DD99087A1 - - Google Patents

Info

Publication number
DD99087A1
DD99087A1 DD16036972A DD16036972A DD99087A1 DD 99087 A1 DD99087 A1 DD 99087A1 DD 16036972 A DD16036972 A DD 16036972A DD 16036972 A DD16036972 A DD 16036972A DD 99087 A1 DD99087 A1 DD 99087A1
Authority
DD
German Democratic Republic
Application number
DD16036972A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to DD16036972A priority Critical patent/DD99087A1/xx
Priority to NL7209063A priority patent/NL7209063A/xx
Priority to DE19722241236 priority patent/DE2241236B2/en
Priority to AT741872A priority patent/AT329364B/en
Priority to NO326372A priority patent/NO137342B/en
Priority to BG2140372A priority patent/BG21186A3/xx
Priority to FR7233897A priority patent/FR2168283A1/en
Priority to HU72II113A priority patent/HU175615B/en
Priority to RO7251172A priority patent/RO62751A/ro
Priority to SU1846952A priority patent/SU545243A3/en
Priority to PL15897472A priority patent/PL89040B1/pl
Priority to CS28373A priority patent/CS190613B1/en
Priority to CH57173A priority patent/CH573713A5/xx
Publication of DD99087A1 publication Critical patent/DD99087A1/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00Butter; Butter preparations; Making thereof
    • A23C15/12Butter preparations
    • A23C15/16Butter having reduced fat content
DD16036972A 1972-01-17 1972-01-17 DD99087A1 (en)

Priority Applications (13)

Application Number Priority Date Filing Date Title
DD16036972A DD99087A1 (en) 1972-01-17 1972-01-17
NL7209063A NL7209063A (en) 1972-01-17 1972-06-29
DE19722241236 DE2241236B2 (en) 1972-01-17 1972-08-22 Process for the production of spreadable fats
AT741872A AT329364B (en) 1972-01-17 1972-08-28 Process for the production of spreading fats
NO326372A NO137342B (en) 1972-01-17 1972-09-13 PROCEDURES FOR THE PRODUCTION OF LEAVE FAT
BG2140372A BG21186A3 (en) 1972-01-17 1972-09-19
FR7233897A FR2168283A1 (en) 1972-01-17 1972-09-25 Low-fat butter prodn - by converting fat-in water emulsion into water-in-fat emulsion
HU72II113A HU175615B (en) 1972-01-17 1972-09-27 Method for producing edible fats and oils particularly butter of low fat content
RO7251172A RO62751A (en) 1972-01-17 1972-10-13
SU1846952A SU545243A3 (en) 1972-01-17 1972-11-15 The method of obtaining spread fat
PL15897472A PL89040B1 (en) 1972-01-17 1972-11-20
CS28373A CS190613B1 (en) 1972-01-17 1973-01-12 Method of making the spread fats
CH57173A CH573713A5 (en) 1972-01-17 1973-01-16

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DD16036972A DD99087A1 (en) 1972-01-17 1972-01-17

Publications (1)

Publication Number Publication Date
DD99087A1 true DD99087A1 (en) 1973-07-20

Family

ID=5485076

Family Applications (1)

Application Number Title Priority Date Filing Date
DD16036972A DD99087A1 (en) 1972-01-17 1972-01-17

Country Status (13)

Country Link
AT (1) AT329364B (en)
BG (1) BG21186A3 (en)
CH (1) CH573713A5 (en)
CS (1) CS190613B1 (en)
DD (1) DD99087A1 (en)
DE (1) DE2241236B2 (en)
FR (1) FR2168283A1 (en)
HU (1) HU175615B (en)
NL (1) NL7209063A (en)
NO (1) NO137342B (en)
PL (1) PL89040B1 (en)
RO (1) RO62751A (en)
SU (1) SU545243A3 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0169617A2 (en) * 1984-07-27 1986-01-29 Unilever N.V. Method for preparation of fat-continuous dispersion

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH609535A5 (en) * 1975-07-31 1979-03-15 Nestle Sa
GB1564400A (en) * 1975-11-07 1980-04-10 Unilever Ltd Proteinaceous low fat spread
DD131714A1 (en) * 1977-05-18 1978-07-19 Arnold Balla PROCESS FOR PRODUCING A FOODSTUFF
DE3264362D1 (en) * 1981-02-27 1985-08-01 Unilever Nv A process for producing a spreadable emulsion
JPS5813351A (en) * 1981-07-15 1983-01-25 Fuji Oil Co Ltd Preparation of water-in-oil type emulsion
DE3768699D1 (en) * 1986-04-28 1991-04-25 Unilever Nv BREAD SPREADS.
US4820541A (en) * 1987-04-16 1989-04-11 Lever Brothers Company Spread containing dairy fat
EP0385542B1 (en) * 1989-03-03 1993-10-27 Unilever N.V. Process for the preparation of a low calorie butter spread and products obtained by said process

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1029552A (en) * 1962-03-23 1966-05-11 Unilever Ltd Fatty composition

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0169617A2 (en) * 1984-07-27 1986-01-29 Unilever N.V. Method for preparation of fat-continuous dispersion
EP0169617A3 (en) * 1984-07-27 1987-08-26 Unilever Nv Method for preparation of fat-continuous dispersion

Also Published As

Publication number Publication date
ATA741872A (en) 1975-07-15
SU545243A3 (en) 1977-01-30
CH573713A5 (en) 1976-03-31
NL7209063A (en) 1973-07-19
FR2168283B1 (en) 1975-01-03
DE2241236A1 (en) 1973-07-26
FR2168283A1 (en) 1973-08-31
PL89040B1 (en) 1976-10-30
CS190613B1 (en) 1979-06-29
BG21186A3 (en) 1976-03-20
NO137342B (en) 1977-11-07
DE2241236B2 (en) 1979-03-29
AT329364B (en) 1976-05-10
RO62751A (en) 1977-09-15
HU175615B (en) 1980-09-28

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