CS248074B1 - A mixture for the preparation of lecithin creams and cocktail drinks - Google Patents

Abstract

The aim of the solution is the production of a mixture for the preparation of lecithin creams and cocktail drinks by adjusting the consistency and taste properties of the product acceptable as food with specifically effective biological substances. The mixture consists of modified starches, milk powder, sugar, artificial sweeteners, fiber complex, pectin substances, vitamins, trace elements, minerals, preservatives, flavoring, aromatic and food coloring substances. Food lecithin, despite its advantageous composition of biologically active substances, is not edible in its original form due to unpleasant organoleptic properties. The repair gives the product positive taste properties, easy preparation for direct consumption with the use of highly effective biologically active substances in nutrition with a preventive physiological effect. The use of the new product is in the food industry.

Description

The invention relates to a mixture for the preparation of lecithin creams and cocktail drinks, which contains food-grade lecithin, antioxidants, vitamins, pectin substances, trace elements, fiber complex, thermally modified starches, milk powder, sugar, artificial sweeteners, flavors, aromatic substances and food colorings.

Currently, the production of edibles with lecithin complex is limited either to the production of liquid edibles using ethyl alcohol as a solvent or to the production of various solid products. In all cases mentioned, the edibles contain a high sugar content. There is no known preparation such as the mixture that is the subject of the invention.

The disadvantages of the current state lie primarily in the application of the lecithin complex with dietary and health undesirable substances such as ethyl alcohol and sugars. Another disadvantage, especially for the population of older and socially weaker consumers, is the price costs for the necessary long-term consumption.

The shortcomings are eliminated by the mixture for the preparation of lecithin creams and cocktail drinks according to the invention, the essence of which is that the flavored, possibly aromatized and colored mixture contains 15 to 25% by mass. of food lecithin from soy or sunflower seeds, up to 0.01% by mass. antioxidant substances, namely butylhydroxytoluene or butylhydroxyaniscl, substances containing fiber, hemicelluloses and pectins, represented in the amount of 15 to 31% by mass. dried ground apple flour and in an amount up to 11% by mass. fine fiber from corn, further 9 to 16% by mass. heat-treated corn, potato or wheat starches, up to 38% by mass. dry milk, up to 5 °/o wt. food pectin, up to 8% by mass sugar, up to 0.6% by weight artificial sweeteners, up to 0.2% by mass citric acid, up to 20% by weight cocoa powder, up to 1% by mass of aromatic substances, up to 0.01% by mass food dyes, further or up to 0.002% by mass. of vitamin A, up to 0.0025% by mass of vitamin Bl, up to 0.003% by mass. of vitamin B2, up to 0.0035% by mass. of vitamin Bs, up to 0.35% by mass. of vitamin C, up to 0.022% by mass. of vitamin E, up to 0.032 wt.% vitamin PP, mineral substances and trace elements represented in amounts corresponding to the equivalent elements: up to 0.7% by mass. calcium, up to 0.2% by mass magnesium, up to 0.033 wt.% iron, up to 0.008% by mass copper, up to 0.028 wt.% zinc and up to 0.013 wt. % manganese.

The mixture for the preparation of lecithin creams and cocktail drinks enables a simple production technology and the easy preparation of a pleasant consumer form of cocktail or cream. The composition of the product corresponds to important requirements for rational nutrition, and for this reason the product can be used not only by the population of healthy people, but is also made available to sick people, suffering from, for example, diabetes, but primarily to people affected by disorders of fat metabolism, for example, people with a high content of cholesterol, triglycerides and beta-lipoproteins, which represents about 40% of the adult and elderly population. Biomedical experience shows that disorders of the metabolism of fats and sugars, as well as other risk factors for the development of atherosclerosis and aging, require life-long preventive measures in affected individuals, which include the use of bezosporu lecithin complex. Since the mentioned disorders belong to the so-called multifactorial diseases, it is necessary that the prevention of these disorders be comprehensive.

The biological properties of the product can be advantageously used as a corrective article for those edibles in which the requirements of rational nutrition have been violated by prioritizing taste properties, e.g. confectionery and confectionery products.

Example 1

The raw materials are perfectly mixed in the homogenization device:

% wt.

food grade lecithin 15.0 heat-treated corn starch 15.0 dried ground apple flour 29.4 milk powder 32.0 sugar 8.0 saccharin sweetness 450 X 0.021 butylhydroxyanisole 0.009 banana aroma 0.46 citric acid 0.10 food coloring rye 0.01 Example 2 In the homogenization device, it is perfectly mix the ingredients: % by weight food grade lecithin 19.0 thermally modified potato starch 16.0 dried ground apple flour 29.0 milk powder 28.0 cocoa powder 7.39 carbohydrate sweetness 450 X 0.6 butylhydroxytoluene 0.01

Example 3

The raw materials are perfectly mixed in the homogenization device:

Example 6

The raw materials are perfectly mixed in the homogenization device:

% wt.

food grade lecithin 22.0 cooked potato starch 12.7 dried ground apple pomace 31.0 saccharin sweetness 450 X 0.06 butylhydroxythioluene 0.0096 citric acid 0.2 milk powder 33.0 apple aroma 1.0 food coloring rye 0.009 vitamin A 0.0014 vitamin E 0.02 Example 4 The raw materials are perfectly mixed in the homogenization device: °/o wt. food lecithin heat-treated wheat 18.0 starch 9.0 dried ground apple pomace dried fine fiber 19.0 from corn 10.0 milk powder 38.0 food grade pectin 5.0 saccharin, sweetness 450 X 0.04 butylhydroxyanisole 0.008 lemon flavor 0.577 food coloring rye 0.009 vitamin A 0.001 vitamin C 0.350 vitamin E 0.015 Example 5 The raw materials are perfectly mixed in the homogenization device: % mass food grade lecithin heat treated corn 25.0 starch 16.0 dried ground apple pomace dried fine fiber 24.0 from corn 11.0 food grade pectin 3.5 saccharin, sweetness 110 X 0.3 cocoa powder 20.0 butylhydroxyanisole 0.01 vitamin A 0.0012 vitamin B 0.0015 vitamin B2 0.002 vitamin Bβ 0.003 vitamin C 0.1343 vitamin E 0.018 vitamin PP 0.03

% wt. food grade lecithin 20.0 cooked potato starch 14.0 dried ground apple meal 29.0 milk powder 33.9 food grade pectin 1.5 saccharin, sweetness 110 X 0.15 butylhydroxytoluene 0.01 citric acid 0.087 orange aroma 0.70 food coloring orange 0.01 vitamin A 0.002 vitamin B1 0.0025 vitamin B2 0.003 vitamin B6 0.0035 vitamin C 0.330 vitamin E 0.020 vitamin PP 0.032 ferrous lysinate 0.11 zinc lysinate 0.07 copper lysinate 0.03 manganese lysinate 0.04 Example 7 In the homogenization device, it is perfectly mix the ingredients: % wt. food grade lecithin 17.0 heat-treated corn starch 13.0 dried fine fiber from corn 10.5 dried ground apple pomace 15.0 food grade pectin 4.2 milk powder 31.0 sugar 4.30 saccharin, sweetness 450 X 0.1165 butylhydroxyanisole 0.009 citric acid 0.11 banana aroma 0.490 rye food coloring 0.0095 vitamin A 0.002 vitamin B 0.0025 vitamin B2 0.003 vitamin B6 0.0035 vitamin C 0.350 vitamin E 0.022 vitamin PP 0.032 ferrous lysinate 0.11 zinc lysinate 0.07 copper lysinate 0.03 manganese lysinate 0.04 calcium citrate 2.20 magnesium glutamate 1.40

Claims (1)

Mixture for the preparation of lecithin creams and cocktail drinks flavored with, for example, cocoa powder, citric acid, flavored with banana, apple or other flavor, consisting of food grade lecithin of oilseeds, antioxidants, heat-treated starch, pectin substances, sugars, artificial sweeteners, vitamins, % of minerals and substances containing trace elements, optionally colored, characterized in that it contains 15 to 25 wt. food soya or sunflower seed lecithin, up to 0,01% w / w. % butylhydroxytoluene or butylhydroxyanisole, 15 to 31 wt. dried ground apple pomace, up to 11% w / w 9 to 16 wt. heat-treated maize starch, wheat or wheat starch, up to 38% w / w; milk powder, up to 5 wt. % of food pectin, up to 8 wt. sugar, up to 0.6 wt. artificial sweeteners, up to 0.2 wt. % citric acid, up to 20 wt. cocoa powder, up to 1% w / w; aromatic substances, up to · 0.01% w / w % of food colorings, further optionally up to 0.002 wt. % of vitamin A, up to 0.0025 wt. of vitamin B1, up to 0.003% w / w; % of vitamin B2, up to 0.0035 wt. % of Be, up to 0.35 wt. % of vitamin C, up to 0.022 wt. % of vitamin E, up to 0.032 wt. vitamin PP, minerals and substances containing trace elements up to 0,7% by weight % calcium, up to 0.2 wt. % magnesium, up to 0.033 wt. % iron, up to 0.008 wt. medium, up to 0.028% w / w. % zinc and up to 0.013 wt. of manganese.