DE161232C - - Google Patents
Info
- Publication number
- DE161232C DE161232C DENDAT161232D DE161232DA DE161232C DE 161232 C DE161232 C DE 161232C DE NDAT161232 D DENDAT161232 D DE NDAT161232D DE 161232D A DE161232D A DE 161232DA DE 161232 C DE161232 C DE 161232C
- Authority
- DE
- Germany
- Prior art keywords
- starch
- bran
- residues
- bread
- grain
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 229920002472 Starch Polymers 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- 235000019698 starch Nutrition 0.000 claims description 4
- 239000008107 starch Substances 0.000 claims description 4
- 239000003292 glue Substances 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 102000004169 proteins and genes Human genes 0.000 claims description 2
- 108090000623 proteins and genes Proteins 0.000 claims description 2
- 239000000126 substance Substances 0.000 claims description 2
- 235000012054 meals Nutrition 0.000 claims 1
- 238000005406 washing Methods 0.000 claims 1
- 235000013339 cereals Nutrition 0.000 description 3
- 102000013142 Amylases Human genes 0.000 description 2
- 108010065511 Amylases Proteins 0.000 description 2
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 2
- 235000008429 bread Nutrition 0.000 description 2
- 229940111205 diastase Drugs 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 206010012601 Diabetes mellitus Diseases 0.000 description 1
- 229940045184 Malt extract Drugs 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive Effects 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 235000015099 wheat brans Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Description
Hk' ^tv^vt&iöHk '^ tv ^ vt & iö
KAISERLICHESIMPERIAL
PATENTAMT.PATENT OFFICE.
Zur Herstellung von Backwaren für Zuckerkranke müssen Stoffe Verwendung finden, die im wesentlichen kohlenhydratfrei sind. Man hat dies bisher zu erreichen versucht durch Verwendung von Stoffen, die von Natur stärkefrei oder stärkearm sind. Es ist. jedoch nicht möglich, so Backware herzustellen, welche dem gewöhnlichen Brote im Geschmack ähnlich ist.For the production of baked goods for diabetics, substances must be used which are essentially carbohydrate free. Attempts have been made to achieve this so far by using materials that are naturally starch-free or low in starch. It is. However, it is not possible to produce baked goods in this way, which are similar to ordinary bread in the Taste is similar.
Ich habe das bekannte Verfahren., Stärke mittels Diastase zu lösen, angewendet und gefunden, daß die so aus Getreidearten erhaltenen Rückstände nur mit Kleber oder ähnlichen Eiweißstoffen verbacken zu einem Produkt führen, welches den charakteristischen Geschmack des Brotes besitzt.I used the well-known procedure to dissolve starch by means of diastase and found that the so obtained from cereals Residues only baked with glue or similar proteins lead to a product that has the characteristic Taste of the bread.
Die durch das genannte Verfahren von Stärke befreiten Kleien oder anderen Getreidebestandteile haben die Bedeutung eines Füllmittels oder Verdünnungsmittels für den Kleber, mit dem man allein nicht backen kann.The bran or other cereal components freed from starch by the process mentioned have the meaning of a filler or thinner for the glue, with which one cannot bake alone can.
Zur Erläuterung des Verfahrens möge das folgende Beispiel dienen.The following example serves to explain the procedure.
10 kg feinste Weizenkleie werden in 60 1 Wasser aufgeschwemmt und unter kräftigem Rühren, am besten bei 45 bis 55° C, mit 500 g reiner Diastase oder der entsprechenden Menge eines Malzauszuges vermischt. Die Stärkereaktion ist nach 6 bis 8 stündigem Rühren verschwunden. Das stärkefreie Material wird durch Abgießen der Lösung und Abpressen oder mittels einer mit feinem Drahtnetz überzogenen Filterpresse usw. gewonnen. · Statt der Kleie kann natürlich auch feingeschrotenes Getreide dem λ^erfahren unterworfen werden, liefert aber eine entsprechend geringere Ausbeute. Die erhaltenen Rückstände werden mit reinen Kleberpräparaten verbacken.10 kg of the finest wheat bran are suspended in 60 liters of water and vigorously Stir, preferably at 45 to 55 ° C, with 500 g of pure diastase or the equivalent Amount of a malt extract mixed. The strength reaction is after 6 to 8 hours Stirring disappeared. The starch-free material is made by pouring off the solution and Pressed or obtained by means of a filter press, etc. covered with a fine wire mesh. · Instead of the bran, finely crushed grain can of course also be subjected to the λ ^ experience but gives a correspondingly lower yield. The residues obtained are baked with pure adhesive preparations.
Claims (1)
oder anderen geeignetensalary are exempt,
or other suitable
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE161232C true DE161232C (en) |
Family
ID=427125
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DENDAT161232D Active DE161232C (en) |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE161232C (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE890596C (en) * | 1948-10-07 | 1953-09-21 | Guenther Von Eisenhart-Rothe | Process for the production of flour, especially for diabetics |
| US5110683A (en) * | 1986-10-10 | 1992-05-05 | Commissariat A L'energie Atomique | Films having in their thickness at least two superimposed zones, including an insulating zone and a conductive zone, and the production thereof by irradiating a polymer film by means of a beam of high energy ions |
| US5182230A (en) * | 1988-07-25 | 1993-01-26 | International Business Machines Corporation | Laser methods for circuit repair on integrated circuits and substrates |
-
0
- DE DENDAT161232D patent/DE161232C/de active Active
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE890596C (en) * | 1948-10-07 | 1953-09-21 | Guenther Von Eisenhart-Rothe | Process for the production of flour, especially for diabetics |
| US5110683A (en) * | 1986-10-10 | 1992-05-05 | Commissariat A L'energie Atomique | Films having in their thickness at least two superimposed zones, including an insulating zone and a conductive zone, and the production thereof by irradiating a polymer film by means of a beam of high energy ions |
| US5182230A (en) * | 1988-07-25 | 1993-01-26 | International Business Machines Corporation | Laser methods for circuit repair on integrated circuits and substrates |
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