NO883264L - PROCEDURE FOR THE MANUFACTURE OF FOODS, SPECIAL FOR THE ELDERLY PERSONS. - Google Patents

PROCEDURE FOR THE MANUFACTURE OF FOODS, SPECIAL FOR THE ELDERLY PERSONS.

Info

Publication number
NO883264L
NO883264L NO88883264A NO883264A NO883264L NO 883264 L NO883264 L NO 883264L NO 88883264 A NO88883264 A NO 88883264A NO 883264 A NO883264 A NO 883264A NO 883264 L NO883264 L NO 883264L
Authority
NO
Norway
Prior art keywords
foods
procedure
manufacture
special
elderly persons
Prior art date
Application number
NO88883264A
Other languages
Norwegian (no)
Other versions
NO883264D0 (en
Inventor
Patrick Darmenton
Original Assignee
Synthelabo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Synthelabo filed Critical Synthelabo
Publication of NO883264D0 publication Critical patent/NO883264D0/en
Publication of NO883264L publication Critical patent/NO883264L/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A23L33/165—Complexes or chelates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A23L33/155—Vitamins A or D
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/12—Drugs for disorders of the metabolism for electrolyte homeostasis
    • A61P3/14—Drugs for disorders of the metabolism for electrolyte homeostasis for calcium homeostasis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/06—Amino acid
    • A23V2250/0606—Arginine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
    • A23V2250/1578—Calcium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
    • A23V2250/1586—Chromium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
    • A23V2250/1642—Zinc
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/70—Vitamins
    • A23V2250/704—Vitamin B
    • A23V2250/7046—Vitamin B3 niacin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/70—Vitamins
    • A23V2250/704—Vitamin B
    • A23V2250/7056—Vitamin B8 Folic acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/70—Vitamins
    • A23V2250/71—Vitamin D

Abstract

Polymeric, complete food mixture in the form of a fine emulsion, intended for oral or enteral feeding of the elderly, which mixture contains . calcium (> 0.066 g/100 ml) in combination with fluorine (0.05 to 0.25 mg/100 ml) and vitamin D (60 to 110 IU/100 ml), . folic acid (0.13 to 0.4 mg/100 ml), and . zinc (2 to 4.0 mg/100 ml).
NO88883264A 1987-07-23 1988-07-22 PROCEDURE FOR THE MANUFACTURE OF FOODS, SPECIAL FOR THE ELDERLY PERSONS. NO883264L (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8710405A FR2618305B1 (en) 1987-07-23 1987-07-23 NUTRITIONAL MIXTURE FOR THE ELDERLY

Publications (2)

Publication Number Publication Date
NO883264D0 NO883264D0 (en) 1988-07-22
NO883264L true NO883264L (en) 1989-01-24

Family

ID=9353445

Family Applications (1)

Application Number Title Priority Date Filing Date
NO88883264A NO883264L (en) 1987-07-23 1988-07-22 PROCEDURE FOR THE MANUFACTURE OF FOODS, SPECIAL FOR THE ELDERLY PERSONS.

Country Status (13)

Country Link
EP (1) EP0300895B1 (en)
JP (1) JPS6467164A (en)
KR (1) KR890001462A (en)
AT (1) ATE66784T1 (en)
AU (1) AU604347B2 (en)
CA (1) CA1336867C (en)
DE (1) DE3864621D1 (en)
DK (1) DK413888A (en)
FR (1) FR2618305B1 (en)
NO (1) NO883264L (en)
NZ (1) NZ225527A (en)
PT (1) PT88085B (en)
ZA (1) ZA885372B (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2618449B1 (en) * 1987-07-23 1989-10-27 Synthelabo PROCESS FOR PURIFYING OLIVE OIL
FR2667764B1 (en) * 1990-10-10 1995-12-15 Miva Laboratoires DIETETIC COMPOSITION FOR A SCHOOL CHILD, AND ITS PREPARATION METHOD.
HUT66379A (en) * 1991-05-28 1994-11-28 Procter & Gamble Calcium, trace mineral, vitamin d and drug therapy combinations
DE4212122C2 (en) * 1992-04-10 1999-07-29 Hesch Rolf Dieter Prof Dr Med Dietary low-energy food to support medical and non-medical measures against osteoporosis
BE1006217A6 (en) * 1992-09-10 1994-06-14 Steils Anne Epouse Gerome Milky drink enhanced nutrient.
US5589468A (en) * 1995-01-13 1996-12-31 Clintec Nutrition Co. Method for providing nutrition to elderly patients
WO2012150582A1 (en) * 2011-05-04 2012-11-08 Shemen Industries Ltd Edible oil for seniors
NO344004B1 (en) * 2017-06-23 2019-08-12 Olivita As Combination of oils
JP6781442B1 (en) * 2020-04-15 2020-11-04 ジャパンマテックス株式会社 Polyimide-Fluororesin-Polar crystal fine particle mixed aqueous dispersion and its manufacturing method

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT945910B (en) * 1971-04-08 1973-05-10 Erra C Spa DIET PRODUCT THAT CAN BE USED AS AN INTERGRATOR OF HUMAN FOOD WITH PARTICULAR REFERENCE TO CHILDHOOD, CONVALESCENCE OF PREGNANCY FROM LACTATION AND BREAST AGE AND PROCEDURES FOR ITS MANUFACTURING
EP0102663A1 (en) * 1982-08-10 1984-03-14 Van Melle Nederland B.V. Supplementary food containing vitamins and/or minerals and optionally further components and a process for producing this food
JPS602154A (en) * 1983-06-17 1985-01-08 Sanyuu Shoji Kk Preparation of food containing polyvalent unsaturated oil or fat
JPS6115648A (en) * 1984-06-30 1986-01-23 Asahi Denka Kogyo Kk Oil and fat food
IL77629A (en) * 1985-01-22 1989-07-31 Abbott Lab High fat,low carbohydrate enteral nutritional for mula
GB8507977D0 (en) * 1985-03-27 1985-05-01 Howard Foundation Culinary seasoning compositions
DE3783206T2 (en) * 1986-10-27 1993-05-27 Abbott Lab LIQUID NUTRITION TABLE FOR GLUCOSE INTOLERANCE.

Also Published As

Publication number Publication date
NZ225527A (en) 1990-11-27
ZA885372B (en) 1989-03-29
PT88085A (en) 1989-06-30
DK413888D0 (en) 1988-07-22
KR890001462A (en) 1989-03-27
CA1336867C (en) 1995-09-05
FR2618305B1 (en) 1989-10-27
JPS6467164A (en) 1989-03-13
ATE66784T1 (en) 1991-09-15
DK413888A (en) 1989-01-24
AU604347B2 (en) 1990-12-13
PT88085B (en) 1995-03-01
DE3864621D1 (en) 1991-10-10
FR2618305A1 (en) 1989-01-27
EP0300895A1 (en) 1989-01-25
NO883264D0 (en) 1988-07-22
EP0300895B1 (en) 1991-09-04
AU1971888A (en) 1989-01-27

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