DD108451A1 - - Google Patents

Info

Publication number
DD108451A1
DD108451A1 DD16703172A DD16703172A DD108451A1 DD 108451 A1 DD108451 A1 DD 108451A1 DD 16703172 A DD16703172 A DD 16703172A DD 16703172 A DD16703172 A DD 16703172A DD 108451 A1 DD108451 A1 DD 108451A1
Authority
DD
German Democratic Republic
Application number
DD16703172A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to DD16703172A priority Critical patent/DD108451A1/xx
Priority to DE19732341639 priority patent/DE2341639C3/de
Priority to GB5136673A priority patent/GB1414384A/en
Publication of DD108451A1 publication Critical patent/DD108451A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/08—Batch production
    • A23G9/12—Batch production using means for stirring the contents in a non-moving container
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/14—Longitudinal conches, i.e. rollers being in a backward and forward motion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
DD16703172A 1972-11-23 1972-11-23 DD108451A1 (nl)

Priority Applications (3)

Application Number Priority Date Filing Date Title
DD16703172A DD108451A1 (nl) 1972-11-23 1972-11-23
DE19732341639 DE2341639C3 (de) 1972-11-23 1973-08-17 Verfahren und Vorrichtung zum Herstellen von Schokoladenmassen
GB5136673A GB1414384A (en) 1972-11-23 1973-11-06 Method and apparatus for the manufacture of chocolate compositions

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DD16703172A DD108451A1 (nl) 1972-11-23 1972-11-23

Publications (1)

Publication Number Publication Date
DD108451A1 true DD108451A1 (nl) 1974-09-20

Family

ID=5489019

Family Applications (1)

Application Number Title Priority Date Filing Date
DD16703172A DD108451A1 (nl) 1972-11-23 1972-11-23

Country Status (3)

Country Link
DD (1) DD108451A1 (nl)
DE (1) DE2341639C3 (nl)
GB (1) GB1414384A (nl)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3043327A1 (de) * 1979-12-29 1981-07-02 Veb Kombinat Nagema, Ddr 8045 Dresden Verfahren und anlage zur kontinuierlichen herstellung von schokoladenmassen
EP0279255A1 (de) * 1987-02-03 1988-08-24 CARLE & MONTANARI S.p.A. Vorrichtung zur Herabsetzung der Viskositaet in Suspensionen von Feststoffen im fetten Traeger, wie Schokoladenmassen und dergleichen

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2510708C3 (de) * 1975-03-12 1978-08-10 Maschinenfabrik J.S. Petzholdt, 6000 Frankfurt Verfahren und Vorrichtung zur kontinuierlichen Herstellung von Milchschokolademassen
FR2550922A1 (fr) * 1983-08-26 1985-03-01 Creusot Loire Procede et installation de preparation d'une pate de chocolat
DE3417126A1 (de) * 1984-05-09 1985-11-14 Rudolf Dr. 7770 Überlingen Rapp Verfahren und vorrichtung zur kontinuierlichen veredelung von walzgut als ausgangsprodukt fuer schokolade
DE4021305C2 (de) * 1990-07-04 2003-07-31 Barry Callebaut Ag Zuerich Vorrichtung zum kontinuierlichen Conchieren von Schokolademasse
FR2676164A1 (fr) * 1991-05-06 1992-11-13 Roquette Freres Chocolat hypocalorique.
US5464649A (en) * 1992-10-30 1995-11-07 Hershey Foods Corporation Reduced fat confectionery products and process
DE4310805A1 (de) * 1993-04-06 1994-10-13 Frisse Richard Maschf Conche und Verfahren zum Betrieb einer solchen
DE19721791A1 (de) * 1997-05-24 1998-11-26 Lipp Mischtechnik Gmbh Verfahren und Vorrichtung zur Herstellung von Schokolade

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL6801148A (nl) * 1968-01-25 1969-07-29

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3043327A1 (de) * 1979-12-29 1981-07-02 Veb Kombinat Nagema, Ddr 8045 Dresden Verfahren und anlage zur kontinuierlichen herstellung von schokoladenmassen
EP0279255A1 (de) * 1987-02-03 1988-08-24 CARLE & MONTANARI S.p.A. Vorrichtung zur Herabsetzung der Viskositaet in Suspensionen von Feststoffen im fetten Traeger, wie Schokoladenmassen und dergleichen

Also Published As

Publication number Publication date
DE2341639B2 (de) 1980-08-21
DE2341639C3 (de) 1981-07-23
DE2341639A1 (de) 1974-05-30
GB1414384A (en) 1975-11-19

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