DE112008003715A5 - Snack product based on lentils or legumes and process for its preparation - Google Patents

Snack product based on lentils or legumes and process for its preparation Download PDF

Info

Publication number
DE112008003715A5
DE112008003715A5 DE112008003715T DE112008003715T DE112008003715A5 DE 112008003715 A5 DE112008003715 A5 DE 112008003715A5 DE 112008003715 T DE112008003715 T DE 112008003715T DE 112008003715 T DE112008003715 T DE 112008003715T DE 112008003715 A5 DE112008003715 A5 DE 112008003715A5
Authority
DE
Germany
Prior art keywords
lentils
legumes
preparation
product based
snack product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
DE112008003715T
Other languages
German (de)
Inventor
Siegfried Krauss
Michael Fuhrmann
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kuendig Nahrungsmittel & Co KG Deutschland GmbH
Kuendig Nahrungsmittel & GmbH
Original Assignee
Kuendig Nahrungsmittel & Co KG Deutschland GmbH
Kuendig Nahrungsmittel & GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kuendig Nahrungsmittel & Co KG Deutschland GmbH, Kuendig Nahrungsmittel & GmbH filed Critical Kuendig Nahrungsmittel & Co KG Deutschland GmbH
Publication of DE112008003715A5 publication Critical patent/DE112008003715A5/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/10—Rapid cooking pulses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Molecular Biology (AREA)
  • Manufacturing & Machinery (AREA)
  • Dispersion Chemistry (AREA)
  • Mycology (AREA)
  • Confectionery (AREA)
DE112008003715T 2007-12-11 2008-11-12 Snack product based on lentils or legumes and process for its preparation Withdrawn DE112008003715A5 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE202007017373U DE202007017373U1 (en) 2007-12-11 2007-12-11 Snack based on legumes
DE202007017373.3 2007-12-11
PCT/DE2008/001859 WO2009074126A1 (en) 2007-12-11 2008-11-12 Snack product on the basis of lentils or legumes and method for the production thereof

Publications (1)

Publication Number Publication Date
DE112008003715A5 true DE112008003715A5 (en) 2010-11-11

Family

ID=39198854

Family Applications (2)

Application Number Title Priority Date Filing Date
DE202007017373U Expired - Lifetime DE202007017373U1 (en) 2007-12-11 2007-12-11 Snack based on legumes
DE112008003715T Withdrawn DE112008003715A5 (en) 2007-12-11 2008-11-12 Snack product based on lentils or legumes and process for its preparation

Family Applications Before (1)

Application Number Title Priority Date Filing Date
DE202007017373U Expired - Lifetime DE202007017373U1 (en) 2007-12-11 2007-12-11 Snack based on legumes

Country Status (3)

Country Link
EP (1) EP2237678A1 (en)
DE (2) DE202007017373U1 (en)
WO (1) WO2009074126A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102013018497A1 (en) * 2013-11-04 2015-05-07 Iglo Gmbh Process for the preparation of dehydrated food and plant products and plant products thereof
FR3070685B1 (en) 2017-09-04 2021-08-13 Ifp Energies Now HYBRID PROCESS FOR THE PRODUCTION OF HIGH PURITY PARAXYLENE WITH TOLUENE SOLVENT

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4124727A (en) * 1977-04-20 1978-11-07 The United States Of America As Represented By The Secretary Of Agriculture Nutritionally balanced protein snack food prepared from legume seeds
US4705693A (en) * 1985-09-24 1987-11-10 Gayatri Mitra Vegetable food pattie composition and process
US6274189B1 (en) * 1997-03-21 2001-08-14 Massoud Kazemzadeh Reduced-flatulence, legume-based snack foods
US20020031597A1 (en) * 2000-04-05 2002-03-14 Arthur Stark Soybean products and methods
WO2006128283A1 (en) * 2005-06-01 2006-12-07 Ajmera Shreyas H Method for preparing a fried pulse-containing snack
WO2007044943A1 (en) * 2005-10-13 2007-04-19 Archer-Daniels-Midland Company Food products containing legume products and processes for producing the food products

Also Published As

Publication number Publication date
EP2237678A1 (en) 2010-10-13
WO2009074126A1 (en) 2009-06-18
DE202007017373U1 (en) 2008-03-20

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Legal Events

Date Code Title Description
R119 Application deemed withdrawn, or ip right lapsed, due to non-payment of renewal fee

Effective date: 20110601

Effective date: 20110531