CS233134B1 - A method of preparing U-14C / D-fructose for high molar activity - Google Patents

A method of preparing U-14C / D-fructose for high molar activity Download PDF

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CS233134B1
CS233134B1 CS525483A CS525483A CS233134B1 CS 233134 B1 CS233134 B1 CS 233134B1 CS 525483 A CS525483 A CS 525483A CS 525483 A CS525483 A CS 525483A CS 233134 B1 CS233134 B1 CS 233134B1
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fructose
well
preparation
biochemistry
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CS525483A
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Czech (cs)
Slovak (sk)
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Jiri Zemek
Stefan Kucar
Josef Kolina
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Jiri Zemek
Stefan Kucar
Josef Kolina
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Abstract

Vynález sa týká oboru bioohémie, ehémie sacharidov, ako aj lekárskej a potravinářskoj ehémie. Vynález rieši přípravu /U-^C/ D-fruktózy o vysokej mólovej aktivitě, pre štúdium metabolizmu sacharidov, ako aj pre teoretické štúdiá v oblasti ehémie a bioohémie sacharidov. Uvedeného účelu sa dosiahne tým, že /U-14C/ D-glukóza sa transformuje posobenim enzýmu xylóza izomerázy v rozpustnom alebo imobilizovanom stave alebo ako súčasti imobilizovaných buniek a reakčná zmes sa chromatograficky rozdělí. Vynález má použitie predovšetkým pri priprave /U- C/ fruktozy ako čistej chemikálie, vhodnej pre štúdia metabolizmu sacharidov, ako aj pre teoretické štúdium v oblasti ehémie a bioohémie sacharidov a tiež v lekarskom výskume a farmaceutickom priemysle.The invention relates to the field of biochemistry, carbohydrate chemistry, as well as medical and food chemistry. The invention solves the preparation of /U-^C/ D-fructose with high molar activity, for the study of carbohydrate metabolism, as well as for theoretical studies in the field of echemia and biochemistry of carbohydrates. The stated purpose is achieved by the fact that /U-14C/ D-glucose is transformed by the action of the enzyme xylose isomerase in a soluble or immobilized state or as part of immobilized cells and the reaction mixture is separated chromatographically. The invention is used primarily in the preparation of /U-C/ fructose as a pure chemical, suitable for the study of carbohydrate metabolism, as well as for theoretical studies in the field of echemistry and biochemistry of carbohydrates, as well as in medical research and the pharmaceutical industry.

Description

Oprava ve vytištěných popisech vynálezů (PV 5254-83)Correction in printed descriptions of inventions (PV 5254-83)

V popise vynálezu k autorskému osvědčení č. 233 134 ffgXKKjjjEKKš * je chybně vytištěno jméno druhého autora vynálezu.In the description of the invention for the author's certificate no. The name of the second inventor is misprinted.

Správně: KUČÁR ŠTEFAN RNDr.,CSc., BRATISLAVACorrect: KUČÁR ŠTEFAN RNDr., CSc., BRATISLAVA

V\ (:··· ] J In \ (: ···] J

- 1 233 134 ' Vynález sa týká spósobu přípravy D-fruktózy o vysokej mólovej aktivitě.The invention relates to a process for the preparation of D-fructose of high molar activity.

Obvyklou metodou přípravy AJ-^^C/ D-fruktózy je inverzia rádioaktívnej sacharózy v slabo kyslom prostředí (Čs. patent 121 808) připadne transformácia /U-^^C/ D-glukózy s nasýteným roztokom hydroxidu vápenatého (Čs. AO 181 475) alebo transformácia /U-^^C/ D-glukózy pósobením roztoku hlinitanu sodného (Čs. AO 187 109). Příprava /U-^^C/ D-fruktózy z /U-^C/ sacharózy je neekonomické pre nízký obsah sacharózy v riasach, ako východzom biologickom materiáli pre přípravu značených sachariďov. Pri chemických transformáciách aldóz a ketóz je poměrně značný záchyt značených sacharidov rádionukliďom v precipitátoch, čím sa znižuje výtažok AJ-^C/ D-fruktózy. Technicky obťažným stupňom je ňalej aj vymývanie vzniknutých zrazenín vodou dovtedy, dokial’ do filtrátu prechádza rádioaktivita. Z hTadiska výťažku, ňalšie straty sacharidov značených rádionuklidom vznikajú pri odsolovaní reakčnej zmesi na iontomeničoch.A common method for the preparation of Aβ-C / D-fructose is the inversion of radioactive sucrose in a weakly acidic medium (U.S. Pat. No. 121,808) or the transformation of [Ui] C / D-glucose with a saturated solution of calcium hydroxide. ) or [.alpha.] - .DELTA.-D-glucose transformation by treatment with sodium aluminate solution (U.S. Pat. No. A0 187 109). The preparation of (U-C) D-fructose from (U-C) sucrose is uneconomical due to the low content of sucrose in the algae, as the starting biological material for the preparation of labeled carbohydrates. In chemical transformations of aldoses and ketoses, the capture of the labeled carbohydrates by the radionuclide in the precipitates is relatively high, thereby reducing the yield of AJ-C / D-fructose. Washing of the precipitates with water until radioactivity enters the filtrate is also a technical difficulty. In view of the yield, further loss of radionuclide-labeled carbohydrates results from desalination of the reaction mixture on ion exchangers.

Uvedené nevýhody v podstatnej miere odstraňuje spósob přípravy AJ-^C/ D-fruktózy o vysokej mólovej aktivitě podTa vynálezu, ktorého podstata spočívá v tom, že /U-^^C/ D-glukóza sa transformuje pósobením xylóza izomerázy v rozpustnom alebo imobilizovanom stave, alebo vo formě súčasti imobilizovaných buniek a reakčná zmes sa chromatografieky rozdělí.The above-mentioned disadvantages are substantially eliminated by the process for the preparation of the high molar activity of N-C / D-fructose according to the invention, characterized in that the N-C / D-glucose is transformed by the action of xylose isomerase in soluble or immobilized state. or as part of immobilized cells and the reaction mixture is separated by chromatography.

Po ukončení reakcie katalýzovanej xylóza izomerázou (EC 5.3.1.5) reakčná zmes obsahuje AJ-^c/ D-glukózu a /U-^^C/ D-fruktózu v molárnom pomere cca 1:1. Výhodou navrhovaného postupu je jeho jednoduchost, možnost přípravy rádioaktívneho preparátu o vyso kej špecifickej aktivitě a možnost spátnej kvantitatívnej izolácie nezreagovanej AJ-^C/ D-glukózy.Upon completion of the catalysed xylose isomerase (EC 5.3.1.5) reaction, the reaction mixture contains N 1 -c (D) -glucose and (N 1 -c) C / D-fructose in a molar ratio of about 1: 1. The advantage of the proposed procedure is its simplicity, possibility of preparation of radioactive preparation with high specific activity and possibility of reverse quantitative isolation of unreacted AJ-C / D-glucose.

- 2 Příklad 1- 2 Example 1

233 134 mg /U-^q/ D-glukózy o aktivitě 248 MBq (6,7 mCi), mólová aktivita 4440 MBq (120 mCi)nmól sa rozpustí v 0,2 ml tlmivého roz toku Tris-(hydroxymetyl)-aminometan-hydrochlorid 20 mmol/1 o pH 8,0, obsahujúcom 0,1 mol heptahydrát síranu horečnatého a 1 mmol hexahydrát chloridu kobaltnatého a enzým xylóza izomerázu (ex Wingea robertsii) 60 nkat. Inkubácia prebiehala po dobu 12 h pri teplote 70°G. Reakčné zmes sa potom naniesla na ohromatografický papier (Whatman 3MM) a eluovala sa v zostupnom usporiadaní v systéme 2-butanon nasýtený vodou, resp. octan etylnatý-2-propanol-voda (6 : 2 : 1). Po rozdělení reakčnej zmesi sa jednotlivé zóny prislúchajúce čistej /U-^^C/ D-glukóze a /U-^^C/ D-fruktóze eluovali destilovanou vodou. Získalo sa 4,8 mg D-fruktozy o celkovej aktivitě 120 MBq a 5,2 mg /U-14C/ D-fruktózy o celkovej aktivitě 128 MBq. Rádiochemická čistota preparátov bola vyššia ako 98 %, kontrolované pomocou papierovej chromatografie v systémoch 1-butanol - kyselina octová - voda (4 : 1 : 5) a 1-butanol - 1-propanol - amoniak - voda (7 : 5 : 7 : 2).233 134 mg / U-q / D-glucose having an activity of 248 MBq (6.7 mCi), molar activity 4440 MBq (120 mCi) nmol was dissolved in 0.2 ml of Tris- (hydroxymethyl) -aminomethane buffer hydrochloride 20 mmol / l, pH 8.0, containing 0.1 mol magnesium sulfate heptahydrate and 1 mmol cobalt chloride hexahydrate and xylose isomerase (ex Wingea robertsii) 60 nkat. Incubation was carried out for 12 h at 70 ° C. The reaction mixture was then loaded onto a chromatographic paper (Whatman 3MM) and eluted in descending order in a 2-butanone saturated with water and water, respectively. ethyl acetate-2-propanol-water (6: 2: 1). After partitioning of the reaction mixture, the individual zones pertaining to pure (U-C) D-glucose and [U-C] D-fructose were eluted with distilled water. 4.8 mg of D-fructose with a total activity of 120 MBq and 5.2 mg / U- 14 C / D-fructose with a total activity of 128 MBq were obtained. The radiochemical purity of the preparations was greater than 98%, controlled by paper chromatography in 1-butanol-acetic acid-water systems (4: 1: 5) and 1-butanol-1-propanol-ammonia-water (7: 5: 7: 2). ).

Příklad 2Example 2

Postupuje sa ako v příklade 1 s tým rozdielom, že namiesto vodorozpustného enzýmu (ex Wingea robertsii) sa použije imobilizovaná xylóza izomeráza (ex Streptomyces violaceus), imobilizované v sieťovanom polyetylénimíne o celkovej aktivitě 63 nkal (per 85 mg). Výťažok /U-1^/ D-fruktózy bol 50 % pri reakčnej době 6 hodin.The procedure is as in Example 1 except that immobilized xylose isomerase (ex Streptomyces violaceus) immobilized in cross-linked polyethyleneimine with a total activity of 63 nkal (per 85 mg) is used instead of water-soluble enzyme (ex Wingea robertsii). The yield of (U- 1 ) D-fructose was 50% at a reaction time of 6 hours.

Příklad 3Example 3

Postupuje ea ako v příklade 1 s tým rozdielom, že k transformácii sa použijú celé buňky Wingea robertsii, permeabilizované po dobu 5 min tóluenom pri teplote 70 °C. Xylóza izomerázová aktivita buniek imobilizováných v sieťovanej celulóze a impregnovanéj sieťovaným pólyetylénimínom bola 0,71 nkat/mg. Celkový objem reakčnej zmesi bol 0,7 ml, pričom imobilizovaných buniek Wingea robertsii sa použilo 100 mg. Reakčná zmes obsahovala 46 % /U-1^/ D-fruktózy a 54 % /U-^^C/ D-glukózy a imobilizované buňky Wingea robertsii boli použitelné ku katalýze izomerázovej reakcie 45 násobné.The procedure is as in Example 1 except that whole Wingea robertsii cells, permeabilized for 5 min, are eluted at 70 ° C for transformation. Xylose isomerase activity of cells immobilized in cross-linked cellulose and impregnated with cross-linked polyethylenimine was 0.71 nkat / mg. The total volume of the reaction mixture was 0.7 ml with 100 mg immobilized Wingea robertsii cells. The reaction mixture contained 46% (U- 1 ) of D-fructose and 54% (U-1%) of D-glucose and immobilized Wingea robertsii cells were useful for catalyzing the isomerase reaction by 45-fold.

- 3 233 134- 3 233 134

Vynález móže nájať široké uplatnenie pri výrobě /U-^^C/ D-fruktózy a pri štúdiu metabolizmu sacharidov, ako aj pre teore tické štúdie chémie a biochémie sacharidov a tiež v lekárskom vý skume a farmaceutickou priemysle.The present invention can find wide application in the production of (N-C) D-fructose and in the study of carbohydrate metabolism, as well as in theoretical studies of carbohydrate chemistry and biochemistry, as well as in medical research and the pharmaceutical industry.

Claims (1)

_ 4 - 233 134 PREDMET VYNÁLEZU Spósob přípravy /U-1^/ D-fruktózy o vysokej mólovej akti-vitě vyznačujúci sa tým, že /U-^c/ D-glukóza sa transformujepdsóbením enzýmu xylózo izamerázy v rozpustnom alebo imobilizova-nom stave alebo ako súčasti imobilizováných buniek a reakčnázmes sa chromatograficky rozdělí. 7SUMMARY OF THE INVENTION A process for the preparation of [U-1] (D-fructose) of high molar activity, characterized in that [U-c] D-glucose is transformed by the addition of the enzyme xylose isamerase in a soluble or immobilized state or as part of the immobilized cells, and the reaction mixture is separated by chromatography. 7
CS525483A 1983-07-11 1983-07-11 A method of preparing U-14C / D-fructose for high molar activity CS233134B1 (en)

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