DE178293C - - Google Patents

Info

Publication number
DE178293C
DE178293C DENDAT178293D DE178293DA DE178293C DE 178293 C DE178293 C DE 178293C DE NDAT178293 D DENDAT178293 D DE NDAT178293D DE 178293D A DE178293D A DE 178293DA DE 178293 C DE178293 C DE 178293C
Authority
DE
Germany
Prior art keywords
dough
types
baking
dark
binding agent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DENDAT178293D
Other languages
German (de)
Publication of DE178293C publication Critical patent/DE178293C/de
Active legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/11—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Financial Or Insurance-Related Operations Such As Payment And Settlement (AREA)

Description

KAISERLICHESIMPERIAL

PATENTAMT. V&PATENT OFFICE. V &

Bei dem in dem Hauptpatent 163756 beschriebenen Verfahren zur Herstellung eines aus zwei oder mehreren Teigarten bestehenden Brotes dient zum Zusammenhalten der verschiedenen Teigarten ein aus Kleber o. dgl.In the case of the one described in the main patent 163756 A method of making one consisting of two or more types of dough Bread is used to hold the different types of dough together from glue or the like.

■ hergestelltes Bindemittel. Die Verwendung dieses Bindemittels wird namentlich dann notwendig, wenn sehr helle, wenig Kleber enthaltende Teigarten zusammengefügt werden sollen. Will man sehr dunkle, viel Kleber enthaltende Teige mit sehr hellen in gewünschter Weise vereinigen, so kann man dies auch dadurch erreichen, daß man sie nach dem Vorbacken der betreffenden Teigarten auf mechanischem Wege zusammenpreßt. Dies geschieht in der Weise, daß die Brote unmittelbar vor dem Einbringen in den Ofen auf lange Leinentücher unmittelbar nebeneinander gelegt und durch Anheben der Enden dicht zusammengepreßt werden, wobei man natürlich die einzelnen Brote am unerwünschten Zusammenkleben durch Bestreichen ihrer Berührungsflächen mittels Pflanzenbutter hindert.■ manufactured binder. The use of this binding agent is then specifically necessary when putting together very light-colored dough types that contain little glue should. If you want very dark doughs containing a lot of glue with very light doughs you want Wise unite, this can also be achieved by following them mechanically compresses the pre-baking of the types of dough concerned. This is done in such a way that the loaves immediately before putting them in the oven on long linen towels next to each other placed and pressed tightly together by lifting the ends, of course the individual loaves of bread are undesirable Glue together by coating their contact surfaces with vegetable butter hinders.

Dieser zur Verhütung des freiwilligen Auseinandergehens sehr dunkler und sehr heller Teigarten notwendige Druck kann auch dadurch ausgeübt werden, daß man die ohne Bindemittel zusammengefügten Teige eines einzelnen Brotes in Formen oder Schüsseln bäckt.This one to prevent the voluntary parting is very dark and very lighter The pressure required for the types of dough can also be exerted by one of the doughs that have been joined together without a binding agent Bakes individual bread in molds or bowls.

Claims (1)

Patent-Anspruch:Patent claim: Ausführungsform des durch das Patent 163756 geschützen Verfahrens zur Herstellung eines aus zwei neben- oder übereinander geschichteten Teigarten von verschiedener Backdauer bestehenden Brotes, dadurch gekennzeichnet, daß das Zusammenhalten sehr dunkler und sehr heller Teigarten ohne Zwischenschaltung eines besonderen Bindemittels auf mechanischem Wege, ζ. Β. durch starkes Zusammenziehen mittels langer Stoffstreifen oder durch Backen in Formen oder Schüsseln erfolgt.Embodiment of the method of manufacture protected by patent 163756 one of two different types of dough, layered next to or on top of each other Baking duration of existing bread, characterized in that the holding together is very dark and very lighter types of dough without the interposition of a special binding agent on mechanical Ways, ζ. Β. by pulling together with long strips of fabric or by baking in molds or Bowls made.
DENDAT178293D Active DE178293C (en)

Publications (1)

Publication Number Publication Date
DE178293C true DE178293C (en)

Family

ID=442700

Family Applications (1)

Application Number Title Priority Date Filing Date
DENDAT178293D Active DE178293C (en)

Country Status (1)

Country Link
DE (1) DE178293C (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2413040A1 (en) * 1977-12-27 1979-07-27 Nissin Shokuhin Kaisha Ltd MULTI-LAYER PASTA

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2413040A1 (en) * 1977-12-27 1979-07-27 Nissin Shokuhin Kaisha Ltd MULTI-LAYER PASTA

Similar Documents

Publication Publication Date Title
DE178293C (en)
DE69101318T2 (en) Press for the production of pizza bases or the like.
DE4120807C2 (en) Method and device for producing bakery products made from yeast dough
DE2911622A1 (en) METHOD OF MAKING A LEAF Dough
DE557377C (en) Cake ring with adjustable diameter
DE3912341C2 (en) Process for the production of decomposable, preferably edible waffles
DE652706C (en) Method for making a layered bread
DE277176C (en)
DE163756C (en)
DE147306C (en)
AT106591B (en) Process for the production of hollow sticks.
DE93148C (en)
DE499980C (en) Process for making long-life baked goods from ready-baked thin dough sheets
DE932204C (en) Method for connecting coal blocks for electric ovens
DE729055C (en) Method for baking loose bread made from soft dough
DE61442C (en) Device for bending up the edge of cutouts in wood pulp or cardboard discs
DE189970C (en)
DE455935C (en) Process for the production of pad cushions from stuffing material for fracture bands
DE300810C (en)
DE139876C (en)
DE156632C (en)
DE2152118C3 (en) Crumbs for the instant production of pastries, in particular cake bases
DE489067C (en) Process for the production of baked goods
DE8366C (en) Process for the production of cigarette paper from tobacco powder and paper
DE273882C (en)