DD96391A1 - - Google Patents
Info
- Publication number
- DD96391A1 DD96391A1 DD15899571A DD15899571A DD96391A1 DD 96391 A1 DD96391 A1 DD 96391A1 DD 15899571 A DD15899571 A DD 15899571A DD 15899571 A DD15899571 A DD 15899571A DD 96391 A1 DD96391 A1 DD 96391A1
- Authority
- DD
- German Democratic Republic
Links
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DD15899571A DD96391A1 (enExample) | 1971-11-18 | 1971-11-18 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DD15899571A DD96391A1 (enExample) | 1971-11-18 | 1971-11-18 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DD96391A1 true DD96391A1 (enExample) | 1973-03-20 |
Family
ID=5484621
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DD15899571A DD96391A1 (enExample) | 1971-11-18 | 1971-11-18 |
Country Status (1)
| Country | Link |
|---|---|
| DD (1) | DD96391A1 (enExample) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2485887A1 (fr) * | 1980-07-04 | 1982-01-08 | Lavie Louis | Procede de fabrication de caramel de sucre sous forme pulverulente |
| WO1996027297A1 (en) * | 1995-03-07 | 1996-09-12 | Ter Braak B.V. | Process and installation for the production of confectionary mass from at least the components milk proteins, sugar, glucose, fat and water |
-
1971
- 1971-11-18 DD DD15899571A patent/DD96391A1/xx unknown
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2485887A1 (fr) * | 1980-07-04 | 1982-01-08 | Lavie Louis | Procede de fabrication de caramel de sucre sous forme pulverulente |
| WO1996027297A1 (en) * | 1995-03-07 | 1996-09-12 | Ter Braak B.V. | Process and installation for the production of confectionary mass from at least the components milk proteins, sugar, glucose, fat and water |
| NL9500452A (nl) * | 1995-03-07 | 1996-10-01 | Braak Ter Bv | Werkwijze en inrichting voor de vervaardiging van snoepmassa tenminste uit de bestanddelen: melkeiwitten, suiker, glucose, vet en water. |