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The Complete Servant Maid: Or Young Woman's Best Companion. Containing Full... Directions for Qualifying Them for Service in General... Including a Variety of Useful Receipts, Etc
III. The anatomical preparation of vegetables, by Albertus Seba, FRS Communicated to the Royal Society by Sir Hans Sloane, Bart. Pr. RS and Col. Med. Lond. Translated from the German, by Mr. Zolman, FR S
The Experienced English Housekeeper: For the Use and Ease of Ladies, Housekeepers, Cooks, &c.: Written Purely from Practice, and Dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author Lately Served as Housekeeper, Consisting of Near Nine Hundred Original Receipts, Most of which Never Appeared in Print... with Two Plans of a Grand Table of Two Covers and a Curious New Invented Fire Stove Wherein Any Common Fuel May be Burnt Instead of Charcoal
The Cook's Complete Guide on the Principles of Frugality, Comfort, and Elegance: Including the Art of Carving, and the Most Approved Method of Setting-out a Table... Instructions for Preserving Health and Attaining Old Age... Rules for Cultivating a Garden and Numerous Useful Miscellaneous Receipts
The Cook's Own Book, and Housekeeper's Register: Being Receipts for Cooking of Every Kind of Meat, Fish, and Fowl; and Making Every Sort of Soup, Gravy, Pastry, Preserves, and Essences. With a Complete System of Confectionery; Tables for Marketing; a Book of Carving; and Miss Leslie's Seventy-five Receipts for Pastry, Cakes, and Sweetmeats