CU22036A1 - Composition for oral and enteral nourishment. - Google Patents
Composition for oral and enteral nourishment.Info
- Publication number
- CU22036A1 CU22036A1 CU05587A CU1987055A CU22036A1 CU 22036 A1 CU22036 A1 CU 22036A1 CU 05587 A CU05587 A CU 05587A CU 1987055 A CU1987055 A CU 1987055A CU 22036 A1 CU22036 A1 CU 22036A1
- Authority
- CU
- Cuba
- Prior art keywords
- hypercaloric
- sucrose
- combination
- dehydrated
- enteral
- Prior art date
Links
Abstract
Esta invención se relaciona con la rama de la alimentación humana; útil en el tratamiento de diferentes patologías, particularmente en pacientes cuyo tratamiento exige alimentación hipercalórica, por vía oral o enteral. El objetivo es lograr una formulación de un alimento enteral de tipo intacto, hipercalórico e hiperprotéico, complementado cualitativa y cuantitativamente a base de harina de soya extruida, huevo deshidratado, cascinato de sodio y sacarosa, de forma tal que garantice los requerimientos de aminoácidos esenciales del organismo, con un valor de esmelaridad entre 270-290 m esm/L. La esencia consiste en una combinación que posee entre 15-20% de proteínas, 8-15% de grasa, 60-70% de carbohidratos y humedad entre 3-4%, mediante la adición de 38-45% de harina de frijol de soya extruido, 3-10% de huevo de gallina entero deshidratado, 0,5-4% de caseinato de sodio y 42-60% de sacarosa. Esta combinación es capaz de disolverse en agua y se utiliza además en pacientes de diferentes patologías, en la alimentación de personas de avanzada edad.This invention relates to the branch of human nutrition; Useful in the treatment of different pathologies, particularly in patients whose treatment requires hypercaloric feeding, orally or enterally. The objective is to achieve a formulation of an intact, hypercaloric and hyperprotein enteral food, complemented qualitatively and quantitatively based on extruded soy flour, dehydrated egg, sodium cascinate and sucrose, in a way that guarantees the essential amino acid requirements of the organism, with a mellarity value between 270-290 m esm / L. The essence consists of a combination that has between 15-20% protein, 8-15% fat, 60-70% carbohydrates and humidity between 3-4%, by adding 38-45% bean flour. extruded soy, 3-10% dehydrated whole chicken egg, 0.5-4% sodium caseinate and 42-60% sucrose. This combination is capable of dissolving in water and is also used in patients of different pathologies, in the diet of elderly people.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CU05587A CU22036A1 (en) | 1987-04-08 | 1987-04-08 | Composition for oral and enteral nourishment. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CU05587A CU22036A1 (en) | 1987-04-08 | 1987-04-08 | Composition for oral and enteral nourishment. |
Publications (1)
Publication Number | Publication Date |
---|---|
CU22036A1 true CU22036A1 (en) | 1992-06-05 |
Family
ID=5459271
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CU05587A CU22036A1 (en) | 1987-04-08 | 1987-04-08 | Composition for oral and enteral nourishment. |
Country Status (1)
Country | Link |
---|---|
CU (1) | CU22036A1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3470046B1 (en) | 2010-06-28 | 2021-04-21 | Société des Produits Nestlé S.A. | Tube feed formulations and methods for using same |
-
1987
- 1987-04-08 CU CU05587A patent/CU22036A1/en unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3470046B1 (en) | 2010-06-28 | 2021-04-21 | Société des Produits Nestlé S.A. | Tube feed formulations and methods for using same |
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