CZ28611U1 - Synbiotic cream of sheep - Google Patents

Description

The invention relates to sheep cream with probiotics and prebiotics, which contains controlled culture bacteria Lactobacillus paracasei, Lactobacillus rhamnosus and soluble prebiotic fructan type fiber.

BACKGROUND OF THE INVENTION

The fermented sheep's milk product and / or sheep's milk product has not yet been on the market. of sheep cream with a fat content of 12 to 30% by weight, containing probiotic bacteria and fiber consisting of a mixture of oligo- and polysaccharides.

The essence of the technical solution

This drawback removes the synbiotic cream of sheep cream according to the present invention, which consists in that it contains 1.0 to 10 wt. strains of bacteria with probiotic properties of Lactobacillus paracasei and / or Lactobacillus rhamnosus with a density of min. 10 ⁶ of each of said strain and basic technological culture of lactic acid cream or thermophilic starter culture in the additional 0.5 to 5 wt%. having a density of at least 1.10 ⁶ , a prebiotic fiber consisting of a mixture of oligo- and polysaccharides of 0.1 to 3 wt. and the remainder to 100 wt. consists of sheep's milk cream. The synbiotic cream further comprises a vegetable ingredient fraction of 0.01 to 10% by weight. The synbiotic cream further comprises a fruit fraction of 0.01 to 10% by weight. The synbiotic cream further comprises NaCl in an amount of 0.5 to 1.5% by weight. The synbiotic cream further comprises herbs 0.01 to 10 wt. The synbiotic cream further comprises honey in an amount of 0.01 to 10 wt.

The proposed product synbiotic cream of sheep cream, according to this technical solution complements the market with a new product with a new composition, nutritional value and new sensory properties. The importance of this product lies in the expansion of the range of dairy products, sheep's milk products usable in farming and organic dairy products. In addition, this product provides a health benefit to the consumer by the content of probiotic microorganisms Lactobacillus rhamnosus, Lactobacillus paracasei, in a concentration of 1 g of at least 1 x ^{10 6} and prebiotics. It also provides new sensory and nutritional properties and values.

Not to mention the high nutritional values of sheep's milk. The synthetic cream of sheep's cream according to the present invention has the additional advantage of having a higher protein and butyric acid content, CLA conjugated linoleic, palmitic, stearic, capric and caprylic acid, which affect the taste of sheep products. Sheep's milk is rich in vitamins A, B1, B2, B12 and C. From the minerals it is necessary to pick up a high content of calcium, which sheep milk contains up to 70% more than cow's milk. There is also more magnesium, zinc, iron, copper and phosphorus in sheep's milk. In contrast to cow's milk, it contains less sodium, potassium, and manganese, which may also be found to be advantageous. The cream can be consumed directly or used as a basis for the preparation of salty spreads with the addition of vegetable ingredients, herbs, spices or sweetly for the preparation of eg fruit desserts with the addition of fruit ingredients, fruit jams or juices.

Examples of technical solutions

Example 1

Synbiotic cream of sheep cream having a fat content of 12 to 30 wt. contains 2 wt. Lactobacillus paracasei with a density of 1.10 ⁷ in 1 g and 2.5 wt. creamy mesophilic lactococcal cultures in a milk ferment with a density of 1.10 ⁷ in 1 g. and the remainder to 100 wt. consists of sheep's milk cream.

-1 CZ 28611 Ul

Example 2

Synbiotic cream of sheep cream contains 2 wt. Lactobacillus rhamnosus densities of 1.10 ⁷ in 1g and 2.5 wt. creamy mesophilic lactococcal cultures in dairy fermentation with a density of 1.10 ⁷ in 1 g. and further comprising inulin 2 wt. and further comprises 0.5% wt. and further comprising a spice mixture of 2 wt. and further comprising fresh herbs 2 wt. and the remainder to 100 wt. consists of sheep's milk cream.

Example 3

Synbiotic cream of sheep cream contains 1 wt. Lactobacillus rhamnosus with a density of 1.10 ⁶ in 1 g and 1 wt. Lactobacillus paracasei with a density of 1.10 ⁶ ml g2 wt. creamy mesophilic lactococcal cultures in a milk ferment with a density of 1.10 ⁷ in 1 g. and further comprises 10 wt. % fruit components and the remainder to 100 wt. consists of sheep's milk cream.

Example 4

Synbiotic cream of sheep cream contains 5 wt. Lactobacillus rhamnosus with a density of 1.10 ⁶ vlga2 wt. creamy mesophilic lactococcal cultures in a milk ferment with a density of 1.10 ⁷ in 1 g. and further comprising 5 wt. % honey and the remainder to 100 wt. consists of sheep's milk cream.

Industrial applicability

Synbiotic cream made from sheep's cream is usable in everyday use of dairy products and can be produced in any dairy production plant, especially for farm dairy farmers. Synbiotic cream cream is widely used in the nutrition of the entire human population.

PROTECTION REQUIREMENTS

Claims (7)

CLAIMS FOR PROTECTION CLAIMS 1. A sheep cream synthetic cream comprising from 1.0 to 10 wt. bacterial strains with probiotic properties of Lactobacillus paracasei and / or Lactobacillus rhamnosus of min. 10 ^{6 of} each of the listed strains and the basic lactic acid technology cultures creamy or thermophilic culture in the addition of 0.5 to 5 wt. with a density of at least 1.10 ⁶ , a prebiotic fiber composed of a mixture of oligo-and polysaccharides of 0.1 to 3 wt.%, and a residue of up to 100 wt. make up milk from sheep's milk. 2. The cream of sheep cream according to claim 1, characterized in that it contains a proportion of vegetable component of 0.01 to 10% by weight. 3. Cream of sheep cream according to claim 1, characterized in that it contains a proportion of fruit component of 0.01 to 10% by weight. The cream of sheep cheese according to claim 1, characterized in that it contains NaCl in an amount of 0.5 to 1.5% by weight. The cream of sheep cheese according to claim 1, characterized in that it contains spices of 0.01 to 10% by weight. The cream of sheep cheese according to claim 1, characterized in that it contains herbs of 0.01 to 10% by weight. 7. Cream of sheep cream according to claim 1, characterized in that it contains honey in an amount of 0.01 to 10% by weight. End of document