TW201212828A - Nutritional products including pea protein hydrolysates - Google Patents

Abstract

Disclosed are nutritional products comprising pea protein hydrolysates as a primary or sole source of protein. The nutritional products include nutritional liquids, powders, bars, and other food products, wherein the resulting nutritional products are physically stable over shelf life and provide favorable organoleptic properties. These nutritional products may be used as a nutritional source for individuals who are intolerant and/or allergic to cow milk proteins and soy proteins and/or who have malabsorption, maldigestion, or other gastroinstestinal conditions.

Description

201212828 VI. Description of the Invention: TECHNICAL FIELD OF THE INVENTION The present invention relates to a nutritional product comprising a tofu protein hydrolysate. More specifically, the present invention relates to infant, child and adult nutritional products comprising cowpea protein hydrolysate having reduced immunoreactivity and improved flavor and organoleptic properties, including emulsion stability. [Prior Art] Nutrients and nutritional powders selected for the purpose of nutrition, which are made for adults, children and infants, are well known and widely available, some of which provide a single source of nutrition, while others provide supplemental sources. Such nutraceuticals include powders that can be reconstituted with water or other aqueous liquids, as well as concentrated and ready-to-drink nutrients such as milk or protein based emulsions or non-emulsified or substantially clear liquids. These nutrient solutions are especially useful when formulated to contain selected nutrients. Many individuals, especially babies (including premature babies), experience intolerance to specific nutrients in liquids and powders (formulation intolerance). The terms "intolerance" and "formulation intolerance" are used interchangeably herein. Impatient is a non-immune system-related response and can be confirmed by behavioral or changes in bowel movements or eating patterns, such as an increase in the amount of vomiting, an increase in the number of bowel movements, or water. Impatientness is most often indicated by gastrointestinal symptoms (such as beta vomiting, defecation pattern, and gas) and behavioral characteristics (such as formula acceptance, astringency, and astringent crying). Intolerance can be demonstrated with certain individuals, especially infants, for specific nutritional compositions: allergic reactions form a control. These allergic reactions are associated with the immune system and can be caused by the individual's sensitivity to the protein present in the nutrient (generally the milk egg 158197.doc 201212828 white). Allergies or sensitivities associated with such immune systems often result in skin, respiratory or gastrointestinal symptoms such as vomiting and abdominal filling. Many individuals exhibiting allergy or sensitivity to cow's milk protein are able to utilize nutritional products based on soy protein, especially soy protein isolates. Formulations based on hydrolysates (some of which may be hypoallergenic) contain proteins which have been hydrolyzed or decomposed into short peptide fragments and amino acids and are therefore substantially immunologically inactivated. Individuals exhibiting a response to milk and soy protein typically do not respond to the hydrolyzate formulation because their immune system does not recognize hydrolyzed proteins as intact proteins that cause their symptoms. As previously described, individuals exhibiting an immune system-related response to a nutritional composition comprising cow's milk and/or soy protein may also exhibit a non-immune system related response (incorrect formula). While products based on widely hydrolyzed proteins or mixtures of amino acids are generally acceptable to individuals who are allergic to cow's milk and soy protein, they have considerable taste and sensory problems. Although many attempts have been made to avoid formulation allergies and intolerance by using hydrolyzed proteins, especially hydrolyzed ugly proteins, to prepare nutritional compositions, it is not clear how to use hydrolyzed proteins to formulate nutritional products without significantly adversely affecting the sensory of the product. Nature, especially the taste. For example, the use of hydrolyzed proteins generally produces a nutrient that is easily separated and/or precipitated from the solution and which additionally has a bitter, shoddy, sour and/or beany taste. Accordingly, the present invention relates to a nutrient solution comprising a bowl of primary or sole source , products and other foods. The pea protein product is a physically stable soybean protein hydrolysate during the storage period as a nutrient powder of protein, and a nutrient hydrolysate in the form of a nutrient bar, which has the resulting nutrient production and provides favorable organoleptic properties, while maintaining substantial immunity in 158197.doc 201212828 Inactivation of hydrolysis. The nutritional product can also be used as a source of nutrition for individuals who are intolerant and/or allergic to proteins other than prion protein and/or have malabsorption, digestive or other gastrointestinal conditions. SUMMARY OF THE INVENTION = The example is a nutritional product comprising a pea protein hydrolysate having an adjusted degree of hydrolysis of about 7.0. /. To less than 19.0%, including between about 8.0% and about 16%, including between about 8% and about 0.35/❶, and also between about 12.0% and 16.0%. Additionally, in the examples, less than 5% of the protein in the pea protein hydrolysate has a molecular weight greater than 3 kDa. The product is in the form of a group selected from the group consisting of liquid beverages (e.g., nutritional emulsions, substantially clarified nutrient solutions and gels), powdered foods, nutritional bars, and nutritional supplements. I hope the product is an infant formula. Another embodiment is a nutritional product' which comprises a pea protein hydrolysate having less than 15 grams per gram of protein, nicknamed immunologically active pea antigen.另一 Another embodiment is a method of making a nutritional product comprising combining protein, fat, and carbohydrates. The nutritional product comprises a pea protein hydrolysate having an adjusted degree of hydrolysis between about 7.0% and less than 19% as the primary or sole source of protein. In one embodiment, less than 5% of the protein in the pea protein water-solution has a molecular weight greater than 3 kDa. In another embodiment, the pea protein hydrolysate has less than 15,000 pg of immunologically active pea antigen per gram of protein. The nutritional product as described herein comprises pea protein hydrolysate as the sole or primary source of protein, which not only provides a source of nutrition to individuals who are intolerant and/or allergic to cow's milk protein and/or soy protein 158197.doc 201212828, but also physics In many embodiments that are stable and/or have sensory benefits in each of the selected product forms, the soy protein hydrolysate is the only source of protein to make the nutritional product hypoallergenic and suitable for food allergy. patient. It has been found that such intolerance and/or allergy problems can be reduced or eliminated by formulating a nutrient product having a lean adjusted degree of hydrolysis between about 7.0% and less than 19.0%. Degree produces a specific molecular weight profile and antigen content. In particular, it has been found that the use of such bean protein hydrolysates reduces immunological activity. In addition, the pea protein hydrolysate having an adjusted degree of hydrolysis of between about 7% and less than 19.0% of the nutritional product, including other hydrolyzed vegetable protein sources, provides improved flavor and other improved sensory properties. Therefore, it is now possible to produce a nutrient based on taste, hypoallergenic, and hydrolyzed tolerant using the hydrolyzed pea egg 2 of the present invention. [Embodiment] The nutritional product described herein comprises a pea protein hydrolysate as a protein source. In many embodiments, the nutritional product comprises pea protein hydrolysate as the sole source of protein to render the nutritional product hypoallergenic and suitable for use in food allergy sufferers. These and other aesthetic features of the nutritional product are described in detail below, as well as a number of variations and additions as appropriate. The term "hypoallergenic" as used herein, unless otherwise specified, means that the nutritional product causes symptoms of an allergic reaction to food in less than 10% of food allergic individuals. The term "substantially clear nutrient solution" as used herein, unless otherwise specified, refers to a non-emulsifying or 158197.doc 201212828-like other liquid having a distinctly clear or translucent appearance, which liquid may have and will typically have a Or watery texture, the consistency is similar to that of clarified juice, and as measured by a Brookfield viscometer (Br〇〇kfield viscometer^22t using a 丨 axis at 6〇“(4), the most common viscosity is less than about 25 PCT. Parking.

The term "mouth-dried dry nutrient powder" as used herein, unless otherwise specified, means that most of the components of the nutritional powder, including the bean protein hydrolysate, have been homogenized during manufacture and subsequently dried by mouth. Process. Other ingredients may be added to the spray dried powder via dry blending as long as at least the pea protein hydrolysate has been previously homogenized and spray dried. ^ Unless otherwise specified, 'the term "adjusted degree of hydrolysis" as used herein is a measure that has been adjusted or corrected to account for the measurable amine-based nitrogen content of intact proteinaceous matter; The degree of hydrolysis of the soy protein material). For example, if the intact unmodified protein material has an amine nitrogen content of 8.68 and the degree of hydrolysis of the protein subjected to the hydrolysis procedure is 16.68, the hydrolyzed protein has an adjusted degree of hydrolysis of 8 Å. The terms "fat" and "oil" as used herein are used interchangeably to refer to a lipid material derived from a plant or animal or from a plant or animal, unless otherwise specified. These terms also include synthetic lipid materials as long as the synthetic materials are suitable for oral administration to humans. The term "human milk oligodomain" or "HM0" generally refers to a plurality of complex carbohydrates present in human milk. The monomers present in the lactose usually include &amp; glucose (Glc), D-galactose (Gal), N-acetylglucosamine (GicNAC), L-fucose (Fuc), and sialic acid [N _ acetaminogen (NeuAc)]. The extension of these monomers can be achieved by attaching a GlcNAc residue linked by a 01_3 or 01_4 bond to 158197.doc 201212828 to a Gal residue, and then further adding Gal by a bond or a key. Most HMOs carry lactose at their reducing end. Thus, the monomer can form a plurality of core structures. Other variations can be made by the attachment of lactosamine, hydrazine and/or NeuAc. The term "storage stable" as used herein, unless otherwise specified, means that the nutritional product is packaged at 18-24 ° C and subsequently stored for at least 3 months (including from about 6 months to about 24 months, and also Includes approximately 12 months to approximately 18 months) to maintain commodity stability. As used herein, the terms "nutritional composition" or "nutraceutical product" are used interchangeably and, unless otherwise specified, refer to nutrient solutions, nutritional powders, nutritional bars, nutritional supplements, and any other nutrients known in the art. food. The nutritional powder can be reconstituted to form a nutrient solution, each of which contains one or more of fat, protein and carbohydrates and is suitable for human oral consumption. "Nutrition solution" and nutrient solution prepared by restoring the nutrient powder described herein by using the terminology in a ready-to-drink liquid form, a concentrated form, unless otherwise specified as otherwise. Unless otherwise specified, σ JXj j as used herein refers to bauxite of 12 months or less, which is included in the children. As used herein, a child (10) is a child between 6 months and 3 years of age. As used herein, the term "child" is used by users from birth to age 13. The term "premature babies" as used herein is intended to be in the silk (4) unless otherwise specified, otherwise 刖1 士^女兄0 otherwise all percentages, injuries and ratios used herein are in the total syllable tongue θ &gt;丄There are these weights...: Ten. Unless otherwise specified, 'otherwise' is based on the effective amount and therefore does not include 158197.doc 201212828, including solvents or by-products that may be included in commercially available materials. Unless otherwise stated or the context It is suggested that all references to the singular number of features or limitations of the invention are intended to include a plurality of features or limitations, and vice versa. </ RTI> Unless otherwise specified or referred to in the context of the combination, All combinations of methods or process steps used can be performed in any order.

The various embodiments of the nutritional product of the present invention may also be substantially free of any optional or selected essential ingredients or features described herein, with the proviso that the remaining nutritional product still contains all of the desired ingredients as described herein. Or feature. As used herein and unless otherwise specified, the term "substantially free of the selected nutritional product containing less than a functional amount, as the case may be selected, typically less than about 1% by weight' includes less than about 5% by weight, including less than about 0.1% by weight and also including 0% by weight of the optional or selected beauty component. The earthworm nutritional product may comprise the essential elements of the product as described herein and as described herein or otherwise applicable to nutritional product applications. Other or optionally elements are comprised of, or consist essentially of. The nutritional composition of the present invention in the form of a product comprising a ugly protein hydrolysate may be formulated and administered in any known or otherwise suitable oral form. Any solid, liquid or powder form, including combinations or variations thereof, is suitable for use herein, with the proviso that the form allows for the safe and effective oral delivery of the essential ingredients as defined herein to the individual. 158197.doc 201212828 The nutritional composition of the invention comprises a pea protein hydrolysate as described herein. The composition may comprise a cowpea protein hydrolysate The sole source of protein (ie, the soy protein hydrolysate is 1% protein component of the composition) or may comprise a combination of the cowpea protein hydrolysate and other hydrolyzed, partially hydrolyzed or unhydrolyzed (complete) proteins as described herein. The composition includes any product form comprising the essential ingredients described herein, and is safe and effective for oral administration. The nutritional composition may comprise only the essential ingredients of the materials herein, or may be used: Different product forms. The nutritional combination of the present invention (4) is a modified food product form, which is defined herein as an embodiment comprising the essential components of the present invention comprising at least one of fat, protein and carbohydrate And preferably also contains = biotin, a substance or a combination thereof. In many embodiments, the composition will comprise a pea protein hydrolysate as a sole source of protein with fat, carbohydrate hydrate, bitterin and minerals Combine to produce a hypoallergenic composition. One specific example is a hypoallergenic infant formula comprising 1% pea protein water As a source of protein, fat, carbohydrates, vitamins and minerals. Thus the 'nutrition composition of the invention may comprise a plurality of different product forms, including most of any conventional or otherwise known food forms, wherein - this is not limiting Examples include confectionery products, cereals, food seasonings (such as spreads, powders, sauces, jams, jellies, coffee creamers or sweeteners), pasta, baking or cooking substances (such as flour, fat) Bite 'breading or baking mix', cream or margarine's breading or baking mix, seasoned snacks (eg, extruded, baked, fried), drink 158I97.doc -10- 201212828 Materials (eg coffee, juice, carbonated drinks, non-carbonated drinks, tea), snacks or meal replacement bars (eg SlimfastTM sticks, EnsureTM sticks, Zone perfectTM sticks), srn〇〇thies, breakfast縠Class, milky, gummie products, salted or unsalted crispy snacks (eg flakes, shortbread, pretzels), sauces (dips), ^ Baked goods (eg biscuits, cakes, pies, pastries, bread, bagels, croutons, sauces, dry mixes (eg for ◎ muffins, biscuits, muffins) (waffles), pancakes, beverage mixes, frozen desserts (eg ice cream, popsicles, fudge bars, crushed ice, frozen yogurt)' pasta, processed meat (eg corn hot dogs, burgers, Hot dogs, sausages, red pepper sausages), pizza, pudding, seasoned or unflavored gelatin, chilled dough (eg biscuits, bread, nutry cakes), yoghurt or yogurt-based beverages, frozen yogurt Soup, vegetable-based burgers and popcorn-based snacks. The nutritional compositions of the present invention may also be formulated, for example, in the form of a capsule, lozenge, pill, caplet, gel, liquid (e.g., suspension, solution, emulsion, clear solution), powder or other particulates, and the like. Such product forms generally contain only the essential ingredients as described herein, optionally in combination with other active agents, processing aids or other dosage form excipients. The nutritional product comprises a liquid and a spray-dried powder form comprising a ready-to-eat emulsified liquid and a spray-dried reconstitutable powder which can be diluted with water or other aqueous liquid to form a nutrient solution prior to application. In particular, the nutritional composition may be a human milk fortifier for premature infants who are intolerant to a formula based on cow's milk protein or soy protein, for infants allergic to cow's milk protein 158197.doc •11·201212828 or soy protein. Human milk fortifier for preterm infant formula for premature infants who are intolerant to formula based on cow's milk protein or soy protein, or for preterm infant formula for premature infants allergic to cow's milk protein or soy protein, for milk-based protein Or infant formula formulated with soy protein, 'infant formula for infants allergic to cow's milk protein or soy protein, for hypoallergenic formulas for infants with general food allergies, for cow milk protein based or soy A formula for infants who are intolerant to infant formula (f〇U〇W_on infant formulas) for larger infant formulas for infants who are allergic to formula based on cow's milk protein or soy protein for use in cow milk protein or soy A formula for infants who are intolerant to protein for more than 6 months, for 6 months allergic to formula based on cow's milk protein or soy protein A baby formula for infants and adults who are not resistant to cow's milk protein or soy protein, used for nutritional beverages for children and adults who are allergic to milk protein based on cow's milk protein or soy protein. a nutritional beverage for elderly patients who are intolerant to milk protein based on cow's milk protein or soy protein, a nutritional beverage for a patient who is allergic to milk protein based on cow's milk protein or soy protein, for use in milk protein based or A sports nutrition drink for people who are intolerant to soy protein, used in sports nutrition drinks for people who are allergic to milk protein based on cow's milk protein or large ugly protein, using sports nutrition drinks with hydrolyzed protein with improved sensory properties. A nutrient stick for the improvement of organoleptic properties of hydrolyzed proteins, which is used as a semi-element for the nutritional needs of patients with dysfunction and other gastrointestinal conditions - formulas, sticks, liquid or powdery protein supplements requiring hydrolysis of proteins Based on the hydrolysis of eggs 158197.doc -12- 201 212828 Other food forms of white matter. When the nutritional composition of the present invention is formulated into a dietary product form, it may provide the individual with a single source of nutrients or a source of supplemental nutrients. In this context, the sole source of nutrition may be administered one or more times per day to provide the individual with daily or All or substantially all of its fat, protein, - carbohydrate, mineral and vitamin requirements are expected during the administration. Supplementary sources of nutrition are defined herein as dietary sources that do not provide individuals with a potential source of unique nutrition. Liquid beverages Ο Secret Liquid beverages include concentrated and ready-to-feed liquids. Non-limiting examples of liquid product forms suitable for use herein include liquid infant formulas (including ready-to-eat formulations and concentrated formulations), liquid infant formulas (including ready-to-eat formulations and concentrated formulations), liquid human milk fortifiers (including ready-to-feed blending) And concentrated formulations), snacks and meal replacement products, hot or cold drinks, carbonated or non-carbonated beverages, juice or other acidified beverages, shakes, coffee, tea, enteral feeding compositions, and the like. These liquid compositions are most often formulated as a suspension or emulsion, but may be formulated in any other suitable form, such as clear liquid solutions, liquid gels and the like. The nutrient solution of the present invention can be used as a nutritious drink for premature infants, infants, young children, children and adults (including elderly patients) who are intolerant or allergic to milk based on cow's milk protein and/or protein. Liquid beverages can also be used as a semi-element formula for the nutritional needs of patients with malabsorption, dyspepsia and other gastrointestinal conditions. A. Nutrient Emulsion The nutritional emulsion contains the tofu protein hydrolysate as the main or only source of protein and is an aqueous emulsion containing fat and carbohydrates. Such emulsions are in the form of flowable or potable liquids at about rc to about 2 rc and are typically in the form of oil-in-water, water-in-oil or complex aqueous emulsions, but such emulsions most often have a continuous aqueous phase and a discontinuous oil phase. In the form of an oil-in-water emulsion. The nutritional emulsion can be and is usually stable. The nutritional emulsion typically contains up to about 95% by weight water, including from about 5% to about 95%, including from about 60% to about 9%, and also from about 7% to about 8, based on the weight of the nutritional emulsion. 5 % water. The nutritional emulsion can be formulated to contain sufficient amounts and amounts of nutrients to provide a unique, primary or supplemental source of nutrition, or to provide a specialized nutritional emulsion for an individual suffering from a particular disease or condition. For example, it is possible to produce a nutritional emulsion for use as an infant, a larger infant and toddler formula, an adult formula and the like for use in a user who is intolerant or allergic to a nutritional protein based on cow's milk protein and/or soy protein. In another embodiment, the emulsion can be used as a hypoallergenic nutritional emulsion for individuals with general food allergies. Thus, such nutritional emulsions can have a variety of product densities, but most typically have a density greater than about 丨〇3 g/ml, including greater than about 1.04 g/ml, including greater than about Low g/ml, including about ^6^g/ml. Up to about i.12 g/ml 'and also includes from about 〇85 g/mi to about i 1〇g/ml ° The nutritional emulsion can have a caloric density suitable for the end user's nutritional needs 'but in most cases' The emulsion comprises from about 1 〇〇 kcal / 24 〇mi to about 500 kcal / 240 ml ' including from about 150 kcal / 240 ml to about 350 kcal / 240 m b and also includes from about 200 kcal / 240 ml to about 320 kcal / 240 m In an alternate embodiment, the 'nutrient emulsion is a low calorie nutritional emulsion and the heat is 158197.doc •14·201212828 and the density is about 6.5 kcal/fl oz (52.8 kcal/24 〇 ml). In another embodiment, the nutritional emulsion has a caloric density of about kcal/fl 〇z (57 6 keal/24() m1). In one embodiment, the nutritional emulsion has a caloric density of about 77 kcal/fl 〇ζ (62·4 kcal/240 ml). • The pH of the nutritional emulsion may range from about 3.5 to about 8, but is most preferably in the range of from about -4.5 to about 7.5, including from about 5.5 to about 7.3, including from about 62 to about 7.2. 0 The serving size of the nutritional lotion may vary depending on a number of variables, but typical serving sizes range from about 1 〇〇ml to about 3 〇〇W, including from about 150 ml to about 250 ml, and include about 19 to, for example, about 24 〇mi. In one embodiment, the nutritional emulsion can be used as a human milk fortifier. In such embodiments, a typical single serving size comprises about 5. 〇 ml. B. Substantially Clarifying the Liquid Beverage The substantially clarified nutrient solution of the present invention is a dilute liquid comprising at least a protein and a carbohydrate as discussed below, at least a portion of which is a cowpea protein hydrolysate. It is substantially clarified that the nutrient solution is substantially free of fat; that is, the liquid does not contain fat, except that it is inherently (four) or added at a low concentration to help make the fat of the liquid. As used herein, the term "free of fat" means that the liquid typically contains less than 1 (%) by weight of the nutrient solution, more typically less than 0.5% and more typically less than 0.1%, including 〇% fat. These are substantially clarifying that the nutrient solution is a flowable or drinkable liquid at about to about 25 &lt; t. The clarifying nutrient solution can be and is generally stable in storage. The nutrient solution typically contains up to about 95% by weight of 158I97.doc -15-201212828 water, including from about 50% to about 95%, also including from about 60% to about 90%, and also from about 5% by weight of the nutrient solution. It includes from about 70% to about 85% water. Substantially clarifying the nutrient solution can be formulated to contain sufficient amounts and amounts of nutrients to provide a supplemental source of nutrients, or to provide a specialized nutrient solution for an individual suffering from a particular disease or condition. For example, in one embodiment, the substantially clarified nutrient solution is a sports drink for use by a user who is intolerant or allergic to a nutritional protein based on cow's milk protein and/or soy protein. In another embodiment, the substantially clarified nutrient solution is a sports drink comprising hydrolyzed protein having improved organoleptic properties. Thus, such substantially clarified nutrient solutions can have a variety of product densities' but most typically have a density greater than about 1.040 g/ml, including 1.06 g/ml to 1.12 g/ml, and also include from about 1.085 g/ml to about 1 〇. g/ml. Substantially clarifying that the nutrient solution may have a heat rating that is suitable for the end user's nutritional needs 'but in most cases' the liquid contains from about 9 〇 kcal / 240 ml to about 500 kcal / 240 ml, including about 150 kcal / 240 The ml to about 350 kcal/240 ml' includes from about i8〇kcal/240 ml to about 350 kcal/240 ml and also includes from about 250 kcal/240 ml to about 320 kcal/240 ml. In other embodiments, the 'substantially clarified nutrient solution comprises from about 9 〇 kcal / 48 〇 ml to about 500 kcal / 480 m b including about 150 kcal / 480 ml to about 350 kcal / 480 m b and also includes about 25 〇 kcai /48〇ml to about 32〇kcal/48〇. The pH of the clarified nutrient solution is in the range of from about 2.8 to about 4.6, including from about 2.9 to about 4.2, and also from about 3.1 to about 3.9. The amount of nutrient solution may vary substantially depending on a number of variables, but typical sizes range from about 1 〇〇ml to about 591 ml, including from about 150 mi to about 25 〇m and include about 19 claws.丨到约24〇爪卜实158197, doc -16· 201212828 Some specific parts of the clarifying nutrient solution include 240 ml (8" plates), 296 ml (10 plates) and 480 ml (16 ounces). Nutritional Powder The nutritional powder comprises a cowpea protein hydrolysate as the primary or sole source of protein and is typically in the form of a flowable or substantially flowable particulate composition or at least a particulate composition. Particularly suitable product forms include spray dried, coalesced or dry blended powder compositions. The compositions can be easily taken and measured with a spoon or similar device, wherein the composition can be readily reconstituted by the intended user with a suitable aqueous liquid (usually water) to form a nutrient for immediate oral or enteral use. Formulation. As used herein, "immediately" use generally means within about 48 hours' most commonly within about 24 hours, preferably immediately after recovery. The nutritional powder can be formulated to contain sufficient amounts and amounts of nutrients to provide a unique, primary or supplemental source of nutrition, or to provide a specialized nutritional powder for individuals suffering from a particular disease or condition. In a particular embodiment, the nutritional powder is formulated for use in individuals who are intolerant or oversensitive to dairy protein and/or soy protein based nutritional products. In another embodiment, the emulsion can be used as a hypoallergenic nutritional emulsion for individuals with general food allergies. The nutritional powder can be reconstituted with water prior to use to a caloric density suitable for the end user's nutritional needs, but in most cases the powder is reconstituted with water to form from about 100 kcal/240 ml to about 500 kcal/240 ml, including about 150 kcal. /240 ml to about 350 kcal/240 ml and also includes a composition of from about 200 kcal/240 ml to about 320 kcal/240 ml. In an alternate embodiment, the nutritional powder can be reconstituted with water to form a low calorie composition having a caloric density of about 52.8 kcal/240 ml. In another embodiment, the caloric density of the 158197.doc -17-201212828 powder is about 57.6 kcal/240 m. In the embodiment, the caloric density of the nutrient powder is about 62.4 kcal/240 m. The amount of nutrient solution may vary depending on a number of variables, but a typical portion size ranges from about 1 〇〇ml to about 3 〇〇ml, including from about WO 〇11 to about 25 〇1111' including about 19 () 1111 to about 24 () 1111. In a special implementation, the nutrient solution can be used as a human milk fortifier. In such embodiments, a typical single serving size comprises about 0.9 grams of powder per about (10) Torr to about 3 Torr of water. Other Gu Zhao Nutritional Differences One, nutritional products can be in the form of solid nutrition bars and food. For example, nutritional products can be formulated into sticks, sticks or biscuits, bread, cakes or other baked goods. In another embodiment, the nutritional compositions of the present invention may also be formulated in the form of a product such as a capsule, a key, a pill, a caplet, and a gel. These product forms generally contain only the essential ingredients as described herein, optionally in combination with other active agents, processing aids or other dosage form excipients. Infant Formula When the nutritional product is an infant formula, the nutritional product may be a liquid or solid nutritional product as described above. The liquid or solid infant formula of the present invention may have any caloric density suitable for the target infant&apos; or provide this density when reconstituting the powder embodiment or in diluting the liquid concentrate embodiment. For example, the most common caloric density for an infant formula embodiment of the invention is generally at least about 19 kcal/fl Oz (66 〇 kcal/liter), more typically about kcal/fl 〇Z (675- 680 kcal / liter) to about 25 kcai / fl 〇z (82 〇 kcal / public 158197.doc • 18 · 201212828 liter) 'even more usually about 20 kcal / fl 〇 z (675-680 kcal / liter ) to about 24kCal/fl〇z (800-810 kcal / liter). In general, the 22_24kcai/fi oz formula is most commonly used in premature or low birth weight infants, and 2〇_2i kcal/fl 〇z (675-680 to 700 kcal/litre) formula is most commonly used in term infants. In an alternate embodiment, the infant formula is a low calorie infant formula and has a caloric density of about 6.5 kcal/fl 〇z (220 kcal/liter). In another embodiment, the infant formula has a caloric density of about 7.1 kcal/fl 〇z (24 〇 kcal/liter). In one embodiment, the infant formula has a caloric density of about 7.7 kcal/fl Oz (260 kcal/liter). While the total concentration or amount of fat, protein, and carbohydrate may vary depending on the product form (ie, powder, ready-to-feed liquid, or concentrated liquid) and the intended dietary needs of the intended user, such concentrations or amounts are most commonly in the following ranges of practice. One includes 'any other essential fat, protein and/or carbohydrate component as described herein. For liquid infant formulas, the concentration of the carbohydrate hydrate is most typically in the range of from about 5% to about 40%, including from about 7% to about 30%, including from about 1% to about 25, by weight of the nutritional product. %• The fat concentration, most typically from about 1% to about 3% by weight of the nutritional product, includes from about 2% to about 150%. And also includes from about 4% to about 丨〇%; and the protein concentration is most typically in the range of from about 0.5% to about 30% by weight of the nutritional product, including about +/-. Up to about 15%, and also includes from about 2% to about 10%. In an alternate embodiment, the liquid infant formula is a low calorie liquid infant formula and comprises less than about 5% by weight carbohydrate, about 1% by weight fat, and about 5% by weight protein. 158197.doc -19- 201212828 The amount or amount of carbohydrate, fat and/or protein in the liquid nutritional product may also be additionally or alternatively characterized as a percentage of the total calorie of the nutritional composition as shown in the following table. These macronutrients for the liquid nutritional product of the present invention are most commonly formulated into any of the calories described in the following table (Examples A-F) (the term "about" is added before each value). Nutrient as a percentage of total calories Example A Example B Example C Carbohydrate 0-98 2-96 10-75 Protein 0-98 2-96 5-70 Fat 0-98 2-96 20-85 Example D Implementation Example E Example F Water-breaking compound 30-50 25-50 25-50 Protein 15-35 10-30 5-30 Fat 35-55 1-20 2-20 For example, liquid infant formula (ready liquid and concentrated liquid) Including the following embodiments, wherein the protein component may comprise from about 7.5% to about 25% of the caloric content of the formulation; the carbohydrate component may comprise from about 35% to about 50% of the total caloric content of the infant formula; and the lipid component may Contains from about 30% to about 60% of the total calories of the infant formula. These ranges are provided as examples only and are not intended to be limiting. Other suitable ranges are shown in the table below (the term "about" is added before each value). Nutrients accounted for % of total calories. Example G Example 实施 Example I Carbohydrate: 20-85 30-60 35-55 Lipid: 5-70 20-60 25-50 Protein: 2-75 5-50 7-40 158197 .doc •20- 201212828 When the nutritional product is an infant formula, the protein component is present in an amount of from about 5% to about 35% by weight of the powdered nutritional product, including from about 8% to about 12%, and includes about 10 % to about 12%; the fat component is present in an amount of from about 10% to about 35% by weight of the powdered nutritional product, including from about 25% to about 30%, and including from about 26% to about 28%; and carbon water The amount of the compound component is from about 30% to about 85% by weight of the infant formula, including from about 45% to about 60%, including from about 50% to about 55%. The total amount or concentration of fat, carbohydrate and protein mash in the powdered nutritional product of the present invention may vary significantly depending on the intended formulation of the user and the dietary or medical need. Other suitable examples of macronutrient concentrations are set out below. As used herein, the total amount or concentration refers to all sources of fat, carbohydrate and protein in a powdered product. For infant formulas, these totals or concentrations are most commonly and preferably formulated to fall within any of the ranges set forth in the table below (all numbers have "about" before them). Nutrients (calories %) Example A Example B Example C Carbohydrate 20-85 30-60 35-55 Fat 5-70 20-60 25-50 Protein 2-75 5-50 7-40 Cowpea Protein Hydrolysate The nutritional product contains pea protein hydrolysate as the primary or sole source of protein. In a nutritional embodiment where a hypoallergenic composition, such as a hypoallergenic infant formula, is desired, the nutritional composition will comprise 100% pea protein hydrolysate by weight of the protein component. It has been found that the protein and hydrolysate used in the products of the present invention exhibit reduced immunoreactivity and improved flavor compared to other vegetable protein hydrolysates (such as 158197.doc • 21·201212828 such as large ugly protein) and cow's milk protein. Sensory nature. For example, as shown in FIG. ,, the pea protein hydrolysate used in the nutritional product of the present invention has a reduced content of phytoestrogens (ie, genistein and soy isoflavones, which are isoflavones), aluminum, manganese. And phytate, thereby improving the nutrient profile of the final nutritional product. Additionally, as described herein, the pea protein hydrolysate has a reduced antigen content and/or reduced immunoreactivity. Thus, pea protein hydrolysate provides a good source of protein to nutritional products designed for individuals with bovine milk protein and/or large and protein intolerant and/or allergic, as well as for malabsorption, dyspepsia and other gastrointestinal disorders. The nutritional needs of individuals with symptoms. These nutritional products additionally have improved flavor and emulsion stability. The pea protein hydrolysate can be the sole source of protein in the nutritional product of the present invention. Alternatively, other protein sources, as described below, can be used in the product in combination with the pea protein hydrolysate to provide total protein. Thus, the pea protein hydrolysate provides at least 5% of the total protein in the nutritional product, including about 50% of the total protein in the nutritional product to the co-worker, including total protein: _ to about 95% 'including about 7 总 of total protein % to about 9%, and also includes from about 75% to about 85% of total protein. As shown herein, other proteins: the source may include partially hydrolyzed, hydrolyzed, and/or unhydrolyzed (intact) proteins. In particular, it has been surprisingly found that by controlling the pea protein source (such as the pea protein isolate or the pea protein concentrate) to a certain extent: the solution can produce a reduced antigen content and thus a reduced solubility. Pea protein hydrolysate without adversely affecting the flavor of the hydrolysate 158197.doc -22- 201212828 Properties. The heart protein described herein is superior to the previously known soy protein 'because it has (1) non-isof content of isoflavones (7) reduced phytic acid I and IS concentration; (3) improved sensory and flavor profile; And (4) not genetically modified. In general, the cowpea protein hydrolysate used in the nutritional product of the present invention is produced by: (1) mixing a 3 ugly protein product tray having at least (four) protein (at a dry matter weight of S 10) p. Tty ^ owed a protein having a protein content of up to about 20%, preferably up to about 12%; (7) hydrolyzing the slurry; and (7) filtering the hydrolyzed material to obtain a protein hydrolysate. The asparagus protein used as a raw material in the step (1) The product may be any gluten protein product 'with the proviso that its protein content is at least 65 per dry weight.' </ RTI> </ RTI> </ RTI> </ RTI> </ RTI> </ RTI> </ RTI> </ RTI> Ugly protein isolate (protein content greater than 90% by weight of dry matter). Commercially available pea protein concentrates and isolates are well known in the art. The pea protein product is mixed with water to form a protein content of up to about 20%. More than _% of the slurry. In _ or more embodiments, the mass may be heated for further denaturation prior to hydrolysis. For example, in one embodiment, the method includes: adding the slurry prior to hydrolysis Heated to above 6 (TC temperature More suitably, the slurry may be heated to a temperature of about thief to about 90 C before hydrolysis for about 2 minutes for a period of about 20 minutes. In this way, the protein is effectively savage, day ^ Μ 'Subsequent hydrolysis will generally be faster = OK. In addition, by heating the slurry, the stability of the microorganism during hydrolysis can be effectively stabilized, which can last for several hours. 158197.doc -23· 201212828 Once formed and heated as appropriate, Before and during the hydrolysis reaction, I preferably adjust the temperature of the batch and maintain it at a temperature of from about 40 C to about 70, including from about 5 〇 0 C to about 6 Torr, according to methods known in the art. It is known that other heating steps and/or temperatures can be used. The hydrolysis of the protein-containing slurry can be carried out enzymatically or non-enzymatically. In one embodiment, the protein-containing slurry is hydrolyzed to an adjusted degree of hydrolysis. Between about 7_0% and less than 19.0%, including between about 8% and about 16%, including between about 8.0% and about 135%, including between about uo% and about 14.00 Between %, and also includes about 14%; and as explained below Amount distribution and antigen content. In an embodiment, as is known in the art, the hydrolysis can be carried out in a proteolytic manner. In another embodiment, 'one or more non-specifically acting endopeptidases and / or peptide chain (4) enzyme hydrolysis. Suitable non-specific endostases and / or exonucleases include, for example, enzymes derived from the following strains: Genus (suppression / / called strains, especially It is a black-faced emblem (suppressive--(1)·#〇 strain, Aspergillus oryzae) or a strain of Bacillus (5), especially Bacillus licheniformis ( 5(10)7/like (10)(10)· strain, Bacillus lentus-like strain, Bacillus licheniformis (fang "like fine/simple (4) strain or Bacillus subtilis (5 heart ^ as called strain).

Other suitable endopeptidases for use in the hydrolysis step (2) include, for example: (1) glutamine thiol endopeptidase (EC 3 4 21 19); (ii) amidoxime endopeptidase (EC 3.4.21.50); (iii) leucine thiol endopeptidase (EC 158197.doc 24· 201212828

3.4.21.57); (iv) Glycosyl endopeptidase (EC 3.4·22·25); (ν) amidoxime endopeptidase (EC 3.4.21.26); (vi) Trypsin (EC 3.4.21.4) or a protease (like lysine/arginine specific) endopeptidase; or (vii) peptidyl-Asp metalloendase (EC 3.4.24.33). Other suitable endopeptidases include, for example, carboxypeptidases such as: (1) valine carboxypeptidase (EC 3.4.16.2); (ii) carboxypeptidase a (EC 3.4.17.1); (iii) carboxy Peptidase B (EC 3.4.17.2); (iv) carboxypeptidase c (EC 3.4.16.5); (v) carboxypeptidase D (EC 3.4.16.6); (vi) lysine (arginine) carboxylate Peptidase (Ec 3.4_ 1 7.3); (vii) glycinate peptidase (ec 3·4.17_4); (viii) alanine tickopeptidase (EC 3.4.17.6); (ix) glutamic acid carboxypeptide Enzyme (Ec 3.4.17.11);

(X) Peptidyl-dipeptidase A (EC 3.4_15_1); or (Xi) Peptidyl-dipeptidase (EC 3.4.15.5). The exact amount of enzyme added to the slurry to obtain the desired properties of the cowpea protein hydrolysate will vary depending on such characteristics as: (1) the enzyme or enzyme system used; (2) the desired degree of final hydrolysis; / or (3) the desired final molecular weight distribution. Because these features are known parameters, one of ordinary skill in the art can readily determine the appropriate conditions for achieving the desired properties of the final pea protein hydrolysate. Typically, the enzyme or enzyme system is added to the slurry in an amount ranging from about 1 Torr to about g, including 35 mg to about 700 g, per 35 kg of protein in the slurry. The hydrolysis reaction will typically be carried out for the desired length of time to achieve the desired degree of hydrolysis and/or the desired molecular weight profile. Typically, the hydrolysis reaction will last for about 24 hours: from about 24 hours to about 24 minutes, and from 4 minutes to about 120 minutes. In addition, the exact length of time required for the hydrolysis reaction will depend on the particular characteristics described above, but can be readily determined by those skilled in the art: 158197.doc -25 20121228. In other embodiments, the protein-containing slurry can be hydrolyzed using a non-enzymatic method, such as by chemical and/or mechanical (physical) hydrolysis. This technique is also well known in the art. After the pea protein material has been hydrolyzed to the desired extent, the hydrolysis reaction is stopped, for example, by inactivating the enzyme or enzyme system or by other conventional methods. In one embodiment, the heat is used to inactivate the enzyme or enzyme system. This inactivation is particularly well suited where the pH of the final pea protein hydrolysate will be relatively high. / In accordance with convention, the enzyme preparation may be suitably inactivated by increasing the temperature of the incubation slurry to a temperature at which the enzyme becomes inactive (e.g., increased to a temperature above about 7 Torr &lt; t and suitably about). Alternatively, the enzyme can be inactivated by a suitable acid treatment. In the case where the pH of the final pea protein 2 solution will be relatively low, this inactivation is particularly adequate for example δ, by lowering the pH of the slurry to a value at which the enzyme becomes inactive (eg, low) The enzyme was inactivated at about 4.0). Optionally, the preparation process may further comprise between about 50 ° C and about 70 after the hydrolysis reaction has been quenched. (The temperature between the treatments is treated with activated carbon for a suitable period of time, for example, relative to the dry matter content, the amount of activated carbon generally corresponds to between about 1 / Torr to about 5% carbon. This carbon step may optionally be The color of the final phacoprotein hydrolysate is modified and the odor of the pea protein hydrolysate is further reduced. Finally, the hydrolyzed slurry is filtered using a suitable conventional filtration method to obtain a pea protein hydrolysate. For example, in one embodiment, By using nanofiltration at a temperature between C 〃, 70 C and/or by evaporation, 158197.doc •26·201212828 then collects the retentate as a solution of the soy protein hydrolysate. Desalting can be carried out by appropriately selecting the membrane. Evaporation = the advantage of obtaining a high content of dry matter in the concentrate before.... In the "(IV) U example, 'the hydrolysis of the phage protein obtained by the filtration and the process outlined above" The second filter is made by the slave, i wish to watch the process, such as the ultrafiltration process, to provide a palatable use for the semi-element and related nutritional products ^ Λ &lt; 77 in the 篁 distribution. The ultrafiltration single is a medium fiber membrane ' The trademark coffee (10) is purchased from the unit of Amic〇no corporation and/or the unit of the trademark - purchased from R〇micon C〇-n has the required molecular cutoff value ((10)). The hollow fiber membrane is packed in the cylinder to Allowing fluid to pass therethrough, advising small molecules passing through the membrane 'The rate of hydrolysis outflow depends on the pressure drop across the membrane, and the small molecules are brought to the collection zone as a solution; the remainder of the solution contains higher molecular weight protein hydrolysis The material 'passes directly along the fiber tube and is recycled to the hydrolysis reactor or to separate collection zones as needed. Furthermore, this second filtration step can reduce the phytate content obtained in the pea protein hydrolysate. In particular The phytate content of the pea protein hydrolysate is reduced by at least about 1%%, including at least about 15%, including at least about 20% 'including at least about 25%, including at least about 〇' including at least about 35%, including at least About 40%, and including at least about township or peach. The cowpea protein hydrolysate in the nutraceutical A described herein is prepared using the above method and has the following characteristics. Exemplary peas prepared according to the above method The ugly protein hydrolysate comprises a cowpea protein hydrolysate having a molecular weight distribution of less than 5% of protein greater than 5 kD. The pea protein hydrolysate produced according to the above method additionally has a reduced 158197.doc -27-201212828 immunoreactivity. In the examples, the immunoreactivity of the pea protein hydrolysate is analyzed using inhibition ELISA (enzyme-linked immunosorbent assay) and is expressed as the amount of immunologically active antigen per quantitative protein. For example, 1 gram prepared according to the methods described herein. The cowpea protein hydrolysate will typically comprise less than about 15,000 immunologically active pea antigens, including less than about 1 ton of immunologically active pea antigen, including less than about 7,500 angstroms of immunologically active pea antigen, including less than about 5,000 pg of immunologically active cowpea antigen. , including less than about

Kg immunologically active hopomizing antigen 'includes less than about 5 免疫 called immunologically active cowpea antigen, including less than about 250 盹 immunologically active pea antigen, including less than about 1 〇〇Kg of immunologically active pea antigen, including less than about 5 〇μ§ immunity The active pea antigen, and including the pea protein hydrolysate, is substantially free of immunologically active pea antigen. In addition, the pea protein hydrolysate produced by the above method has an immune response index of less than 2.5 l〇gIRI units, including less than 2 4 i〇gIR1 units, including less than 2.3 1〇§1111 units, including less than 221〇§1111 units, including Less than 2·1 log IRI units, and also includes less than 2 〇1〇g IRI units. Protein The nutritional product of this month may further contain proteins other than cowpea protein hydrolysate. Any other source of protein suitable for oral nutritional products and compatible with the essential elements and characteristics of such products is suitable for use in combination with the pea protein hydrolysate. When used for liquid beverages, the total protein f concentration in the nutrient solution beverage may range from about 0.5% to about 40%, including from about 0.5% to about 3%, including about the weight of the nutrient solution beverage. 1% to about 15%, and also includes about 5% to 158197.doc -28 - 201212828 and also include about 1% to about 7%. The content of protein in the eight-nuclear emulsion is the weight of the nutritional emulsion. In the example, when used as a solid nutritional product (such as about 6.0% in the nutritional powder family), the solid nutritional nutrition is based on the weight of the solid nutritional product. Other foods) White matter; f can * Α π , 宾 · "The total protein production in the production range of about 1% to about 5% of the text within 50% of the text, and also included Λ ) () / s from about 10% to about

The knife is about 10% to about 3 inches/〇. In the case of protein content _% in the _ A fog-dried nutrient powder, the sputum Ο is about 19%. The amount of 3 is suitable for the nutritional product by the weight of the spray-dried nutrient powder. Examples include non-limiting partial hydrolysis, partially hydrolyzed or non-hydrolyzed egg self-mass source of the heart or its source, which may be derived from any known source. Or otherwise suitable for ', &lt; source, such as milk (such as casein, whey), animals (such as meat, fish), cockroaches (such as rice, corn), plants (such as soybeans) or a combination thereof 1 protein f Non-limiting examples include milk protein isolates, milk protein concentrates, road protein isolates, whey proteins, casein sodium or casein calcium, whole milk, partially or fully skimmed milk, soy protein separations as described herein. , soy protein concentrate, etc. The carbohydrate nutritional product may further comprise any carbohydrate suitable for use in oral nutritional products and compatible with the essential elements and characteristics of such products. The carbohydrate concentration in the nutrient solution beverage can be, for example, from about 5% to about 40% by weight of the nutrient solution beverage, including from about 7% to about 3%, including from about 10% to about 25. /〇. In a particular embodiment, the amount of water-blocking compound in the nutritional emulsion is about 2% by weight of the nutritional emulsion. 158197.doc •29· 201212828 The concentration of carbohydrates in the solid nutritional product may range from about 10% to about 90% by weight of the solid nutritional product, including from about 2% to about 8%. Includes from about 40% to about 60%. In a particular embodiment, the amount of carbohydrate in the spray dried nutritional powder is about 58% by weight of the spray dried nutritional powder. Non-limiting examples of carbohydrates or sources thereof suitable for use in the nutritional products described herein can include maltodextrin, hydrolyzed or modified temple flour or corn starch, glucose polymer, corn syrup, corn syrup solids, Carbohydrates derived from rice, carbohydrates derived from peas, carbohydrates derived from potatoes, cassava, sucrose, glucose, fructose, lactose, high fructose corn syrup, honey, sugar alcohols (eg maltase, erythritol, Sorbitol), artificial sweeteners (eg, sucralose, potassium sulfamate, stevia), and combinations thereof. A particularly desirable carbohydrate is a low dextrose equivalent (DE) maltodextrin. The fat nutritional product may further comprise fat, most commonly emulsified fat. The fat content of the nutrient solution beverage may range from 〇% to about 30%, including 丨% to about 30%, including from about 1% to about 2%, including from about (9) to about 15%, and It also includes about 5%. In a particular embodiment, the nutritional emulsion comprises about 16% by weight of the weight of the nutritional emulsion. Those skilled in the art will recognize that the nutritional products will be substantially free of fat, such as in a solid clarified liquid beverage. When used in a solid nutritional product, the fat content may be from about 1% to about 35%, including about 1% to about 5% by weight of the body nutrient product, including 158197.doc • 30· 201212828 1% to about 15%, and also includes about 5% to about 1%. In a particular embodiment, the spray dried nutritional powder comprises about 7.5% by weight of the weight of the spray dried nutritional powder. Suitable sources of fat for use herein include any fat or fat suitable for use in oral nutritional products and compatible with the essential elements and characteristics of such products.

Non-limiting examples of fats or sources thereof suitable for use in the nutritional products described herein include coconut oil, fractionated coconut oil, soybean oil, corn oil, eucalyptus oil, safflower oil, high oleic safflower oil, MCT oil (medium Chain triglyceride), sunflower oil, high oleic sunflower oil, palm and palm kernel oil, palm oleln, rapeseed oil, marine animal oil, cottonseed oil and combinations thereof. Other optional ingredients including infant formulas and nutritional products having the pea protein hydrolysate of the present invention may further comprise other optional components which may alter the physical, chemical, aesthetic or processing characteristics of the product or when used in the target Act as a drug or an additional nutrient component in the population. Many of these optional ingredients are known or otherwise suitable for use in medical foods or other nutritional products or pharmaceutical dosage forms and may also be used in the compositions herein, with the proviso that the ingredients selected as such Oral administration is safe and compatible with the essential and other ingredients in the selected product form. Non-limiting examples of such optional ingredients include preservatives, antioxidants, emulsifiers, buffers, "sugar, galactooligosaccharides, human milk, and other probiotics, pharmaceutically active Agents, other nutrients, colorants, flavoring agents, thickening agents and stabilizers as described herein, emulsification 158197.doc -31 - 201212828 agents, lubricants, and the like. Examples of suitable HMOs which may be included in the compositions of the present invention include lactose-N-tetraose, lactose-N-neotetraose, lactose-N-fucos pentasaccharide I, lactose-N-fucos pentasaccharide II, lactose -N-fucoid pentasaccharide III, lactose-N-fucoid pentasaccharide V, lactose-N-hexasaccharide, p-lactose-N-hexaose, lactose-N-hexaose, p-lactose-N-new Hexaose, monofucosyl lactose-N-hexasaccharide II, isomerized fucosylated lactose-N-hexasaccharide (1), monofucosyl lactose-N-hexose, isomerized fucose Lactose-N-hexasaccharide (3), isomerized fucosylated lactose-N-hexaose (2), difucosyl-p-lactose-N-hexaose, difucosyl -p-lactose-N-hexaose, difucosyllactose-N-hexaose, lactose-N-new octasaccharide, p-lactose-N-octasaccharide, iso-lactose-N-octasaccharide, lactose- N-octasaccharide, monofucosyl lactose-new octasaccharide, monofucosyl lactose-N-octasaccharide, difucosyllactose-N-octasaccharide I, difucosyllactose-N- Octaose II, difucosyllactose-N-new octasaccharide II, difucosyllactose-N-new octasaccharide I, lactose-N-decasaccharide, trifucosyl lactose-N-Xinba Sugar, trifucosyl lactose-N-octasaccharide, trichophyton Glycosyl-iso-lactose-N-octasaccharide and combinations thereof. Such HMOs are more fully described in U.S. Patent Application Serial No. 2009/0098240, which is incorporated herein in its entirety by reference. Other suitable examples of HMOs which may be included in the compositions of the present invention include lactose-N-digofose-hexasaccharide II, sialic acid alpha (2-3) lactose, sialic acid alpha (2-6) lactose, Sialyl-lactose-indole-tetraose a, sialyl-lactose-N-tetraose b, sialyl-lactose-N-tetraose c, sialic acid-fucosyl-lactose-N-four Sugar I, sialyl-fucosyl-lactose-N-tetraose II and disialyl-lactose-N-tetraose. The composition may further comprise a sweetener, preferably comprising at least one sugar alcohol, 158197.doc -32 - 201212828 such as maltitol, erythritol, sorbitol, xylitol, mannitol, isomaltose and lactose And preferably, at least one artificial or high-potency sweetener, such as acetaminophen, aSpartame, sucralose, saccharin, stevia, and tagatose. Such sweetnesses, especially combinations of sugar alcohols and artificial sweeteners, are particularly suitable for use in formulating liquid beverage embodiments of the invention having the desired advantageous profile. These sweetener combinations are particularly effective in masking undesirable flavors that are sometimes associated with the addition of vegetable proteins to liquid beverages. The concentration of sugar alcohol selected in the nutritional product may be in the range of at least about 001% by weight of the nutritional product, including 01% to ’·spoon 10 〇 and also including about 1 °/0 to about 6%. The artificial sweetener concentration, depending on the weight of the nutritional product, may range from about 〇%, including from about 0.05/〇 to about 5% ‘, including from about 〇丨% to about 〇%. The motorized or anti-caking agent can be included in a nutritional product, such as the sputum described herein, to delay the agglomeration or agglomeration of the powder over time and to prepare a powder embodiment that readily flows from its base. Any known flow or anti-caking agent known or otherwise suitable for use in nutritional powders or in the form of ΠαΠ is suitable for use herein, non-limiting examples of which include tricalcium phosphate, citrate, and combinations thereof. The concentration of the peach or anti-caking agent in the nutritional product varies depending on the product form, other selected ingredients, the required maneuverability, etc., but is usually from about 0.1% to about 4% by weight of the nutritional product. ]u, including about 5% to about 2%. I can also be included in nutritional products. Any stabilizer known or otherwise suitable for use in a nutritional formulation is also suitable for use herein, some non-limiting examples of which include gums such as triterpene. The stabilizer may comprise from about 1% to about 5.0% by weight of the nutritional product, including from about 0.5% to about 3%, including about 7%.7% 158197.doc • 33-201212828 to about 1.5%. The composition may further comprise any of the other vitamins or related nutrients of each of the inserted sweets, non-limiting examples of which include vitamin A, vitamin D, vitamin E, vitamin K, thiamine, Riboflavin, π ratio (IV), vitamin ~ 'class _ (eg Μ月萝素, zeaxanthin, lutein, sulphonin), acid, folic acid, pantothenic acid, biotin, vitamin c, biliary test, Inositol, its salts and derivatives, and combinations thereof. The composition may further comprise any of a variety of other additional minerals, non-limiting examples of which include mom, phosphorus, magnesium, iron, rhenium, manganese, copper, sodium, potassium, molybdenum 'chromium, selenium, vapors and their combination. Method of Manufacture, the nutritional product of the present invention can be prepared by any known or otherwise effective manufacturing technique for preparing a solid or liquid form of the selected product. Many of these techniques are known for use in any particular product form, such as nutrient solutions or nutritional powders or nutritional bars, and can be readily applied by the general practitioner to the nutritional compositions described herein. Thus, the nutritional product of the present invention can be prepared by any of a variety of known or otherwise effective methods of formulation or manufacture. In a suitable manufacturing method, the phantom prepares at least two separate pastes, including fat-packed protein in fat 'PIF) slurry, carbohydrate-mineral (ch〇min) water and water-packed protein (pr〇tein_in_water, Piw) slurry. piF slurry by heating and mixing selected oils (such as rapeseed oil, corn oil, etc.), followed by continuous heating and stirring to add an emulsifier (such as imprinted phospholipids), fat-soluble vitamins 158197.doc • 34· 201212828 And a part of total protein (such as milk protein concentrate, etc.) is formed. CHO-MIN slurry is formed by adding the following substances to water under heating and stirring: minerals (such as potassium citrate, dipotassium hydrogen phosphate, sodium citrate, etc.), traces and ultra-trace minerals (TM/ UTM premix), thickener or suspending agent (eg avicel, gellan, carrageenan). The obtained CHO-MIN slurry is kept under heating and stirring for 10 minutes, and then other minerals (such as potassium chloride, magnesium carbonate, potassium iodide, etc.) and/or carbohydrates (for example, sugar, sucrose, corn syrup, etc.) are added. . The PIW slurry is then formed by mixing the remaining protein (if present) with heating and stirring. The resulting slurry is then blended together under heat and agitation and the pH is adjusted to 6.6-7.0, after which the composition is subjected to a high temperature short time (HTST) treatment during which the composition is heat treated, emulsified and homogenized, followed by Let it cool. Water-soluble vitamins and ascorbic acid are added, pH is adjusted to the desired range if necessary, flavoring is added, and water is added to achieve the desired total solids content. The composition is then aseptically packaged to form a sterile packaged nutritional emulsion. The emulsion can then be further diluted, heat treated and packaged to form a ready-to-eat or concentrated liquid, or it can be heat treated and subsequently processed and packaged into a reconstitutable powder, such as spray drying, dry mixing, coalescence. When it is desired to substantially clarify the liquid beverage, the above manufacturing method is modified so that only the CHO-MIN slurry and the PIW slurry are blended to form a nutrient solution beverage. Other product forms such as nutritional bars can be made, for example, using cold extrusion techniques known in the art of rod manufacturing and generally described. To prepare such products, all of the powdered components are typically dry blended together, which typically includes 158197.doc -35 - 201212828 any protein, vitamin premix, specific carbohydrates, and the like. The lunar lysate component is then blended in and mixed with any premix powder. Finally, any liquid component is mixed into the composition to form a plastic-like composition or agglomerate. The resulting plastic block can then be formed by cold forming or extrusion without biological or chemical changes, wherein the plastic block is forced through a mold that imparts the desired shape at a relatively low pressure. The resulting effluent is then cut at the appropriate location and the product is weighed to the desired weight. If necessary, the solid product is then coated to enhance palatability and packaged for dispensing. Other suitable methods for the preparation of nutritional products are described, for example, in U.S. Patent No. 6,365,218 (B0schel et al.), U.S. Patent No. 6,589,576 (B.r., et al.), U.S. Patent No. 6,306,908 (Carlson et al.), U.S. Patent Application In the case of δ月月20030118703 A1 (Nguyen et al.), the descriptions are hereby incorporated by reference. The method of use includes pea protein hydrolysate as the sole source of protein. The nutritional product is suitable for premature infants, infants, young children, children, adults who are intolerant to and/or allergic to milk protein, soy protein, and/or other general food allergies. And hypoallergenic nutrient sources and/or semi-factorial sources of nutrition for the elderly. In addition, nutritional products are particularly suitable for use in individuals with malabsorption, dyspepsia and other gastrointestinal conditions. In one embodiment, the nutritional product may be adapted to provide a source of nutrients such as sports drinks that use hydrolyzed proteins and have improved organoleptic properties. Nutritional products can be administered orally as needed to provide the required nutrient content. The most common 158197.doc • 36 · 201212828 three, four, five, six, seven, the size can vary greatly and can be A specific embodiment and/or feature of the caramel protein hydrolysate and/or nutritional product of the present invention is illustrated by an example of about 1 mI, including from about 5 ml to about 250 m, including about 1 Torr. The examples are given for illustrative purposes only and are not to be construed as limiting the invention, as many of the singularities of the present invention can be changed without departing from the spirit and scope of the invention. Unless otherwise stated, all exemplified amounts are by weight based on the total weight of the composition. The exemplified composition is a nutritional product prepared according to the manufacturing method for preparing a nutritional emulsion, other nutrient liquid beverage, nutritional powder, and/or nutrition 赘 赘 according to 营养 营养. Example 1 〇 Often one part per day, two servings of eight or more servings to a range of about 500 ml to about 240 ml. In this example, iQ samples of the treated (7) and unfiltered (N) cowpea protein hydrolysates prepared according to the methods herein, *, r, 4, and 10,000 are evaluated. Comparison of various physical properties 'passing: indicates that the sample is subjected to the second filtering step described above. &quot;; All samples were subjected to the first filtration step described above. The control sample (complete) did not enter the erythro y _ 仃 any hydrolysis procedure. Specific Lvzhi's use standard analytical techniques to evaluate samples. Resolution, molecular weight distribution, iso-yarn content, and phytate content. The evaluation agency _ , , 'Q results are shown in the table below. 158197.doc -37- 201212828 Sample complete AN AF BN BF CN CF DN DF EN EF Property nitrogen % 12.90 13.30 13.60 13.20 14.00 12.90 13.60 13.10 14.00 12.90 13.90 Protein % 80.63 83.13 85 82.5 87.5 80.63 85 81.88 87.5 80.63 86.88 Nitrogen%\4 ~ Approximate value 6.25 Protein from AA B+F% 82.05 81.34 88.83 81.12 88.64 80.20 83.03 82.70 91.27 83.65 94.36 Amine N 1.12 1.68 2.05 2.2 2.39 2.88 2.98 2.95 3.31 3.41 3.97 DH(% AN/TN) 8.68 12.63 15.07 16.67 17.07 22.17 21.91 22.75 23.64 26.43 28.56 Adjusted DH 0.00 3.95 6.39 7.99 8.39 13.49 13.23 14.07 14.96 17.75 19.88 100 ml of milligrams per ml of 5 mg protein 620 601 588 606 571 620 588 610 571 620 620 576 Gm Par = 2 at 2% protein Ml 12.4 12.02 13.75 12.12 11.42 12.4 11.76 12.2 11.42 12.4 11.52 MW Fanyuan according to HPLC&gt;3KD 97.00% 37.50% 27.20% 10.40% 4.80% 6.70% 1.70% 6.90% 2.60% 5.80% 1.60% &gt;5KD 93.30% 26.30% 16.50% 4.10% 1.00% 2.70% 0.40% 2.50% 0.60% 2.00% 0.40% 3-5 KD 3.70% 11.20% 10.70% 6. 30% 3.80% 4.00% 1.30% 4.40% 2.00% 3.80% 1.20% 1-3 KD 1.00% 28.80% 34.50% 31.30% 33.10% 18.10% 17.80% 22.90% 24.60% 18.40% 19.20% 0.5-1 KD 0.40% 20.30% 23.60% 30.40% 33.20% 29.30% 31.80% 29.40% 31.60% 28.10% 30.30% &lt;0.5 KD 1.60% 13.40% 14.70% 27.90% 28.90% 45.90% 48.70% 40.80% 41.20% 47.70% 48.90% Phytoestrogens Content Soy Flavonoid (mg/kg) &lt;2 &lt;2 &lt;2 &lt;2 &lt;2 &lt;2 &lt;2 &lt;2 &lt;2 &lt;2 &lt;2 &lt;2 &lt;2&gt;2 dye wood xanthine (mg/kg) &lt; 2 &lt;2 &lt;2 &lt;2 &lt;2 &lt;2 &lt;2 &lt;2 &lt;2 &lt;2 &lt;2 &lt;2 Total phosphorus (g/kg) 8.3 8.55 6.41 8.3 4.58 8.27 5.73 8.27 5.05 8.21 4.89 Acid (g/kg) 20.6 21.2 15.9 20.6 11.4 20.6 14.2 20.6 12.5 20.4 12.2 -38- 158197.doc 201212828 Example 2 In this example, the hypoallergenic possibility of the pea protein hydrolysate analyzed in Example 1 was evaluated and used. Rabbit hyperimmunization was compared to the complete pea protein isolate (ISO) sample of Example 1 'where multiple immunizations were given to rabbits over a 35 day period as described below. The immunogenicity of the pea protein hydrolysate was then tested by ELIS A (enzyme-linked immunosorbent assay), which measures the antigen-specific IgG response of the rabbit to the intact cowpea/homoprotein hydrolysate immunogen.兔子 The rabbits used in this example were subjected to a diet containing no milk, soy and pea protein for 14 days prior to the first immunization. On the third day, the baseline antibody status of each rabbit was evaluated by blood samples from rabbits. After the baseline was obtained, each rabbit was immunized with a 5.0 mg cowpea protein equivalent amino acid content contained in 4.5 ml of antigen emulsified in Complete Freund's Adjuvant (CFA). Immunization was delivered as follows: 2 〇χ〇 1 ml per site - depilated flank, intradermal; and 0.25 ml / hind leg axillary lymph node area. On the 21st day, the second immunization was as follows: each part 〇5〇 mlx2 part/hind leg, 〇 muscle; and 0.25 ml×4 parts of each part, under the shoulder. For each immunization, a constant dose of 5 mg of the amino acid equivalent was administered. The rabbits were bled on the 35th day of the study. The antibody response of each rabbit after hyperimmunization was quantified using a direct ELISA. • Optimize the assay by blocking titration to determine antigen coating concentration and conjugate dilution. After the assay was optimized, the pea protein-specific rabbit antibodies in the serum samples on Days 1-3 and Day 35 were quantified. In addition, the immune response index (IRI unit) was determined by dividing the corrected h-day antibody titer by the corrected baseline (days) titer of each antiserum on the third day. The immunized group contained 5_1〇. Animals 158197.doc -39- 201212828 and the results for each animal were averaged. Comparison of antigen-specific IRI results predicts hypoallergenic clinical efficacy. The results are provided in the table below: Immunoreactivity index after hyperimmunization (corrected 35th day titer / corrected 0th day titer) Complete AN AF BN BF CN CF DN DF EN EF IRI Unit 7155 9002 7558 330.8 167.8 167.2 10.73 921.4 932.8 1027 144.5 Log IRI Unit 3.8546 3.9543 3.8784 2.5196 2.2245 2.2232 1.0307 2.9644 2.9698 3.0115 2.16 As shown in the table, pea protein hydrolysate shows a wide range of antibody responses. Low reactivity may indicate that the pea protein hydrolysate still has an epitope that is recognized by the rabbit as antigenic rather than immunogenic. In addition, after hyperimmunization, pea protein hydrolysates BN, BF, CN and CF showed significantly reduced immunogenicity compared to other samples. The reduced immunogenicity of the pea protein hydrolysate sample indicates that the retained pea antigen does not have the ability to stimulate an immune response. Example 3 In this example, the hypoallergenic potential of the pea protein hydrolysate analyzed in Example 1 was evaluated and the antigen content measured by inhibition ELISA was compared to the intact carnid protein isolate (ISO) sample of Example 1. . In this assay, intact pea protein was plated onto an ELISA plate. Prepare tubes containing standard concentrations of samples or pea protein solutions plus anti-pea protein antibodies. After the incubation period, an aliquot of the sample (or standard) plus antibody solution is added to the coated culture plate. After incubation and washing, an anti-rabbit IgG enzyme-binding antibody was added. The plate was incubated, washed, and the enzyme was added. A color reaction is performed which is inversely proportional to the concentration of the pea antigen in the sample quantified based on the standard curve. The results of this test for 10 samples are shown in the following table 158197.doc -40- 201212828: Immune response index after hyperimmunization (corrected 35th day of reimbursement / corrected 0th day titer). j at. AN AF BN BF CN CF DN DF EN EF antigen (pg/g protein) 1,000,000 493009 431210 55413 36007 15013 6417 18504 14900 14215 8644 Example 4 In this example, sensory evaluation was performed for a two-stage screening period to characterize steaming ◎ Consider the taste of the pea protein hydrolysate sample of Example 1 in water and Alimentum® matrix (Abbott Laboratories, Columbus, Ohio). The Alimentum® matrix contains biochemicals that impede water compounds, fats, vitamins and minerals to mimic hypoallergenic formulations. It is used to assess the mutual sensory effects on the hydrolysate and the effect of the final formulation on each other within the matrix of the product after distillation. The samples were compared to the current hydrolysate (Cool Protein Hydrolysate) used in Alimentum® and the intact pea protein isolate (ISO) of Example 1. In particular, hydrolyzed proteins are generally known to be bitter, sour, thief, and/or odor. Therefore, it is difficult to incorporate this functional ingredient into the nutritional formulation without damaging the taste of the product. Analyze the various flavor strengths of the sample, including, for example, bitter, salty, sour, umami, wet wool, sour acid, grassy/soybean, starchy, woody/woody, green, bean/dry Bean flavor, dry, powdery, oily, sulphide/cabbage, roasted milk and coarse sand. Specifically, once the sample is prepared, each of the four trained flavor functional inspectors tastes each sample. After tasting, each functional inspector evaluates the flavor properties of the samples using the scoring system shown in the table below and then averages the results. Fractional description*/2 Very slight 1 Minor 1 */2 Mild to medium 2 Medium 21⁄2 Medium to strong 3 Hydrolysate in strong water (2% solution) Base taste and aroma AF BF CF DF EF Current Alimentum® Hydrolysate Bitter 1 1 */2 1 1 1 1 味味 1 1 】/2 */2 1 sour */2 '/2 y2 */2 1 1 umami 1 1 1 */2 1 y2 2 21⁄2 wet wool 1 */ 2 1 ^2 1 */2 1 */2 2 21⁄2 Acidic acidity 1 Appearance: Translucent light yellow translucent light yellow translucent light yellow translucent light yellow translucent light yellow translucent gold yellow water unfiltered hydrolysis (2% solution) Basic taste and aromatic taste AN BN CN DN ΕΝ ISO Bitter taste 1 1 1 !/2 1 1 */2 Mechanical taste 1 */2 Sour taste 1 1 1 1 1 1 158197.doc •42· 201212828

Tasty 1 1 1 1 1 */2 Acidic sourness 1 Green grassy/soybean flavor 2 2 1 1 /2 1 */2 Starch flavor 1 1 1 1 1 1 Woody flavor / woody flavor 2 1 1 Green flavor / bean Taste/dry bean flavor 1 */2 Dry 2 2 2 2 2 2 Powdery mouthfeel 1 'Λ 1 */2 1 */2 1 »/2 1 */2 1 */2 Appearance: turbid yellow brown turbid yellow brown Turbid yellow brown turbid yellow brown turbid yellow brown opaque light yellow brown

The base taste and aroma of the hydrazine hydrolysate in the Alimentum matrix AF BF CF DF EF The current Alimentum® hydrolysate bitterness */2 % */2 */2 1 1 mechanical taste '/2 »/2 */2 */2 1 sour 1 1 1 1 1 1 sweet 1 '/2 1 % 1 1 '/2 1 */2 1 */2 umami 2, turkey 1 ^ 2 1 */2 2, turkey 2, turkey 1 /2 Acidic acidity 1 1 1 1 1 1 '/2 Drying 1 1 1 1 1 1 Oily mouthfeel 1 1 1 1 1 1 Sulfate flavor / Cabbage flavor 2 Cheese flavor 1 »/2 Wet wool flavor /2 Appearance: opaque light gray and yellow opaque light gray opaque light gray opaque light gray opaque light gray opaque light gray 158197.doc • 43- 201212828

The basic taste and aroma of the undigested hydrolysate in the Alimentum matrix AN* BN* CN* DN* EN* ISO* bitterness 1 1 */2 1 y2 1 % 1 */2 */2 mechanical flavor */2 y2 ' /2 '/2 »/2 '/2 sour 1 1 1 1 1 1 _ sweetness 1 &gt;/2 1 &gt;/2 1 !/2 1 % 1 '/2 1 % umami 1 1 1 1 1 Sour taste of acid 1 ^2 2 2 2 2 Woody taste / Sawdust 1 % 1 */2 1]/2 1 &gt;/2 1 */2 Drying 1 1 1 1 1 1 Powdery mouthfeel 1 '/2 1 y2 1 */2 1 &gt;/2 1 */2 coarse sandy taste 2 green taste / bean flavor / dried bean flavor 2 Appearance: opaque opaque opaque opaque opaque opaque yellow brown yellow brown yellow brown yellow brown yellow brown yellow brown - -______ and grey and grey and grey and grey and grey and grey Examples 5-34 Example 5-34 illustrates various infant formula nutritional powders of the present invention comprising pea protein hydrolysate as at least one source of protein, and in some In the case of the sole source of protein, the ingredients are listed in the table below. The degree of hydrolysis (adjusted) of the pea protein solution is from about 7.0% to less than 19.0%. These products were prepared in separate batches by various methods, and were reconstituted with water to a concentration of :1⁄4 before use. The examples described below including the pea protein hydrolysate as the sole source are hypoallergenic examples. I58197.doc • 44 - 201212828 Example 5-9

Ingredient per 22727.3 kg Example 5 Example 6 Example 7 Example 8 Example 9 Corn syrup 9091.6 kg 9091.6 kg 8925.1 kg 9091.6 kg 8758.7 kg Cowpea protein hydrolysate 3329.4 kg 3162.9 kg 3495.9 kg 2996.5 kg 3662.3 kg High oleic safflower oil 2608.1 kg 2608.1 kg 2608.1 kg 2608.1 kg 2608.1 kg sugar (sucrose) 2328.6 kg 2495.1 kg 2328.6 kg 2661.5 kg 2328.6 kg soybean oil 1908.3 kg 1908.3 kg 1908.3 kg 1908.3 kg 1908.3 kg coconut oil 1844.7 kg 1844.7 kg 1844.7 kg 1844.7 kg 1844.7 kg 5% hydroxide Potassium 600 kg 600 kg 600 kg 600 kg 600 kg Citric acid unloading #1, #2 279.8 kg 279.8 kg 279.8 kg 279.8 kg 279.8 kg Tricalcium phosphate 252.5 kg 252.5 kg 252.5 kg 252.5 kg 252.5 kg Hydrogen phosphate 147.6 kg 147.6 kg 147.6 Kg 147.6 kg 147.6 kg sodium chloride 76.2 kg 76.2 kg 76.2 kg 76.2 kg 76.2 kg magnesium chloride 58.8 kg 58.8 kg 58.8 kg 58.8 kg 58.8 kg L-methionine 36.2 kg 36.2 kg 36.2 kg 36.2 kg 36.2 kg ascorbic acid 36.1 kg 36.1 kg 36.1 kg 36.1 kg 36.1 kg Vitamin/Mineral/Aminoethanesulfonic acid premix 32.5 kg 32.5 kg 32.5 kg 32.5 kg 32.5 kg Choline 11.5 kg 11.5 kg 11.5 kg 11.5 kg 11.5 kg Vitamin A, D3, E and K1 Premix 8.7 kg 8.7 kg 8.7 kg 8.7 kg 8.7 kg Ascorbyl palmitate 8.1 kg 8.1 kg 8.1 kg 8.1 kg 8.1 kg Sulfuric acid Ferrous 6.9 kg 6.9 kg 6.9 kg 6.9 kg 6.9 kg Potassium chloride 4.3 kg 4.3 kg 4.3 kg 4.3 kg 4.3 kg Mixed tocopherol 3.7 kg 3.7 kg 3.7 kg 3.7 kg 3.7 kg L_meat test 2.5 kg 2.5 kg 2.5 kg 2.5 kg 2.5 kg of β-carotene in vegetable oil 28.3 g 28.3 g 28.3 g 28.3 g 28.3 g Potassium hydride 22.9 g 22.9 g 22.9 g 22.9 g 22.9 g 158197.doc • 45· 201212828 Example 10-14 Example per 22727.3 kg 10 Example 11 Example 12 Example 13 Example 14 Corn syrup 9091.6 kg 9091.6 kg 9091.6 kg 9091.6 kg 9091.6 kg Cowpea protein hydrolysate 2996.5 kg 2663.5 kg 2330.6 kg 1997.6 kg 1664.7 kg Soy protein isolate 332.9 kg 665.9 kg 998.8 kg 1331.8 kg 1664.7 kg High oleic safflower oil 2608.1 kg 2608.1 kg 2608.1 kg 2608.1 kg 2608.1 kg sugar (soybean sugar) 2328.6 kg 2495.1 kg 2328.6 kg 2661.5 kg 2328.6 kg soybean oil 1908.3 kg 1908.3 kg 1908.3 kg 1908.3 kg 1908. 3 kg coconut oil 1844.7 kg 1844.7 kg 1844.7 kg 1844.7 kg 1844.7 kg 5% potassium hydroxide 600 kg 600 kg 600 kg 600 kg 600 kg potassium citrate #1, #2 279.8 kg 279.8 kg 279.8 kg 279.8 kg 279.8 kg tricalcium phosphate 252.5 kg 252.5 kg 252.5 kg 252.5 kg 252.5 kg calcium hydrogen phosphate 147.6 kg 147.6 kg 147.6 kg 147.6 kg 147.6 kg gasification sodium 76.2 kg 76.2 kg 76.2 kg 76.2 kg 76.2 kg gasification magnesium 58.8 kg 58.8 kg 58.8 kg 58.8 kg 58.8 kg L -methionine 36.2 kg 36.2 kg 36.2 kg 36.2 kg 36.2 kg ascorbic acid 36.1 kg 36.1 kg 36.1 kg 36.1 kg 36.1 kg vitamin/mineral/amino ethanesulfonic acid premix 32.5 kg 32.5 kg 32.5 kg 32.5 kg 32.5 kg gas Choline 11.5 kg 11.5 kg 11.5 kg 11.5 kg 11.5 kg Vitamin A, D3, E and K1 premix 8.7 kg 8.7 kg 8.7 kg 8.7 kg 8.7 kg ascorbyl palmitate 8.1 kg 8.1 kg 8.1 kg 8.1 kg 8.1 kg sulfuric acid Ferrous 6.9 kg 6.9 kg 6.9 kg 6.9 kg 6.9 kg Gasification potassium 4.3 kg 4.3 kg 4.3 kg 4.3 kg 4.3 kg Mixed tocopherol 3.7 kg 3.7 kg 3.7 kg 3.7 kg 3.7 kg L_meat test 2.5 kg 2.5 kg 2.5 kg 2.5 kg 2.5 kg of vegetable oil in β-hu素素28.3 g 28.3 g 28.3 g 28.3 g 28.3 g moths 22.9 g 22.9 g 22.9 g 22.9 g 22.9 g 158197.doc -46- 201212828 Example 15-19 Composition per 1000 kg Example 15 Example 16 Example 17 Example 18 Example 19 Corn syrup 412.6 kg 419.9 kg 405.3 kg 427.3 kg 397.9 kg Cowpea protein hydrolysate 146.7 kg 139.4 kg 154.0 kg 132.0 kg 161.4 kg High oleic safflower oil 114.7 kg 114.7 kg 114.7 kg 114.7 kg 114.7 kg Sucrose 97.9 kg 97.9 kg 97.9 Kg 97.9 kg 97.9 kg Soybean oil 83.9 kg 83.9 kg 83.9 kg 83.9 kg 83.9 kg Necklace oil 77.3 kg 77.3 kg 77.3 kg 77.3 kg 77.3 kg Fructooligosaccharide 16.2 kg 16.2 kg 16.2 kg 16.2 kg 16,2 kg Potassium citrate 15.3 kg 15.3 kg 15.3 kg 15.3 kg 15.3 kg Tricalcium phosphate 11.7 kg 11.7 kg 11.7 kg 11.7 kg 11.7 kg Calcium hydrogen phosphate 6.8 kg 6.8 kg 6.8 kg 6.8 kg 6.8 kg Chlorinated sodium 3.4 kg 3.4 kg 3.4 kg 3.4 kg 3.4 kg Arachidene Acid 2.9 kg 2.9 kg 2.9 kg 2.9 kg 2.9 kg Magnesium 2.6 kg 2.6 kg 2.6 kg 2.6 kg 2.6 kg L-曱 thiamic acid 1.7 kg 1.7 kg 1.7 kg 1.7 kg 1.7 kg Ascorbic acid 1.6 kg 1.6 kg 1.6 kg 1.6 kg 1.6 Kg live Prime/breaking substance/amino ethanesulfonic acid premix 1.4 kg 1.4 kg 1.4 kg 1.4 kg 1.4 kg docosahexaenoic acid 1.1 kg 1.1 kg 1.1 kg 1.1 kg 1.1 kg gasified choline 507.7 g 507.7 g 507.7 g 507.7 g 507.7 g Vitamin ADEK premix 372.6 g 372.6 g 372.6 g 372.6 g 372.6 g ascorbyl palmitate 357.5 g 357.5 g 357.5 g 357.5 g 357.5 g ferrous sulfate 305.3 g 305.3 g 305.3 g 305.3 g 305.3 g Chlorination unloading 198.5 g 198.5 g 198.5 g 198.5 g 198.5 g Mixed carotenoid premix 187.4g 187.4 g 187.4 g 187.4 g 187.4 g Mixed tocopherol 157.2 g 157.2 g 157.2 g 157.2 g 157.2 g L-carnitine 107.8 g 107.8 g 107.8 g 107.8 g 107.8 g Potassium Potassium 1.0 g 1.0 g 1.0 g 1.0 g 1.0 g 5% KOH As needed, as needed, as needed 158197.doc • 47· 201212828 Example 20-24 Composition per 1000 kg Example 20 Example 21 Example 22 Example 23 Example 24 Corn syrup 412.6 kg 412.6 kg 412.6 kg 412.6 kg 412.6 kg 蛋白 Protein hydrolysate 132.0 kg 117.4 kg 102.7 kg 88.0 kg 73.35 kg Soy protein 14.7 kg 29.3 kg 44.0 kg 58.7 kg 73.35 kg High oil Safflower oil 114.7 kg 114.7 kg 114.7 kg 114.7 kg 114.7 kg sucrose 97.9 kg 97.9 kg 97.9 kg 97.9 kg 97.9 kg soybean oil 83.9 kg 83.9 kg 83.9 kg 83.9 kg 83.9 kg coconut oil 77.3 kg 77.3 kg 77.3 kg 77.3 kg 77.3 kg fruit sugar 16.2 kg 16.2 kg 16.2 kg 16.2 kg 16.2 kg Potassium citrate 15.3 kg 15.3 kg 15.3 kg 15.3 kg 15.3 kg Tricalcium phosphate 11.7 kg 11.7 kg 11.7 kg 11.7 kg 11.7 kg Calcium hydrogen phosphate 6.8 kg 6.8 kg 6.8 kg 6.8 kg 6.8 kg gas 3.4 kg 3.4 kg 3.4 kg 3.4 kg 3.4 kg peanut tetrahydro acid 2.9 kg 2.9 kg 2.9 kg 2.9 kg 2.9 kg gasification magnesium 2.6 kg 2.6 kg 2.6 kg 2.6 kg 2.6 kg L-antimony citrate 1.7 kg 1.7 kg 1.7 Kg 1.7 kg 1.7 kg Ascorbic acid 1.6 kg 16 kg 1.6 kg 1.6 kg 1.6 kg Vitamin/Mineral/Aminoethanesulfonic acid premix 1.4 kg 1.4 kg 1.4 kg 1.4 kg 1.4 kg docosahexaenoic acid 11 kg 1.1 kg 1.1kg 1.1 kg 1.1 kg gas choline 507.7 g 507.7 g 507.7 g 507.7 g 507.7 g vitamin ADEK premix 372.6 g 372.6 g 372.6 g 372.6 g 372.6 g palmitate ascorbate 357.5 g 357.5 g 357.5 g 357.5 g 357.5 g Ferrous sulfate 305.3 g 3 05.3 g 305.3 g 305.3 g 305.3 g potassium carbonate 198.5 g 198.5 g 198.5 g 198.5 g 198.5 g mixed carotenoid premix 187.4 g 187.4 g 187.4 g 187.4 g 187.4 g mixed tocopherol 157.2 g 157.2 g 157.2 g 157.2 g 157.2 g L-meat test 107.8 g 107.8 g 107.8 g 107.8 g 107.8 g 峨 rape 1.0 g l.Og l.Og l.Og l.Og 5% ΚΟΗ As needed, as needed, as needed 158197.doc ·48· 201212828 Example 25-29

Composition per 22679.62 kg Example 25 Example 26 Example 27 Example 28 Example 29 Maltodextrin 7595 kg 7793.9 kg 7396.1 kg 7992.8 kg 7197.2 kg Cowpea protein hydrolysate 3978 kg 3779.1 kg 4176.9 kg 3580.2 kg 4375.8 kg Sucrose 3288 kg 3288 kg 3288 kg 3288 kg 3288 kg High oleic safflower oil 2204 kg 2204 kg 2204 kg 2204 kg 2204 kg Fractionated coconut oil (MCT) 2162 kg 2162 kg 2162 kg 2162 kg 2162 kg Soybean oil 1825 kg 1825 kg 1825 kg 1825 kg 1825 kg Micron Digested Tricalcium Phosphate 329 kg 329 kg 329 kg 329 kg 329 kg Panodan FDPK 326 kg 326 kg 326 kg 326 kg 326 kg Potassium citrate 276 kg 276 kg 276 kg 276 kg 276 kg Superfine Sanxian gel 128 kg 128 kg 128 kg 128 kg 128 kg Magnesium chloride 69.6 kg 69.6 kg 69.6 kg 69.6 kg 69.6 kg Distilled monoglyceride 65.2 kg 65.2 kg 65.2 kg 65.2 kg 65.2 kg Arachidonic acid (AA) 60.0 kg 60.0 kg 60.0 kg 60.0 kg 60.0 kg Gas Sodium 59.2 kg 59.2 kg 59.2 kg 59.2 kg 59.2 kg Ascorbic acid 51.2 kg 51.2 kg 51.2 kg 51.2 kg 51.2 kg L-cystine dihydrochloride 46.6 kg 46.6 kg 46.6 kg 46.6 kg 46.6 kg Carbon Lin 33.7 Kg 33.7 kg 33.7 kg 33.7 kg 33.7 kg Vitamin/Mineral/Aminoethanesulfonic acid premix 31.1 kg 31.1kg 31.1kg 31.1kg .31.1 kg Teflon acid (DHA) 22.5 kg 22.5 kg 22.5 kg 22.5 Kg 22.5 kg L-tyramine 19.7 kg 19.7 kg 19.7 kg 19.7 kg 19.7 kg Gasification potassium 16.7 kg 16.7 kg 16.7 kg 16.7 kg 16.7 kg 158197.doc -49- 201212828 Gasification choline 13.0 kg 13.0 kg 13.0 kg 13.0 kg 13.0 kg L-Tryptophan 11.5 kg 11.5 kg 11.5 kg 11.5 kg 11.5 kg Ferrous sulfate 10.9 kg 10.9 kg 10.9 kg 10.9 kg 10.9 kg Vitamin A, D3, E and K1 premix 8.53 kg 8.53 kg 8.53 kg 8.53 kg 8.53 Kg palmitate ascorbate 5.34 kg 5.34 kg 5.34 kg 5.34 kg 5.34 kg tocopherol-2 food grade antioxidant 2.67 kg 2.67 kg 2.67 kg 2.67 kg 2.67 kg L-carnitine 2.52 kg 2.52 kg 2.52 kg 2.52 kg 2.52 kg Broken clock 33.8 g 33.8 g 33.8 g 33.8 g 33.8 g 5% potassium hydroxide (processing aid) As needed, as needed, as needed, examples 30-34, ingredients per 22679.62 kg, examples 30, examples 31, examples 32, examples 33, examples 34 Maltodextrin 7595 kg 7595 kg 7595 kg 75 95 kg 7595 kg cowpea protein hydrolysate 3580.2 kg 3182.4 kg 2784.6 kg 2386.8 kg 1989 kg road protein hydrolysate 397.8 kg 795.6 kg 1193.4 kg 1591.2 kg 1989 kg sucrose 3288 kg 3288 kg 3288 kg 3288 kg 3288 kg high oleic safflower oil 2204 Kg 2204 kg 2204 kg 2204 kg 2204 kg Fractionated coconut oil (MCT) 2162 kg 2162 kg 2162 kg 2162 kg 2162 kg Soybean oil 1825 kg 1825 kg 1825 kg 1825 kg 1825 kg Micronized tricalcium phosphate 329 kg 329 kg 329 kg 329 Kg 329 kg Panodan FDPK 326 kg 326 kg 326 kg 326 kg 326 kg potassium citrate 276 kg 276 kg 276 kg 276 kg 276 kg ultrafine three scented plastic 128 kg 128 kg 128 kg 128 kg 128 kg gasified magnesium 69.6 kg 69.6 kg 69.6 kg 69.6 kg 69.6 kg steamed monoglyceride 65.2 kg 65.2 kg 65.2 kg 65.2 kg 65.2 kg arachidonic acid (AA) 60.0 kg 60.0 kg 60.0 kg 60.0 kg 60.0 kg 158197.doc -50- 201212828 sodium chloride 59.2 Kg 59.2 kg 59.2 kg 59.2 kg 59.2 kg Ascorbic acid 51.2 kg 51.2 kg 51.2 kg 51.2 kg 51.2 kg L-cystine dihydrochloride 46.6 kg 46.6 kg 46.6 kg 46.6 kg 46.6 kg Calcium carbonate 33.7 kg 33.7 kg 33.7 kg 33.7 kg 3 3.7 kg Vitamin/Mineral/Aminoethanesulfonic acid premix 31.1 kg 31.1 kg 31.1 kg 31.1kg 31.1kg Twenty-two broken hexahydrate (DHA) 22.5 kg 22.5 kg 22.5 kg 22.5 kg 22.5 kg L-tyramine 19.7 kg 19.7 kg 19.7 kg 19.7 kg 19.7 kg Potassium chloride 16.7 kg 16.7 kg 16.7 kg 16.7 kg 16.7 kg Chloride test 13.0 kg 13.0 kg 13.0 kg 13.0 kg 13.0 kg L-tryptophan 11.5 kg 11.5 kg 11.5 kg 11.5 kg 11.5 kg ferrous sulfate 10.9 kg 10.9 kg 10.9 kg 10.9 kg 10.9 kg Vitamin A, D3, E and K1 premix 8.53 kg 8.53 kg 8.53 kg 8.53 kg 8.53 kg Palmitic acid ascorbate 5.34 kg 5.34 kg 5.34 kg 5.34 kg 5.34 Kg tocopherol-2 food grade antioxidant 2.67 kg 2.67 kg 2.67 kg 2.67 kg 2.67 kg L-meat test 2.52 kg 2.52 kg 2.52 kg 2.52 kg 2.52 kg moth release 33.8 g 33.8 g 33.8 g 33.8 g 33.8 g 5% hydroxide Brocade (Processing Aid) As needed, as needed, Examples 35-54, as needed, Examples 35-54 illustrate an embodiment of a nutritional emulsion of the present invention comprising pea protein hydrolysate as at least one source of protein, and in some cases The only one as a protein Sources, whose ingredients are listed in the table below. To prepare the nutritional emulsion, at least three separate slurries (e.g., CHO-MIN slurries, PIW slurries, PIF slurries) are prepared, then blended together, heat treated, homogenized, and standardized. The resulting composition is aseptically packaged into a plastic bottle or sterilized by distillation. The following includes the pea protein hydrolysate as the sole source of protein. 158197.doc -51 - 201212828 The example is a hypoallergenic example. Example 35-39 Ingredient per 1000 Kg Example 35 Example 36 Example 37 Example 38 Example 39 Ingredients sufficient in water sufficient sufficient amount of corn syrup 63.5 kg 63.5 kg 63.5 kg 63.5 kg 63.5 kg cowpea protein hydrolysate 18.9 Kg 17.9 kg 19.8 kg 17.0 kg 20.8 kg High oleic acid safflower oil 14.0 kg 14.0 kg 14.0 kg 14.0 kg 14.0 kg Sucrose 12.6 kg 12.6 kg 12.6 kg 12.6 kg 12.6 kg Soybean oil 10.5 kg 10.5 kg 10.5 kg 10.5 kg 10.5 kg Coconut oil 10.0 Kg 10.0 kg 10.0 kg 10.0 kg 10.0 kg Fructus bismuth 2.3 kg 2.3 kg 2.3 kg 2.3 kg 2.3 kg Calcium citrate 1.7 kg 1.7 kg 1.7 kg 1.7 kg 1.7 kg Tricalcium phosphate 1.1 kg 1.1 kg 1.1 kg 1.1 kg 1.1 kg Phosphoric acid Potassium dihydrogen 744.4 g 744.4 g 744.4 g 744.4 g 744.4 g ascorbic acid 437.2 g 437.2 g 437.2 g 437.2 g 437.2 g potassium citrate 406.0 g 406.0 g 406.0 g 406.0 g 406.0 g Magnesium sulphate 373.4 373.4 373.4 373.4 373.4 Arachidonic acid 366.4 g 366.4 g 366.4 g 366.4 g 366.4 g monoglyceride 350.0 g 350.0 g 350.0 g 350.0 g 350.0 g lecithin 350.0 g 350.0 g 350.0 g 350.0 g 350.0 g gasification nano 309.5 g 3 09.5 g 309.5 g 309.5 g 309.5 g dipotassium hydrogen phosphate 237.9 g 237.9 g 237.9 g 237.9 g 237.9 g L-methionine 208.0 g 208.0 g 208.0 g 208.0 g 208.0 g Seakem RLC 200.1 g 200.1 g 200.1 g 200.1 g 200.1 g Vitamin/Mineral/Aminoethanesulfonic acid premix 176.4 g 176.4 g 176.4 g 176.4 g 176.4 g Gasification: if 143.6 g 143.6 g 143.6 g 143.6 g 143.6 g docosahexaenoic acid 135.4 g 135.4 g 135.4 g 135.4 g 135.4 g 158197.doc -52- 201212828 Choline chloride 71.3 g 71.3 g 71.3 g 71.3 g 71.3 g Vitamin ADEK premix 48.0 g 48.0 g 48.0 g 48.0 g 48.0 g Ferrous sulfate 44.8 g 44.8 g 44.8 g 44.8 g 44.8 g Mixed carotenoid premix 26.5 g 26.5 g 26.5 g 26.5 g 26.5 g L-carnitine 13.8 g 13.8 g 13.8 g 13.8 g 13.8 g Riboflavin 2.0 g 2.0 g 2.0 g 2.0 g 2.0 g Vitamin A Palmitate 780.0 mg 780.0 mg 780.0 mg 780.0 mg 780.0 mg Potassium Bismuth 150.0 mg 150.0 mg 150.0 mg 150.0 mg 150.0 mg 5% KOH As needed, as needed, as needed, 40-44

Ingredient per 1000 Kg Example 40 Example 41 Example 42 Example 43 Example 44 Ingredients sufficient in water sufficient in sufficient amount sufficient corn syrup 63.5 kg 63.5 kg 63.5 kg 63.5 kg 63.5 kg cowpea protein hydrolysate 17.0 kg 15.1 kg 13.2 Kg 11.3 kg 9.45 kg Soy protein 1.9 kg 3.9 kg 5.8 kg 7.7 kg 9.45 kg High oleic acid safflower oil 14.0 kg 14.0 kg 14.0 kg 14.0 kg 14.0 kg Sucrose 12.6 kg 12.6 kg 12.6 kg 12.6 kg 12.6 kg Soybean oil 10.5 kg 10.5 kg 10.5 Kg 10.5 kg 10.5 kg Coconut oil 10.0 kg 10.0 kg 10.0 kg 10.0 kg 10,0 kg Fructooligosaccharide 2.3 kg 2.3 kg 2.3 kg 2.3 kg 2.3 kg Calcium citrate 1.7 kg 1.7 kg 1.7 kg 1.7 kg 1.7 kg Tricalcium phosphate 1.1 kg 1.1 kg 1.1 kg 1.1 kg 1.1kg Potassium dihydrogenate 744.4 g 744.4 g 744.4 g 744.4 g 744.4 g Ascorbic acid 437.2 g 437.2 g 437.2 g 437.2 g 437.2 g Potassium citrate 406.0 g 406.0 g 406.0 g 406.0 g 406.0 g Magnesium chloride 373.4 373.4 373.4 373.4 373.4 Arachidonic acid oil 366.4 g 366.4 g 366.4 g 366.4 g 366.4 g 158197.doc -53- 201212828 Monoglyceride West 350.0 g 350.0 g 350.0 g 350.0 g 350.0 g Egg Grease 350.0 g 350.0 g 350.0 g 350.0 g 350.0 g sodium vaporate 309.5 g 309.5 g 309.5 g 309.5 g 309.5 g dipotassium hydrogen phosphate 237.9 g 237.9 g 237.9 g 237.9 g 237.9 g L-oxime thioglycol 208.0 g 208.0 g 208.0 g 208.0 g 208.0 g Seakem RLC 200.1 g 200.1 g 200.1 g 200.1 g 200.1 g Vitamin/Mineral/Aminoethanesulfonic acid premix 176.4 g 176.4 g 176.4 g 176.4 g 176.4 g Gasification potassium 143.6 g 143.6 g 143.6 g 143.6 g 143.6 g dihydropentaenoic acid oil 135.4 g 135.4 g 135.4 g 135.4 g 135.4 g gasified choline 71.3 g 71.3 g 71.3 g 71.3 g 71.3 g vitamin ADEK premix 48.0 g 48.0 g 48.0 g 48.0 g 48.0 g sulfuric acid Ferrous 44.8 g 44.8 g 44.8 g 44.8 g 44.8 g Mixed carotenoid premix 26.5 g 26.5 g 26.5 g 26.5 g 26.5 g L-meat 13.8 g 13.8 g 13.8 g 13.8 g 13.8 g Riboflavin 2.0 g 2.0 g 2.0 g 2.0 g 2.0 g Vitamin A palmitate 780.0 mg 780.0 mg 780.0 mg 780.0 mg 780.0 mg Potassium moth 150.0 mg 150.0 mg 150.0 mg 150.0 mg 150.0 mg 5% KOH As needed, as needed -49 ingredients per 45359.24 kg Example 45 Example 46 Example 47 Example 48 Example 49 Ingredients in water sufficient in sufficient amount sufficient sucrose 2007 kg 2007 kg 2007 kg 2007 kg 2007 kg cowpea protein hydrolysate 1025 kg 973.8 kg 1076.2 kg 922.5 kg 1127.5 kg Tapioca starch 989 kg 989 kg 989 kg 989 kg 989 kg safflower oil 644 kg 644 kg 644 kg 644 kg 644 kg 158197.doc -54- 201212828

Fractionated coconut oil 568 kg 568 kg 568 kg 568 kg 568 kg soybean oil 479 kg 479 kg 479 kg 479 kg 479 kg 5% KOH (processing aid) 187 kg 187 kg 187 kg 187 kg 187 kg calcium citrate 69.9 kg 69.9 kg 69.9 kg 69.9 kg 69.9 kg Calcium hydrogen phosphate 48.1 kg 48.1 kg 48.1 kg 48.1 kg 48.1 kg Carrageenan 45.4 kg 45.4 kg 45.4 kg 45.4 kg 45.4 kg Dipotassium hydrogen phosphate 26.2 kg 26.2 kg 26.2 kg 26.2 kg 26.2 kg Ascorbic acid 24.2 kg 24.2 kg 24.2 kg 24.2 kg 24.2 kg Magnesium chloride 18.6 kg 18.6 kg 18.6 kg 18.6 kg 18.6 kg M. Alpina oil (ARA oil) 17.9 kg 17.9 kg 17.9 kg 17.9 kg 17.9 kg Potassium citrate 15.9 kg 15.9 kg 15.9 kg 15.9 kg 15.9 kg Gasification nano 14.9 kg 14.9 kg 14.9 kg 14.9 kg 14.9 kg Hydroxide #5 14.0 kg 14.0 kg 14.0 kg 14.0 kg 14.0 kg L-cystine dihydrochloride 12.1 kg 12.1 kg 12.1 kg 12.1 kg 12.1 kg Gasification potassium 11.2 kg 11.2 kg 11.2 kg 11.2 kg 11.2 kg Water-soluble vitamin premix 8.00 kg 8.00 kg 8.00 kg 8.00 kg 8.00 kg Algae Cryptophyta (C. 0?; 2 ring) oil (DHA oil) 6.71 Kg 6.71 kg 6.71 kg 6.71 kg 6.71 kg L- Amino acid 5.08 kg 5.08 kg 5.08 kg 5.08 kg 5.08 kg L-tryptophan 4.67 kg 4.67 kg 4.67 kg 4.67 kg 4.67 kg Gasification test 3.36 kg 3.36 kg 3.36 kg 3.36 kg 3.36 kg Oil-soluble vitamin premix 2.37 kg 2.37 Kg 2.37 kg 2.37 kg 2.37 kg ferrous sulfate 2.32 kg 2.32 kg 2.32 kg 2.32 kg 2.32 kg L-meat test 650 g 650 g 650 g 650 g 650 g riboflavin 87.9 g 87.9 g 87.9 g 87.9 g 87.9 g Vitamin A brown Phthalate 17.6 g 17.6 g 17.6 g 17.6 g 17.6 g Potassium depleted 8.70 g 8.70 g 8.70 g 8.70 g 8.70 g 158197.doc -55- 201212828 Example 50-54 Composition per 45359.24 kg Example 50 Example 51 Example 52 Example 53 Example 54 Ingredients in water sufficient in sufficient amount sufficient sucrose 2007 kg 2007 kg 2007 kg 2007 kg 2007 kg pea protein hydrolysate 922.5 kg 820.0 kg 717.5 kg 615.0 kg 512.5 kg casein hydrolysate 102.5 kg 205.0 kg 307.52 kg 410.0 kg 512.5 kg Modified tapioca starch 989 kg 989 kg 989 kg 989 kg 989 kg safflower oil 644 kg 644 kg 644 kg 644 kg 644 kg branch coconut oil 568 kg 568 kg 568 kg 568 kg 568 kg soybean oil 479 kg 479 kg 479 Kg 479 Kg 479 kg 5% KOH (processing aid) 187 kg 187 kg 187 kg 187 kg 187 kg calcium citrate 69.9 kg 69.9 kg 69.9 kg 69.9 kg 69.9 kg calcium hydrogen phosphate 48.1 kg 48.1 kg 48.1 kg 48.1 kg 48.1 kg carrageen Glue 45.4 kg 45.4 kg 45.4 kg 45.4 kg 45.4 kg Dipotassium hydrogen phosphate 26.2 kg 26.2 kg 26.2 kg 26.2 kg 26.2 kg Ascorbic acid 24.2 kg 24.2 kg 24.2 kg 24.2 kg 24.2 kg Magnesium oxide 18.6 kg 18.6 kg 18.6 kg 18.6 kg 18.6 kg Alpine Mortierella oil (ARA oil) 17.9 kg 17.9 kg 17.9 kg 17.9 kg 17.9 kg Potassium citrate 15.9 kg 15.9 kg 15.9 kg 15.9 kg 15.9 kg Gasification nano 14.9 kg 14.9 kg 14.9 kg 14.9 kg 14.9 kg Hydrogen peroxide 14.0 kg 14.0 Kg 14.0 kg 14.0 kg 14.0 kg L-cystine dihydrochloride 12.1 kg 12.1 kg 12.1 kg 12.1 kg 12.1 kg Gasification potassium 11.2 kg 11.2 kg 11.2 kg 11.2 kg 11.2 kg Water-soluble vitamin premix 8.00 kg 8.00 kg 8.00 Kg 8.00 kg 8.00 kg Algae cryptic algae oil (DHA oil) 6.71 kg 6.71 kg 6.71 kg 6.71 kg 6.71 kg L-tyramine 5.08 kg 5.08 kg 5.08 kg 5.08 kg 5.08 kg L-tryptophan 4.67 kg 4.67 kg 4.67 kg 4.67 kg 4.67 kg 158197.doc -56- 20 1212828 Choline chloride 3.36 kg 3.36 kg 3.36 kg 3.36 kg 3.36 kg Oil-soluble vitamin premix 2.37 kg 2.37 kg 2.37 kg 2.37 kg 2.37 kg Ferrous sulfate 2.32 kg 2.32 kg 2.32 kg 2.32 kg 2.32 kg L-meat test 650 g 650 g 650 g 650 g 650 g riboflavin 87.9 g 87.9 g 87.9 g 87.9 g 87.9 g Vitamin Α palm phthalate 17.6 g 17.6 g 17.6 g 17.6 g 17.6 g Decomposition 8.70 g 8.70 g 8.70 g 8.70 g 8.70 g Examples 55-64 实例 Examples 55-64 illustrate the nutritional emulsions of the present invention, the ingredients of which are listed in the table below. To prepare the nutritional emulsion, at least three separate slurries (e.g., CHO-ΜΙΝ slurries, PIW slurries, PIF slurries) are prepared, then blended together, heat treated, homogenized, and standardized. The resulting composition is aseptically packaged into a plastic bottle or sterilized by distillation. The examples described below including pea protein hydrolysate as the sole source of protein are hypoallergenic examples.

Ingredient per 1000 kg (kg) Example 55 Example 56 Example 57 Example 58 Example 59 Water sufficient amount sufficient sufficient amount sufficient maltodextrin 120.0 120.0 120.0 120.0 120.0 sucrose 71.38 71.38 71.38 71.38 71.38 Kidney bean protein hydrolysate 62.88 66.02 59.74 69.17 56.59 Canola oil 27.5 27.5 27.5 27.5 27.5 Corn oil 15.70 15.70 15.70 15.70 15.70 Magnesium phosphate 1.92 1.92 1.92 1.92 1.92 Potassium citrate 6.92 6.92 6.92 6.92 6.92 Sodium citrate 0.903 0.903 0.903 0.903 0.903 Lecithin 1.50 1.50 1.50 1.50 1.50 158197.doc -57- 201212828 Sodium triphosphate 1.06 1.06 1.06 1.06 1.06 Dipotassium hydrogen phosphate 0.730 0.730 0.730 0.730 0.730 Potassium chloride 1.04 1.04 1.04 1.04 1.04 Ascorbic acid 0.235 0.235 0.235 0.235 0.235 Carrageenan 0.150 0.150 0.150 0.150 0.150 Potassium hydroxide 0.136 0.136 0.136 0.136 0.136 TM/UTM premix 0.1684 0.1684 0.1684 0.1684 0.1684 Lancture 0.050 0.050 0.050 0.050 0.050 Vitamin A, D, E premix 0.0758 0.0758 0.0758 0.0758 0.0758 Water-soluble vitamin premix 0.0728 0.0728 0.0728 0.0728 0.0728 峨Inclination 0.0002 2 0.00022 0.00022 0.00022 0.00022 Chromium chloride 0.000217 0.000217 0.000217 0.000217 0.000217 Flavoring agent 3.3 3.3 3.3 3.3 3.3 Ingredient per 1000 kg (kg) Example 60 Example 61 Example 62 Example 63 Example 64 Water sufficient amount sufficient to be sufficient Maltodextrin 120.0 120.0 120.0 120.0 120.0 Sucrose 71.38 71.38 71.38 71.38 71.38 Milk protein concentrate 9.33 7.46 5.60 3.73 1.87 Camellia oil 27.5 27.5 27.5 27.5 27.5 Cowpea protein hydrolysate 31.50 39.61 41.82 55.34 50.93 Brass protein nano 13.25 10.67 8.00 5.34 2.67 Soybean Protein Concentrate 7.00 5.60 4.22 2.81 1.40 Corn Oil 15.70 15.70 15.70 15.70 15.70 Whey Protein Concentrate 1.75 1.40 1.05 0.70 0.35 Magnesium Phosphate 1.92 1.92 1.92 1.92 1.92 Potassium Citrate 6.92 6.92 6.92 6.92 6.92 Sodium Citrate 0.903 0.903 0.903 0.903 0.903 Eggs Fat 1.50 1.50 1.50 1.50 1.50 158197.doc -58- 201212828 Sodium triphosphate 1.06 1.06 1.06 1.06 1.06 Dipotassium hydrogen phosphate 0.730 0.730 0.730 0.730 0.730 Potassium chloride 1.04 1.04 1.04 1.04 1.04 Ascorbic acid 0.235 0.235 0.235 0.235 0.235 Carrageenan 0.150 0.15 0 0.150 0.150 0.150 Potassium hydroxide 0.136 0.136 0.136 0.136 0.136 TM/UTM premix 0.1684 0.1684 0.1684 0.1684 0.1684 Lancture 0.050 0.050 0.050 0.050 0.050 Vitamin A, D, E premix 0.0758 0.0758 0.0758 0.0758 0.0758 Water-soluble vitamin premix Material 0.0728 0.0728 0.0728 0.0728 0.0728 Potassium sulphate 0.00022 0.00022 0.00022 0.00022 0.00022 Chromium oxide 0.000217 0.000217 0.000217 0.000217 0.000217 Flavoring agent 3.3 3.3 3.3 3.3 3.3

Examples 65-74 Examples 65-74 illustrate the substantially clarified nutrient solutions of the present invention, the ingredients of which are listed in the table below. To prepare the nutrient solution, at least two separate slurries (e.g., CHO-MIN slurries and PI W slurries) are prepared, then blended together, heat treated, homogenized, and standardized. The resulting composition is aseptically packaged into a plastic bottle or sterilized by distillation. The following examples including the cowpea protein hydrolysate as the sole source of protein are hypoallergenic examples. Ingredient per 1000 kg (kg) Example 65 Example 66 Example 67 Example 68 Example 69 Water sufficient amount sufficient sufficient amount sufficient sucrose 109.0 109.0 0 54.5 54.5 isomaltulose 0 0 109.0 54.5 54.5 42.90 45.05 40.76 47.19 38.61 158197.doc -59- 201212828 Phosphoric acid 2.0 2.0 2.0 2.0 2.0 Citric acid 1.4 1.4 1.4 1.4 1.4 N&amp;A apple flavoring 700 g 700 g 700 g 700 g 700 g Ascorbic acid 535 g 535 g 535 g 535 g 535 g caramel liquid colorant 400 g 400 g 400 g 400 g 400 g UTM/TM premix 230 g 230 g 230 g 230 g 230 g zinc sulfate monohydrate* 52.1 g 52.1 g 52.1 g 52.1 g 52.1 g sulfuric acid Ferrous * 40.8 g 40.8 g 40.8 g 40.8 g 40.8 g citric acid * 14.2 g 14.2 g 14.2 g 14.2 g 14.2 g manganese sulfate * 13.0 13.0 13.0 13.0 13.0 copper sulfate * 7.1 g 7.1 g 7-1 g 7.1 g 7.1 g gas Chromium* 430 mg 430 mg 430 mg 430 mg 430 mg sodium sulphate* 339 mg 339 mg 339 mg 339 mg 339 mg sodium selenate* 146 mg 146 mg 146 mg 146 mg 146 mg water-dispersible ADEK premix 178 g 178 g 178 g 178 g 178 g di-α-tocopheryl acetate** 45.3 g 45.3 g 45.3 g 45.3 g 45.3 g Vitamin Α palmitate** 4.2 g 4.2 g 4.2 g 4.2 g 4.2 g chlorophyll ** 127 mg 127 mg 127 mg 127 mg 127 mg vitamin D3** 23 mg 23 mg 23 mg 23 mg 23 Mg WSV vitamin premix 37.9 g 37.9 g 37.9 g 37.9 g 37.9 g Nicotine guanamine *** 14.2 g 14.2 g 14.2 g 14.2 g 14.2 g d-pantothenic acid *** 9.2 g 9.2 g 9.2 g 9.2 g 9.2 g Hydrochloric acid thiamine 2.4 g 2.4 g 2.4 g 2.4 g 2.4 g pyridoxine hydrochloride *** 23 g 2.3 g 2.3 g 2.3 g 2.3 g *UTM/TM premix; **ADEK premix; *WSV vitamin premix 158197.doc -60- 201212828

Ingredients per 1000 kg (kg) Example 70 Example 71 Example 72 Example 73 Example 74 Water sufficient amount sufficient sufficient amount sufficient sucrose 109.0 109.0 0 54.5 54.5 isomaltulose 0 0 109.0 54.5 54.5 21.45 27.03 28.53 37.75 34.75 Whey Protein Isolate 18.59 12.87 11.15 6.24 3.44 Hydrolyzed Casein 2.86 4.29 1.72 2.14 0.75 Phosphoric Acid 2.0 2.0 2.0 2.0 2.0 Citric Acid 1.4 1.4 1.4 1.4 1.4 N&amp;A Apple Flavor 700 g 700 g 700 g 700 g 700 g ascorbic acid 535 g 535 g 535 g 535 g 535 g caramel liquid colorant 400 g 400 g 400 g 400 g 400 g 400 g UTM/TM premix 230 g 230 g 230 g 230 g 230 g monohydrate sulfuric acid* 52.1 g 52.1 g 52.1 g 52.1 g 52.1 g ferrous sulfate* 40.8 g 40.8 g 40.8 g 40.8 g 40.8 g citric acid* 14.2 g 14.2 g 14.2 g 14.2 g 14.2 g Manganese sulfate* 13.0 13.0 13.0 13.0 13.0 Copper sulphate* 7.1 g 7.1 g 7.1 g 7.1 g 7.1 g vaporized chromium* 430 mg 430 mg 430 mg 430 mg 430 mg sodium molybdate* 339 mg 339 mg 339 mg 339 mg 339 mg sodium selenate* 146 mg 146 mg 146 mg 146 mg 146 mg Water-dispersible ADEK premix 178 g 178 g 1 78 g 178 g 178 g Di-α-tocopherol acetate** 45.3 g 45.3 g 45.3 g 45.3 g 45.3 g Vitamin Α palmitate** 4.2 g 4.2 g 4.2 g 4.2 g 4.2 g Leaf green 醌127 mg 127 mg 127 mg 127 mg 127 mg vitamin D3** 23 mg 23 mg 23 mg 23 mg 23 mg WSV vitamin premix 37.9 g 37.9 g 37.9 g 37.9 g 37.9 g 158197.doc -61 · 201212828 Nicotinamide *** 14.2 g 14.2 g 14.2 g 14.2 g 14.2 g d-pantothenic acid *** 9.2 g 9.2 g 9.2 g 9.2 g 9.2 g Hydrochloric acid thiamine *** 2.4 g 2.4 g 2.4 g 2.4 g 2.4 g Hydrochloric acid Pyridoxine *** 2.3 g 2.3 g 2.3 g 2.3 g 2.3 g riboflavin *** 1.8 g 18 g 1.8 g 1.8 g 1.8 g folic acid *** 350 mg 350 mg 350 mg 350 mg 350 mg biotin** * 277 mg 277 mg 277 mg 277 mg 277 mg cyanocobalamin *** 6.3 mg 6.3 mg 6.3 mg 6.3 mg 6.3 mg folic acid 1.3 g 1.3 g 1.3 g 1.3 g 1-3 g potassium telluride 204 mg 204 mg 204 mg 204 Mg 204 mg β-alanine 0 0 0 1.0 1.0 *UTM/TM premix; **ADEK premix; ***WSV vitamin premix Example 75-84 Examples 75-84 illustrate the concentrated liquid person of the present invention Milk fortifiers, the ingredients of which are listed in the table below. To prepare a concentrated liquid human milk fortifier, at least three separate slurries (e.g., CHO-MIN slurries and PIW slurries) are prepared and then blended together. The examples described below which include pea protein hydrolysate as the sole source of protein are hypoallergenic examples. Ingredients per 1000 lbs Example 75 Example 76 Example 77 Example 78 Example 79 Water sufficient amount sufficient sufficient sufficient amount of cowpea protein hydrolysate 104.61b 99.4 lb 109.8 lb 94.1 lb 115.1 lb maltodextrin 93.0 lb 93.0 lb 93.0 lb 93.01b 93.0 lb MCT oil 21.61b 21.61b 21.6 lb 21.6 lb 21.61b Ultra-micronized tricalcium phosphate 17.8 lb 17.81b 17.81b 17.81b 17.8 lb Soybean oil 12.9 lb 12.91b 12.9 lb 12.9 lb 12.9 lb 158197.doc •62· 201212828

OSA Modified Corn Starch 12.0 lb 12.0 lb 12.0 lb 12.0 lb 12.0 lb Coconut Oil 7.91b 7.9 lb 7.91b 7.91b 7.91b Sodium Potassium 7.01b 7.0 lb 7.01b 7.01b 7.01b Ascorbic Acid 5.41b 5.41b 5.41b 5.41b 5.4 lb Magnesium chloride 3.91b 3.91b 3.91b 3.91b 3.9 lb ARA 3.4 lb 3.41b 3.41b 3.41b 3.41b L-leucine 2.81b 2.81b 2.81b 2.8 lb 2.81b DHA 2.61b 2.61b 2.61b 2.61b 2.61b Gasification Potassium 1.61b 1.61b 1.61b 1.61b 1.61b L-tyramine 1.4 lb 1.41b 1.41b 1.41b 1.4 lb Steaming Monoglyceride 1.01b 1.01b 1.01b 1.01b 1.01b Nucleotide/choline Premix 399.0 g 399.0 g 399.0 g 399.0 g 399.0 g M-inositol 296.0 g 296.0 g 296.0 g 296.0 g 296.0 g sodium gas 246.3 g 246.3 g 246.3 g 246.3 g 246.3 g L-carnitine 147.0 g 147.0 g 147.0 g 147.0 g 147.0 g Sulfuric acid 127.0 g 127.0 g 127.0 g 127.0 g 127.0 g Fermentation amine 124.0 g 124.0 g 124.0 g 124.0 g 124.0 g dl-α-tocopheryl acetate 114.0 g 114.0 g 114.0 g 114.0 g 114.0 g Lacquer 90.7 g 90.7 g 90.7 g 90.7 g 90.7 g ferrous sulfate 56.0 g 56.0 g 56.0 g 56.0 g 56.0 g chlorination test 48.0 g 48.0 g 48.0 g 48.0 g 48.0 g calcium pantothenate 39.3 g 39.3 g 39.3 g 39.3 g 39.3 g vitamin A palmitate 24.0 g 24.0 g 24.0 g 24.0 g 24.0 g riboflavin 9.4 g 9.4 g 9.4 g 9.4 g 9.4 g vitamin D3 8.6 g 8.6 g 8.6 g 8.6 g 8.6 g sulfuric acid steel 8.2 g 8.2 g 8.2 g 8.2 g 8.2 g hydrochloric acid D sterol 6.3 g 6.3 g 6.3 g 6.3 g 6.3 g thiamine hydrochloride 6.1 g 6.1 g 6.1 g 6.1 g 6.1 g Lutein 2.5 g 2.5 g 2.5 g 2.5 g 2.5 g 158197.doc ·63· 201212828 beta carotene 1-7 g 1.7 g 1.7 g 1.7 g 1.7 g folic acid 0.88 g 0.88 g 0.88 g 0.88 g 0.88 g biotin 0.74 g 0.74 g 0.74 g 0.74 g 0.74 g Manganese sulfate 06.8 g 06.8 g 06.8 g 06.8 g 06.8 g Leaf green 醌 0.31 g 0.31 g 0.31 g 0.31 g 0.31 g sodium citrate 0.06 g 0.06 g 0.06 g 0.06 g 0.06 g Cyanocobalamin 0.02 g 0.02 g 0.02 g 0.02 g 0.02 g Composition: 1000 lbs of exemplified Example 80 Example 81 Example 82 Example 83 Example 84 Water sufficient amount sufficient sufficient amount sufficient pea protein hydrolysate 52.3 lb 62.76 lb 73.22 lb. 83.68 lb 94.14 Lb Calcium Hydrolysate 52.3 lb 41.841b 31.381b 20.92 lb 10.46 lb Maltodextrin 93.0 lb 93.0 Lb 93.0 lb 93.0 lb 93.0 lb MCT Oil 21.6 lb 21.61b 21.61b 21.6 lb 21.61b Ultra Micron Size Syrup Sanma 17.81b 17.8 lb 17.81b 17.81b 17.8 lb Soybean Oil 12.9 lb 12.9 lb 12.9 lb 12.91b 12.9 lb OSA Modified Corn Starch 12.0 lb 12.0 lb 12.0 lb 12.0 lb 12.0 lb Coconut Oil 7.91b 7.91b 7.91b 7.91b 7.91b Citric Acid Unloading 7.01b 7.01b 7.01b 7.01b 7.01b Ascorbic Acid 5.41b 5.41b 5.41b 5.41b 5.4 lb Magnesium chloride 3.91b 3.9 lb 3.91b 3.91b 3.91b ARA 3.4 lb 3.41b 3.4 lb 3.4 lb 3.41b L-leucine 2.81b 2.81b 2.81b 2.81b 2.81b DHA 2.61b 2.61b 2.61b 2.61b 2.61b Gasification Potassium 1.6 lb 1.61b 1.61b 1.61b 1.61b L-tyramine 1.4 lb 1.4 lb 1.41b 1.4 lb 1.4 lb Steaming Monoglyceride 1.0 lb 1.0 lb 1.01b 1.01b 1.01b Nucleotide/choline premix 399.0 g 399.0 g 399.0 g 399.0 g 399.0 g M-inositol 296.0 g 296.0 g 296.0 g 296.0 g 296.0 g 158197.doc 201212828 sodium gas 246.3 g 246.3 g 246.3 g 246.3 g 246.3 g L-meat 147.0 g 147.0 g 147.0 g 147.0 g 147.0 g Sulfuric acid 127.0 g 127.0 g 127.0 g 127.0 g 127.0 g Nicotinamide 124.0 g 124 .0 g 124.0 g 124.0 g 124.0 g dl-α-tocopherol acetate 114.0 g 114.0 g 114.0 g 114.0 g 114.0 g lanolin 90.7 g 90.7 g 90.7 g 90.7 g 90.7 g ferrous sulfate 56.0 g 56.0 g 56.0 g 56.0 g 56.0 g gasified choline 48.0 g 48.0 g 48.0 g 48.0 g 48.0 g calcium pantothenate 39.3 g 39.3 g 39.3 g 39.3 g 39.3 g vitamin A palmitate 24.0 g 24.0 g 24.0 g 24.0 g 24.0 g riboflavin 9.4 g 9.4 g 9.4 g 9.4 g 9.4 g vitamin D3 8.6 g 8.6 g 8.6 g 8.6 g 8.6 g copper sulfate 8.2 g 8.2 g 8.2 g 8.2 g 8.2 g hydrochloric acid sterol 6.3 g 6.3 g 6.3 g 6.3 g 6.3 g thiamine hydrochloride 6.1 g 6.1 g 6.1 g 6.1 g 6.1 g lutein 2.5 g 2.5 g 2.5 g 2.5 g 2.5 g beta carotene 1-7 g 1.7 g 1.7 g 1.7 g 1-7 g folic acid 0.88 g 0.88 g 0.88 g 0.88 g 0.88 g Biotin 0.74 g 0.74 g 0.74 g 0.74 g 0.74 g Manganese sulfate 06.8 g 06.8 g 06.8 g 06.8 g 06.8 g Leaf green 醌 0.31 g 0.31 g 0.31 g 0.31 g 0.31 g Salicillin 0.06 g 0.06 g 0.06 g 0.06 g 0.06 g cyanocobalamin 0.02 g 0.02 g 0.02 g 0.02 g 0.02 g Example 85-94 The following examples illustrate human milk fortifier powder, which can be added to The method of the invention is administered to human milk in infants. The ingredients for making 8,172 0 human milk fortifier powder are listed in the table below. 158197.doc •65· 201212828 Ingredients used to formulate 8,172 kg of fortifier Example 85 Example 86 Example 87 Example 88 Example 89 Ingredient water 16,205 L 16,205 L 16,205 L 16,205 L 16,205 L Corn syrup solid 1603 kg 1603 kg 1603 kg 1603 kg 1603 kg Magnesium chloride 96.2 kg 96.2 kg 96.2 kg 96.2 kg 96.2 kg Potassium citrate 223.8 kg 223.8 kg 223.8 kg 223.8 kg 223.8 kg Sodium citrate 6.6 kg 6.6 kg 6.6 kg 6.6 kg 6.6 kg Sodium chloride 15.4 kg 15.4 kg 15.4 kg 15.4 kg 15.4 kg MTC oil 801kg 801 kg 801 kg 801 kg 801 kg Lecithin 16.6 kg 16.6 kg 16.6 kg 16.6 kg 16.6 kg Vitamin A 2.36 kg 2.36 kg 2.36 kg 2.36 kg 2.36 kg Vitamin D 359.3 g 359.3 g 359.3 g 359.3 g 359.3 g vitamin K 27.5 g 27.5 g 27.5 g 27.5 g 27.5 g tocopherol acetate 15.8 kg 15.8 kg 15.8 kg 15.8 kg 15.8 kg calcium carbonate 33.1 kg 33.1 kg 33.1 kg 33.1 kg 33.1 kg tricalcium phosphate 646 kg 646 kg 646 kg 646 Kg 646 kg cowpea protein hydrolysate 2696.5 kg 2561.7 kg 2831.3 kg 2426.9 kg 2966.2 kg potassium citrate 257.2 g 257.2 g 257.2 g 257.2 g 257.2 g ferrous sulfate 3.7 kg 3.7 Kg 3.7 kg 3.7 kg 3.7 kg zinc sulfate 11.1kg 11.1kg 11.1kg 11.1kg 11.1kg copper sulfate 1.84 kg 1.84 kg 1.84 kg 1.84 kg 1.84 kg sulfuric acid 0.320 kg 0.320 kg 0.320 kg 0.320 kg 0.320 kg sodium sulphate 0.001 kg 0.001 Kg 0.001 kg 0.001 kg 0.001 kg Nicotine decylamine 0.98 kg 0.98 kg 0.98 kg 0.98 kg 0.98 kg Riboflavin 1.14 kg 1.14 kg 1.14 kg 1.14 kg 1.14 kg Calcium pantothenate 4.08 kg 4.08 kg 4.08 kg 4.08 kg 4.08 kg Hydrochloric acid. Compared to sterols 0.655 kg 0.655 kg 0.655 kg 0.655 kg 0.655 kg m-inositol 9.55 kg 9.55 kg 9.55 kg 9.55 kg 9.55 kg 158197.doc -66- 201212828

Biotin 0.0727 kg 0.0727 kg 0.0727 kg 0.0727 kg 0.0727 kg Folic acid 0.0775 kg 0.0775 kg 0.0775 kg 0.0775 kg 0.0775 kg Cyanocobalamin 0.0016 kg 0.0016 kg 0.0016 kg 0.0016 kg 0.0016 kg Ascorbic acid 153.5 kg 153.5 kg 153.5 kg 153.5 kg 153.5 kg Ingredients for Formulation of 8,172 kg of fortifier Example 90 Example 91 Example 92 Example 93 Example 94 Component water 16,205 L 16,205 L 16,205 L 16,205 L 16,205 L Corn syrup solid 1603 kg 1603 kg 1603 kg 1603 kg 1603 kg Magnesium chloride 96.2 kg 96.2 kg 96.2 kg 96.2 Kg 96.2 kg potassium citrate 223.8 kg 223.8 kg 223.8 kg 223.8 kg 223.8 kg sodium citrate 6.6 kg 6.6 kg 6.6 kg 6.6 kg 6.6 kg sodium chloride 15.4 kg 15.4 kg 15.4 kg 15.4 kg 15.4 kg MTC oil 801 kg 801 kg 801 Kg 801 kg 801 kg Egg squama 16.6 kg 16.6 kg 16.6 kg 16.6 kg 16.6 kg Vitamin A 2.36 kg 2.36 kg 2.36 kg 2.36 kg 2.36 kg Vitamin D 359.3 g 359.3 g 359.3 g 359.3 g 359.3 g Vitamin K 27.5 g 27.5 g 27.5 g 27.5 g 27.5 g Tocopherol acetate 15.8 kg 15.8 kg 15.8 kg 15.8 kg 15.8 kg Calcium carbonate 33.1 kg 33.1 kg 33.1 kg 33.1 kg 33.1kg Tricalcium phosphate 646 kg 646 kg 646 kg 646 kg 646 kg Cowpea protein hydrolysate 1348.3 kg 1537.0 kg 1981.9 kg 1941.5 kg 2669.58 kg Soy protein concentrate 753.0 kg 602.4 kg 451.8 kg 301.2 kg 150.6 kg skim milk powder 1653.5 kg 1322.8 Kg 992.1 kg 661.4 kg 3.31 kg Potassium citrate 257.2 g 257.2 g 257.2 g 257.2 g 257.2 g ferrous sulfate 3.7 kg 3.7 kg 3.7 kg 3.7 kg 3.7 kg Sulfuric acid 11.1 kg 11.1 kg 11.1 kg 11.1 kg 11.1 kg Copper sulfate 1.84 kg 1.84 Kg 1.84 kg 1.84 kg 1.84 kg sulfuric acid 0.320 kg 0.320 kg 0.320 kg 0.320 kg 0.320 kg sodium citrate 0.001 kg 0.001 kg 0.001 kg 0.001 kg 0.001 kg 158197.doc •67- 201212828 Nicotine decylamine 0.98 kg 0.98 kg 0.98 kg 0.98 Kg 0.98 kg riboflavin 1.14 kg 1.14 kg 1.14 kg 1.14 kg 1.14 kg calcium pantothenate 4.08 kg 4.08 kg 4.08 kg 4.08 kg 4.08 kg hydrochloric acid sterol 0.655 kg 0.655 kg 0.655 kg 0.655 kg 0.655 kg m-inositol 9.55 kg 9.55 Kg 9.55 kg 9.55 kg 9.55 kg Biotin 0.0727 kg 0.0727 kg 0.0727 kg 0.0727 kg 0.0727 kg Folic acid 0.0775 kg 0.0775 kg 0.0775 kg 0.0775 kg 0.0775 kg Cyanocobalamin 0. 0016 kg 0.0016 kg 0.0016 kg 0.0016 kg 0.0016 kg ascorbic acid 153.5 kg 153.5 kg 153.5 kg 153.5 kg 153.5 kg Examples 95-104 In these examples, a gelled human milk fortifier was prepared in accordance with the present invention. The ingredients of the gelled human milk fortifier are shown in the table below. A gelled human milk fortifier is prepared by dissolving and combining the ingredients in a homogeneous aqueous mixture which is suitably heat treated to achieve long-term storage stability. To begin the manufacturing process, a large amount of nutrients (carbohydrate, protein, fat, and minerals) are supplied together and combined with water in various slurries. The blend was subjected to an initial heat treatment followed by a test to check the appropriate nutrient content. Ingredients used to formulate 32,000 lbs of fortifier Example 95 Example 96 Example 97 Example 98 Example 99 Water sufficient amount sufficient sufficient sufficient amount of corn maltodextrin 1450 kg 1450 kg 1450 kg 1450 kg 1450 kg corn syrup solid 1388 kg 1388 kg 1388 kg 1388 kg 1388 kg Medium chain triglyceride 694 kg 694 kg 694 kg 694 kg 694 kg Cowpea protein hydrolysate 1944.4 kg 1847.18 kg 2041.6 kg 1750.0 kg 2138.8 kg Calcium phosphate 271kg 271kg 271kg 271kg 271kg Ascorbic acid 152 Kg 152 kg 152 kg 152 kg 152 kg 158197.doc -68- 201212828

Magnesium vapor 38.0 kg 38.0 kg 38.0 kg 38.0 kg 38.0 kg Potassium citrate 12.2 kg 12.2 kg 12.2 kg 12.2 kg 12.2 kg Gasification sodium 12.1 kg 12.1 kg 12.1 kg 12.1 kg 12.1 kg Soybean egg fat 8.84 kg 8.84 kg 8.84 kg 8.84 Kg 8.84 kg M-inositol 7.98 kg 7.98 kg 7.98 kg 7.98 kg 7.98 kg Magnesium phosphate 5.55 kg 5.55 kg 5.55 kg 5.55 kg 5.55 kg Algae sp. oil 5.35 kg 5.35 kg 5.35 kg 5.35 kg 5.35 kg Nicotine guanamine 4.35 kg 4.35 kg 4.35 kg 4.35 kg 4.35 kg α-tocopherol acetate 4.21 kg 4.21 kg 4.21 kg 4.21 kg 4.21 kg Sulfuric acid 3.51 kg 3.51 kg 3.51 kg 3.51 kg 3.51 kg Algae cryptic algae oil 3.45 kg 3.45 kg 3.45 kg 3.45 kg 3.45 kg gasification bile test 2.90 kg 2.90 kg 2.90 kg 2.90 kg 2.90 kg calcium pantothenate 1.89 kg 1.89 kg 1.89 kg 1.89 kg 1.89 kg potassium phosphate 1.62 kg 1.62 kg 1.62 kg 1.62 kg 1.62 kg ferrous sulfate 1.64 kg 1.64 kg 1.64 kg 1.64 Kg 1.64 kg Vitamin Α palmitate 900 g 900 g 900 g 900 g 900 g Copper sulfate 678 g 678 g 678 g 678 g 678 g Riboflavin 572 g 572 g 572 g 572 g 572 g Thiamine hydrochloride 373 g 373 g 373 g 373 g 373 g salt °Comparinol 232 g 232 g 232 g 232 g 232 g Vitamin D3 152 g 0.0775 kg 0.0775 kg 0.0775 kg 0.0775 kg Folic acid 47.9 g 0.0016 kg 0.0016 kg 0.0016 kg 0.0016 kg Biotin 34.1 g 153.5 kg 153.5 kg 153.5 kg 153.5 kg Sulfuric acid Meng 23.2 g 23.2 g 23.2 g 23.2 g 23.2 g chlorophyllin 11.6g 11.6 g 11.6g 11.6 g 11.6g cyanocobalamin 1.60 g 1.60 g 1.60 g 1.60 g 1.60 g sodium citrate 0.798 g 0.798 g 0.798 g 0.798 g 0.798 g Calcium carbonate as needed, as needed, as needed, sodium citrate, as needed, as needed, as needed, potassium hydroxide, as needed, as needed, as needed, as needed 158197.doc -69- 201212828 ingredients for blending Example of amount of enhancer 32,000 丨bs Example 100 Example 101 Example 102 Example 103 Example 104 Water sufficient amount sufficient amount sufficient sufficient amount of concentrated skim milk 2625 kg 2100 kg 1575 kg 1050 kg 525 kg skim milk solid 682.5 kg 546 kg 409.5 Kg 273 kg 136.5 kg corn maltodextrin 1450 kg 1450 kg 1450 kg 1450 kg 1450 kg corn syrup solid 1388 kg 1388 kg 1388 kg 1388 kg 1388 kg medium chain three Glycerin 694 694 kg 694 kg 694 kg 694 kg 694 kg Cowpea protein hydrolysate 972.2 kg 1166.6 kg 1361.1kg 1555.5 kg 1750.0 kg Whey protein concentrate 317 kg 253.6 kg 190.2 kg 126.8 kg 63.4 kg Calcium phosphate 271kg 271 kg 271kg 271kg 271kg ascorbic acid 152 kg 152 kg 152 kg 152 kg 152 kg gasification magnesium 38.0 kg 38.0 kg 38.0 kg 38.0 kg 38.0 kg potassium citrate 12.2 kg 12.2 kg 12.2 kg 12.2 kg 12.2 kg sodium chloride 12.1 kg 12.1 kg 12.1 kg 12.1kg 12.1 kg Soybean egg fat 8.84 kg 8.84 kg 8.84 kg 8.84 kg 8.84 kg M-inositol 7.98 kg 7.98 kg 7.98 kg 7.98 kg 7.98 kg Magnesium phosphate 5.55 kg 5.55 kg 5.55 kg 5.55 kg 5.55 kg Alkali spore oil 5.35 kg 5.35 Kg 5.35 kg 5.35 kg 5.35 kg Nicotine guanamine 4.35 kg 4.35 kg 4.35 kg 4.35 kg 4.35 kg α-fertility acetate test 4.21 kg 4.21 kg 4.21 kg 4.21 kg 4.21 kg Sulfuric acid 3.51 kg 3.51 kg 3.51 kg 3.51 kg 3.51 kg Algae cryptic algae oil 3.45 kg 3.45 kg 3.45 kg 3.45 kg 3.45 kg Gasification biliary test 2.90 kg 2.90 kg 2.90 kg 2.90 kg 2.90 kg Calcium pantothenate 1.89 kg 1.89 kg 1.89 kg 1.89 kg 1.89 kg Potassium phosphate 1.6 2 kg 1.62 kg 1.62 kg 1.62 kg 1.62 kg Ferrous sulfate 1.64 kg 1.64 kg 1.64 kg 1.64 kg 1.64 kg Vitamin Α palmitate 900 g 900 g 900 g 900 g 900 g 158197.doc •70- 201212828 Copper sulphate 678 g 678 g 678 g 678 g 678 g riboflavin 572 g 572 g 572 g 572 g 572 g thiamine hydrochloride 373 g 373 g 373 g 373 g 373 g η sterol hydrochloride 232 g 232 g 232 g 232 g 232 g Vitamin D3 152 g 0.0775 kg 0.0775 kg 0.0775 kg 0.0775 kg Folic acid 47.9 g 0.0016 kg 0.0016 kg 0.0016 kg 0.0016 kg Biotin 34.1 g 153.5 kg 153.5 kg 153.5 kg 153.5 kg Manganese sulfate 23.2 g 23.2 g 23.2 g 23.2 g 23.2 g Leaf green 醌11.6 g 11.6g 11.6g 11.6g 11.6g cyanocobalamin 1.60 g 1.60 g 1.60 g 1.60 g 1.60 g sodium sulphate 0.798 g 0.798 g 0.798 g 0.798 g 0.798 g calcium carbonate as needed Sodium sulphate as needed, as needed, as needed, potassium hydroxide, as needed, as needed, as needed

Examples 105-114 Examples 105-114 illustrate nutritional powders of the present invention, the ingredients of which are listed in the following table. These products are prepared in separate batches by spray drying and are reconstituted with water to the desired target ingredient concentration prior to use. All ingredients are listed in kilograms per 1 〇〇〇 kg lot unless otherwise stated. Ingredient per 1000 kg (kg) Example 105 Example 106 Example 107 Example 108 Example 109 maltrin 436.7 436.7 436.7 436.7 436.7 Sucrose 145.5 145.5 145.5 145.5 145.5 Pea protein hydrolysate 186.8 177.5 196.14 168.12 205.5 Conjugated linoleic acid 67.0 63.65 70.35 60.3 73.7 FOS powder 33.6 33.6 33.6 33.6 33.6 High oleic sunflower oil 33.1 33.1 33.1 33.1 33.1 158197.doc -71 - 201212828 β-Hydroxy-β-mercaptobutyrate 31.6 31.6 31.6 31.6 31.6 Canola oil 28.3 28.3 28.3 28.3 28.3 Soybean oil 13.3 13.3 13.3 13.3 13.3 Potassium citrate 10.3 10.3 10.3 10.3 10.3 Sodium citrate 5.8 5.8 5.8 5.8 5.8 Calcium hydride 5.2 5.2 5.2 5.2 5.2 Magnesium 4.7 4.7 4.7 4.7 4.7 Potassium hydroxide 3.1 3.1 3.1 3.1 3.1 Bismuth disodium phosphate dehydrate 3.0 3.0 3.0 3.0 3.0 Gasification nano 2.5 2.5 2.5 2.5 2.5 Gasification choline 1.8 1.8 1.8 1.8 1.8 Natural and artificial vanilla flavoring 1.8 1.8 1.8 1.8 1.8 Sodium dihydrogen phosphate monohydrate 1.6 1.6 1.6 1.6 1.6 Dipotassium bisulphate trihydrate 1.1 1.1 1.1 1.1 1.1 Artificial Marshmallow Flavor 1.0 1.0 1.0 1.0 1.0 Vitamin Premix 1.0 1.0 1.0 1.0 1.0 Ascorbyl palmitate 0.2437 0.2437 0.2437 0.2437 0.2437 Ascorbic acid 0.2400 0.2400 0.2400 0.2400 0.2400 Tocopherol-2 food grade antioxidant 0.1161 0.1161 0.1161 0.1161 0.1161 Ferrous sulfate 0.0929 0.0929 0.0929 0.0929 0.0929 Vitamin premix 0.065 0.065 0.065 0.065 0.065 Monohydrate sulfuric acid Zinc 0.057 0.057 0.057 0.057 0.057 Sulfuric acid 0.0454 0.0454 0.0454 0.0454 0.0454 Mineral mixed copper sulfate 0.0353 0.0353 0.0353 0.0353 0.0353 30% Beta carotene 0.0056 0.0056 0.0056 0.0056 0.0056 Calcined chromium 0.0013 0.0013 0.0013 0.0013 0.0013 Sodium molybdate 0.0012 0.0012 0.0012 0.0012 0.0012 Potassium 0.001 0.001 0.001 0.001 0.001 0.001 Sodium sulphate 0.00004008 0.0004008 0.0004008 0.0004008 0.0004008 158197.doc -72- 201212828 Citric acid as needed, as needed, as needed, potassium hydroxide, as needed, as needed, as needed, as needed, anhydrous magnesium sulfate As needed, as needed, as needed, ultra-micron size, acid tricalcium, as needed, as needed, as needed, as needed Acid as required as required as required as required as required plenty of water enough enough enough enough

Ingredients per 1000 kg (kg) Example 110 Example Π 1 Example 112 Example 113 Example 114 Maltodextrin 436.7 436.7 436.7 436.7 436.7 Sucrose 145.5 145.5 145.5 145.5 145.5 Casein calcium 64.6 51.6 38.7 25.8 12.91 Bean protein hydrolysate 93.4 112.1 130.8 149.4 168.1 Co-linoleic acid 67.0 63.65 70.35 60.3 73.7 Soy protein isolate 28.8 23.1 17.3 11.5 5.77 FOSS 33.6 33.6 33.6 33.6 33.6 High oleic sunflower oil 33.1 33.1 33.1 33.1 33.1 P-hydroxy-P-mercaptobutyric acid 31.6 31.6 31.6 31.6 31.6 Fennel oil 28.3 28.3 28.3 28.3 28.3 Soybean oil 13.3 13.3 13.3 13.3 13.3 Potassium citrate 10.3 10.3 10.3 10.3 10.3 Sodium citrate 5.8 5.8 5.8 5.8 5.8 Gasification clock 5.2 5.2 5.2 5.2 5.2 Magnesium 4.7 4.7 4.7 4.7 4.7 Potassium hydroxide 3.1 3.1 3.1 3.1 3.1 Disodium hydrogen phosphate dehydrate 3.0 3.0 3.0 3.0 3.0 Gasification nano 2.5 2.5 2.5 2.5 2.5 Gasification choline 1.8 1.8 1.8 1.8 1.8 Natural and artificial vanilla flavoring 1.8 1.8 1.8 1.8 1.8 158197. Doc •73- 201212828 Sodium dihydrogen sulphate monohydrate 1.6 1.6 1.6 1.6 1.6 Dipotassium hydrogen phosphate trihydrate 1.1 1.1 1.1 1.1 1.1 Marshmallow Flavor 1.0 1.0 1.0 1.0 1.0 Vitamin Premix 1.0 1.0 1.0 1.0 1.0 Ascorbyl palmitate 0.2437 0.2437 0.2437 0.2437 0.2437 Ascorbic acid 0.2400 0.2400 0.2400 0.2400 0.2400 Tocopherol-2 food grade antioxidant 0.1161 0.1161 0.1161 0.1161 0.1161 Ferrous sulfate 0.0929 0.0929 0.0929 0.0929 0.0929 Vitamin premix 0.065 0.065 0.065 0.065 0.065 Monohydrate sulfuric acid 0.057 0.057 0.057 0.057 0.057 Manganese sulfate 0.0454 0.0454 0.0454 0.0454 0.0454 Mineral mixed copper sulfate 0.0353 0.0353 0.0353 0.0353 0.0353 30% p carotene 0.0056 0.0056 0.0056 0.0056 0.0056 Chromium oxide 0.0013 0.0013 0.0013 0.0013 0.0013 Sodium molybdate 0.0012 0.0012 0.0012 0.0012 0.0012 Potassium 0.001 0.001 0.001 0.001 0.001 Sodium selenate 0.00004008 0.0004008 0.0004008 0.0004008 0.0004008 Citric acid as needed, as needed, as needed, potassium hydroxide, as needed Need to be as needed, as needed, anhydrous magnesium sulfate, as needed, as needed, ultra-micronized tricalcium phosphate as needed As needed, as needed, as needed, ascorbic acid as needed, as needed, as needed, as needed, sufficient amount of sufficient amount of sufficient amount. [Simplified illustration] Figure 1 is a description of the pea protein hydrolysate and intact soybean of the present invention. A chart comparing the composition of proteins. 158197.doc -74-

Claims (1)

201212828 VII. Patent application scope: 1 · A nutritional product comprising cowpea protein hydrolysate having an adjusted degree of hydrolysis of between about 7.0% and less than 19.0%. 2. The nutritional product of claim 1, wherein the pea protein hydrolysate has an adjusted degree of hydrolysis of between about 8.0% and about 16.0%. 3. The nutritional product of claim 1, wherein less than 5% of the protein in the pea protein hydrolysate has a molecular weight greater than 3 kDa. 4. The nutritional product of claim 3, wherein the pea protein hydrolysate has a molecular weight of from about 1 〇 〇 to about 5% of the protein greater than 3 kDa. 5. The nutritional product of claim 1, wherein the product is a hypoallergenic product selected from the group consisting of a preterm infant formula, a milk fortifier, and an infant formula. 6. The nutritional product of claim 2, further comprising a fat and carbohydrate compound 0% monthly nutritional product comprising from about 0.5% to about 3% by weight protein. </ RTI> 8. The nutritional product of claim 7, which comprises from about 1% by weight to about the fat. </ RTI> 9. The nutritional product of claim 8, which comprises from about 5% by weight to about the carbohydrate of the scholastic. 1〇_ A manufacturing nutritional product having a degree of hydrolysis of between about 7.0% and less than 19%. 11. The method of claim 10, further comprising combining the carbohydrate. Compound, wherein, egg: &quot;human'...combined protein with carbon hydration...protein hydrolysate, with adjusted fat and protein 158197.doc 201212828 12 · A method for making a hypoallergenic infant formula with improved taste, A combination protein and a water-blocking compound are included, wherein the protein comprises from about 9% by weight to about 1% by weight of the lycopene hydrolysate having an adjusted degree of hydrolysis of between about 7.0% and less than 19.0%. 13. The method of claim 12, wherein the protein comprises from about 7% by weight to about 90% by weight of the pea protein hydrolysate. 14. The method of claim 12, further comprising combining the fat with the protein and the carbohydrate. 15. The method of claim 12 wherein the hypoallergenic infant formula comprises from about 5% to about 30% by weight total protein, from about 1% to about 30% by weight fat, and from about 5% to about 40% 6% by weight of carbohydrates. 158197.doc