IL96634A0
(en )
1991-09-16
Apparatus for milking cows
EP0439696A3
(en )
1991-08-28
Apparatus for pasteurization, sterilization and homogeneous and rapid heating of food-products
EP0487733A4
(en )
1993-06-30
Method and apparatus for measuring the contents of components of skim milk, milk, cream and cheese using near infrared ray
EP0667104A4
(en )
1995-10-25
FATTY MATERIAL FOR CREAM, AND LOW FATTY MATERIAL CREAM.
GB9501893D0
(en )
1995-03-22
Animal treatment apparatus
IL94341A
(en )
1992-09-06
System for disinfecting milking apparatus
FR2658700B1
(fr )
1995-10-20
Mousse lactee, procede pour preparation et son utilisation.
DE3467284D1
(en )
1987-12-17
Stretching and moulding machine for pasta filata cheese
IL65745A0
(en )
1982-08-31
Method and apparatus for sterilizing milk
IL71423A0
(en )
1984-07-31
Multi-cultured yogurt,solid spread and cottage cheese
NZ227477A
(en )
1991-01-29
Apparatus for continuously matting and milling cheese curd
CS488790A3
(en )
1992-11-18
Apparatus for milk pasteurization, treatment, renneting and curdling
DK0590700T3
(da )
1997-06-16
Ostemassemodningsapparat til provolone og lignende
NO157002C
(no )
1988-01-06
Melkeapparat og fremgangsmÿte for maskinmelking.
ZA928794B
(en )
1993-06-25
Method for removing phosphorus from milk and whey protein.
AP9000190A0
(en )
1990-07-31
Method & apparatus for treatment & packaging tea
GB2273434B
(en )
1995-06-28
Method and apparatus for crop treatment
AU8063491A
(en )
1992-01-23
Method for monitoring at least one process related to the curdling of milk, and device for implementing same
AU1218095A
(en )
1995-07-03
Process for preparing sour milk, curd and yoghurt products
HU9503577D0
(en )
1996-02-28
Soft cheese based on cow`s milk
CS36591A3
(en )
1992-10-14
Apparatus for pasteurization and cooling particularly of sheep milk
EG17733A
(en )
1990-10-30
An apparatus for calculating the economical balanced ration for the dairy cows(fat 3,5)
ZA929673B
(en )
1993-06-07
System for treating milk and other products.
CZ362190A3
(en )
1993-12-15
Process of treating milk for producing cheeses and quarks
PL289501A1
(en )
1992-09-21
Method of obtaining homogenized curd cheeses