CZ281096B6 - Fat component of milk nourishment and a baby food - Google Patents

Abstract

A fat component of milk food for children and pregnant women containing 60 to 85 % by weight of milk fat, 10 to 35 % by weight of plant oil and 3 to 5 % by weight of fish oil, also containing fish oil fatty acids, sunflower oil and soybean oil where the weight percentage contains:16.39 to 22.28 of linoleic acid C 18:2n-6,linolenic acid C 18: 3n-3 in the quantity of 1.98 to 2.28,0.08 to 0.18 of arachidonoic acid C 20:4n-6,0.58 to 0.96 of eicosapentaenoic acid C 20:5n-3,0.38 to 0.63 of docosahexaenoic acid C 22:6n-3,0.02 to 0.04 of docosatetraenoic acid C 22:4n-6,0.10 to 0.15 of docosapentaenoic acid C 22:5n-3,0.05 to 0.10 of eicosatetraenoic acid C 20:4n-3 andthe remaining part of up to 100 % by weight consists of other fatty acids that are components of breast milk.The baby food contains 26 to 36 % by weight of a fat component; this fat component consists of 60 to 85 % by weight of milk fat, 10 to 35 % by weight of plant oil and 3 to 5 % by weight of fish oil.

Description

Technical field

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a fat component of a milk nutrition, particularly for infants and pregnant women, and to a baby food comprising the fat component.

BACKGROUND OF THE INVENTION

Fats play an important role in newborn nutrition. In particular, the unsaturated fatty acids (MK) of the n-3, n-6 series, the so-called polyene fatty acids (PUFAs), are important for growth, brain development, retina, cell membranes, play an important role in a number of immune and inflammatory reactions. Essential MKs are of great importance for neural tissue maturation, visual functions, and many other aspects (Neuringer, M .: Nutr. Rev., 51, 1993, Farquharson J. et al.: Lancet. 340, 1992). Breast milk contains optimal amounts of these important MKs. However, this optimal composition of MK does not meet the available formulas for artificial nutrition.

Breast milk (MM) contains in optimal amount everything a newborn needs to develop and therefore is the best model to enrich the composition. MM contains a sufficient amount of necessary MK, especially arachidonic acid (AA) 20: 4n-6, docosahexaenoic (DHA) 22: 6n-3, eicosapentaenoic (EPA) 20: 5n-3. Children fed MM have a higher content of AA and DHA in tissues compared to infants fed artificial formulas. (Carlson, S.E. et al. J. Pediatr 1992, 120: 158-67).

Obtained information on the MK spectrum in breast milk in the aforementioned reports [Carlson, S.E .: Lipids, 27 (1992), Hawley, L.E .: J. Am. Dietet. Asoc. 72 (1978), Luukainen, P., J. Ped. G. E. Nutr. 18, (1994), Mydlilova, A. et al. Proceedings medicine. 94 1993] indicate the need to change the composition of MK in newborn replacement nutrition.

To date, most formulations have included vegetable oils that provide optimal amounts of linoleic acid (LA) 18: 2n-6 and linolenic acid (ALA) 18: 3n-3 (Clark, KJ et al. J. Pediatr, 1992, 120: 151-8 ).

These acids must be present in the optimum ratio (4-10: 1). Little attention was paid to AA, DHA, EPA. Most used oils (coke, soybean, sunflower) provide enough LA and ALA, but no DHA, AA and EPA acid.

Deficiency of n-3 and n-6 MK in the diet has an adverse effect on brain and visual functions (Uauy, R. et al. J. Pediatr. 1992: 160-80).

Fish oil supplementation that provides sufficient amounts of DHA and EPA acid has been shown to be superior to the addition of ALA to formulations (Carlson S.E. et al. J. Pediatr, 1992, 120: 159-67). Because the newborn and especially premature is very sensitive to the lack of AA and DHA, it is necessary that baby food preparations contain the necessary amount of these MKs.

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Recommendations for premature children:

The European Committee on Baby Food (ESPGAN) recommends a content of 3.5 to 6.5 g fat / 100 kcal for children aged 0 to 12 months.

Fatty acid recommendations for premature infants (Committee on Nutrition of the Preterm Infant 1987):

1. Fat 4.7 kg / kg, with both vegetable and animal fat to be represented

2. MCT (medium chain triglycerides) is well absorbed by premature infants and MCTs should not exceed 40% of the total fat content of the preparations

3. Linoleic acid - recommended 8%, does not exceed 20%. 18: 2 n-3 4.5% of total energy (0.5 g / 100 kcal), some have up to 22% of total fat (much more than in the breast milk of mothers who have a high PUFA content in their diet ). In Europe, MM is about 8% linolenic acid.

4. Linolenic acid - recommended at least 0.5% of the total energy, ie 55 mg / 100 kcal.

Other recommendations:

American Academy of Pediatrics - recommends that the formulas contain 3.3 g / 100 kcal, ie 30% of energy intake and 300 mg 18: 2/100 kcal, ie about 1.7% of total calories. Some MM contains 18: 2 MK 8-10%.

Vegetarians have an extremely high 18: 2 MK level.

The mother's diet affects the lipid composition, but not the amount of fat. Diet rich in PUFA acid increases unsaturated MK and MM without changes in fat content. When the mother is calorically deficient, she mobilizes depot fat. If there is an excess of non-fatty calories in the diet, the level of saturated MK increases, lipids are synthesized from tissue stores.

A mother who is poorly fed during pregnancy has 3 to 4 times more frequent occurrence of developmental CNS disorders and congenital anomalies in the baby. Arachidonic acid and DHA pass through the placenta from mother to fetus, while the fetal side lacks EPA and very little alpha linolenic acid.

In one study, 500 women with low birth weight babies were examined. These women are found to be deficient in vitamin, minerals and FFA in the diet versus a group of women who have given birth to normal birth weight. Low AA is associated with low birth weight, smaller head circumference, small placenta.

Recent work (Nettleton JA: Journal of the American Dietetic Assoc., 93, 58-64, 1993), which provides an overview of the most important products, especially from the US, states that in these products, in comparison with human breast milk, they are practically not at all represented by polyene essential fatty acids.

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There are other recent works highlighting the disadvantages of existing preparations - whether in terms of their energy redundancy, for example. Dewey, K.G. et al., Amer. J. Clin Nutr., 1993, 57, 140-145.

The risks of developmental disorders of the nervous system, brain and vascular system due to inadequate or poor nutrition of newborns (especially prematurely born) precisely in terms of unsaturated fatty acids are highlighted by Cawford M. A. Amer. J. Clin. Nutr., 57, 703-709 (1993).

SUMMARY OF THE INVENTION

The aforementioned drawbacks of the existing formulations are overcome by the solution according to the invention according to which the fat component of milk nutrition for children and pregnant women contains fatty acids in the form of fish oil, sunflower and soya oil is linoleic acid C 18: linolenic acid C 18: 3n-3 in arachidonic 20: 4n-6 pentaene C 20: hexaene C 22: tetraene C 22: pentaene C 22: tetraene C 20: 4n-3 in wt. % are other fatty milk.

5n-3 in at:

4n-6 v

5n-3 v

6n-3, wherein in wt. % content of 2n-6 in an amount of 16.39 to 22.28, an amount of 1.98 in an amount of 0.08 to 0.18 an amount of 0.58 to an amount of 0.38 to an amount of an amount of acid to 2.28, acid acid acid acid acid and usually contained in the parent

0,96,

0,63,

0,04,

0.15

0.02 to

0.10 to

0.05 to 0.10 acid. eikosa. dokosa. dokosa. dokosa. eikosazbytek do 100

Sunflower and soybean oil are preferably in a 1: 1 ratio.

A further object of the invention is a baby food, in particular for infants, comprising the components customary for such preparations, in particular fat, proteins, lactose, water, minerals and vitamins, wherein the fat component contains 26 to 36% by weight. %.

This fat component consists of milk fat in an amount of 60 to 85 wt. % vegetable oil in an amount of 10 to 35 wt. % and fish oil in an amount of 3 to 5 wt. %.

The fat component of baby food contains fatty acids in mass. %: linoleic acid from 16.39 to 22.28, linolenic acid from 1.98 to 2.28, arachidonic acid from 0.08 to 0.18 eicosapentaenoic acid from 0.58 to 0.96, and docosahexaenoic acid in an amount of 0.38 to 0.63.

DETAILED DESCRIPTION OF THE INVENTION

Example 1

Adapted milk formulas for infants under 6 months of age

The basic raw material for the preparation - liquid cream with a content of 12.5 to 13.0% fat - is mixed with Feminol vegetable oil (SeTuZa, Ústí nad Labem) and fish oil (EPAX 3000-TG, Pronova, Biocare, Norway). Feminol is a mixture of sunflower and soybean oil (1: 1), which contains 12.4% saturated, 22.1% monoenic fatty acids (MK) and of the n-6 series dominates k.

-3E 281096 B6 Linole C 18: 2 n-6 (LA) with 60.2%. The sum of MK of the n-3 series is 4.6% with C 18: 3n-3 linolenic acid (ALA). Polyene essential MK eicosapentaene C 20: 5 n-3 (EPA), arachidone C 20: 4 n-6 (AA) and docosahexaene C 22: 6 n-3 (DHA) are not represented.

Feminol used in the mixture was stored at 20-25 ° C and processed within 4 weeks of storage.

Fish oil, high content of polyene MK series n-3 (sum = 38.5%) and EPA = 19.2%, DHA = 12.5% and in the n-6 range (sum = 8.1%) in particular AA = 1.93%, was stored at 4 ° C and was previously exposed to 70 ° C for 15 minutes and 90 ° C for 30 minutes. Malondialdehyde content (secondary product produced by peroxide formation) differs minimally (0.5 to 1%) from control samples at 4 ° C and also the MK spectrum, especially EPA and DHA, does not differ by orders of magnitude at 70 ° C and 90 ° C . The peroxide content, expressed in µg of peroxide-bound oxygen per g of fat, is 0.068 for controls and 70 ° C = 0.076 and 90 ° C = 0.082.

To 25 parts by weight (w / w) of Feminol is added 5 parts by weight of fish oil and this fat blend is heat treated at 90 ° C for 30 minutes, followed by mixing the oil base with 190 parts by weight of liquid cream (wet blend) with a fat content of 12,5%, corresponding to 34 g of fat per 100 g of preparation. After pasteurization at 70 ° C for 15 min, the mixture is cooled, concentrated in an evaporator. This is followed by a last pasteurization at 70 ° C lasting only 1 to 1.5 minutes, followed by drying the mixture with hot air at 200 ° C for 1 minute and cooling to 80 ° C. The bulk form of the preparation is prepared for processing into a consumer form.

The spectrum of MK preparation with 5% fish oil preparation approximates that of MK in breast milk and at 34 g fat per 100 g preparation was expressed in% and g in Tab. 1 and 2.

Example 2

Adapted milk formula for infants under 6 months of age

Basic raw materials

12.5 to 13.0% fat (SeTuZa, estuary above L.) - liquid cream mixed with vegetable oil fish oil (EPAX 3000-TG, sunflower and soybean mixture12,4% saturated, 22,1% production of 12 , 5 to 13.0% fat - with Feminol (SeTuZa, estuary above L.) and with Pronova, Biocare, Norway). Feminol is a 1: 1 oil that contains monoene fatty acids (MK) and the n-6 series is dominated by C 18: 2 n-6 (LA) linoleic acid with 60.2%. The sum of MK of the n-3 series is 4.6% with C 18: 3n-3 linolenic acid (ALA). Polyene essential MK eicosapentaene C 20: 5 n-3 (EPA), arachidone C 20: 4 n-6 (AA) and docosahexaene C 22: 6 n-3 (DHA) are not represented.

Feminol used in the mixture was stored at 20-25 ° C and processed within 4 weeks of storage.

Fish oil with high content of polyene MK series n-3 (sum = 38.5%) and EPA = 19.2%, DHA = 12.5 and in the n-6 range (sum = 8.1%) predominantly AA% 1.93%, was stored at 4 ° C and was pre-exposed to 70 ° C for 15 min and 90 ° C after

-4GB 281096 B6 for 30 min. The content of malondialdehyde (secondary product resulting from peroxide formation) differs minimally (0.5 to 1%) from control samples at 4 ° C and also the spectrum of MK, especially EPA and DHA does not differ by orders of magnitude by 70 ° C and 90 ° C . The peroxide content, expressed in µg of peroxide-bound oxygen in 1 g of fat, is 0.068 for the control sample and 0.080 for the samples heated to 70 ° C = 0.076 and 90 ° C.

To 25 parts by weight of Feminol is added 3 parts by weight of fish oil and this fat blend is heat treated at 90 ° C for 30 minutes, followed by mixing the oil base with 196 liquid parts, parts of liquid cream (wet blend) of 12.5 % fat, corresponding to 34 g of fat per 100 g of preparation. After pasteurization at 70 ° C for 15 min, the mixture is cooled, concentrated in an evaporator. This is followed by a last pasteurization at 70 ° C lasting only 1 to 1.5 min, followed by drying the mixture with hot air at 200 ° C for 1 min and cooling to 80 ° C. The bulk form of the preparation is prepared for processing into a consumer form.

The spectrum of the MK formulation with the 3% fish oil formulation approximates the MK spectrum in breast milk and at 34 g fat per 100 g formulation was expressed in% and in g tab. 2.

Example 3

Dairy nutrition for children over 6 months of age making

12.5 to 13.0% fat (SeTuZa, Usti nad L.) and with Biocare, Norway). Feminol is (1: 1), which contains e

The basic raw materials for the content of Feminol Pronova, monoene fatty acid (MK) oil and n-6 series are dominated by linoleic acid C 18: 2 n-6 (LA) with 60.2%. The sum of MK of the n-3 series is 4.6% with C 18: 3n-3 linolenic acid (ALA). Polyene essential MK eicosapentaene C 20: 5 n-3 (EPA), arachidone C 20: 4 n-6 (AA) and docosahexaene C 22: 6 n-3 (DHA) are not preparations - liquid cream is mixed with vegetable oil fish oil ( EPAX 3000-TG, a mixture of sunflower and soybean 12.4% saturated, 22.1% represented.

Feminol used in the mixture was stored at 20-25 ° C and processed within 4 weeks of storage.

Fish oil, high content of polyene MK series n-3 (sum = 38.5%) and EPA = 19.2%, DHA = 12.5% and in the n-6 range (sum = 8.1%) especially AA% 1.93%, was stored at 4 ° C and was pre-exposed to 70 ° C for 15 min and 90 ° C for 30 min. The content of malondialdehyde (secondary product resulting from the formation of peroxides) differs minimally (0.5 to 1%) from the control samples at 4 ° C and also the spectrum of MK, in particular EPA and DHA, does not differ in the order of 70 ° C and 90 C. The peroxide content, expressed in µg of peroxide-bound oxygen per g of fat, is 0.068 for controls and 70 ° C = 0.076 and 90 ° C = 0.082.

To 12 parts by weight of Feminol is added 3 parts by weight of fish oil and this fat blend is heat treated at 90 ° C for 30 minutes, followed by mixing the oil base with 177 parts by weight of liquid cream (wet blend) at 12.5% fat equivalent to 26 g fat per 100 g preparation. After pasteurization at 70 ° C for 15 min

It cools, thickened at 70 ° C lasting only 200 ° C air, and is prepared for evaporation. This is followed by a final pasteurization of 1 to 1.5 minutes, followed by drying the mixture with hot 1 minute and cooling to 80 ° C. Loose form of processing into consumer form.

The spectrum of MK of the preparation crosses the spectrum of MK in the maternal right was expressed in% and acids:

With the addition of 3% fish oil, it is approached and at 26 g of fat per 100 g of feed,

LA: 8.79% = 2.29 g EPA: 0.58 = 0.15 DHA: 0.38 = 0.1

Example 4

Milk food for children over 6 months of age

Base material for 12.5 to 13.0% Feminol fat (SeTuZa, Usti nad L.) Pronova, Biocare, Norway). Feminol is an oil (1: 1), which contains production with and mixed with liquid cream with vegetable oil fish oil (EPAX 3000-TG, sunflower and soybean mixture12,4% saturated, 22,1% monoenic fatty acids (MK) and from the n-6 series, linoleic acid C 18: 2 n-6 (LA) dominates with 60.2%, the sum of MK n-3 is 4.6% with linolenic acid C 18: 3n-3 (ALA). essential MK eicosapentaene C 20: 5 n-3 (EPA), arachidone C 20: 4 n-6 (AA) and docosahexaene C22: 6 n-3 (DHA) are not represented.

Feminol used in the mixture was stored at 20-25 ° C and processed within 4 weeks of storage.

Fish oil with high content of polyene MK series n-3 (sum = 38.5%) and EPA = 19.2%, DHA = 12.6% and in the n-6 range (sum = 8.1%) in particular AA = 1.93%, was stored at 4 ° C and was pre-exposed to 70 ° C for 15 min and 90 ° C for 30 min. The content of malondialdehyde (secondary product resulting from the formation of peroxides) differs minimally (0.5 to 1%) from the control samples at 4 ° C and also the spectrum of MK, in particular EPA and DHA, does not differ in the order of 70 ° C and 90 ° C. The peroxide content, expressed in µg of peroxide-bound oxygen in 1 g of fat, is 0.068 for the control sample and 70 ° C = 0.076 and 90 ° C = 0.082 for the controls.

having a fat content of 12.5%, and after pasteurization it is concentrated in an evaporator. Followed by only 1 to 1.5 min, followed by 200 ° C in 1 min and this corresponds to 26 g of fat 70 ° C for 15 min with the last pasteurization mixture drying the mixture by hot cooling to 80 ° C. Loose form into consumer form.

To 10 parts by weight of Feminol is added 5 parts by weight of fish oil and this fat blend is heat treated at 90 ° C for 30 minutes, followed by mixing the oil base with 177 parts by weight of liquid cream (wet blend) in 100 g of preparation. at 70 ° C with the air of the preparation is prepared for conditioning

The spectrum of the MK preparation with 5% approximates the spectrum of the MK in the mother milk preparation and for fish oil at 26 g of fat per 100 g

-610 281096 B6 was expressed in% and in g, for example, for the following polyenoic acids:

LA: EPA DHA

7.66%

0.96

0.63

1,99 g

0.25

0.16

Example 5

Adapted milk formula for infants under 6 months of age

A fat blend containing 35 parts by weight of Feminol with the same spectrum of MK saturated, monoenoic and n-3 and n-6 series as shown in Examples 1-4 and 5 parts by weight of fish oil of the same batch as in the previous examples, Heat treated at 90 ° C for 30 min and mixed with 163 parts by weight of liquid cream with a 12.5% fat content, corresponding to 34 g of fat in 100 g of dried preparation. For further processing, including pasteurization at 70 ° C and 90 ° C, cooling and drying the mixture with hot air, the same procedure as in Examples 1-4 was used.

The spectrum of MK preparation with 5% fish oil enrichment is shown in Tab. 2.

Example 6

Milk nutrition for pregnant and nursing mothers

The same raw materials including fish oil as in the previous examples were used to make the formulation. The fat blend contains 15 parts by weight of Feminol and 3 parts by weight of fish oil. After mixing with 170 wt. Parts of liquid cream containing 12.5% fat, the procedure is analogous to that of Examples 1 to 5. The final preparation contained 26 g of fat in 100 g of dried product. By enriching 3% fish oil, the MK spectrum was expanded to include the essential polyene MK series n-3 (EPA, DHA) and n-6 series (LA), thus achieving the target for which the product was manufactured.

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Table 1

Comparison of the fatty acid spectrum in the composition of Example 1 and in commercial compositions

Fatty acids Feminar Nutrilon Premium i Nutrilon follow on and MM i Example 1 and sum to C 12: 0 5.58 12.39 7.82 5.1 7.57 iso + odd sum 2.65 0.04 0.49 1.63 1.39 C 14: 0 10.58 4.55 8.5 4.9 9.57 sum to C 14: 1 1.59 0.03 0.16 0.34 0.67 C 16: 0 30.27 19.44 26.47 22.5 27.55 C 16: 1 2.98 0.02 0.98 4.0 1.62 C 16: 2, n-7 0.0 0.0 0.16 0.0 0.0 C 18: 0 8.81 3.42 7.18 7.1 7.57 C 18: 1, n-9 24.92 45.55 24.95 39.2 23.08 C 18: 2 N-6 LA 10.65 11.92 21.35 9.1 16.39 C 18: 3, n-6 0.14 0.05 0.13 0.1 0.09 C 18: 3 n-3 ALA 1.57 2.39 1.24 0.9 1.99 C 18: 4, n-3 0.12 0.0 0.07 0.12 0.14 C 20: 3, n-6 0.05 0.2 0.12 0.48 0.12 C 20: 4 n-6 AA 0.21 0.0 0.09 0.4 0.18 C 20: 4, n-3 0.0 0.0 0.0 0.17 0.02 C 20: 5 n -3 EPA 0.0 0.0 0.0 0.02 0.96 C 22: 4 N-6 0.0 0.0 0.0 0.0 0.04 C 22: 5 N-3 0.0 0.0 0.0 0.15 0.13 C 22: 6 n-3 DHA 0.0 0.0 0.0 0.57 0.63 Saturo- serious: 55.24 39.84 50.46 39.6 53.65 Monoé- new: 29.49 45.6 26.09 43.91 25.37 sum of PUFA n-3 1.57 2.39 1.31 1.93 3.88 sum of PUFA n-6 11.05 12.17 21.85 11.12 16.84 PUFA amount: 12.62 14.56 23.16 13.05 20.72 C 18: 2, n-6 C 18: 3, n-3 6.78 4.99 17.22 10.11 8.24 P / S 0.23 0.37 0.46 0.33 0.39

NUTRILON: premium = food for infants up to 6 months follow on = food for infants over 6 months MM = breast milk at 10 days of lactation

P / S = sum of polyene / sum of saturated MK

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Table 2

MK spectrum in the products according to Examples 1, 2 and 5 expressed in relative percentages and simultaneously in grams with minimum (3%) and maximum (5%) addition of EPAX 3000 - TG oil (in 34 g fat content per 100 g product)

MK Ex.5 (%) Ex (%) Ex.2 (%) Ex.5 (G) Př.l (G) Ex.2 (G) 12: 0 6.17 7.57 7.45 2.1 2.57 2.53 s.iso + odd 1.24 1.39 1.43 0.42 0.47 0.49 14: 0 8.23 9.57 9.68 2.8 3.25 3.29 14: 1 0.58 0.67 0.67 0.2 0.23 0.23 16: 0 24.91 27.55 27.95 8.47 9.37 9.5 16: 1 1.9 1.62 1.92 0.65 0.55 0.65 18: 0 7.0 7.57 7.87 2.38 2.57 2.68 18: 1 n9 22.88 23.08 23.28 7.78 7.85 7.95 18: 2 n6 22.28 16.39 16.39 7.58 5,57 5,57 18: 3 n6 0.09 0.09 0.09 0.03 0.03 0.03 18: 3 n3 2.28 1.99 1.98 0.78 0.68 0.67 18: 4 n3 0.14 0.14 0.11 0.04 0.04 0.03 20: 3 n6 0.17 0.12 0.13 0.06 0.04 0.04 20: 4 n6 0.08 0.18 0.14 0.03 0.06 0.04 20: 4 n3 0.02 0.02 0.01 0.007 0.007 0.003 20: 5 n3 0.96 0.96 0.58 0.33 0.33 0.2 22: 4 n6 0.04 0.04 0.01 0.01 0.01 0.003 22: 5 n3 0.13 0.13 0.08 0.04 0.04 0.03 22: 6 n3 0.63 0.63 0.38 0.21 0.21 0.13 Saturated: 47.55 53.65 54.18 16.17 18.24 18.42 Monoén: 25.36 25.37 25.85 8.62 8.63 8.8 PUFA n3 4.02 3.88 3.14 1.37 1.32 1.07 PUFA n6 22.62 16.82 16.77 7.69 5.72 5.7 p. PUFA: 18: 2 n6 18: 3 n3 P / Ns = sum 26.64 9.77 0.56 20.7 8.24 0.39 19.91 8.28 0.37 9.06 7.11 6.77

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Table 3

Overview of ranges of important fatty acids expressed in relative percentages and grams in the preparations of Examples 1, 2 and 5

MK formula Examples 1, 2, 3 range (%) Examples 1, 2, 5 range (g) at 34 g fat / 100 g linoleic LA k. linolenic ALA k. arachidone AA eicosapentaene EPA docosahexaene DHA C 18: 2, n-6 C 18: 3, n-3 C 20: 4, n-6 C 20: 5, n-3 C 22: 6, n-3 16.39 to 22.28 1.98 to 2.28 0.08 to 0.18 0.58 to 0.96 0.38 to 0.63 5.57 to 7.58 0.67 to 0.78 0.03 to 0.06 0.2 to 0.33 0.13 to 0.21

For the preparation of other dairy products that have been upgraded in the above mentioned intentions (drinking yoghurts, kefir milk, white and other yoghurts, etc.) and therefore suitable and recommended especially for pregnant or lactating women, it is recommended to enrich these dairy products with EPAX 3000-TG, and in the range of 0.3% to 3% in a given product. To this extent, an appropriate proportion of essential and important fatty acids, especially the n-3 series, should be ensured.

Example 7

Milk food for infants under 1 year of age

The formulation is made from the same raw materials as in Examples 1 to 6, but the production process is the same.

In the adapted adapted milk powder, the fat component was adjusted by adding fish oil to achieve a similar spectrum of n-3 PUFAs as in breast milk. The vegetable fat, represented by PUFA series n-6, consists of 1: 1 sunflower and soybean oil. Other components of the product are proteins, lactose, minerals, vitamins, trace elements and iron in organic form. The content of the basic components is as follows:

fat component: 31 g / 100 g proteins: 12.3 g / 100 g carbohydrates: 53.5 g / 100 g minerals, vitamins, water: 3.2 g / 100 g

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Ingredients (wt. %) energy supply (kJ / 100g) % fat component 31 (99) 1 179.1 51.7 of which milk fat 22.32 (72) 849 37.2 vegetable oil 7.75 Italy (25) 295 12.9 fish oil 0.93 (3) 35.1 1.6 proteins 12.3 205.6 9.0 carbohydrates 53.5 894.3 39.3 minerals, vitamins and water 3.2 0 0 total 100 ALIGN! 2 279 100 ALIGN!

The proportions of minerals and vitamins in each of Examples 1 to 5 and 7 are shown in Table 4. Since the product of Example 6 is intended for pregnant and nursing mothers, this product contains a greater proportion of said minerals and vitamins.

Table 4: Representation of minerals and vitamins in Examples 1 to 5 and 7

minerals (mg / 100g of product) vitamins (mg / 100g of product) On 97.0 AND 0.55 TO 326.0 ^D 3 0.007 Cl 212.0 E 4.6 Ca 300.0 ^K 1 0,023 P 210.0 ^B 1 0.31 Mg 31.0 ^B 2 0.8 Fe 4.0 ^B 6 0.25 Zn 2.8 ^B 12 0.012 Cu 0.1 Pantothenic 2.7 Mn 0.02 leaf 0.07 AND 0.08 C 60.0 total water 1,183.0 mg / 100 g 2000 mg / 100 g 69.32 mg / 100 g

Table 5 shows the composition of the preparation of Examples 1 to 7 in grams

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Table 5

ex. 1 2 3 4 5 6 7 fat g / 100 g of which 34 34 26 26 34 26 31 milk fat 23.8 24 22.1 22.1 20.4 21.3 22.3 fish fat 1.7 1.0 0.7 1.3 1.7 0.8 0.9 grate. fat 8.5 8.5 3.2 2.6 11.9 3.9 7.8 protein g / 100 g 11.5 11.5 27.3 27.3 11.5 29.3 12.3 carbohydrates g / 100 g 50.3 50.3 42.3 42.3 50.3 35.3 53.5 minerals vitamins, water 4.2 4.2 4.4 4.4 4.2 9.4 3.2

PATENTOVÉ

Claims (4)

PATENTOVÉ Claims Fatty component of a milk formula for children and pregnant women, containing fatty acids, characterized in that it contains milk fat in an amount of 60 to 85% by weight. %, vegetable oil in an amount of 10 to 35 wt. % and fish oil in an amount of 3 to 5 wt. %, comprising the following fatty acids in wt. % in the form of fish oil, sunflower and soybean oil, C 18: 2n-6 linoleic acid in amounts of 16.39 to 22.28, C 18: 3n-3 linolenic acid in amounts of 1.98 to 2.28, arachidonic acid C 20: 4n-6 in an amount of 0.08 to 0.18, eicosapentaenoic acid C 20: 5n-3 in an amount of 0.58 to 0.96. docosahexaenoic acid C 22: 6n-3 in an amount of 0.38 to 0.63, docosatetraenic acid C 22: 4n-6 in an amount of 0.02 to 0.04 of docosapentaenoic acid C 22: 5n-3 in an amount of 0.10 to 0 % Of Eicosatetraenoic acid C 20: 4n-3 in an amount of 0.05 to 0.10 and up to 100 wt. % are the remaining fatty acids constituting the components of breast milk. 2. The dairy fat component of claim 1 wherein the mixture of sunflower and soybean oil is in a ratio of 1: 1. -12GB 281096 B6 Baby food, in particular for infants, comprising the components customary for such preparations, in particular a fat component, proteins, lactose, water, minerals and vitamins, characterized in that it contains the fat component according to claim in an amount of 26 to 36% by weight. %, wherein the fat component consists of milk fat in an amount of 60 to 85 wt. % vegetable oil in an amount of 10 to 35 wt. % and fish oil in an amount of 3 to 5 wt. %. Baby food according to claim 3, characterized in that its fat component contains fatty acids in the form of fish oil, sunflower oil and soybean oil. % contains C 18: 2n-6 linoleic acid in an amount of 16.39 to 22.28, C 18: 3n-3 linolenic acid in an amount of 1.98 to 2.28, and C 20: 4n-6 arachidonic acid in an amount of 0, 08 to 0.18, eicosapentaenoic acid C 20: 5n-3 in an amount of 0.58 to 0.96, docosahexaenoic acid C 22: 6n-3 in an amount of 0.38 to 0.63, docosatetraenic acid C 22: 4n-6 in an amount of 0.02 to 0.04, docosapentaenoic acid C 22: 5n-3 in an amount of 0.10 to 0.15, eicosatetraenic acid C 20: 4n-3 in an amount of 0.05 to 0.10 and up to 100 wt. % are the remaining fatty acids constituting the components of breast milk.