CS8906951A1 - Method of fruit frozen whey creams production - Google Patents

Method of fruit frozen whey creams production

Info

Publication number
CS8906951A1
CS8906951A1 CS695189A CS695189A CS8906951A1 CS 8906951 A1 CS8906951 A1 CS 8906951A1 CS 695189 A CS695189 A CS 695189A CS 695189 A CS695189 A CS 695189A CS 8906951 A1 CS8906951 A1 CS 8906951A1
Authority
CS
Czechoslovakia
Prior art keywords
creams
production
whey
fruit frozen
fruit
Prior art date
Application number
CS695189A
Other languages
Czech (cs)
Other versions
CS275969B6 (en
Inventor
Marie Ing Vodickova
Vratislav Mvdr Vrska
Original Assignee
Marie Ing Vodickova
Vratislav Mvdr Vrska
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Marie Ing Vodickova, Vratislav Mvdr Vrska filed Critical Marie Ing Vodickova
Priority to CS695189A priority Critical patent/CS275969B6/en
Publication of CS8906951A1 publication Critical patent/CS8906951A1/en
Publication of CS275969B6 publication Critical patent/CS275969B6/en

Links

CS695189A 1989-12-08 1989-12-08 Method of production of fruit frozen creams CS275969B6 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CS695189A CS275969B6 (en) 1989-12-08 1989-12-08 Method of production of fruit frozen creams

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CS695189A CS275969B6 (en) 1989-12-08 1989-12-08 Method of production of fruit frozen creams

Publications (2)

Publication Number Publication Date
CS8906951A1 true CS8906951A1 (en) 1990-10-12
CS275969B6 CS275969B6 (en) 1992-03-18

Family

ID=5417718

Family Applications (1)

Application Number Title Priority Date Filing Date
CS695189A CS275969B6 (en) 1989-12-08 1989-12-08 Method of production of fruit frozen creams

Country Status (1)

Country Link
CS (1) CS275969B6 (en)

Also Published As

Publication number Publication date
CS275969B6 (en) 1992-03-18

Similar Documents

Publication Publication Date Title
EP0267160A3 (en) Confection product and method for making same
GB2202126B (en) Improved low fat cream cheese product and method for making
AU7960187A (en) Apparatus for producing frozen confection foods
GB8822940D0 (en) Improved low fat yogurt product & method
IT1155919B (en) PARTICULARLY ICE CREAM PACKAGING AND PROCESS AND EQUIPMENT FOR ITS PRODUCTION
AU6333886A (en) Process for producing readily reconstituted frozen comestibles
IT8467888A0 (en) ICE CREAM CONFECTIONERY PRODUCT AND PROCEDURE FOR ITS MANUFACTURING
AU8557791A (en) Ice cream and method of manufacturing
GB2194032B (en) Method of freezing foods
EP0159632A3 (en) Method and apparatus for producing frozen confections
GR861222B (en) Cheese-making method and product obtained by said method
GB2195352B (en) Method of production of butter
CS8906951A1 (en) Method of fruit frozen whey creams production
EP0304076A3 (en) Method of manufacturing superconductive products
GB9014936D0 (en) A machine for the production of ice cream and ice lollies
GB2166939B (en) Method of freezing a milk product
CS8907326A1 (en) Method of fruit water-ices production
GB8901443D0 (en) Method for producing ice cream & similar product
AU5909190A (en) Ice cream making
GB8815048D0 (en) Cream churned product made therefrom & method of manufacturing them
CS633488A1 (en) Method of durable cream production
IT8467645A0 (en) ICE CREAM CONFECTIONERY PRODUCT AND PROCEDURE FOR ITS MANUFACTURING
CS498589A1 (en) Method of dairy desserts production
CS409988A1 (en) Method of cheese production
HUT44424A (en) Process for producing food -industrial products by blanching and freezing