DE1310420U - - Google Patents

Info

Publication number
DE1310420U
DE1310420U DENDAT1310420D DE1310420DU DE1310420U DE 1310420 U DE1310420 U DE 1310420U DE NDAT1310420 D DENDAT1310420 D DE NDAT1310420D DE 1310420D U DE1310420D U DE 1310420DU DE 1310420 U DE1310420 U DE 1310420U
Authority
DE
Germany
Prior art keywords
dough
thermometer
completely
prevent
sink
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DENDAT1310420D
Other languages
German (de)
English (en)
Publication of DE1310420U publication Critical patent/DE1310420U/de
Active legal-status Critical Current

Links

Landscapes

  • Manufacturing And Processing Devices For Dough (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DENDAT1310420D Active DE1310420U (OSRAM)

Publications (1)

Publication Number Publication Date
DE1310420U true DE1310420U (OSRAM)

Family

ID=628660

Family Applications (1)

Application Number Title Priority Date Filing Date
DENDAT1310420D Active DE1310420U (OSRAM)

Country Status (1)

Country Link
DE (1) DE1310420U (OSRAM)

Similar Documents

Publication Publication Date Title
Pashley et al. Fluid shifts across human dentine in vitro in response to hydrodynamic stimuli
Pernell et al. Properties of whey and egg white protein foams
Oleiwi et al. Studying the mechanical properties of denture base materials fabricated from polymer composite materials
Berry et al. Precise measurements of capsule mechanical properties using indentation
LEWIS et al. The saddle angle: constancy or change?
Van Hassel et al. Effect of temperature changes on intrapulpal pressure and hydraulic permeability in dogs
DE1310420U (OSRAM)
Torres et al. Comparison of the rheology of bubbly liquids prepared by whisking air into a viscous liquid (honey) and a shear-thinning liquid (guar gum solutions)
EP1408313A3 (de) Thermischer Durchflusssensor
US452278A (en) Spring-scale
Setnikar et al. Liquefaction time of rectal suppositories
Garrofé et al. Linear dimensional stability of irreversible hydrocolloid materials over time
Civjan et al. Thermal properties of nonmetallic restorative materials
Brittain et al. Measurement of body temperature in conscious small laboratory animals by means of an oesophageal thermocouple
Jørgensen Thiokol as a dental impression material
Blair On the Nature of``Yield‐Value''
Gonzalez et al. Physical and mechanical behavior of polyurethane elastomer formulations used for facial prostheses
Titus et al. Determination of elastic moduli of polymeric materials using microhardness indentation
AT163374B (de) Viskosimeter für zähe Massen
Couch et al. An experimental study of the peeling of dough from solid surfaces
US1773003A (en) Gauge for measuring butter
McNulty et al. Force‐deformation and texture profile behaviour of aqueous sugar glasses
Javurek et al. Wo in einem Thermoelement herrscht die gemessene Temperatur? Analyse mittels FE-Simulation.
US44460A (en) Improvement in hydrometers
Suciyanie et al. Accuracy of tooth cementum annulation and root dentin translucency in age estimation