|
BE795706D
BE795706A
(fr)
|
1972-02-21 |
|
Procede de fabrication de produits d'hydrolyse de l'amidon et leur emploi comme matieres porteuses ou d'addition dans des matieres alimentaires
|
|
DD16110072A
DD126992A3
(cs)
|
1972-02-21 |
1972-02-21 |
|
|
DE2305494A
DE2305494C3
(de)
|
1972-02-21 |
1973-02-05 |
Verfahren zur enzymatischen Herstellung von Stärkehydrolysenprodukten
|
|
DE2365850A
DE2365850C3
(de)
|
1972-02-21 |
1973-02-05 |
Verfahren zur Herstellung von Stärkehydrolysenprodukten
|
|
GB748773A
GB1423780A
(en)
|
1972-02-21 |
1973-02-15 |
Process for the production of starch hydrolysis products
|
|
SE7302308A
SE419762B
(sv)
|
1972-02-21 |
1973-02-19 |
Forfarandefor framstellning av sterkelsehydrolysprodukter
|
|
NLAANVRAGE7302260,A
NL168555C
(nl)
|
1972-02-21 |
1973-02-19 |
Werkwijze voor het bereiden van partieel gehydrolyseerd zetmeel.
|
|
CS121473A
CS176431B1
(cs)
|
1972-02-21 |
1973-02-20 |
|
|
PL16082773A
PL84657B1
(cs)
|
1972-02-21 |
1973-02-20 |
|
|
CH290877A
CH603795A5
(cs)
|
1972-02-21 |
1973-02-21 |
|
|
SU731889601A
SU652219A1
(ru)
|
1972-02-21 |
1973-02-21 |
Способ получени продуктов гидролиза крахмала
|
|
FR7306176A
FR2177756B1
(cs)
|
1972-02-21 |
1973-02-21 |
|
|
CH247373A
CH594053A5
(cs)
|
1972-02-21 |
1973-02-21 |
|
|
US05/655,313
US3986890A
(en)
|
1972-02-21 |
1976-02-04 |
Method of producing starch hydrolysis products for use as food additives
|
|
CS77732A
CS224251B1
(cs)
|
1972-02-21 |
1977-02-03 |
Způsob výroby potravin, jež lze nanášet stříkáním a roztíráním
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