DE1792614A1 - Feed milk and process for its production - Google Patents

Description

Patent attorneys
Dipt-Ing, A. Grunecker
Dr.-Ing. H. K / nkeldey 9 C f \

Munich 22. MaximtiiansU. 43 1 / 5UWlH * Ug

P 2091
30 / kr

Flax roast Berching GmbH. 84J4 Berching / Upper Palatinate

buttermilk and process for making it

The invention relates to a feed milk * in particular for feeding young animals, and to methods for Production and use of the feed milk.

Fodder milk is liquid milk that is returned to the farmers by the book processing industry for feeding to animals. The composition of such feed milk is often determined by the residual milk from the preparation of the NiIch (for human purposes creamery, cheese factory, Quarkhersteilung etc.> the milk plants vorbleibt The milk is upon return to the farmer par Fv ^J;. Chipping mainly of animals for rearing and fattening of X "? Ibera, also used for feeding pigs and piglets.

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Well-known feeds generally consist of skimmed milk to which - depending on the amount of dairy and breath milk - more or less large quantities of whey, sweet or sour, are added. It is customary, is to concentrate the whey because of their still low Trockomassengehaltes against the skimmed milk through dehydration (Eindaiapfung) zn.

The "with such feed milk in relation to the liquid volume low content of nutrients or dry matter, (ca-1Ü #) is compensated by adding other feed. · The very short shelf life of only one day has to be replaced every day Reference and careful, clean treatment of the feed milk and the greatest care when feeding must be accepted. Nevertheless, disturbances and setbacks in such feeding are the order of the day. As a result, eich feed milk pleases, no appreciation despite their cheap price and the dairies have difficulty returning them to farmers. <

Especially in calf fattening, which requires a high nutrient surplus for economic fattening To achieve weight gain, buttermilk can only be achieved with considerable A lack of purchased and special feed are used successfully. For example, recommends a food pica and Maatplaa for fattening calves with feed milk, already from the »wide living woe the supplementary feeding of skimmed milk powder, then enriched with fat and active ingredients in quantities

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from 120 to 240 grams. The υ β amounts of feed ■ increase up to the longed-for woe to 780 grams.

That is why the use of the well-known feed milk, especially in the calf mate, was replaced by milk substitute powder, in spite of the fact that it was cheap and free of charge. Milk replacer powder made from dried kilons, fat and active ingredients are mixed »are dissolved in water and given to the animals as a drink. They offer the advantage, which is decisive for the haste, that high nutrient contents can be administered with relatively low liquid levels. The fattening process is started by dissolving about 125 g of milk * u * dew * eh powder in warm water and administering the Xunitmiloh as with the obsolete whole milk fattening with approx. 12 % DM. After a short time you start to increase the amount of powder and thus the nutrients juid iErocfcenaasse per liter of water up to 200 g

and thus reaches high levels without overloading the animal in terms of volume Nutrients and correspondingly high weight gain.

Fattening calves weighing 120 kg (live) are often given 25OO grams of dry matter administered per day. At Milchauatauschera then the potion is about 12 liters (200 g / liter). If you were to give whole milk, the calf would need 20 liters take in "If one were to administer the well-known feed milk, ao the calf would be forced to open about 25 liters of liquid « take what is practically impracticable without risking serious interference.

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Well-known Feednilch has further · high parts. The tone of the season is dependent on the low level already mentioned Durability. It is caused by the climate (summer, thunderstorms etc) additionally impaired. The well-known feed milk can spoil ready in a few hours · The spoilage occurs creeping in, so that exception is always correctly recognized will. In this way, so severe digestion occurs in the animals. undisturbed, me when the feed milk outwardly seems useful.

While the milk thawing, as stated above, Containing fat and active ingredients, these may be of the known ones futtermlloh cannot be added · Sit partially not water-soluble active ingredients settle down from # Buge * R aetste fats, on the other hand, schwiaaen, well lighter, naoh above and form encrustations.

Attempts have already been made to enrich the known feed milk ■ with fat. Success had this Tersuohe me when άΜΛ fat of professed futtexmiloh was only sugegeben immediately before feeding · mean this, that the fat of the known feed milk can already nioht at the dairy in the feed milk production added, but only Always painstaking work at the site of feeding · you «lift see

10984.8 / QI34

Xn dar PnudLi in view of the great jutter * 1 Tohanfall the dairy and the great workload the farmer does not carry out. When trying to add the fat to the well-known Tutternileh prepared in the dairies, because of the long period of time "between enrichment" the feed silo occurred! In the dairy and in delivery and feeding to the farmers, the above-mentioned omitted unloading continued. ^

The invention is based on the object of a case I to BChAffen, which have a long shelf life, physiologically good Compatible and old other substances for the production of a feed ration optimally adapted to the respective animal is »as well as the process of heration and use the feed milk, which are simple and economical.

The object is achieved according to the invention,

that the fragrant milk from a gamanga. von Bindestans a ttilohart - atapiela manner in the preparation of the KLloh for nanaohlioha Zwacke (butter, cheese, Qu & rkhera division) incurred hay milk, rye milk, butter milk, milk milk, sheep milk owl, goat milk olea -, and / or nindeetena a Ko & Saatrat from one of the milk and possibly protein TrXgam "sdt fat and Virketoffen exists _t, whereby the owt is rooted so that a Gasamttrockenmaaaeeahalt of

109848/0634 - «·

IAD ORIGINAL

at least 25 % and «in pH-Vert below 5» 5 is present.

Tutternileh according to the invention has "in" a number of essential advantages. It should be noted that the milk problems of the dairy industry are less determined by the hagexsiloh, which can be conveniently dried as powder, than by the acidic Holke, which is difficult to dry As a result of the STCokenftaaaegehaltes also cause high drying costs. Experiments have shown that in the calf training bit, 30 % sour whey Sroekas base in the bation can be successfully fed. Ternary, ▼ requests have agreed that calves can still tolerate being upgraded with animal fats, if this can be offered in sufficient emulsion by means of technical and physiological support. The erflndungsetsAeVj Fetter ai I contains the above specified materials in entspreohenden shares and therefore a respect of its feedstock · very economical © product represents · Sine Abaicherung to disease and TerdtaxungsstSmngen feraeattitiver kind is achieved duroh additional enrichment UBV erfindungsgenäfien Tuttermfloh sit Vitssinen ASE and dee B- Koaplexes and Vitemin C. Bisse Vitamin · can be added comfortably to the procedural feed milk - as well as the fat - and against Intnisjohung.

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A successful killer can see
ν · 1 ·· wi · follows su9ana «Qsr * s« nt

58 rope Magerailoh-Trookenfta
28 fur Bauernolken-Trooltenaae *
15 fur · fette eaulgLert
1 fell Wlrketoffkombln »tt.on

100 files

01 · the invention is based · task · is fulfilled at »dam, ¥« m dl · Tuttoroileb lncgtitttt mlndeettne 2 $ J <dry · »- luei erhioiit. Ιοη »« ηίΓ »· ΐ1οη · η about it in
same XpXo is · concentrations, below 25% Trodcenmmee tend but demeanor «and sun spoilage. Sine naltt> exe futter- ■ iloh can not be reloaded from it an oeetnge old "üfien Holten""but only not with a euro pool of Speiieqüarkner- • tell us or Soaemilob-KKserel or with free clouds" ua dir Lebfer "entertmg, if the · ·· be subsequently analogous to 9Mtu * rt, to dmA outside · Kilchsfturegebalt · In the Oemeaee torliegeti tmA the pH-Vert of the Tuttereilon «rXiadungagemU wNr 5.5 is.

Xa the naonetthenden Table 1 igt the development de «jB-Verte · Sound ewei luafuhnmgebeiepielen the erflndangagjmillen fmttendUoA (25 baw. $ 5% irookenawLitegenalt) of lirtwUkltimg dm · ji Who * e * Sound FuHermUch, the" OB · Labeolke "nthtlt,
tientibTgeatellt. With reference to table 1 let a Yergleioh de »Baltbark« with the »Agegebeotn Vattexmilehtn mogXioh ·

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BATH ORIGINAL

• β -

A »it ton
tone 25 *

ί ■ -mn-- - 'ί t-- ι 1,1 .IL ir

5.20 6.58 5.55 1 flft * 5.52 6.Θ0 5.06 2 ft " 5.35 4.85 * 5.00 4. fa « 5.25 4.85 5.00 5 * lftf 5.10 4.60 * 6 · Τ ««

6.90

6.55 ·

6.06 *

5.55 *

1) HmMMnnf twmg der dry awe (100 X

2Θ

K fa «t« rf) itt

* Vtxktttof Γ ·

▼ on 8 «zvdb tmd

Aas dtr f * b «llt I is · Λ · ιβΛαγ, deB dl« S «a« r »olk ·

nanagts— "Π · η Futt # r« ilohtÄ ·! & · »about« r dl ·

ltl Tfrfallier * ob "imiae"

dl · mii »Hr» «athiattadii futt« ndlefat & »owohl a · M WtIWiHw nut «b # r 41« T # r * uoh «« «lt« U weh

YtffA «ftalftfft6Maua§tA

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? er * uoha have tended to d * fl the shelf life * ob containing ftttterftilohea also taroh Zoaets ion Iona animal repellants id «beiepieleveiae Sorbixmtore and Beoaatftlare looks can be cultivated. At the Terweadung να * «flit * Hoik «occurs tin · ieritteung d« r futttndleh iplt ^ tttne «§ »Wide asks · 1η. You are not allowed to charge your milk, fl * u «rmoHcen o4» r tnmlog ettüutrt · Ls ^ MllDta entiult · »,

durable «ßeuxaolicen. i »sv · e *» ttt * rt · Lab-

solkan offer eoait an «excellent tad · n» door? .ioht Baltbaxtelt ·· rebirth.

The invent & eaete & Be Puttexmiloh. also has betxtohtlieht «• itar · virtfc ^ aXtUoh · advantage ·. Q * g «nub« r der biah · »bakaxA-, about 10 % Trookansatae anthaltanütn Tutteiftiloh

gert di · agfln4uagaga »Mfla lutttxeilcii bti ainas Crookaznaiaagehalt τοπ 25 K die ton dan ffolktraian eu dta farmers iKrfioksuiQhreiiA · Ke & ca xm 60 % _t a» rfindansag-1.0 · Vatter * milk τοfüMext about 80% Vatter founc Dairy that previously distributed titflioh $ 0 Toman Futtenailch lurüok _t miss only 20 bsw. Return 10 tons per day. As a result, the SraneportkoattA will be reduced considerably, part of a daily return necessary for the previously known farmer's door-to-door removal of the farmers pnOgt at the eyfindungtgeaifleo fatter *

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milk the ZuXUhr peasant operation sm 5 bit 7 blessing In Abatiaden tea. So kSansn nioht me en Sea »- nad 7eiertaaj * a significant relief for the staff gained nsjBiasJ» but by dan Tortiall dee 2mng ·· ro tttgllohtr lnl »ftruue came methodiech under jSotlattong Am Ptreoaal · n * n * porttwttilt »G« n surikacgtfUhrt vtrdtn, dita again brings considerable · "Einpttrangta. The national drainage into the Traneport · is supported by the reduction of the voltuaene of the backlashing yuttermilohaengen _t e so that here too savings and investment are given erilndttngfgealde Tutter- · miloh vertToll and rieikolless au aanipulate is a * well-known Hllohauatauaenftttttxvittel (powder), but these ain & tetee · equivalent itt, can be done without »savings made for those riding in clouds.

Kit torteil irb dl · Futteadloh geaaB dar Srfindong so designed that ait a "· tinea Pea" en ge ant thickened ionic tratan γοη Kagermileh vaA 8auermolka with Pett and active substances. Since most of the dairy factories dry their BeeteLloh xnr ^ 5 %, it contains 43 % dry matter and op consumption rate from sour whey, dia 27 bia ■ eist 93 J ^ fronkensMSBS snthaltsn * Tnfoigsiis — sn bnmofasa

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Production of the buttermilk according to the invention on the at the dairy plants ready · existing systems no «separated manufactured concentrates are driven and stored su.

An advantageous development of the invention Feed ail is also given by the fact that it is in a mixture There are also thickened eggs of skimmed milk and acidified liver whey with pot and active ingredients.

The acidification of the rennet whey before it is added to the feed milk is advantageously carried out by adding cultures achieved. All cultures for acidification of the rennet whey are suitable in particular cultures of lactic acid producers such as Thermophilus,

Lactobacillus Bulgaria, Acidophilus, Kephir.These cultures are customary in the trade and already combined according to the purpose tu received

Sine feed milk according to the invention can also be used in this way

be designed that it consists of a mixture of a protein carrier with a concentrated concentrate of farmer's whey or acidified rennet whey and with fat and active ingredients consists. Plant eggs in particular are used as sample carriers white pot, like 2. B. soy meal and / or fish meal in question. Protein carriers of this type can be used as parts of skimmed milk consumption in the formation of a feed milk according to the invention will.

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The added can be used in the feed milk according to the invention Order tett of any different types of fats Contrary to popular belief that, for example, calves * It is advisable to include marine animal and vegetable fats in the calf ration should predominate, but animal fats such as lard and especially beef tallow should be avoided as much as possible should be, the feed milk according to the invention can old advantage Also contains high proportions of clay binder tallow and lard as added fat.

The fat added to the feed milk according to the invention may conveniently contain high levels of lecithin and use it to emulsify even at low! temperatures

A particularly advantageous composition of the fat additive with the feed milk according to the invention is given by that the added fat is made from a mixture of beef tallow, Pork lard and lecithin in a ratio of about 1: 1i1.

! - ■ - ■■■■ £ -.

The combination of active ingredients related to the Body weight of the animals to be fed in the feed milk is only successful if It can be asserted that the active ingredients in the manufacture

• Division of the case loh. can be distributed homogeneously and then up to feeding in smaller subdivisions (based on the Oroßoharge la Kilehwerk)

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remain homogeneous · In the case of the feed milk according to the invention, the «guaranteed by the viscosity of the feed milk, dl · 80W0 & 1 results from the concentration of the dry matter according to the invention as well as from the swelling caused by the acid mxM sour whey concentrate. This prevents not only the creaming of the fat, but also the deposition of insoluble active ingredients in the inventive feed.

a possible good distribution of the active ingredient combination au, become as watery as possible all active ingredients (vitamins, antibiotics) are used. These For simplified dosing, substances can be bound to skimmed milk or holken powder before they are added to the feed milk by which quantity and volume have been brought to easily measurable proportions.

In the case of the feed milk according to the invention, in addition to or instead of water-soluble active ingredients in powder form «solid active ingredients are added ·

The feed milk according to the invention can also be composed in such a way that only a part of the types of food present in the feed milk is in the form of a concentrate, while other parts, especially buttermilk, are left in their natural state, but the dry maize content of the feed milk reaches 25% or more. ·

Overall, the food according to the invention has the following essential cake egg Ie compared to the previously known Fmttermilcheni

109148/0134 bathroom cm © »*) -.

a) Di · «rfladuseegeaäfl · futteraileh is also under rature and, with Vitterungsuasohlfigen, Imag · time can be kept.

b) Pi · according to the invention yuttöxeilch came at random to Fet *

and work can be sniffed without entnieohuagea and subsequent disturbances in animals caused by it occur »

o) With the help of the invention. Corresponding feed oil can be used to a far greater extent than all previously animal fats of domestic production, such as lard and binder tallow _Y, for feeding Iu drinking troughs without interference. In view of the hardly marketable excess of animal fats from the slaughterhouses, this is of great economic importance.

d) The Honongenität of the invention feed mlloh is up to but the smallest practical subdivision ensured.

e) Ititter & ilch can kit conventional concentrates of the silting works - as usual with drying - shown will·

f) The inventive putter milk is simple and economical · Weis «in the Milchverken in ready ^ sy »* tu — τ plants can be produced.

g) Trot's use of acidic clouds can be derived from AaV concentrated Futtezmileh slightly heneterrerdfumte

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TrfLnk · sit warn VTaeser establish, 10 4 * 8 a · iah and the factual manageability of the eifladegeTsttSan Tutterailoh ex place of feeding is guaranteed *

A particularly advantageous process for the production of the inventive buttermilk is given by the fact that the mixes to be scorched are sunttched, for example Hager * ailoh and Sauex whey or acidified Lebaolke, separated in well-known plants on dry land! a β held for a while "indeatens 25 pounds> tt that the lusuaet de fat is consumed" that dio 2uzua et send Vlrkatoffe in pulrerfurnigar or flüaelger? ona, and that then all substances either at the same time or one after the other in such prices " etching "n old el nand §r be made by evaporation, that the resulting Tuttenai.loh Blndeetene ^25%> OesaMttrookenmaese and a pH Vert τοη below 5» 5 aufweiet, wherein in the case of successively Zumengene the incorporation of one a substances in the Seihenfolge their Sturagradei ■ 1t of the regenerated material is carried out ·

A favorable embodiment of a process for the production of the feed milk according to the invention is also enhanced by the fact that, as far as the acidified rennet whey is concerned, the fermented rennet whey are each separately injected to a dryness of 25% each,

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daft the susuaetaende fat until »by snows vtri, d «fi then <Uj htegersilehlconsentrat * it de« IMt Ttmenft is, for example, by an atarfcea Büargertt or a Hoaogonitator that then «a combination of the« um * · Eetsexiden active ingredients under further SQhren in 4 ** vir6 and that achlie01ioh there "

with further agitation tlanreeengt and the aieh ert # t> eade diokflütsiße futtexmileh-Kaeee la container is filled.

Fall in the toretending described ytrs LeJbsolke ale Aue «ane * produ) rt be used eoll," Aufl de «Yerfahren evr advice; the erflneeet fodder * ■ the clouds are carried out in the distance, because the laovolke Before their KonxentrlexuDg and Vernengwng is acidified by the subsequent addition of cultures. Saber * & aea old Cultures * ur acidification of rennet coli; «KilohtMurebildner like Shermophilue, LectobaoiUue bulgexicue, Acidophilus Kephir, etc. to be used

You will find out in the above-mentioned statements of the ingredients of the invention kConea Tor de «Sasetsen on simple doping of old support materials, beisplelevülss Hagermiloh- or Ifolkenpulrer, vereehnitten will.

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Pie erfln <3tunsEg »« äßc luttersdXoU is fed «it advantage in 4 white ··, d & B the calibrated with the« proceed * we fiöratelluag the errinducgegeefteefi fruttereiloh inherited älokAüetlfj · 7uttermilohee.ee · a »place immediately feed the Vttaster with Vttaster ια a Futteartriake of the gevünedittn Koaaentrtfcion, example width 12 «9% to 20% dry maeee, rÜckrerdOnnt is.

Fourth features of the invention result in good results Unteronflprüolien uad aua den na <herollend MiegeJMärten Ana «* ftüiruaesbeieiepiel.

I t

In the naoafolsenden Of * be.lle XI is a reaept door Execution example of a filling milk

Table II
Dry lake Konventrat-kg epez. weight

liter

KaeTarfiiXeh «Consantation. Χ ·

XX7

SeuereoDcen-KoniantrÄt * 65

yetteemltiou aua beef suet, stihweineeebaala LeoTthin 1t1: 1 13

ViAetofftombinetion end to iUgermllolipulrer ·

X * 146

9 * 0

X *

XOO kg

23 *

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-ie-

Bit 1 & T * bell «IZ specified ©

has tin epe * ifiech «e Qewlafct of 1.13β, ei» · of 42.7% «ad contains around 500 gÄehrftoXf ·

Dl Terfutttrong this FaVterailob lets fled, vit dl «tek & aaten Hlloluatetatusehlutt« · for KHlbeotMwt la b «li« uige TrüLakekoaentrationeii eiaetellea and economyI groove. The · gtfit «uoh« u »de» • ohrl # b «Dexi Btltpiel harvor.

Belipiel 2 t

Za table ZII ltt der VSbratottgßkttlt τοη 7utt «r« llo] itrftDkeA specified under the use of the in Beleplel Z «% * e» b «nett • rflndoassgeeie« & Tutterailch «in the place of feeding texofa T * rdünnuh vmr "" a Uaeeer bergeetellt "order.

Table HI

ruttexftilGfc + Veeeer results in impregnation · »hritoff content in general P L L L pze> Zlt «r Κ ·« ·· τ

1 3 4 125

1 2> 5.5 1 ^ 0-145

12 3 165

1 1.5 2.5 200

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Wl * «w of the table HI, let the fifth with * T & * Am ** & mäB * T yattornillch give exactly the same HhretofftabeB« I calber, special «to the HtBt, as Alee MA« r before * helped with the well-known HUchatuetaueohfutter der fall we.

Jar checking cerium feeding circulation of the orfi mlrmtffMli fatt "iBiXdi" orden in an animal roreuoh Futtarmilchkon * "nt" at · B ^ epitl 1 QabeUe II) on shark calves at farmers Bit Tatterailoh vux-de vie above beeohriebea an · bought Xotwentrmten for Hilciitrocknuns here, in • Jbfeimxt and de »bluerlichtm operation carried out. Bort will · die Ytttteseilah kept in fotterratni o'une beeoadere VorktArungea and enriM «iob Can be kept for over 7 7 days. Enttpreehead were di # ftttt »rmilotMei ^ efl divided, ac deJ constant unspoiled present was and could be fully consumed.

to «· KiXber from 8 vases age were« Lt Futterellchtrlnk · * Table 2X1 stniohat with drink τοη 125 6 HÄhretoffsehalt per liter Vaeaer aod then finally fed with a sticky mixture the iUbe "" does not show any disturbances or any fora TenwiiiinMgi "der Jutteraufnahee. Di · Termiechunf de · futttr- ■ ilohkonientrata with a warm Vaeaer usually a flawless ride CriBke, who was welcomed gladly and abundantly ·· I * t the used Terdunnungew & aaer au hot »so can an inefloetaalf voe. Kaeeirn in the UXbertrX & ke appear Though dadardh Min «more terlmdarang feateuetellen, have the rhe hewieeen, that torture and feeding

the inventive tutteradLloh dadnroh not be by »-

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It follows from this that the Tattexmlleh according to the invention compared to the previously known feed milebs are significant Represents progress and compared to the previously known milk exchange drinkers ale at least equivalent, in, more economical Regard, however - by eliminating the drying coets the Nilch - · is cheaper to look at.

Ee kosaat still hinsu that the Milchbestaadteile the erf Indigenous feed milk does not suffer from the drying process denaturation given to Pulrer for essential substances, in particular of the protein and therein the easily reactive amino acids (2.B. lysine), as is the case with wild exchangers is the case for technical reasons.

In the case of the feed milks according to the invention according to Examples 1 and 2 described above, the fat content can advantageously be suspended in the manner described in Example 3 below.

Example 3: *.

In the above-described exemplary embodiments of the feed milk according to the invention, a mixture of 55% hind tallow, 35% pork thin and 30% flans leoithin, corresponding to a ratio of approx. 1: 1: 1, was used as the fat mixture. You leftovers present in raw lecithin

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aua vegetable oil golltea the need for essential fatty acids cover * as far as this was not given via the animal components. In addition, it should contain cholesterol and phosphoric acid dee leoithins physiologically complement and unilateral property dee lecithins maintain fat distribution achieve ·

A! Eier-Jutterungsrer was able to prove it that these expectations could be fully met. With the use of suitable Soulgatorsn the lecithin content can in the Pettaischuag can also be reduced up to 15%, depending on the cost conditions.

The invention is not based on examples limited. Instead of skimmed milk concentrate and sour whey concentrate can, for example, the food according to the invention Contains vegetable proteins as a protein carrier and a concentrate of acidified rennet whey.

All features that emerge from the description can also according to the invention in any combination be"

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Claims (1)

r / 92614 Claims 1. Feed milk ι characterized that organic from a mixture τοη at least one Type of milk, for example when preparing the kilch for human purposes (butter © i, cheese dairy, quark production) · * Accruing resfcailch, skimmed milk, buttermilk, 8oh "f" milk, Goat milk, whey (for example Xäserei & olke, ßauerm whey, acidified rennet whey) - and / or at least one concentrate of one of the rülchen and optionally protein ingredients, with fat and active ingredients, the mixture being proportioned so that a geeaattrooken mass content of at least 25% and a pH value is below 5 »5. 2. case I according to claim 1, characterized ge kennseiohnet "That they are from a" mixture of thickened consents from Hageraileh and Sea " whey with fat and active ingredients. 3 · feed milk according to claim 1, characterized in that it consists of a single mixture of thickened concentrate of Hagerniloa and acidified rennet whey with 7% and active ingredients. 109848/0634 17926U «i 4. Pttttemiloh according to claim 5, characterized that dl · Labaolkf duroh present ▼ on KuItoren gen & uert let « 5. Feed milk according to Inepruch 4, daduroh g · kennseichnet that the LabBolke gave duroh " Cultures of Ki acid generators, via Laotobacillu "bulearicua, Acidophilus, Kaphlr" to. fitrt let 6. Jut t «rail ch according to Anfipruch 1. thereby g · ktnaseiohnat , that al · aue a eecange aui a « FroteintrSger with a thickened Eocaentrat aua Sauer-BOIK · or gaäuerter lateolice and ruit fett und Vlrketoffen beateth. 7. 9uttaxBilch according to claim 1 or 6, thereby It is possible that all pro te in tracer Vegetable infusions, s.B. Soy flour, and / or iieohmelfl. added siad. 8. Lining according to loaded oinem of claims 1-7, daduroh gakennseichnet dafl daa xugeaetste iett consists of arbitrary, denigrated fats. ORIGINAL 109848/0634 9 · fttttew & loh according to claim 1 or 8, d a d u r ο h g · kin & t Eiehn it, that the eye-tecto Tftt contains high proportions of beef tallow and sohwine aala * 10. Futter & JLloh / lach aiodeatene a «d« r Anbruch · 1-9, thereby marked that da · sugeartste Fat high share "by Locltbin jQthält and deiait also at £ wrestle T "Bperatatr" D omulsified. Xl. Puttermiloh according to claim 9 or 10, characterized in that the snigöo state? Ett consists of a Geaenso wx » beef tallow, pork ectoala and lecithin in a ratio of about 1: * V: 1. 12 · Vuttemlleh according to at least one of claims 1-11, characterized by dafl al « Virk & toffe powdery »in a wäeerigar phase holy · or fXÜeeige »waeserlöeiiche Vizketoff«, tteiepielBWöiee soldered vitamins and antibiotics, sugeeetat and · - Breast milk according to claim 12, d $ # u ψ ψ h know tlchoet that the Wirfcetpf i $ with atoffen, beiapieXeweieo Kagermiloh- or Kolkaipowver, rerechnitted. 109848/0 ^ 34 1792814 ίΓ · Lattermiloh naoh aindeatena one of the laaprttok »1-1Y, d ft d u r ο Ii f e k · u Q Belob »β t, daft« - a & tsliefc iu or anote & le τοη water-soluble active ingredients palTer £ 8raige fts te active ingredient e «ugeeetat oiad. 15. uutteriaileh according to at least one of claims 1-14, dadureli gekisDteiohset,. dmß dl Proportions d9r mixed Konsontz'atd vtraohiedwwr Milk «» willWirlicb gmiäält and beetimat werdea kö * Dn «a, follow the Vcrraueeetauasen from the Trookensasaegontalt the Futtarmllcli and the pli- vert are met. 16. Actually according to nindeatens dlnea the claim * 1 * thereby g · ke α η ss ei paves that only • 1b part of dvlfi d «r Battermilcb reads out. Milebarten ale Xonseatr & t is present, while andors shares special ButtwsBilob 1μ of courseOBi state are left »but λ the Sroekenaaeea salary de? Tuttexjniloh 25% or more. 17 · Yerfe.hren aur H «retailing; from buttermilk to mlndestene one of the Aaspi'üoha 1-16, thus β · ~ do not know that xunächat the su reriien- geaden! flee, baiapielaweiee skimmed milk and sour whey \ bsw. fermented rennet whey, separated in per se known an * ·. BATH 109848/0634 lay on ^ roolcenaassegehaltu of jewel! «Binderten» 12ft • iagedaapft verdea, «Sad dee sususotcende ** tt giving«! is that the fcusutetlead active ingredients have been made available in powder form or flüaalger Torahea »end daft the ell · fabric · • Qtwtder gleio & Bditlg od« s nacheiafm & ar la such flitsen «Iteitiandtr roraeogt, defl dl ·« nteteheod · nllob ... % Gee & mttroalccmmae «· uaa * inmx pB» V «rt 'under 5» 5 eufiralat »whereby Ib trap dee Niichelnmderdl · BdiHtaeung dor one« lne & fabric · la der B * ihen ~ follow your 8 sturgeon wheels with the nandrat material • follows 1β method n * oh A & spraoh 17 * thereby g - icennseiobnet, that KageraJLloh and Sttteriiolke blw. leavened Lat whey Powell separately itbr • loh ettf one. Zroakeosaaeegohalt von each nlndeBteoe 25% "must be indented that the end of the susuaet is fat with sob Schmalcen is acquired so that Hageroilohko & ientrat then old the fat is Seng, for example dar oh a etarlcea drill or a Boaogenieator that then «In · SoabinAtlon of the sosueetiendea Vlrketcffe among others iffinren la the oene & ge is intruded, and that finally dei Holke & koiuientrat under woitare * Bfihren entered and the resulting diokflUaslge yuttencilch-Maiee in Container is filled. BATH ORIGINAL 19 «Terfftliren according to claim 17 or 16, d a through β e k β un nseloiiaet that the Labnolke τον their concentration and narrowing by subsequent Added «you cultures are acidified. 20. The method according to claim 19 »thereby g e k · Η η κ β i c h η e t that ale Eultoreo door souring the rennet whey Milobee.urcbildaer via Thörmophllus, Lftctobaoillu «bulgaricas, Acidophilus, Kephir, used will. 21, "process" is characterized, however, at the earliest after a "of the claims 17-20, characterized jelly u η that the active ingredients are dea before adding sut simple dosage nit Slower toff s _f or example Kagtrrailch- Ifollcenpulver, blended. 22 · Use of the feed milk according to one of claims 17-21, characterized in that the calibrated thick algae feed milk kasae as the place of feeding unaittelbay before feeding with water in a feed trough of the young con ~ aeatratioü, for example 12.5% bio 20% dry matter, rüokrerdiiniit is. 103848/0634 BATH ORIGINAL