DE1417562A1 - Verfahren zur Gewinnung von Backhefe - Google Patents

Verfahren zur Gewinnung von Backhefe

Info

Publication number
DE1417562A1
DE1417562A1 DE19611417562 DE1417562A DE1417562A1 DE 1417562 A1 DE1417562 A1 DE 1417562A1 DE 19611417562 DE19611417562 DE 19611417562 DE 1417562 A DE1417562 A DE 1417562A DE 1417562 A1 DE1417562 A1 DE 1417562A1
Authority
DE
Germany
Prior art keywords
alcohol
stage
mare
under
hours
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
DE19611417562
Other languages
German (de)
English (en)
Inventor
Marcel Deloffre
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DELANY GEB DELOFFRE DANIELLA A
DELOFFRE GEB PRENDERGAST FRANC
Original Assignee
DELANY GEB DELOFFRE DANIELLA A
DELOFFRE GEB PRENDERGAST FRANC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DELANY GEB DELOFFRE DANIELLA A, DELOFFRE GEB PRENDERGAST FRANC filed Critical DELANY GEB DELOFFRE DANIELLA A
Publication of DE1417562A1 publication Critical patent/DE1417562A1/de
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/32—Processes using, or culture media containing, lower alkanols, i.e. C1 to C6

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DE19611417562 1960-10-21 1961-10-07 Verfahren zur Gewinnung von Backhefe Pending DE1417562A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU39319 1960-10-21

Publications (1)

Publication Number Publication Date
DE1417562A1 true DE1417562A1 (de) 1969-08-28

Family

ID=19722449

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19611417562 Pending DE1417562A1 (de) 1960-10-21 1961-10-07 Verfahren zur Gewinnung von Backhefe

Country Status (4)

Country Link
AT (1) AT269037B (enExample)
DE (1) DE1417562A1 (enExample)
ES (1) ES271135A1 (enExample)
LU (1) LU39319A1 (enExample)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HRP920067A2 (hr) * 1992-02-14 1994-04-30 Prehrambeno-biotehnološki fakultet Tehnološki postupak uzgoja pivskog kvasca saccharomyces uvarum za pekarstvo

Also Published As

Publication number Publication date
LU39319A1 (enExample) 1962-04-21
AT269037B (de) 1969-03-10
ES271135A1 (es) 1961-12-16

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