DD108451A1 - - Google Patents

Info

Publication number
DD108451A1
DD108451A1 DD16703172A DD16703172A DD108451A1 DD 108451 A1 DD108451 A1 DD 108451A1 DD 16703172 A DD16703172 A DD 16703172A DD 16703172 A DD16703172 A DD 16703172A DD 108451 A1 DD108451 A1 DD 108451A1
Authority
DD
German Democratic Republic
Application number
DD16703172A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to DD16703172A priority Critical patent/DD108451A1/xx
Priority to DE19732341639 priority patent/DE2341639C3/de
Priority to GB5136673A priority patent/GB1414384A/en
Publication of DD108451A1 publication Critical patent/DD108451A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/08—Batch production
    • A23G9/12—Batch production using means for stirring the contents in a non-moving container
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/14—Longitudinal conches, i.e. rollers being in a backward and forward motion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
DD16703172A 1972-11-23 1972-11-23 DD108451A1 (en(2012))

Priority Applications (3)

Application Number Priority Date Filing Date Title
DD16703172A DD108451A1 (en(2012)) 1972-11-23 1972-11-23
DE19732341639 DE2341639C3 (de) 1972-11-23 1973-08-17 Verfahren und Vorrichtung zum Herstellen von Schokoladenmassen
GB5136673A GB1414384A (en) 1972-11-23 1973-11-06 Method and apparatus for the manufacture of chocolate compositions

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DD16703172A DD108451A1 (en(2012)) 1972-11-23 1972-11-23

Publications (1)

Publication Number Publication Date
DD108451A1 true DD108451A1 (en(2012)) 1974-09-20

Family

ID=5489019

Family Applications (1)

Application Number Title Priority Date Filing Date
DD16703172A DD108451A1 (en(2012)) 1972-11-23 1972-11-23

Country Status (3)

Country Link
DD (1) DD108451A1 (en(2012))
DE (1) DE2341639C3 (en(2012))
GB (1) GB1414384A (en(2012))

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3043327A1 (de) * 1979-12-29 1981-07-02 Veb Kombinat Nagema, Ddr 8045 Dresden Verfahren und anlage zur kontinuierlichen herstellung von schokoladenmassen
EP0279255A1 (de) * 1987-02-03 1988-08-24 CARLE & MONTANARI S.p.A. Vorrichtung zur Herabsetzung der Viskositaet in Suspensionen von Feststoffen im fetten Traeger, wie Schokoladenmassen und dergleichen

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2510708C3 (de) * 1975-03-12 1978-08-10 Maschinenfabrik J.S. Petzholdt, 6000 Frankfurt Verfahren und Vorrichtung zur kontinuierlichen Herstellung von Milchschokolademassen
FR2550922A1 (fr) * 1983-08-26 1985-03-01 Creusot Loire Procede et installation de preparation d'une pate de chocolat
DE3417126A1 (de) * 1984-05-09 1985-11-14 Rudolf Dr. 7770 Überlingen Rapp Verfahren und vorrichtung zur kontinuierlichen veredelung von walzgut als ausgangsprodukt fuer schokolade
DE4021305C2 (de) * 1990-07-04 2003-07-31 Barry Callebaut Ag Zuerich Vorrichtung zum kontinuierlichen Conchieren von Schokolademasse
FR2676164A1 (fr) * 1991-05-06 1992-11-13 Roquette Freres Chocolat hypocalorique.
US5464649A (en) * 1992-10-30 1995-11-07 Hershey Foods Corporation Reduced fat confectionery products and process
DE4310805A1 (de) * 1993-04-06 1994-10-13 Frisse Richard Maschf Conche und Verfahren zum Betrieb einer solchen
DE19721791A1 (de) * 1997-05-24 1998-11-26 Lipp Mischtechnik Gmbh Verfahren und Vorrichtung zur Herstellung von Schokolade

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL6801148A (en(2012)) * 1968-01-25 1969-07-29

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3043327A1 (de) * 1979-12-29 1981-07-02 Veb Kombinat Nagema, Ddr 8045 Dresden Verfahren und anlage zur kontinuierlichen herstellung von schokoladenmassen
EP0279255A1 (de) * 1987-02-03 1988-08-24 CARLE & MONTANARI S.p.A. Vorrichtung zur Herabsetzung der Viskositaet in Suspensionen von Feststoffen im fetten Traeger, wie Schokoladenmassen und dergleichen

Also Published As

Publication number Publication date
GB1414384A (en) 1975-11-19
DE2341639A1 (de) 1974-05-30
DE2341639B2 (de) 1980-08-21
DE2341639C3 (de) 1981-07-23

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