DD96391A1 - - Google Patents

Info

Publication number
DD96391A1
DD96391A1 DD15899571A DD15899571A DD96391A1 DD 96391 A1 DD96391 A1 DD 96391A1 DD 15899571 A DD15899571 A DD 15899571A DD 15899571 A DD15899571 A DD 15899571A DD 96391 A1 DD96391 A1 DD 96391A1
Authority
DD
German Democratic Republic
Application number
DD15899571A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to DD15899571A priority Critical patent/DD96391A1/xx
Publication of DD96391A1 publication Critical patent/DD96391A1/xx

Links

DD15899571A 1971-11-18 1971-11-18 DD96391A1 (cg-RX-API-DMAC10.html)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DD15899571A DD96391A1 (cg-RX-API-DMAC10.html) 1971-11-18 1971-11-18

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DD15899571A DD96391A1 (cg-RX-API-DMAC10.html) 1971-11-18 1971-11-18

Publications (1)

Publication Number Publication Date
DD96391A1 true DD96391A1 (cg-RX-API-DMAC10.html) 1973-03-20

Family

ID=5484621

Family Applications (1)

Application Number Title Priority Date Filing Date
DD15899571A DD96391A1 (cg-RX-API-DMAC10.html) 1971-11-18 1971-11-18

Country Status (1)

Country Link
DD (1) DD96391A1 (cg-RX-API-DMAC10.html)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2485887A1 (fr) * 1980-07-04 1982-01-08 Lavie Louis Procede de fabrication de caramel de sucre sous forme pulverulente
WO1996027297A1 (en) * 1995-03-07 1996-09-12 Ter Braak B.V. Process and installation for the production of confectionary mass from at least the components milk proteins, sugar, glucose, fat and water

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2485887A1 (fr) * 1980-07-04 1982-01-08 Lavie Louis Procede de fabrication de caramel de sucre sous forme pulverulente
WO1996027297A1 (en) * 1995-03-07 1996-09-12 Ter Braak B.V. Process and installation for the production of confectionary mass from at least the components milk proteins, sugar, glucose, fat and water
NL9500452A (nl) * 1995-03-07 1996-10-01 Braak Ter Bv Werkwijze en inrichting voor de vervaardiging van snoepmassa tenminste uit de bestanddelen: melkeiwitten, suiker, glucose, vet en water.

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