finely powdered minerals, which one or more of the elements Fe, Cu, Zn, Co, Se, Ca, Mg, K, P, Mn, Mo, Ni, Si, Al and / or I included. With the protein and fatty foods are preferred Animal-based foods, in particular sausage products and dairy products.

Furthermore, the present invention includes protein and fatty foods that are one versus the natural content of the elements Fe, Cu, Zn, Co, Se, Ca, Mg, K, P, Mn, Mo, Ni, Si, Al and / or I increased content of have these elements. With the protein and fatty ones Food is preferably food on an animal basis, in particular sausage products and Dairy products.

This increased content is achieved by adding finely powdered, inorganic minerals achieved. According to the invention can also naturally occurring mineral mixtures are used. These finely powdered minerals added according to the invention are in an average particle size of 0.01 µm to 1 mm used. Preferably the minerals are in one Grain size from 1 µm to 300 µm, in particular 5 µm to 200 µm before.

The natural content of elements is increased in this way according to the present invention by the following values:

Fe 35 to 5000 mg / kg Cu 0.05 to 250 mg / kg Zn 0.05 to 125 mg / kg Co 0.05 to 125 mg / kg Se 0.01 to 0.1 mg / kg Approx 5 to 5000 mg / kg Mg 5 to 5000 mg / kg K 50 to 2000 mg / kg P. 5 to 2000 mg / kg Mn 0.001 to 125 mg / kg Mon 0.01 to 25 mg / kg Ni 0.01 to 25 mg / kg Si 50 to 10,000 mg / kg Al 10 to 5000 mg / kg I. 0.1 to 1 mg / kg

In addition, the present invention relates to protein and fatty foods based on animals, in particular Sausage or dairy product containing at least 35 mg / kg Fe, and in addition alkaline earth metals of contain at least 100 mg / kg, of which at least 20% as Magnesium present.

There was also a method of making protein and fatty foods found, being dem Food in the production of finely powdered minerals be admitted. These contain fine powdered minerals one or more of the elements Fe, Cu, Zn, Co, Se, Ca, Mg, K, P, Mn, Mo, Ni, Si, Al and / or I. With the protein and fatty foods are preferred Animal-based foods, in particular sausage products and dairy products. According to the invention can of course occurring mineral mixtures are used.

The finely powdered minerals used in this process are available with a grain size of 0.01 µm to 1 mm. The minerals are preferably in a grain size of 1 µm up to 300 µm, in particular 5 µm to 200 µm, are used.

In the method according to the invention, the minerals are added in the following amounts:

Fe 35 to 5000 mg / kg Cu 0.05 to 250 mg / kg Zn 0.05 to 125 mg / kg Co 0.05 to 125 mg / kg Se 0.01 to 0.1 mg / kg Approx 5 to 5000 mg / kg Mg 5 to 5000 mg / kg K 50 to 2000 mg / kg P. 5 to 2000 mg / kg Mn 0.001 to 125 mg / kg Mon 0.01 to 25 mg / kg Ni 0.01 to 25 mg / kg Si 50 to 10,000 mg / kg Al 10 to 5000 mg / kg I. 0.1 to 1 mg / kg

It is also advantageous for the purposes of the present invention the addition of citric acid and ascorbic acid to the protein and fatty animal-based foods, in particular sausage products and dairy products. The Addition of 0.1 to 0.3% by weight of citric acid and / or 100 to 200 ppm ascorbic acid is particularly preferred.

The products of the invention are represented by the following Examples explained in more detail, although the present invention is not limited to this.

EXAMPLES example 1

An analysis of size distribution, residual moisture, residue on ignition and phase composition of one used in the present invention Mixture of fine powdered inorganic minerals results in the values given below.

• a) A sieve analysis shows the following distribution of the diameter d of the mineral grains:
  • (1) 0.1% by weight: d <250 µm
  • (2) 18% by weight: 75 µm <d <250 µm
  • (3) 82% by weight: d <75 µm
• b) After heating the mineral mixture for 1 h at 150 ° C the result is a residual moisture content of 0.25% by weight. To further heating of the mineral mixture for 3 h at 1000 ° C an ignition residue of 99.44% by weight is obtained. In order to results in the proportion of volatile or organic Ingredients at 0.56% by weight.
• c) An analysis of the phase composition of the Mineral mixture results in a multi-phase mixture Feldspars and quartz sand, being especially Aluminum / potassium / iron silicates are present.

It contains the following minerals, among others:

Microcline: KAlSi ₃ O ₈
Sanidine: K (Si ₃ Al) O ₈
Anorthite: CaAl ₂ Si ₂ O ₈
Orthoclase: KAlSi ₃ O ₈
Annite: K ₂ (Fe ₅ Al) Si ₅ Al ₃ O ₂₀ (OH) ₄

Example 2

Determining the integral composition of a sample of the Mineral mixture by atomic absorption spectroscopy gives the values compiled in Table 1.

Table 1

element Content [g / kg] * silicon 312 aluminum 62 potassium 27 iron 53 Calcium 5.3 magnesium 5.6 sodium 14.5 manganese 0.28 copper 0.035 zinc 0.079 cobalt 0.013 molybdenum 0.003 boron 0.005 chrome 0.062 nickel 0.039 Vanadium 0.083 phosphorus 7.4

* [g / kg]: amount of the element in grams per kilogram of mineral

Example 3

Determining the integral composition of a sample of the Mineral mixture by quantitative X-ray spectrometry results in the values compiled in Table 2.

Table 2

element Content [g / kg] * silicon 261 aluminum 94 potassium 33 iron 64 Calcium 7th magnesium 13th sodium 14th manganese <1 copper 4th barium 12th sulfur 4th zinc <1 cobalt <1 molybdenum <1 boron <1 chrome <1 nickel <1 Vanadium <1 phosphorus <1

* [g / kg]: amount of the element in grams per kilogram of mineral

Example 4

A sample of the mineral mixture was taken under physiological Conditions as they exist in the human stomach, solved and the dissolved content of the elements Fe, Mg, Cu, Zn and Se determined by atomic absorption spectroscopy. The results of the analysis are summarized in Table 3.

Table 3

element Content [g / kg] * iron 1055 magnesium 335 copper 4th zinc 14.2 selenium <0.012

* [mg / kg]: amount of the element in milligrams per kilogram of mineral

As can be seen from Table 3, the are in the Mineral mixture contained elements Fe, Mg, Cu and Zn among physiological conditions such as those in the human stomach are available in a relevant amount in dissolved form.

Example 5

The products Jagdwurst and Rotwurst were each according to the invention with the addition of the mixture of inorganic Minerals made. This made 15 g of the mineral mixture used per 1000 g of sausage meat. The composition of this Products, as well as the corresponding products without the addition of the Mineral mix was analyzed. The results of the analyzes are compiled in Table 4.

Table 4

As can be seen from Table 4, the addition of the mineral mixture according to the invention in both Products that contain the elements aluminum, silicon, Iron, manganese, cobalt and vanadium increased significantly. The values for example molybdenum and nickel are below that Detection limit. The one after adding the mineral mixture Decreased values are possibly due to an inadequate one Homogenization of the product as well as on the Due to the fluctuation range of the measurement accuracy.

Example 6

The products black pudding and liver sausage were made according to the Details under Example 5 prepared. The results of the Analyzes of products with and without an additive according to the invention of the minerals are listed in Table 5.

Table 5

As can be seen from Table 5, the addition of the mineral mixture according to the invention in both Products that contain the elements magnesium, aluminum, Potassium, iron and copper increased significantly. The values for the Example molybdenum, cadmium, selenium and arsenic are below that Detection limit. The one after adding the mineral mixture Decreased values are possibly due to an inadequate one Homogenization of the product as well as on the Due to the fluctuation range of the measurement accuracy.

Example 7

The products turkey and knackwurst were made according to the Details prepared under Example 5 and their composition analyzed. The results of the analysis of products with and without the addition of the minerals according to the invention are shown in Table 6 compiled.

Table 6

As can be seen from Table 6, the addition of the mineral mixture according to the invention in both Products that contain the elements magnesium, aluminum, Iron and silicon increased significantly. The after addition of the Mineral mixture lowered values are possibly due to one insufficient homogenization of the product as well as the Due to the fluctuation range of the measurement accuracy.

Example 8

The product Paprika-Knackwurst was made according to the information manufactured under Example 5 and its composition analyzed. The results of the analysis of products with and without the addition of the minerals according to the invention are shown in Table 7 compiled.

Table 7

As can be seen from Table 7, the addition of the mineral mixture according to the invention in the product the proportions of the elements magnesium, aluminum, silicon, Iron and copper increased significantly. The values for selenium are below the detection limit. The one after adding the mineral mixture Decreased values are possibly due to an inadequate one Homogenization of the product as well as on the Due to the fluctuation range of the measurement accuracy.

Example 9

The products black pudding and liver sausage were made according to the information under Example 5 with or without the addition of the invention inorganic minerals produced and at least three days later analyzed their total germ count.

The investigation was carried out based on the official method L.06.00.18 according to §35 LMBG (food and consumer goods Law) . This standard specifies a reference method for determination the number of vegetative, aerobic microorganisms and is applicable to meat and meat products. For determination the aerobic bacterial count are agar plates with a no selective culture medium inoculated with dilutions of the samples. at a temperature of 30 ° C is 72 h under aerobic conditions long incubated. The colonies are counted (aerobic Colony number) and the number of colony-forming units per g of the sample converted (aerobic bacterial count). One detailed description of culture medium, sampling and Evaluation is the German standard DIN 10 161 part 1, edition February 1984. The results of the analyzes are in Table 8 compiled.

Table 8

As can be seen from Table 8, the Addition of the mineral mixture according to the invention in the products a lower total germ count. Due to the lower Total germ count is the shelf life of the invention Products without the addition of other preservatives increased.

Example 10

Various samples of the minced meat product were without (sample 1) addition of zinc in the form of zinc D-gluconate manufactured. Each 1000 g of minced meat were used each by hand mixing 20 mg zinc (sample 2), 40 mg Zinc (sample 3) and 60 mg zinc (sample 4) were given. the Sampling to determine the total number of germs of the various Samples were taken before the addition of zinc, respectively 24 and 48 hours made after the addition of zinc. The investigation was carried out in accordance with the information given under Example 9. the The results of the analyzes are summarized in Table 9.

Table 9

As can be seen from Table 9, the addition zinc a significantly reduced increase in the total number of germs when storing the products according to the invention. Through the lower total germ count will increase the shelf life of the products increased without the addition of other preservatives.

Claims (43)

1. Protein and fat-containing food, characterized by an additive containing one or more of the elements Fe, Cu, Zn, Co, Se, Ca, Mg, K, P, Mn, Mo, Ni, Si, Al and / or 1 to the food. 2. Protein and fat-containing food according to claim 1, characterized in that it is a food on an animal basis, in particular sausage products or Dairy product. 3. Protein and fat-containing food according to claim 1 or 2, characterized in that the elements are in the form of fine powdered inorganic minerals added will. 4. Protein and fatty foods according to one of the Claims 1 to 3, characterized in that the added fine powdered minerals in a medium Particle size from 0.01 µm to 1 mm, preferably 1 µm to 300 µm, in particular 5 µm to 200 µm, are present. 5. Protein and fatty foods according to one of the Claims 1 to 4, characterized in that at least two or more of the elements Fe, Cu, Zn, Co, Se, Ca, Mg, K, P, Mn, Mo, Ni, Si, Al and / or I are included. 6. Protein and fatty foods according to one of the Claims 1 to 5, characterized in that at least three or more of the elements Fe, Cu, Zn, Co, Se, Ca, Mg, K, P, Mn, Mo, Ni, Si, Al and / or I are included. 7. Protein and fat-containing food according to claim 6, characterized in that at least the elements Fe and Mg are included. 8. Protein and fat-containing food according to one of the preceding claims, characterized in that at least one of the elements added in the form of finely powdered minerals is added in the following amount:
Fe 35 to 5000 mg / kg Cu 0.05 to 250 mg / kg Zn 0.05 to 125 mg / kg Co 0.05 to 125 mg / kg Se 0.01 to 0.1 mg / kg Approx 5 to 5000 mg / kg Mg 5 to 5000 mg / kg K 50 to 2000 mg / kg P. 5 to 2000 mg / kg Mn 0.01 to 125 mg / kg Mon 0.01 to 25 mg / kg Ni 0.01 to 25 mg / kg Si 50 to 10,000 mg / kg Al 10 to 5000 mg / kg I. 0.1 to 1 mg / kg 9. Protein and fat-containing food according to one of claims 1 to 4, characterized in that 5 to 25 g / kg, preferably 15 g / kg, of a finely powdered mineral is added which contains the following elements in the respective amount:
Fe 10 to 100 g / kg Cu 0.01 to 10 g / kg Zn 0.01 to 5 g / kg Co 0.01 to 5 g / kg Approx 1 to 20 g / kg Mg 1 to 20 g / kg K 10 to 50 g / kg P. 1 to 20 g / kg Mn 0.01 to 5 g / kg Mon 0.001 to 1 g / kg Ni 0.01 to 1 g / kg Si 100 to 400 g / kg Al 10 to 200 g / kg 10. Protein and fat-containing food according to one of claims 1 to 4, characterized in that 5 to 25 g / kg, preferably 15 g / kg, of a finely powdered mineral is added which contains the following elements in the respective amount:
Fe 50 to 70 g / kg Cu 0.01 to 5 g / kg Zn 0.05 to 1 g / kg Co 0.01 to 0.02 g / kg Approx 5 to 8 g / kg Mg 5 to 15 g / kg K 25 to 35 g / kg P. 0.01 to 8 g / kg Mn 0.01 to 0.3 g / kg Mon 0.001 to 0.005 g / kg Ni 0.03 to 0.05 g / kg Si 250 to 320 g / kg Al 60 to 100 g / kg 11. Protein and fatty foods according to one of the preceding claims, characterized in that additionally the element zinc in the form of a zinc salt, an organic zinc compound, an inorganic one Zinc compound or a mixture thereof in an amount from 0.05 mg / kg to 125 mg / kg is added. 12. Protein and fat-containing food according to claim 11, characterized in that the element zinc is in the form of Zinc gluconate or zinc aspartate is added. 13. Protein and fat-containing food according to claim 1 or 2, characterized in that the element zinc in Form of a zinc salt, an organic zinc compound, an inorganic zinc compound or a mixture thereof is added. 14. Protein and fat-containing food according to claim 13, characterized in that the element zinc is in the form of Zinc gluconate or zinc aspartate is added. 15. Protein and fat-containing food according to claim 13 or 14, characterized in that the element zinc in is added in an amount from 0.05 mg / kg to 125 mg / kg. 16. Protein and fatty foods, marked by a content of inorganic, finely powdered minerals containing one or more of the elements Fe, Cu, Zn, Co, Se, Ca, Mg, K, P, Mn, Mo, Ni, Si, Al and / or I. 17. Protein and fat-containing food according to claim 16, characterized in that it is a food on an animal basis, in particular sausage products or Dairy product. 18. Protein and fatty foods, marked by one compared to the natural content of the elements Fe, Cu, Zn, Co, Se, Ca, Mg, K, P, Mn, Mo, Ni, Si, Al and / or I increased content of these elements, obtainable by adding finely powdered, inorganic Minerals. 19. Protein and fat-containing food according to claim 18, characterized in that it is a food on an animal basis, in particular sausage products or Dairy product. 20. Protein and fatty foods according to one of the Claims 16 to 19, characterized in that the fine powdered, inorganic minerals in one mean particle size from 0.01 µm to 1 mm, preferably 1 µm to 300 µm, in particular 5 µm to 200 µm. 21. Protein and fatty foods according to one of the Claims 16 to 20, characterized in that at least two or more of the elements Fe, Cu, Zn, Co, Se, Ca, Mg, K, P, Mn, Mo, Ni, Si, Al and / or I included are. 22. Protein and fatty foods according to one of the Claims 16 to 21, characterized in that at least three or more of the elements Fe, Cu, Zn, Co, Se, Ca, Mg, K, P, Mn, Mo, Ni, Si, Al and / or I included are. 23. Protein and fat-containing food according to one of claims 16 to 22, characterized in that the natural content of at least one or more elements is increased by the following values:
Fe 35 to 5000 mg / kg Cu 0.05 to 250 mg / kg Zn 0.05 to 125 mg / kg Co 0.05 to 125 mg / kg Se 0.01 to 0.1 mg / kg Approx 5 to 5000 mg / kg Mg 5 to 5000 mg / kg K 50 to 2000 mg / kg P. 5 to 2000 mg / kg Mn 0.01 to 125 mg / kg Mon 0.01 to 25 mg / kg Ni 0.01 to 25 mg / kg Si 50 to 10,000 mg / kg Al 10 to 5000 mg / kg I. 0.1 to 1 mg / kg 24. Protein and fatty foods, marked by compared to the natural zinc content of 0.05 mg / kg to 125 mg / kg increased content of this element, obtainable by adding the element zinc in the form of a Zinc salt, an organic zinc compound, a inorganic zinc compound or a mixture thereof. 25. Protein and fat-containing food according to claim 24, characterized in that it is a food on an animal basis, in particular sausage products or Dairy product. 26. Protein and fatty foods, marked by a content of at least 35 mg / kg Fe and Alkaline earth metals of at least 100 mg / kg, of which present at least 20% as magnesium. 27. Protein and fat-containing food according to claim 26, characterized in that it is a food on an animal basis, in particular sausage products or Dairy product. 28. Protein and fatty foods according to one of the Claims 1 to 27, characterized in that citric acid and / or ascorbic acid are also added will. 29. Process for the production of protein and fat containing Food, characterized, that the food is finely powdered during manufacture Minerals are added, the finely powdered Minerals the elements Fe, Cu, Zn, Co, Se, Ca, Mg, K, P, Mn, Mo, Ni, Si, Al and / or I included. 30. The method according to claim 29, characterized in that it is animal-based food, in particular sausage products or dairy products. 31. The method according to claim 29 or 30, characterized characterized in that the finely powdered minerals in one mean particle size from 0.01 µm to 1 mm, preferably 1 µm to 300 µm, in particular 5 µm to 200 µm. 32. The method according to any one of claims 29 to 31, characterized characterized in that the added finely powdered Minerals at least two or more of the elements Fe, Cu, Zn, Co, Se, Ca, Mg, K, P, Mn, Mo, Ni, Si, Al and / or I included. 33. The method according to any one of claims 29 to 32, characterized characterized in that the added finely powdered Minerals at least three or more of the elements Fe, Cu, Zn, Co, Se, Ca, Mg, K, P, Mn, Mo, Ni, Si, Al and / or I included. 34. The method according to any one of claims 29 to 33, characterized in that at least one element is added in the following amount:
Fe 35 to 5000 mg / kg Cu 0.05 to 250 mg / kg Zn 0.05 to 125 mg / kg Co 0.05 to 125 mg / kg Se 0.01 to 0.1 mg / kg Approx 5 to 5000 mg / kg Mg 5 to 5000 mg / kg K 50 to 2000 mg / kg P. 5 to 2000 mg / kg Mn 0.01 to 125 mg / kg Mon 0.01 to 25 mg / kg Ni 0.01 to 25 mg / kg Si 50 to 10,000 mg / kg Al 10 to 5000 mg / kg I. 0.1 to 1 mg / kg 35. The method according to any one of claims 29 to 34, characterized in that 5 to 25 g / kg, preferably 15 g / kg, of a finely powdered mineral is added which contains the following elements in the respective amount:
Fe 10 to 100 g / kg Cu 0.01 to 10 g / kg Zn 0.01 to 5 g / kg Co 0.01 to 5 g / kg Approx 1 to 20 g / kg Mg 1 to 20 g / kg K 10 to 50 g / kg P. 1 to 20 g / kg Mn 0.01 to 5 g / kg Mon 0.01 to 1 g / kg Ni 0.01 to 1 g / kg Si 100 to 400 g / kg Al 10 to 200 g / kg 36. The method according to any one of claims 29 to 34, characterized in that 5 to 25 g / kg, preferably 15 g / kg, of a finely powdered mineral is added which contains the following elements in the respective amount:
Fe 50 to 70 g / kg Cu 0.01 to 5 g / kg Zn 0.05 to 1 g / kg Co 0.01 to 0.02 g / kg Approx 5 to 8 g / kg Mg 5 to 15 g / kg K 25 to 35 g / kg P. 0.01 to 8 g / kg Mn 0.01 to 0.3 g / kg Mon 0.001 to 0.005 g / kg Ni 0.03 to 0.05 g / kg Si 250 to 320 g / kg Al 60 to 100 g / kg 37. The method according to any one of claims 29 to 36, characterized characterized that the food at the In addition, production of the element zinc in the form of a Zinc salt, an organic zinc compound, a inorganic zinc compound or a mixture thereof added in an amount of 0.05 mg / kg to 125 mg / kg will. 38. The method according to claim 37, characterized in that the element zinc in the form of zinc gluconate or Zinc aspartate is added. 39. Process for the production of protein and fat containing Food, characterized, that the food is the element in its manufacture Zinc in the form of a zinc salt, an organic zinc compound, an inorganic zinc compound or a mixture thereof is added. 40. The method according to claim 39, characterized in that it is animal-based food, in particular sausage products or dairy products. 41. The method according to claim 39 or 40, characterized characterized in that the element zinc in an amount of 0.05 mg / kg to 125 mg / kg is added. 42. The method according to any one of claims 39 to 41, characterized characterized in that the element zinc is in the form of Zinc gluconate or zinc aspartate is added. 43. The method according to any one of claims 29 to 42, characterized characterized in that additionally citric acid and / or Ascorbic acid can be added.