DE163662C - - Google Patents
Info
- Publication number
- DE163662C DE163662C DENDAT163662D DE163662DA DE163662C DE 163662 C DE163662 C DE 163662C DE NDAT163662 D DENDAT163662 D DE NDAT163662D DE 163662D A DE163662D A DE 163662DA DE 163662 C DE163662 C DE 163662C
- Authority
- DE
- Germany
- Prior art keywords
- alcohol
- vegetables
- substances
- leaves
- under pressure
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 8
- 239000000126 substance Substances 0.000 claims description 8
- 235000013311 vegetables Nutrition 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 7
- 125000003118 aryl group Chemical group 0.000 claims description 3
- 239000000341 volatile oil Substances 0.000 claims description 3
- 230000001476 alcoholic Effects 0.000 claims description 2
- 150000001720 carbohydrates Chemical class 0.000 claims description 2
- 235000014633 carbohydrates Nutrition 0.000 claims description 2
- 150000002338 glycosides Chemical class 0.000 claims description 2
- 239000000419 plant extract Substances 0.000 claims description 2
- 230000029087 digestion Effects 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 241000196324 Embryophyta Species 0.000 description 3
- 210000004080 Milk Anatomy 0.000 description 3
- 239000007795 chemical reaction product Substances 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 235000012550 Pimpinella anisum Nutrition 0.000 description 2
- 240000004760 Pimpinella anisum Species 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 240000000073 Achillea millefolium Species 0.000 description 1
- 235000007754 Achillea millefolium Nutrition 0.000 description 1
- 240000006054 Agastache cana Species 0.000 description 1
- 235000016626 Agrimonia eupatoria Nutrition 0.000 description 1
- 240000003301 Agrimonia eupatoria Species 0.000 description 1
- NLXLAEXVIDQMFP-UHFFFAOYSA-N Ammonium chloride Substances [NH4+].[Cl-] NLXLAEXVIDQMFP-UHFFFAOYSA-N 0.000 description 1
- 240000001992 Angelica archangelica Species 0.000 description 1
- -1 B. also amyl alcohol Chemical compound 0.000 description 1
- 241000219495 Betulaceae Species 0.000 description 1
- 241000195940 Bryophyta Species 0.000 description 1
- 235000011305 Capsella bursa pastoris Nutrition 0.000 description 1
- 240000008867 Capsella bursa-pastoris Species 0.000 description 1
- 241000206575 Chondrus crispus Species 0.000 description 1
- 241000508725 Elymus repens Species 0.000 description 1
- 240000006927 Foeniculum vulgare Species 0.000 description 1
- 235000004204 Foeniculum vulgare Nutrition 0.000 description 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 description 1
- 240000005389 Glycyrrhiza glabra Species 0.000 description 1
- 235000001287 Guettarda speciosa Nutrition 0.000 description 1
- 235000017309 Hypericum perforatum Nutrition 0.000 description 1
- 240000008526 Hypericum perforatum Species 0.000 description 1
- 235000004185 Hyptis suaveolens Nutrition 0.000 description 1
- 235000010650 Hyssopus officinalis Nutrition 0.000 description 1
- 235000008227 Illicium verum Nutrition 0.000 description 1
- 240000007232 Illicium verum Species 0.000 description 1
- 240000003121 Marrubium vulgare Species 0.000 description 1
- 235000005321 Marrubium vulgare Nutrition 0.000 description 1
- 235000007265 Myrrhis odorata Nutrition 0.000 description 1
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 1
- 240000008962 Nicotiana tabacum Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 240000005158 Phaseolus vulgaris Species 0.000 description 1
- 235000010503 Plantago lanceolata Nutrition 0.000 description 1
- 240000003964 Plantago lanceolata Species 0.000 description 1
- 241000734672 Polygala senega Species 0.000 description 1
- 240000002195 Polygonum aviculare Species 0.000 description 1
- 235000006386 Polygonum aviculare Nutrition 0.000 description 1
- 240000002799 Prunus avium Species 0.000 description 1
- 241001137152 Pulmonaria montana Species 0.000 description 1
- 241000124033 Salix Species 0.000 description 1
- 235000002912 Salvia officinalis Nutrition 0.000 description 1
- 235000018704 Scorzonera hispanica Nutrition 0.000 description 1
- 240000008096 Scorzonera hispanica Species 0.000 description 1
- 235000002197 St. John’s wort Nutrition 0.000 description 1
- 235000001484 Trigonella foenum graecum Nutrition 0.000 description 1
- 240000005216 Trigonella foenum-graecum Species 0.000 description 1
- 240000000377 Tussilago farfara Species 0.000 description 1
- 235000004869 Tussilago farfara Nutrition 0.000 description 1
- 235000010730 Ulex europaeus Nutrition 0.000 description 1
- 240000003864 Ulex europaeus Species 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 235000019270 ammonium chloride Nutrition 0.000 description 1
- 235000018185 birch Nutrition 0.000 description 1
- 235000018212 birch Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000000969 carrier Substances 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000001586 eradicative Effects 0.000 description 1
- 235000008995 european elder Nutrition 0.000 description 1
- 239000010643 fennel seed oil Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000015092 herbal tea Nutrition 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 235000014063 licorice root Nutrition 0.000 description 1
- 235000020094 liqueur Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000011477 liquorice Nutrition 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- QDHHCQZDFGDHMP-UHFFFAOYSA-N monochloramine Chemical compound ClN QDHHCQZDFGDHMP-UHFFFAOYSA-N 0.000 description 1
- AMQJEAYHLZJPGS-UHFFFAOYSA-N n-pentanol Chemical compound CCCCCO AMQJEAYHLZJPGS-UHFFFAOYSA-N 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 235000002020 sage Nutrition 0.000 description 1
- 239000001296 salvia officinalis l. Substances 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 235000001019 trigonella foenum-graecum Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Alternative & Traditional Medicine (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Medical Informatics (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Description
KAISERLICHESIMPERIAL
PATENTAMT.PATENT OFFICE.
Es sind bereits Verfahren bekannt, die gereinigten Hülsenfrüchte unter hohem Druck zu dämpfen oder zu kochen und dann zu zerkleinern, wobei das *:'in den Hülsen enthaltene Mehl gewonnen werden soll, oder eiweißhaltiges Material mit Alkohol bei hoher Temperatur unter Druck zu behandeln, um Fleischmehl oder dergl. von riechenden oder unangenehm schmeckenden Beimengungen zuThere are already methods known to steam the cleaned legumes under high pressure or to boil and then chop them, where the * : 'flour contained in the pods is to be obtained, or to treat proteinaceous material with alcohol at high temperature under pressure in order to Meat meal or the like. Of smelling or unpleasant tasting additions to
ίο reinigen. Es ist aber noch kein Verfahren bekannt, gemahlene Vegetabilien unter Druck aufzuschließen, derart, daß; wie bei dem nachstehend beschriebenen Verfahren, die aufgeschlossenen Stoffe mit den mechanisch zerkleinerten Pflanzenteilen vereinigt bleiben und letztere im Endprodukte den indifferenten Träger der in Hitze und Druck gelöst gewesenen Extraktivstoffe bilden, ohne daß dabei — was sehr wichtig ist — aromatische Stoffe verloren gehen. Dieses Verfahren hat vor dem bekannten Verfahren, Bohnen und deren Hülsen mit Birkenblättern und Turneraceenblättern zu vermischen und zermahlen, etwa 12 Stunden mit Wasser oder Milch zu einem dicken Brei zusammenzurühren und dann bei 80 bis ioo° zu trocknen, Vorzüge. Das letztere Verfahren, bei dem das' Aufschließen auf kaltem Wege geschieht, ist infolge des mühsamen Anteigens und des Trocknens des Endprodukts sehr langwierig und naturgemäß mit Verlust an aromatischen Stoffen verbunden. Wird Milch benutzt, so ist das Vorhandensein des Kaseins der Milch störend.ίο clean. But it is not yet a procedure known to break down ground vegetables under pressure, such that; like that Process described below, the digested substances with the mechanically crushed Plant parts remain united and the latter, in the end product, is the indifferent carrier of those that have been dissolved in heat and pressure Form extractive substances without - which is very important - aromatic Substances are lost. This method has ahead of the known method, beans and to mix and grind their pods with birch leaves and turneraceous leaves, Mix with water or milk for about 12 hours to a thick paste and then drying at 80 to 100 °, advantages. The latter method, in which the 'unlocking happens cold, is very tedious due to the laborious mixing and drying of the end product and naturally associated with a loss of aromatic substances. If milk is used, so the presence of casein in milk is bothersome.
Gemäß dem neuen Verfahren werden gemahlene Vegetabilien (Blätter, Blüten, Wurzein, Früchte, Hülsen, Moose, Flechten, Samen, Stengel usw.) unter Zusatz eines Alkohols oder einer alkoholischen Lösung von ätherischen ölen, aromatischen Stoffen, Pflanzenextrakten, Kohlenhydraten, Glykosiden und anderen Substanzen, welche das Aufschließen der Pflanzenteile erleichtern, in einem luftdichtschließenden Zylinder eine bestimmte Zeit auf bestimmte Temperaturen erhitzt. Zeit und Temperatur hängen ab von der Natur der betreffenden Vegetabilien; dabei ist zu beachten, daß die Temperatur den Siedepunkt des Alkohols nicht überschreiten soll, will man ein durch Geschmack und Aroma besonders hervorragendes Produkt erhalten.According to the new process, ground vegetables (leaves, flowers, roots, Fruits, pods, mosses, lichens, seeds, stalks, etc.) with the addition of an alcohol or an alcoholic solution of essential oils, aromatic substances, Plant extracts, carbohydrates, glycosides and other substances that contain the Unlocking the plant parts make it easier to do a certain in an airtight cylinder Time heated to certain temperatures. The time and temperature depend on the nature of the vegetable in question; Care should be taken that the temperature does not exceed the boiling point of the alcohol you want to get a product that is particularly outstanding in terms of taste and aroma.
Man überläßt den Zylinder mindestens eine Stunde sich selbst, ehe man ihn öffnet. Nachdem der Inhalt entfernt ist, wird der ganze Zylinder mit Alkohol gut ausgespült. Bei dem Erhitzen der Vegetabilien unter Druck sind nämlich gewisse Mengen ätherischer Öle usw. entwichen, die von der Ausspülflüssigkeit wieder aufgefangen werden. Letztere wird bei der nächsten Behandlung von Vegetabilien wieder benutzt. Die Erfahrung hat gelehrt, daß auch dadurch ein Endprodukt von besonders hervorragendem Aroma und Wirksamkeit erhalten wird.Leave the cylinder to its own devices for at least an hour before opening it. After this the contents are removed, the entire cylinder is rinsed well with alcohol. at After heating the vegetables under pressure, there are certain quantities of essential oils etc. escaped, which are caught again by the rinsing liquid. Latter will be used again for the next treatment of vegetables. The experience has taught that this also gives an end product of particularly excellent aroma and effectiveness.
Bei dem oben beschriebenen Verfahren sind homogene Massen entstanden, die durch Pressen in irgend eine geeignete Form, z. B. in Tabletten, Kugeln, Stangen usw., gebracht werden und z. B. als Kräutertee, Kräuterbäder oder ein sonstiges Kräuterpräparat Verwendung finden.In the process described above, homogeneous masses have arisen, which by Pressing in any suitable shape, e.g. B. in tablets, balls, rods, etc., brought be and z. B. as herbal tea, herbal baths or any other herbal preparation Find use.
Bei obigem Verfahren kann ein beliebiger Alkohol, z. B. auch Amylalkohol, oder es können auch mehrere Alkohole gleichzeitig benutzt werden.Any alcohol, e.g. B. also amyl alcohol, or it several alcohols can be used at the same time.
io kg eines pulverisierten und gut-gemischten Gemenges, von Anissamen, Sternanis, Fenchelsamen,. Hollunderblüten, Huflattichblättern, Salbeiblättern, Weidenrinde, virginischer Kirschbaumrinde, Leberkraut, Schafgarbe, Andorn, Hirtentäschel, Ysop, Johanniskraut, Knöterich, Spitzwegerich, Lungenkraut, afrikanischem Ginsterkraut, Carragheen, isländischem Moos, Angelikawurzel, Senegawurzel, Süßholz, Pimpinellwurzel, Schwarzwurzel, Queckenwurzel und Bockshornsamen werden mit einer Auflösung von 15,0 g Ammoniumchlorid, 10,0 g Natriumchlorid, 15,0 g Anislikör und 0,5 g Fenchelöl in 750,0 g Alkohol gut durchgefeuchtet, in einen Metallzylinder gebracht, fest eingestampft und luftdicht verschlossen, hierauf 3 Stunden in einen Trockenofen gebracht, mit der Vorsicht, daß die Temperatur nicht 75° C. übersteigt. Nach dem Erkalten öffnet man den Behälter und bringt, die Masse in die gewünschte Form.10 kg of a powdered and well-mixed one Mixture of anise seeds, star anise, fennel seeds. Elderflower, coltsfoot leaves, Sage leaves, willow bark, virgin cherry tree bark, liverwort, yarrow, horehound, shepherd's purse, hyssop, St. John's wort, knotweed, ribwort, lungwort, African gorse, carragheen, Icelandic moss, angelica root, senega root, liquorice, pimpinell root, Black salsify, couch grass and fenugreek seeds are produced with a resolution of 15.0 g ammonium chloride, 10.0 g sodium chloride, 15.0 g aniseed liqueur and 0.5 g fennel oil in 750.0 g alcohol well-moistened, placed in a metal cylinder, tamped down tightly and sealed airtight, then Brought in a drying oven for 3 hours, being careful that the temperature is not Exceeds 75 ° C. After cooling, you open the container and put the mass in the shape you want.
Geht man bei diesem Verfahren von Tabakblättern aus, so erhält man ein treffliches Mittel zur Vertilgung von Ungeziefer auf Pflanzen oder dem Vieh.If you start with tobacco leaves in this process, you get an excellent one Preparations for the eradication of vermin on plants or livestock.
In' einzelnen Fällen ist es zweckmäßig, vor Benutzung des obigen Verfahrens die Vegetabilien in der Kälte mit Alkohol auszuziehen und nur den Rückstand der Behandlung zu unterwerfen. ■ ·In some cases it is advisable to remove the vegetables before using the above procedure Take off in the cold with alcohol and only subject the residue to treatment. ■ ·
Claims (1)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE163662C true DE163662C (en) |
Family
ID=429324
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DENDAT163662D Active DE163662C (en) |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE163662C (en) |
-
0
- DE DENDAT163662D patent/DE163662C/de active Active
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