CS252552B1 - Method of green juice treatment increasing yielding of protein concentrates from fodder - Google Patents

Method of green juice treatment increasing yielding of protein concentrates from fodder Download PDF

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Publication number
CS252552B1
CS252552B1 CS85458A CS45885A CS252552B1 CS 252552 B1 CS252552 B1 CS 252552B1 CS 85458 A CS85458 A CS 85458A CS 45885 A CS45885 A CS 45885A CS 252552 B1 CS252552 B1 CS 252552B1
Authority
CS
Czechoslovakia
Prior art keywords
green juice
fodder
protein concentrates
juice
juice treatment
Prior art date
Application number
CS85458A
Other languages
Czech (cs)
Other versions
CS45885A1 (en
Inventor
Vladislav Muzik
Original Assignee
Vladislav Muzik
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vladislav Muzik filed Critical Vladislav Muzik
Priority to CS85458A priority Critical patent/CS252552B1/en
Priority to DK18986A priority patent/DK18986A/en
Priority to FR8600558A priority patent/FR2576185B3/en
Priority to HU31286A priority patent/HU195909B/en
Publication of CS45885A1 publication Critical patent/CS45885A1/en
Publication of CS252552B1 publication Critical patent/CS252552B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
    • A23J1/007—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials from leafy vegetables, e.g. alfalfa, clover, grass

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Fodder In General (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)

Abstract

Method for treating green juice originating from silage which increases the albuminous-substance-containing concentrate yield, which method is characterised in that the juice obtained by pressing, which flows at a rate of 0.5 to 3 m. sec.<-1>, is subjected to a magnetic field having an energy of 20 to 400 kA.m<-1>.

Description

Vynález se týká způsobu úpravy zelené šEávy zvyšující výtěžnost bílkovinových koncentrátů ze zelené štávy.The present invention relates to a process for treating green juice which increases the yield of protein concentrates from green juice.

Výroba bílkovinových koncentrátů frakcionováním ze zelených rostlin se v současné době provádí tak, že píce se rozdrtí, pak se odlisuje zelená š£áva, která se ohřeje na teplotu, při které se sráží bílkoviny. Vysrážené bílkoviny se oddělují na odstředivkách nebo filtračních lisech. Při tomto způsobu dochází к částečným ztrátám živin do zbylé hnědé - deproteinové šřávy.The production of protein concentrates by fractionation from green plants is currently carried out by crushing the forage, then pressing the green juice, which is heated to the temperature at which the proteins precipitate. The precipitated proteins are separated on centrifuges or filter presses. In this method, partial nutrient loss occurs in the remaining brown - deprotein scar.

Výše uvedené nedostatky podstatně snižuje způsob výroby zvyšující výtěžnost bílkovinových koncentrátů z píce. Při tomto způsobu se působí na odlisovanou zelenou šřávu protékající rychlostí 0,5-3 m.s1 magnetickým polem o síle 20 až 400 kA.m 1 podle druhu odlisované š£ávy a zařízení.The above-mentioned drawbacks substantially reduce the production process increasing the yield of protein concentrates from forage. In this process, applied to the green removed by press šřávu flowing velocity of 0.5-3 ms 1 magnetic field strength of about 20 to 400 kA.m 1 according to the kind of the removed N £ juice and equipment.

Magnetické pole působí na molekuly bílkovin, které při srážení vytvářejí shluky, které se snadněji odvodňují, čímž dochází к nižším ztrátám bílkovin a sušiny do deproteinové šfávy. Velikost magnetické inzenzity je vhodné odzkoušet podle druhu štávy a konstrukčního provedení celého zařízení frakcionování píce.The magnetic field affects protein molecules that form clots during clotting, which are easier to drain, resulting in lower protein and dry matter losses to the deprotein juice. The size of the magnetic insect should be tested according to the type of juice and the design of the whole forage fractionation equipment.

Například při frakcionování vojtěšky, tj. jejím rozdrcení, odlisování zelené štávy a výrobě bílkovinového koncentrátu z této šřávy, se při normálním způsobu docilují tyto výsledky v hmotnostní bilanci v sušině.For example, by fractionating alfalfa, i.e., crushing it, pressing green juice, and producing protein concentrate from this juice, in the normal process, these results are achieved in a dry weight balance.

Při použití magnetizace zelené š£ávy o síle magnetického pole 80 kA.m 1 a rychlosti proudění v magnetickém poli 0,8 m.s-1 se hmotnostní bilance v sušině změní takto:When using green juice magnetization with a magnetic field strength of 80 kA.m 1 and a flow velocity in the magnetic field of 0.8 ms -1 , the mass balance in dry matter is changed as follows:

Ztráty sušiny v hnědé štávě se snížily o 20 %. Výroba koncentrátu se zvýšila o 12 %. Tím se zvyšuje ekonomie celého provozu.Dry matter losses in brown juice were reduced by 20%. Concentrate production increased by 12%. This increases the economy of the entire operation.

Claims (1)

PŘEDMĚT VYNÁLEZUSUBJECT OF THE INVENTION Způsob úpravy zelené štávy zvyšující výtěžnost bílkovinových koncentrátů ze zelené píce, vyznačený tím, že se na odlisovanou zelenou štávu, protékající rychlostí 0,5 až 3 m.s”1, působí magnetickým polem o síle 20 až 400 kA.m 3.Process for treating green juice increasing the yield of protein concentrates from green fodder, characterized in that a pressed green juice flowing at a speed of 0.5 to 3 ms -1 is treated with a magnetic field of 20 to 400 kA.m 3 .
CS85458A 1985-01-23 1985-01-23 Method of green juice treatment increasing yielding of protein concentrates from fodder CS252552B1 (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
CS85458A CS252552B1 (en) 1985-01-23 1985-01-23 Method of green juice treatment increasing yielding of protein concentrates from fodder
DK18986A DK18986A (en) 1985-01-23 1986-01-15 PROCEDURE FOR TREATING THE GREEN LAW, WHICH PROMISES THE EXCHANGE OF EGG WHITE CONCENTRATES FROM VEGETABLE FEED
FR8600558A FR2576185B3 (en) 1985-01-23 1986-01-16 PROCESS FOR THE TREATMENT OF GREEN VEGETABLE JUICE THAT INCREASES YIELD IN CONCENTRATES CONTAINING ALBUMIN FROM GREEN FORMS
HU31286A HU195909B (en) 1985-01-23 1986-01-22 Method increasing the production of proteinaceous concentrates extracted from green foods for treating green juices

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CS85458A CS252552B1 (en) 1985-01-23 1985-01-23 Method of green juice treatment increasing yielding of protein concentrates from fodder

Publications (2)

Publication Number Publication Date
CS45885A1 CS45885A1 (en) 1987-02-12
CS252552B1 true CS252552B1 (en) 1987-09-17

Family

ID=5336685

Family Applications (1)

Application Number Title Priority Date Filing Date
CS85458A CS252552B1 (en) 1985-01-23 1985-01-23 Method of green juice treatment increasing yielding of protein concentrates from fodder

Country Status (4)

Country Link
CS (1) CS252552B1 (en)
DK (1) DK18986A (en)
FR (1) FR2576185B3 (en)
HU (1) HU195909B (en)

Also Published As

Publication number Publication date
HUT39578A (en) 1986-10-29
FR2576185B3 (en) 1987-02-06
CS45885A1 (en) 1987-02-12
DK18986A (en) 1986-07-24
FR2576185A3 (en) 1986-07-25
HU195909B (en) 1988-08-29
DK18986D0 (en) 1986-01-15

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