DE102010010277A8 - Method and device for yeast vitalization in the course of a brewing process - Google Patents

Method and device for yeast vitalization in the course of a brewing process Download PDF

Info

Publication number
DE102010010277A8
DE102010010277A8 DE102010010277A DE102010010277A DE102010010277A8 DE 102010010277 A8 DE102010010277 A8 DE 102010010277A8 DE 102010010277 A DE102010010277 A DE 102010010277A DE 102010010277 A DE102010010277 A DE 102010010277A DE 102010010277 A8 DE102010010277 A8 DE 102010010277A8
Authority
DE
Germany
Prior art keywords
vitalization
yeast
course
brewing process
brewing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
DE102010010277A
Other languages
German (de)
Other versions
DE102010010277A1 (en
Inventor
Markus Hertel
Martin Kern
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kern Martin De
Schiffer Katja Ch
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to DE102010010277A priority Critical patent/DE102010010277A1/en
Publication of DE102010010277A1 publication Critical patent/DE102010010277A1/en
Publication of DE102010010277A8 publication Critical patent/DE102010010277A8/en
Ceased legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C13/00—Brewing devices, not covered by a single group of C12C1/00 - C12C12/04
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/04—Conserving; Storing; Packing
    • C12C3/06—Powder or pellets from hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/04—Conserving; Storing; Packing
    • C12C3/08—Solvent extracts from hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/04—Conserving; Storing; Packing
    • C12C3/08—Solvent extracts from hops
    • C12C3/085—Extraction of hops with beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Toxicology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
DE102010010277A 2009-03-07 2010-03-07 Method and device for yeast vitalization in the course of a brewing process Ceased DE102010010277A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE102010010277A DE102010010277A1 (en) 2009-03-07 2010-03-07 Method and device for yeast vitalization in the course of a brewing process

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE102009011590 2009-03-07
DE102009011590.0 2009-03-07
DE102010010277A DE102010010277A1 (en) 2009-03-07 2010-03-07 Method and device for yeast vitalization in the course of a brewing process

Publications (2)

Publication Number Publication Date
DE102010010277A1 DE102010010277A1 (en) 2011-07-14
DE102010010277A8 true DE102010010277A8 (en) 2013-04-25

Family

ID=42558159

Family Applications (3)

Application Number Title Priority Date Filing Date
DE102010010278A Withdrawn DE102010010278A1 (en) 2009-03-07 2010-03-07 Production of beer, comprises partially carrying out a required cell disruption in the used substances by electroporation with pulsed electric fields, where the electroporation takes place for the digestion of cells present in hops
DE102010010277A Ceased DE102010010277A1 (en) 2009-03-07 2010-03-07 Method and device for yeast vitalization in the course of a brewing process
DE102010010279A Withdrawn DE102010010279A1 (en) 2009-03-07 2010-03-07 Method and device for the treatment of beverages

Family Applications Before (1)

Application Number Title Priority Date Filing Date
DE102010010278A Withdrawn DE102010010278A1 (en) 2009-03-07 2010-03-07 Production of beer, comprises partially carrying out a required cell disruption in the used substances by electroporation with pulsed electric fields, where the electroporation takes place for the digestion of cells present in hops

Family Applications After (1)

Application Number Title Priority Date Filing Date
DE102010010279A Withdrawn DE102010010279A1 (en) 2009-03-07 2010-03-07 Method and device for the treatment of beverages

Country Status (2)

Country Link
AT (1) AT507918B1 (en)
DE (3) DE102010010278A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102016214746A1 (en) * 2016-08-09 2018-02-15 Krones Ag Process for beer production
IT201600096102A1 (en) * 2016-09-26 2018-03-26 Mecc Spadoni S R L UNIT AND METHOD FOR SPYING OF BEER
IT201600096091A1 (en) * 2016-09-26 2018-03-26 Mecc Spadoni S R L UNIT AND METHOD FOR THE AROMATIZATION OF BEER MUST
DE102017106549A1 (en) * 2017-03-27 2018-09-27 Gea Mechanical Equipment Gmbh Process for dosing hop pellets in a fermented beer pre-product and plant for carrying out the process

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU415983A1 (en) * 1972-03-24 1974-07-05 METHOD FOR PREPARATION OF SACCHAROMVCES CARLSBERQENSIS YEAST FOR THE DRAINAGE OF BEER WASTE
DE4244580A1 (en) * 1992-12-31 1994-07-07 Galinski Erwin A Process for the in vivo extraction of ingredients from cells
CN1380390A (en) * 2001-04-13 2002-11-20 黄金富 Method for modulating beer pure culture by using micro-alternating bio-electric field and its correspondent beer
AR038600A1 (en) * 2002-02-25 2005-01-19 Dsm Ip Assets Bv PRESERVATION OF LIQUIDS
DE102004013762B4 (en) 2004-03-20 2006-08-03 Forschungszentrum Karlsruhe Gmbh Process for better and gentle release of valuable ingredients from grapes and a must obtained from them

Also Published As

Publication number Publication date
AT507918B1 (en) 2011-09-15
DE102010010278A1 (en) 2010-09-16
AT507918A2 (en) 2010-09-15
DE102010010279A1 (en) 2010-09-16
DE102010010277A1 (en) 2011-07-14
AT507918A3 (en) 2011-05-15

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Legal Events

Date Code Title Description
R082 Change of representative

Representative=s name: MARKUS BERMANSEDER, DE

Representative=s name: MARKUS BERMANSEDER, 70173 STUTTGART, DE

Representative=s name: H. PRAGER & KOLLEGEN, 90489 NUERNBERG, DE

Representative=s name: H. PRAGER & KOLLEGEN, DE

R082 Change of representative

Representative=s name: MARKUS BERMANSEDER, DE

Representative=s name: MARKUS BERMANSEDER, 70173 STUTTGART, DE

R081 Change of applicant/patentee

Owner name: HERTEL, KATJA, CH

Free format text: FORMER OWNERS: HERTEL, MARCUS, DR.-ING., ST. MORITZ, CH; KERN, MARTIN, 68753 WAGHAEUSEL, DE

Effective date: 20120215

Owner name: KERN, MARTIN, DE

Free format text: FORMER OWNERS: HERTEL, MARCUS, DR.-ING., ST. MORITZ, CH; KERN, MARTIN, 68753 WAGHAEUSEL, DE

Effective date: 20120215

Owner name: SCHIFFER, KATJA, CH

Free format text: FORMER OWNERS: HERTEL, MARCUS, DR.-ING., ST. MORITZ, CH; KERN, MARTIN, 68753 WAGHAEUSEL, DE

Effective date: 20120215

Owner name: HERTEL, KATJA, CH

Free format text: FORMER OWNER: MARCUS HERTEL,MARTIN KERN, , CH

Effective date: 20120215

Owner name: KERN, MARTIN, DE

Free format text: FORMER OWNER: MARCUS HERTEL,MARTIN KERN, , CH

Effective date: 20120215

R082 Change of representative

Representative=s name: BERMANSEDER, MARKUS, DR., DE

Effective date: 20120215

Representative=s name: BERMANSEDER, MARKUS, DR., DE

Effective date: 20110629

R081 Change of applicant/patentee

Owner name: KERN, MARTIN, DE

Free format text: FORMER OWNERS: HERTEL, KATJA, ST. MORITZ, CH; KERN, MARTIN, 68753 WAGHAEUSEL, DE

Owner name: SCHIFFER, KATJA, CH

Free format text: FORMER OWNERS: HERTEL, KATJA, ST. MORITZ, CH; KERN, MARTIN, 68753 WAGHAEUSEL, DE

R082 Change of representative

Representative=s name: BERMANSEDER, MARKUS, DR., DE

R012 Request for examination validly filed
R119 Application deemed withdrawn, or ip right lapsed, due to non-payment of renewal fee
R002 Refusal decision in examination/registration proceedings
R003 Refusal decision now final