DE19609426A1 - Automatic method for drawing beer from barrel - Google Patents

Automatic method for drawing beer from barrel

Info

Publication number
DE19609426A1
DE19609426A1 DE1996109426 DE19609426A DE19609426A1 DE 19609426 A1 DE19609426 A1 DE 19609426A1 DE 1996109426 DE1996109426 DE 1996109426 DE 19609426 A DE19609426 A DE 19609426A DE 19609426 A1 DE19609426 A1 DE 19609426A1
Authority
DE
Germany
Prior art keywords
beer
vessel
microcomputer
height
empty weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
DE1996109426
Other languages
German (de)
Inventor
Erhard Dipl Ing Meyer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to DE1996109426 priority Critical patent/DE19609426A1/en
Publication of DE19609426A1 publication Critical patent/DE19609426A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D1/00—Apparatus or devices for dispensing beverages on draught
    • B67D1/08—Details
    • B67D1/12—Flow or pressure control devices or systems, e.g. valves, gas pressure control, level control in storage containers
    • B67D1/1202—Flow control, e.g. for controlling total amount or mixture ratio of liquids to be dispensed
    • B67D1/1234—Flow control, e.g. for controlling total amount or mixture ratio of liquids to be dispensed to determine the total amount
    • B67D1/1238—Flow control, e.g. for controlling total amount or mixture ratio of liquids to be dispensed to determine the total amount comprising means for detecting the liquid level in vessels to be filled, e.g. using ultrasonic waves, optical reflexion, probes
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D1/00—Apparatus or devices for dispensing beverages on draught
    • B67D1/08—Details
    • B67D1/12—Flow or pressure control devices or systems, e.g. valves, gas pressure control, level control in storage containers
    • B67D1/1202—Flow control, e.g. for controlling total amount or mixture ratio of liquids to be dispensed
    • B67D1/1204—Flow control, e.g. for controlling total amount or mixture ratio of liquids to be dispensed for ratio control purposes
    • B67D1/1225—Weighing
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D1/00—Apparatus or devices for dispensing beverages on draught
    • B67D1/08—Details
    • B67D1/12—Flow or pressure control devices or systems, e.g. valves, gas pressure control, level control in storage containers
    • B67D1/1202—Flow control, e.g. for controlling total amount or mixture ratio of liquids to be dispensed
    • B67D1/1234—Flow control, e.g. for controlling total amount or mixture ratio of liquids to be dispensed to determine the total amount
    • G—PHYSICS
    • G05—CONTROLLING; REGULATING
    • G05D—SYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES
    • G05D9/00—Level control, e.g. controlling quantity of material stored in vessel
    • G05D9/12—Level control, e.g. controlling quantity of material stored in vessel characterised by the use of electric means
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D2210/00—Indexing scheme relating to aspects and details of apparatus or devices for dispensing beverages on draught or for controlling flow of liquids under gravity from storage containers for dispensing purposes
    • B67D2210/00028—Constructional details
    • B67D2210/00065—Constructional details related to the use of drinking cups or glasses

Landscapes

  • Physics & Mathematics (AREA)
  • General Physics & Mathematics (AREA)
  • Engineering & Computer Science (AREA)
  • Automation & Control Theory (AREA)
  • Filling Of Jars Or Cans And Processes For Cleaning And Sealing Jars (AREA)

Abstract

Glasses and beer mugs with different capacities and shapes are automatically filled with the appropriate amounts of beer. Characteristics of the drinking vessels, such as empty weight and height are input to a microcomputer. The desired amount to fill the glass or mug and the vessel height are automatically detected by the microcomputer depending on the empty weight of the vessel. The foam head which occurs when the vessel is filled is controlled to an adjustable height above the rim of the vessel. A programme in the microcomputer optimises the filling process.

Description

Problemproblem

Es ist bekannt, daß das Abfüllen von Bier eine zeitaufwendige, personalintensive Tätigkeit ist, wennFilling beer is known to be a time-consuming, labor-intensive activity if

  • a) die bestellte (behältnisspezifische) Menge Bier ausgegeben werden solla) the ordered (reserve-specific) amount of beer is to be dispensed
  • b) eine ästhetische, appetitliche Schaumkrone erzeugt werden sollb) an aesthetic, appetizing foam crown is to be created
  • c) in möglichst kurzer Zeit abgefüllt werden sollc) should be filled in the shortest possible time
  • d) möglichst wenig Bier durch unnötiges Überschäumen verlorengehen soll.d) as little beer as possible should be lost due to unnecessary foaming.
Erreichte VorteileAchieved advantages

Die mit der Erfindung erreichten Vorteile beruhen insbesondere darin, daßThe advantages achieved with the invention are, in particular, that

  • - mit minimalem Zeitaufwand Bier in Gläser oder Krüge mit optimalem Abfüllergebnis abgefüllt werden kann:- Bottled beer in glasses or jugs with optimal filling results with a minimum of time can be:
  • - Kein Verlust durch Überschäumen- No loss due to foaming
  • - Zeitersparnis beim Abfüllen- Time saving when filling
  • - die ausgegebene Menge entspricht der bestellten/vorgewählten Menge, d. h. sowohl die Gäste als auch der Wirt sind zufrieden.- the quantity issued corresponds to the ordered / preselected quantity, d. H. both the guests as well as the landlord are satisfied.
Weitere AusgestaltungFurther configuration

Durch eine automatische Glaszustelleinrichtung wird ein "servierfertiges" Glas automatisch zur Seite geschoben, akustisch/optisch signalisiert und ein leeres Glas in Einfüllposition ge­ bracht.An automatic glass delivery device automatically turns a "ready to serve" glass pushed to the side, acoustically / optically signaled and an empty glass in the filling position brings.

Beschreibung des Ausführungsbeispiels Abb. 1Description of the embodiment Fig. 1

Nach dem Abstellen des Trinkgefäßes (6) auf der Wägeplattform (5) der Einrichtung wird nach dem Erkennen des Gewichtssprungs delta G das Trinkgefäß mit Volumen und Gefäßhöhe identifiziert und danach die Wägeeinrichtung automatisch tariert. Das Dosierventil (8) wird geöffnet. Der Einfüllvorgang beginnt. Entsprechend der Steiggeschwindigkeit und der Höhe der Schaumoberfläche wird die Durchflußmenge durch das Dosierventil (8) sukzessive verkleinert und schließlich abgeschaltet, wenn die Schaumoberfläche die eingestellte Obergrenze er­ reicht hat. Nach dem Absinken der Schaumkrone um einen einstellbaren Betrag wird der Ab­ füllvorgang fortgesetzt, bis die vorgewählte Flüssigkeitsmenge (Gewicht) abgefüllt ist.After placing the drinking vessel ( 6 ) on the weighing platform ( 5 ) of the device, after recognizing the weight jump delta G, the drinking vessel is identified with volume and vessel height and the weighing device is then automatically tared. The metering valve ( 8 ) is opened. The filling process begins. According to the rate of climb and the height of the foam surface, the flow rate through the metering valve ( 8 ) is successively reduced and finally switched off when the foam surface has reached the set upper limit. After the foam head has dropped by an adjustable amount, the filling process continues until the preselected amount of liquid (weight) is filled.

Claims (1)

Verfahren und Einrichtung zum automatischen Zapfen von Bier aus dem Faß, insbe­ sondere für stark schäumendes Pils-Bier, in Trinkgefäße mit unterschiedlichen Formen und Fassungsvermögen, dadurch gekennzeichnet, daß
  • - Gläser und Krüge mit unterschiedlichem Fassungsvermögen und Formen automatisch mit der geforderten Menge Bier befüllt werden,
  • - die Kenngrößen der Trinkgefäße, wie Leergewicht und Gefäßhöhe als Parameter in einen Mikrocomputer eingegeben werden können,
  • - die Füllsollmenge und Gefäßhöhe automatisch vom Mikrocomputer anhand des Leergewichts erkannt wird,
  • - die beim Abfüllen entstehende Schaumkrone auf eine einstellbare Höhe über dem Gefäßrand geregelt wird,
  • - ein Programm im Mikrocomputer den Abfüllvorgang zeitlich optimiert.
Method and device for the automatic tapping of beer from the keg, in particular for high-foaming Pils beer, in drinking vessels with different shapes and capacities, characterized in that
  • - glasses and jugs with different capacities and shapes are automatically filled with the required amount of beer,
  • the parameters of the drinking vessels, such as empty weight and vessel height, can be entered as parameters in a microcomputer,
  • - The target quantity and the container height are automatically recognized by the microcomputer based on the empty weight,
  • - The foam crown that occurs during filling is regulated to an adjustable height above the rim of the vessel,
  • - A program in the microcomputer optimizes the filling process in terms of time.
DE1996109426 1996-03-11 1996-03-11 Automatic method for drawing beer from barrel Withdrawn DE19609426A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE1996109426 DE19609426A1 (en) 1996-03-11 1996-03-11 Automatic method for drawing beer from barrel

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE1996109426 DE19609426A1 (en) 1996-03-11 1996-03-11 Automatic method for drawing beer from barrel

Publications (1)

Publication Number Publication Date
DE19609426A1 true DE19609426A1 (en) 1996-11-21

Family

ID=7787893

Family Applications (1)

Application Number Title Priority Date Filing Date
DE1996109426 Withdrawn DE19609426A1 (en) 1996-03-11 1996-03-11 Automatic method for drawing beer from barrel

Country Status (1)

Country Link
DE (1) DE19609426A1 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19730034C2 (en) * 1997-07-14 2003-03-27 Troester Guenther Method and device for determining the rate at which a flowable substance is removed from a container over time
DE202006010613U1 (en) * 2006-07-07 2007-08-16 Glogger, Thomas Delivery device for units of mixed drinks like cocktails has a supply selection for mixing drinks and a discharge point for mixed drinks
JP2019104515A (en) * 2017-12-12 2019-06-27 サッポロビール株式会社 Beverage server and spouting method
JP2021031107A (en) * 2019-08-23 2021-03-01 ホシザキ株式会社 Automatic beverage pouring device

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19730034C2 (en) * 1997-07-14 2003-03-27 Troester Guenther Method and device for determining the rate at which a flowable substance is removed from a container over time
DE202006010613U1 (en) * 2006-07-07 2007-08-16 Glogger, Thomas Delivery device for units of mixed drinks like cocktails has a supply selection for mixing drinks and a discharge point for mixed drinks
JP2019104515A (en) * 2017-12-12 2019-06-27 サッポロビール株式会社 Beverage server and spouting method
JP7137307B2 (en) 2017-12-12 2022-09-14 サッポロビール株式会社 Beverage server and dispensing method
JP2021031107A (en) * 2019-08-23 2021-03-01 ホシザキ株式会社 Automatic beverage pouring device

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Legal Events

Date Code Title Description
OAV Applicant agreed to the publication of the unexamined application as to paragraph 31 lit. 2 z1
8122 Nonbinding interest in granting licenses declared
8139 Disposal/non-payment of the annual fee