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1991-09-16
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EP0439696A3
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1991-08-28
Apparatus for pasteurization, sterilization and homogeneous and rapid heating of food-products
GB9123069D0
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1992-03-11
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1995-10-25
Fat for cream and low-fat cream.
IL94341A
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1992-09-06
System for disinfecting milking apparatus
FR2658700B1
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1995-10-20
MILK FOAM, PROCESS FOR PREPARATION AND USE THEREOF.
DE3467284D1
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1987-12-17
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1992-06-21
Low fat,low cholesterol cheeses and methods for the manufacture thereof
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2001-09-28
Agitator for processing cheese curds
IL65745A0
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1982-08-31
Method and apparatus for sterilizing milk
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1985-05-29
Multi-cultured yogurt, solid spread and cottage cheese
DE69005293D1
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1994-01-27
Apparatus for the continuous production and maturation of curd cheese.
CS488790A3
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1992-11-18
Apparatus for milk pasteurization, treatment, renneting and curdling
DK0590700T3
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1997-06-16
Provolone curd maturation apparatus and the like
NO157002C
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1988-01-06
MILK APPLIANCE AND MACHINE MILKING PROCEDURE.
IL98098A0
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1992-06-21
Low fat,low cholesterol process cheeses and methods for the manufacture thereof
ZA928794B
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1993-06-25
Method for removing phosphorus from milk and whey protein.
AP9000190A0
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1990-07-31
Method & apparatus for treatment & packaging tea
GB2273434B
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1995-06-28
Method and apparatus for crop treatment
AU8063491A
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1992-01-23
Method for monitoring at least one process related to the curdling of milk, and device for implementing same
AU1218095A
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1995-07-03
Process for preparing sour milk, curd and yoghurt products
HU9503577D0
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1996-02-28
Soft cheese based on cow`s milk
CS36591A3
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1992-10-14
Apparatus for pasteurization and cooling particularly of sheep milk
EG17733A
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1990-10-30
An apparatus for calculating the economical balanced ration for the dairy cows(fat 3,5)
ZA929673B
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1993-06-07
System for treating milk and other products.