DE102004019427A1 - Indicator e.g. pH tester for testing freshness of food e.g. fresh milk, has lactic acid strips indicates current condition of food based on pH value measurement made on food when they react with food in container - Google Patents
Indicator e.g. pH tester for testing freshness of food e.g. fresh milk, has lactic acid strips indicates current condition of food based on pH value measurement made on food when they react with food in container Download PDFInfo
- Publication number
- DE102004019427A1 DE102004019427A1 DE102004019427A DE102004019427A DE102004019427A1 DE 102004019427 A1 DE102004019427 A1 DE 102004019427A1 DE 102004019427 A DE102004019427 A DE 102004019427A DE 102004019427 A DE102004019427 A DE 102004019427A DE 102004019427 A1 DE102004019427 A1 DE 102004019427A1
- Authority
- DE
- Germany
- Prior art keywords
- food
- indicator
- packaging
- lactic acid
- tester
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 41
- 238000005259 measurement Methods 0.000 title claims abstract 3
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 title abstract description 10
- 235000014655 lactic acid Nutrition 0.000 title abstract description 5
- 239000004310 lactic acid Substances 0.000 title abstract description 5
- 235000013336 milk Nutrition 0.000 title description 4
- 239000008267 milk Substances 0.000 title description 4
- 210000004080 milk Anatomy 0.000 title description 4
- 239000000853 adhesive Substances 0.000 claims abstract 2
- 230000001070 adhesive effect Effects 0.000 claims abstract 2
- 239000004922 lacquer Substances 0.000 claims abstract 2
- 238000004519 manufacturing process Methods 0.000 claims abstract 2
- 238000004806 packaging method and process Methods 0.000 claims description 14
- 239000011888 foil Substances 0.000 claims description 3
- 239000003292 glue Substances 0.000 claims description 3
- 239000000126 substance Substances 0.000 claims description 3
- 238000013494 PH determination Methods 0.000 claims 1
- 239000003973 paint Substances 0.000 claims 1
- 239000000203 mixture Substances 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 description 5
- 235000015155 buttermilk Nutrition 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 239000002253 acid Substances 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000003466 anti-cipated effect Effects 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000002966 varnish Substances 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D79/00—Kinds or details of packages, not otherwise provided for
- B65D79/02—Arrangements or devices for indicating incorrect storage or transport
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
- B65D85/80—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials for milk
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
- G01N21/75—Systems in which material is subjected to a chemical reaction, the progress or the result of the reaction being investigated
- G01N21/77—Systems in which material is subjected to a chemical reaction, the progress or the result of the reaction being investigated by observing the effect on a chemical indicator
- G01N21/78—Systems in which material is subjected to a chemical reaction, the progress or the result of the reaction being investigated by observing the effect on a chemical indicator producing a change of colour
- G01N21/80—Indicating pH value
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N31/00—Investigating or analysing non-biological materials by the use of the chemical methods specified in the subgroup; Apparatus specially adapted for such methods
- G01N31/22—Investigating or analysing non-biological materials by the use of the chemical methods specified in the subgroup; Apparatus specially adapted for such methods using chemical indicators
- G01N31/221—Investigating or analysing non-biological materials by the use of the chemical methods specified in the subgroup; Apparatus specially adapted for such methods using chemical indicators for investigating pH value
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/48—Biological material, e.g. blood, urine; Haemocytometers
- G01N33/50—Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing
- G01N33/84—Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing involving inorganic compounds or pH
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N31/00—Investigating or analysing non-biological materials by the use of the chemical methods specified in the subgroup; Apparatus specially adapted for such methods
- G01N31/22—Investigating or analysing non-biological materials by the use of the chemical methods specified in the subgroup; Apparatus specially adapted for such methods using chemical indicators
- G01N31/229—Investigating or analysing non-biological materials by the use of the chemical methods specified in the subgroup; Apparatus specially adapted for such methods using chemical indicators for investigating time/temperature history
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Immunology (AREA)
- Physics & Mathematics (AREA)
- Pathology (AREA)
- Analytical Chemistry (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Physics & Mathematics (AREA)
- Molecular Biology (AREA)
- Food Science & Technology (AREA)
- Medicinal Chemistry (AREA)
- Mechanical Engineering (AREA)
- Biomedical Technology (AREA)
- Hematology (AREA)
- Urology & Nephrology (AREA)
- Biophysics (AREA)
- Inorganic Chemistry (AREA)
- Biotechnology (AREA)
- Cell Biology (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Plasma & Fusion (AREA)
- Investigating Or Analyzing Non-Biological Materials By The Use Of Chemical Means (AREA)
Abstract
Description
Die vorliegende Erfindung bezieht sich auf einen in Lebensmittelverpackungen integrierten Frischetester für Lebensmittel.The The present invention relates to a food packaging integrated freshness tester for Food.
Industriell gefertigte Lebensmittel werden vom Hersteller mit einem Mindesthaltbarkeitsdatum in den Verkauf gebracht. Dieses Mindesthaltbarkeitsdatum trifft laut Definition eine verallgemeinerte und pauschalisierte Aussage über die Haltbarkeit eines Lebensmittels.Industrial Manufactured food is supplied by the manufacturer with a best before date brought the sale. This best before date is loud Definition of a generalized and generalized statement about the Shelf life of a food.
Das Mindesthaltbarkeitsdatum trifft allerdings keine Aussage über das einzelne, vom Verbraucher bevorratete Lebensmittel, insbesondere, wenn die Lagerung in folge vom Hersteller nicht vorhergesehenen Temperaturen (z. B. Einfrieren oder Lagerung oberhalb der empfohlenen Temperatur) stattfindet oder die Lebensmittelverpackung geöffnet wurde und das Lebensmittel bereits mit der Atmosphäre in Kontakt kam.The Best before date, however, does not say anything about the individual foodstuffs held by the consumer, in particular, when storage as a result of temperatures not anticipated by the manufacturer (eg freezing or storage above the recommended temperature) or the food packaging has been opened and the food already with the atmosphere came into contact.
Der vorliegenden Erfindung liegt das technische Problem zu Grunde, eine Aussage über den aktuellen Haltbarkeits-/Frische-Zustands eines Lebensmittels zu treffen und diesen am Produkt anzuzeigen.Of the The present invention is based on the technical problem, a Statement about the current shelf-life / freshness status of a food to meet and display this on the product.
Die Erfindung des Frischetesters richtet sich auf einen Indikator (pH-Tester), der in einem Lebensmittelbehältnis integriert ist und durch Reaktion mit dem Lebensmittel dem Konsumenten bei der Burteilung über den aktuellen Zustand des Lebensmittels helfen kann.The Invention of the freshness tester is directed to an indicator (pH tester), in a food container is integrated and by reaction with the food the consumer at the Burteilung over can help the current state of the food.
Der erfindungsgemäße Indikator in einem Lebensmittelbehälter zeichnet sich dadurch aus, dass er dem Konsumenten auf einen Blick den Zustand eines Lebensmittels anzeigt.Of the Inventive indicator in a food container is characterized by the fact that it shows the consumer at a glance indicates the condition of a food.
Dieses gilt insbesondere für die Verwendung von Getränkeverpackungen und Lebensmittelverpackungen aus Kartonage sowie Getränkebehältnisse aus Glas oder Lebensmittelverpackungen aus Glas oder Kunststoff, z. B. PET.This especially applies to the use of beverage packaging and food packaging made of cardboard and beverage containers Glass or food packaging of glass or plastic, e.g. Eg PET.
Die Frischeanzeige ist für alle Milchprodukte z. B. Frischmilch, haltbare Milch, Jogurt, Käse, Quark, Sahne, Buttermilch sowie weitere Getränke z. B. Fruchtsäfte und Fruchtkonserven anwendbar und auf alle anderen Produkte oder Lebensmittel bei denen der pH-Wert einen Indikator für deren Verwendbarkeit zum Konsum darstellt.The Freshness indicator is for all dairy products z. Fresh milk, yoghurt, cheese, quark, Cream, buttermilk and other drinks z. B. Fruit juices and Preserved fruit and applicable to all other products or food in which the pH is an indicator of their usability for Consumption represents.
Weiterhin kann der Frischetester auch bei nicht industriell gefertigten Lebensmittel, z. B. von Bauerhöfen abgefüllte Milch, als Applikation/Indikatorklebepunkt an allen Lebensmittelbehältnissen einzeln nachträglich aufgebracht werden.Farther the freshness tester can also be used for non-industrial foods, z. B. of farms bottled Milk, as an application / indicator cell point on all food containers individually afterwards be applied.
Der erfindungsgemäße Indikator basisiert auf der Verwendung der Wirkungsweise von Milchsäure-Indikatorstäbchen bzw. Säure-Indikatorstäbchen (pH-Tester). Indikatorstäbchen sind bereits allgemein bekannt und in unterschiedlichen Ausführungen, z. B. unterschiedliche pH-Bereiche und lebensmittelecht, verfügbar.Of the Inventive indicator based on the use of the mode of action of lactic acid indicator strips or Acid indicator sticks (pH tester). indicator strips are already well known and in different versions, z. As different pH ranges and food safe, available.
Die indizierende Substanz kann in einem ph-Streifen, der in eine Verpackung integriert ist oder durch eine Wirkstoff-Verbindung, als Klebepunkt oder in einem Kunststoff oder Lackgemisch, mit der Verpackung oder deren Anbauteilen (z. B. Deckel oder Ausgießer) verbunden sein. Für nicht industrielle Abfüllungen kann der Indikator mittels Klebepunkt oder andere Weise auf allen Verpackungen und Gefäßen befestigt werden.The indexing substance may be in a ph strip in a package is integrated or through an active ingredient compound, as a glue point or in a plastic or varnish mixture, with the packaging or their attachments (eg lid or spout) may be connected. For not industrial bottlings the indicator can be made by glue dot or other way at all Attached packaging and containers become.
Durch
einen kontinuierlichen und/oder initiativen Kontakt mit dem Lebensmittel
sind die abzulesenden Farbwerte über
eine auf der Verpackung zusätzlich
angebrachten Skala (
Der angezeigte und überwachte ph-Wert im Verhältnis zum Verfall des Lebensmittels ist dem jeweiligen Produkt angepasst, da Frischmilch in einem anderen ph-Bereich als Frisch gilt als z. B. Buttermilch oder andere Produkte.Of the displayed and monitored ph value in proportion the deterioration of the food is adapted to the respective product, because fresh milk in a different pH range than fresh is considered z. B. buttermilk or other products.
Der
Indikator im Sichtfester (
Der
Indikatorpunkt im Ausgießer
(
Claims (9)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE102004019427A DE102004019427A1 (en) | 2004-04-19 | 2004-04-19 | Indicator e.g. pH tester for testing freshness of food e.g. fresh milk, has lactic acid strips indicates current condition of food based on pH value measurement made on food when they react with food in container |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE102004019427A DE102004019427A1 (en) | 2004-04-19 | 2004-04-19 | Indicator e.g. pH tester for testing freshness of food e.g. fresh milk, has lactic acid strips indicates current condition of food based on pH value measurement made on food when they react with food in container |
Publications (1)
Publication Number | Publication Date |
---|---|
DE102004019427A1 true DE102004019427A1 (en) | 2005-11-03 |
Family
ID=35070607
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE102004019427A Withdrawn DE102004019427A1 (en) | 2004-04-19 | 2004-04-19 | Indicator e.g. pH tester for testing freshness of food e.g. fresh milk, has lactic acid strips indicates current condition of food based on pH value measurement made on food when they react with food in container |
Country Status (1)
Country | Link |
---|---|
DE (1) | DE102004019427A1 (en) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2390203A1 (en) * | 2010-05-31 | 2011-11-30 | Nxp B.V. | Food package with integrated RFID-tag and sensor |
WO2012062015A1 (en) * | 2010-11-11 | 2012-05-18 | 江苏大学 | Method for manufacturing packaging material capable of sensing food freshness |
WO2014102556A1 (en) | 2012-12-27 | 2014-07-03 | Ideapool Kft. | Container with an indicating device |
WO2018116294A1 (en) * | 2016-12-19 | 2018-06-28 | Zur Granevitze | Devices for monitoring food freshness and methods of using same |
DE102017117891A1 (en) * | 2017-08-07 | 2019-02-07 | Sig Technology Ag | A package with a resealable orifice member having an indicator member for displaying information about the condition or shelf-life of the product in the package |
EP3617705A1 (en) * | 2018-09-03 | 2020-03-04 | Tetra Laval Holdings & Finance S.A. | Post-open freshness indicating package |
EP3626650A1 (en) * | 2018-09-24 | 2020-03-25 | PolyTaksys GmbH | Closing device including an electrochemical sensor |
-
2004
- 2004-04-19 DE DE102004019427A patent/DE102004019427A1/en not_active Withdrawn
Cited By (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2390203A1 (en) * | 2010-05-31 | 2011-11-30 | Nxp B.V. | Food package with integrated RFID-tag and sensor |
CN102328791A (en) * | 2010-05-31 | 2012-01-25 | Nxp股份有限公司 | Packaging for foodstuff with integrated rfid label and sensor |
CN102328791B (en) * | 2010-05-31 | 2014-02-19 | Nxp股份有限公司 | Container and laminate in wall of the container |
US9884715B2 (en) | 2010-05-31 | 2018-02-06 | Nxp B.V. | Food package with integrated RFID-tag and sensor |
WO2012062015A1 (en) * | 2010-11-11 | 2012-05-18 | 江苏大学 | Method for manufacturing packaging material capable of sensing food freshness |
WO2014102556A1 (en) | 2012-12-27 | 2014-07-03 | Ideapool Kft. | Container with an indicating device |
WO2018116294A1 (en) * | 2016-12-19 | 2018-06-28 | Zur Granevitze | Devices for monitoring food freshness and methods of using same |
CN110088013A (en) * | 2016-12-19 | 2019-08-02 | 祖尔·格兰恩威茨 | For monitoring the device and its application method of food freshness |
US10899504B2 (en) | 2016-12-19 | 2021-01-26 | Zur Granevitze | Devices for monitoring food freshness and methods of using same |
CN110088013B (en) * | 2016-12-19 | 2022-03-18 | 祖尔·格兰恩威茨 | Device for monitoring food freshness and method of use thereof |
DE102017117891A1 (en) * | 2017-08-07 | 2019-02-07 | Sig Technology Ag | A package with a resealable orifice member having an indicator member for displaying information about the condition or shelf-life of the product in the package |
WO2019029892A1 (en) * | 2017-08-07 | 2019-02-14 | Sig Technology Ag | Packaging having a reclosable opening element having an indicator element |
EP3617705A1 (en) * | 2018-09-03 | 2020-03-04 | Tetra Laval Holdings & Finance S.A. | Post-open freshness indicating package |
WO2020048746A1 (en) * | 2018-09-03 | 2020-03-12 | Tetra Laval Holdings & Finance S.A. | Post-open freshness indicating package |
EP3626650A1 (en) * | 2018-09-24 | 2020-03-25 | PolyTaksys GmbH | Closing device including an electrochemical sensor |
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Legal Events
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8139 | Disposal/non-payment of the annual fee |