CZ306876B6 - A non-dairy sunflower drink and the method of its production - Google Patents

Abstract

The non-dairy sunflower drink is characterized by the fact that its base comprises 10.1 to 20 wt% of husked sunflower seeds in water, into which, after homogenization, up to 15 wt% of sugar and 0.03 to 0.05 wt% of common salt, optionally various flavourings and fortifying agents, are added.

Description

Technical field

The present invention relates to a non-dairy sunflower beverage and a process for the preparation thereof, which is also suitable for persons suffering from lactose intolerance, milk protein allergy, soybean and gluten, adhering to low-cholesterol or low-cholesterol. diabetic diet for vegetarians and vegans.

BACKGROUND OF THE INVENTION

At present, the number of people suffering from food allergies or intolerance to certain food ingredients is increasing. Especially children are affected by the allergy to dairy products, which has a smaller selection of drinks and food, especially suitable for breakfast and snacks. Milk is a widespread drink and raw material for other meals - porridge, puddings, etc. In the Czech Republic there are only non-dairy powdered drinks on the market, which are low in protein and liquid vegetable drinks from imports, which are expensive and made predominantly from allergenic soya. . The lack of calcium present in cow's milk can be solved by fortification with a suitable preparation, eg Lipocal. For this reason, the widening of the beverage offer in terms of milk alternative is desirable.

SUMMARY OF THE INVENTION

The aforementioned drawbacks are overcome by the non-dairy sunflower beverage and the process according to the invention, which comprises a base of 10.1 to 20% by weight. of peeled sunflower seeds in water to which up to 15 wt. % of sugar and 0.03 to 0.05 wt. table salt.

The non-dairy sunflower drink according to the invention is further characterized in that it further comprises 1.5 to 2.5 wt. cocoa powder.

The non-dairy sunflower drink according to the invention is also characterized in that it further comprises 1.5 to 2.5 wt. carob powder.

The non-dairy sunflower drink according to the invention is also characterized in that it further comprises 8 to 30 wt. caramel.

The non-dairy sunflower drink according to the invention is further characterized in that it further comprises 0.13 to 0.26 wt. nut aroma.

The non-dairy sunflower drink according to the invention is further characterized in that it further comprises fortifying agents, such as up to 1.5 wt. % of prebiotic fiber, up to 0.2 wt. % of omega 3 unsaturated fatty acids and up to 0.3 wt. of calcium.

The non-dairy sunflower drink according to the invention is further characterized in that it further comprises up to 0.1 wt. a sweetener such as sugar or caramel.

The method of making a non-dairy sunflower beverage is also the essence of the invention which, after homogenizing all the ingredients in the water, the finished beverage is sterilized and stored without temperature limitation or is tyndalized (i.e., pasteurized twice for 24 hours 15 min at 85 ° C) ).

- 1 GB 306876 B6

The non-dairy sunflower beverage of the present invention is prepared by homogenizing all of its ingredients in a high-performance machine, immediately filling the beverage in containers and sterilizing or tyndalizing.

The non-dairy sunflower drink according to the invention is suitable for children as well as adults, especially for persons suffering from lactose intolerance, milk protein allergy, soy and gluten, in which it appropriately replaces milk for direct consumption and for the preparation of other dairy foods. It is also suitable for diabetics, vegetarians or vegans. Compared to milk, the drinks listed in the following Table 1 are also suitable for people on a low-cholesterol diet. The non-dairy sunflower drink according to the invention contains, in addition to cow's milk, dietary fiber, unsaturated fatty acids, phytosterols, and may also contain fortifiers: for example calcium (eg calcium gluconate - Lipocal), prebiotic (inulin Rafitiline HP) or sweetener (eg sucralose) .

The following examples illustrate the invention but do not limit it in any way.

DETAILED DESCRIPTION OF THE INVENTION

The non-dairy sunflower drink according to the invention was prepared as follows: husked sunflower seeds were homogenized in a high-performance plant, supplemented with water and then flavored with iodized salt, vanilla sugar or sucralose, followed by cocoa or carob or caramel or hazelnut flavor.

The non-dairy sunflower beverage of the invention may be enriched with calcium and soluble fiber. The drink is then filled into containers and pasteurized or sterilized. The new beverage has been successfully tested by the inventors at the Food Research Institute, Prague, CZ.

The nutritional values of the non-dairy sunflower drink according to the invention as compared to whole milk are shown in Table 1.

All percentages in the following examples are in percent by weight.

Table 1

sample / nutrient dry matter (g / ioog) milk full fat. 11.7 nemleč.sluneč.nápoj 10 proteins (g / 100g) 3.2 2.1 fat (g / 100g) 3.3 5.1 carbohydrates (g / 100g) 4,5 2 ash (g / 100g) 0.7 0.3 fiber (g / 100g) 0 0.9 energ.hodnota (kJ / 100g) 252 245

Example 1

Non-milk sunflower drink

Recommended Acceptable Peeled sunflower seeds 12.5 wt. 10.1 to 20 wt. vanilla sugar 8.56 wt. 0 to 15 wt.

-2GB 306876 B6

iodide salt 0.04 wt. 0.03 to 0.05 wt water up to 100 wt. Example 2 Non-dairy sunflower drink with cocoa Recommended Acceptable Peeled sunflower seeds 12.5 wt. 10.1 to 20 wt. vanilla sugar 8.4 wt. 0 to 15 wt. iodide salt 0.04 wt. 0.03 to 0.05 wt. cocoa powder 2.06 wt. 1.5 to 2.5 wt.

water make up to 100 wt.

Example 3

Non-dairy sunflower drink with caramel

Recommended Acceptable Peeled sunflower seeds 12.5 wt. 10.1 to 20 wt. iodide salt 0.04 wt. 0.03 to 0.05 wt liquid caramel 10.46 wt. 8 to 30 wt.

water make up to 100 wt.

Example 4

Non-dairy sunflower drink with hazelnut flavor

Recommended Acceptable Peeled sunflower seeds 12.5 wt. 10.1 to 20 wt. vanilla sugar 8.5 wt. 0 to 15 wt. iodide salt 0.04 wt. 0.03 to 0.05 wt hazelnut aroma 0.16 wt. 0.13 to 0.26 wt

water make up to 100 wt.

Example 5

Enriched non-dairy sunflower drink

Recommended Acceptable Peeled sunflower seeds 12.5 wt. 10.1 to 20 wt. vanilla sugar 8.5 wt. 0 to 15 wt. iodide salt 0.04 wt. 0.03 to 0.05 wt calcium gluconate - (Lipocal) 0.33 wt. 0.25 to 0.40 wt

-36 306876 B6 inulin - (Raftilose) water

3.03 wt. 2 to 4 wt. up to 100 wt.

Example 6

Non-milk sunflower drink with carob

Peeled sunflower seeds vanilla sugar iodized salt carob powder dark water

Recommended

12.5 wt.

8.46 wt.

0.04 wt.

1.2 wt. addition to

Acceptable

10.1 to 20 wt. 0 to 15 wt.

0.03 to 0.05 wt.

1.5 to 2.5 wt.

% 0 wt.

Industrial applicability

Non-dairy sunflower drink based on peeled sunflower seeds water, sugar and table salt, after homogenization and flavoring, is very suitable for children and adults, especially for people suffering from lactose intolerance, milk protein allergy, soy and gluten, as well as people with low cholesterol, optionally a diabetic diet, for vegetarians or vegans. The new beverage is suitable for small and medium beverage producers specialized in producing products for health food and diet stores.

Claims (8)

PATENT CLAIMS 1. A non-dairy sunflower drink, characterized in that it contains from 10.1 to 20% by weight of a beverage. peeled homogenised sunflower seeds, up to 15 wt. 0.03 to 0.05 wt. % sodium salt and the remainder to 100 wt. is water. The non-dairy sunflower beverage according to claim 1, further comprising 1.5 to 2.5 wt. cocoa powder. The non-dairy sunflower beverage of claim 1, further comprising 1.5 to 2.5 wt. carob powder. The non-dairy sunflower beverage of claim 1, further comprising 8 to 30 wt. caramel. 5. The non-dairy sunflower beverage of claim 1, further comprising 0.13 to 0.26 wt. nut aroma. A non-dairy sunflower drink according to claims 1 to 5, further comprising up to 1.5 wt. % inulin, up to 0.2 wt. % of omega 3 unsaturated fatty acids and up to 0.3 wt. of calcium. -4GB 306876 B6 A non-dairy sunflower drink according to claims 1 to 6, further comprising up to 0.1 wt. a sweetener such as sugar or caramel. A process for producing a non-dairy sunflower beverage according to claims 1 to 7, characterized by: 5, characterized in that after homogenizing all the ingredients in the water, the finished beverage is tyndalized and kept chilled.