DE1957453C3 - Verfahren und Vorrichtung zur Prüfung von rohem Fleisch zwecks Bestimmung der Zartheit desselben nach dem Kochen - Google Patents
Verfahren und Vorrichtung zur Prüfung von rohem Fleisch zwecks Bestimmung der Zartheit desselben nach dem KochenInfo
- Publication number
- DE1957453C3 DE1957453C3 DE19691957453 DE1957453A DE1957453C3 DE 1957453 C3 DE1957453 C3 DE 1957453C3 DE 19691957453 DE19691957453 DE 19691957453 DE 1957453 A DE1957453 A DE 1957453A DE 1957453 C3 DE1957453 C3 DE 1957453C3
- Authority
- DE
- Germany
- Prior art keywords
- meat
- probe
- tenderness
- muscle
- carcass
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 title claims description 27
- 238000012360 testing method Methods 0.000 title claims description 17
- 235000020995 raw meat Nutrition 0.000 title claims description 15
- 238000010411 cooking Methods 0.000 title claims description 14
- 235000013372 meat Nutrition 0.000 claims description 89
- 239000000523 sample Substances 0.000 claims description 58
- 210000003205 muscle Anatomy 0.000 claims description 44
- 230000035515 penetration Effects 0.000 claims description 23
- 238000005259 measurement Methods 0.000 claims description 14
- 238000006073 displacement reaction Methods 0.000 claims description 5
- QTCANKDTWWSCMR-UHFFFAOYSA-N costic aldehyde Natural products C1CCC(=C)C2CC(C(=C)C=O)CCC21C QTCANKDTWWSCMR-UHFFFAOYSA-N 0.000 claims description 3
- ISTFUJWTQAMRGA-UHFFFAOYSA-N iso-beta-costal Natural products C1C(C(=C)C=O)CCC2(C)CCCC(C)=C21 ISTFUJWTQAMRGA-UHFFFAOYSA-N 0.000 claims description 3
- 238000007373 indentation Methods 0.000 claims description 2
- 238000007918 intramuscular administration Methods 0.000 description 22
- 210000001087 myotubule Anatomy 0.000 description 17
- 238000002474 experimental method Methods 0.000 description 16
- 210000002808 connective tissue Anatomy 0.000 description 12
- 241001465754 Metazoa Species 0.000 description 11
- 102100021411 C-terminal-binding protein 2 Human genes 0.000 description 9
- 101000894375 Homo sapiens C-terminal-binding protein 2 Proteins 0.000 description 9
- 238000003307 slaughter Methods 0.000 description 9
- 239000000835 fiber Substances 0.000 description 8
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 238000000926 separation method Methods 0.000 description 4
- 241000283690 Bos taurus Species 0.000 description 3
- 208000032107 Rigor Mortis Diseases 0.000 description 3
- 210000000988 bone and bone Anatomy 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 238000007710 freezing Methods 0.000 description 3
- 230000008014 freezing Effects 0.000 description 3
- 235000013622 meat product Nutrition 0.000 description 3
- 230000000149 penetrating effect Effects 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 108010010803 Gelatin Proteins 0.000 description 2
- 238000004873 anchoring Methods 0.000 description 2
- 230000006835 compression Effects 0.000 description 2
- 238000007906 compression Methods 0.000 description 2
- 210000005069 ears Anatomy 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- 238000011835 investigation Methods 0.000 description 2
- 210000003254 palate Anatomy 0.000 description 2
- 230000002035 prolonged effect Effects 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 108010070551 Meat Proteins Proteins 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- 102000002262 Thromboplastin Human genes 0.000 description 1
- 108010000499 Thromboplastin Proteins 0.000 description 1
- 239000010868 animal carcass Substances 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 210000000845 cartilage Anatomy 0.000 description 1
- 150000001768 cations Chemical class 0.000 description 1
- 238000012512 characterization method Methods 0.000 description 1
- 210000000078 claw Anatomy 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002996 emotional effect Effects 0.000 description 1
- 210000003128 head Anatomy 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 235000020997 lean meat Nutrition 0.000 description 1
- 210000003041 ligament Anatomy 0.000 description 1
- 238000000691 measurement method Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000012552 review Methods 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
- G01N33/12—Meat; Fish
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Medicinal Chemistry (AREA)
- Physics & Mathematics (AREA)
- Analytical Chemistry (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Physics & Mathematics (AREA)
- Immunology (AREA)
- Pathology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US77623468A | 1968-11-15 | 1968-11-15 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DE1957453A1 DE1957453A1 (de) | 1970-06-11 |
| DE1957453B2 DE1957453B2 (de) | 1980-04-10 |
| DE1957453C3 true DE1957453C3 (de) | 1980-12-18 |
Family
ID=25106838
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19691957453 Expired DE1957453C3 (de) | 1968-11-15 | 1969-11-14 | Verfahren und Vorrichtung zur Prüfung von rohem Fleisch zwecks Bestimmung der Zartheit desselben nach dem Kochen |
Country Status (3)
| Country | Link |
|---|---|
| BE (1) | BE880671Q (fr) |
| DE (1) | DE1957453C3 (fr) |
| FR (1) | FR2023420A1 (fr) |
-
1969
- 1969-11-14 FR FR6939241A patent/FR2023420A1/fr not_active Withdrawn
- 1969-11-14 DE DE19691957453 patent/DE1957453C3/de not_active Expired
-
1979
- 1979-12-18 BE BE2/58278A patent/BE880671Q/fr active
Also Published As
| Publication number | Publication date |
|---|---|
| DE1957453A1 (de) | 1970-06-11 |
| FR2023420A1 (fr) | 1970-08-21 |
| BE880671Q (fr) | 1980-04-16 |
| DE1957453B2 (de) | 1980-04-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C3 | Grant after two publication steps (3rd publication) | ||
| 8339 | Ceased/non-payment of the annual fee |