CS232145B1 - Semi-solid instant tea - Google Patents
Semi-solid instant tea Download PDFInfo
- Publication number
- CS232145B1 CS232145B1 CS835249A CS524983A CS232145B1 CS 232145 B1 CS232145 B1 CS 232145B1 CS 835249 A CS835249 A CS 835249A CS 524983 A CS524983 A CS 524983A CS 232145 B1 CS232145 B1 CS 232145B1
- Authority
- CS
- Czechoslovakia
- Prior art keywords
- weight
- water
- semi
- instant tea
- sorbitol
- Prior art date
Links
- 235000020344 instant tea Nutrition 0.000 title claims description 7
- 239000007787 solid Substances 0.000 title claims description 6
- 229940079593 drug Drugs 0.000 claims description 11
- 239000003814 drug Substances 0.000 claims description 11
- 239000000284 extract Substances 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Substances OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 7
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims description 5
- 229920002307 Dextran Polymers 0.000 claims description 5
- 239000000600 sorbitol Substances 0.000 claims description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 4
- 229920001223 polyethylene glycol Polymers 0.000 claims description 4
- 239000000341 volatile oil Substances 0.000 claims description 4
- 229920002472 Starch Polymers 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- 239000001913 cellulose Substances 0.000 claims description 3
- 229920002678 cellulose Polymers 0.000 claims description 3
- 150000002148 esters Chemical class 0.000 claims description 3
- 150000002170 ethers Chemical class 0.000 claims description 3
- 239000003381 stabilizer Substances 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000005720 sucrose Substances 0.000 claims description 3
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 claims description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 2
- WINXNKPZLFISPD-UHFFFAOYSA-M Saccharin sodium Chemical compound [Na+].C1=CC=C2C(=O)[N-]S(=O)(=O)C2=C1 WINXNKPZLFISPD-UHFFFAOYSA-M 0.000 claims description 2
- 229960005070 ascorbic acid Drugs 0.000 claims description 2
- 235000010323 ascorbic acid Nutrition 0.000 claims description 2
- 239000011668 ascorbic acid Substances 0.000 claims description 2
- 239000000625 cyclamic acid and its Na and Ca salt Substances 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 claims description 2
- 235000013355 food flavoring agent Nutrition 0.000 claims description 2
- 239000008101 lactose Substances 0.000 claims description 2
- 229960001375 lactose Drugs 0.000 claims description 2
- 229960001462 sodium cyclamate Drugs 0.000 claims description 2
- 229960002920 sorbitol Drugs 0.000 claims description 2
- PXRKCOCTEMYUEG-UHFFFAOYSA-N 5-aminoisoindole-1,3-dione Chemical compound NC1=CC=C2C(=O)NC(=O)C2=C1 PXRKCOCTEMYUEG-UHFFFAOYSA-N 0.000 claims 1
- 229960004793 sucrose Drugs 0.000 claims 1
- 238000002360 preparation method Methods 0.000 description 6
- 235000013305 food Nutrition 0.000 description 5
- 235000013616 tea Nutrition 0.000 description 5
- 244000269722 Thea sinensis Species 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 241000628997 Flos Species 0.000 description 1
- 239000002202 Polyethylene glycol Substances 0.000 description 1
- 235000006468 Thea sinensis Nutrition 0.000 description 1
- 239000010617 anise oil Substances 0.000 description 1
- 239000006286 aqueous extract Substances 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
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- Medicinal Preparation (AREA)
Description
Vynález spadá do odboru farmaceutickej a piotravináriskej výroby — spracovanie čajovím, Rieši zloženie polotuhého instamtného čajů pre farmaceutické a potravinářské použitie, ktorý .pozostáva z 10 až 55 pere. hmotnostných extraktu drogy vo vodě alebo ich zmesi s obsahom sušiny 38 až 42 pere, hmotnostných. Ďalej obsahuje 1 až 36 pere. hmotnostných dextránu, 0,1 až 53 % hmotnostných esterov alebo éterov škrobov, 0,1 až 4,0 % hmotnostných vo vodě rozpustných derivátov celulóz, 0,15 až 11 % hmotnostných polyetylénglykolov s molekulovou hmotnosťou 1000 až 20 000, 0,7 až 37 petrc. hmotnostných chuťových kiorigeincií,The invention falls within the field of pharmaceutical and food production - tea processing. It addresses the composition of semi-solid instant teas for pharmaceutical and food use, which consists of 10 to 55 pens. % by weight of the drug extract in water or a mixture thereof with a dry matter content of 38 to 42% by weight. It also contains 1 to 36 pens. dextran by weight, 0.1 to 53% by weight starch esters or ethers, 0.1 to 4.0% by weight water-soluble cellulose derivatives, 0.15 to 11% by weight polyethylene glycols having a molecular weight of 1000 to 20,000, 0.7 to 37 petrc. by weight taste cioriginations,
0,03 až 5,0 % hmotnostných stabilizátorov a 0,01 až 0,08 % hmotnostných aroinatizujúcich látok.0.03 to 5.0% by weight of stabilizers and 0.01 to 0.08% by weight of aroinatizing agents.
Vynález sa týká polotuhého Instantného čajů pre farmaceutické a potravinářské použitie.The invention relates to semi-solid instant teas for pharmaceutical and food use.
Z liecivých rastlín — čajovín sa v čase, , potřeby pripravujú vodné výluhy. Nevýhodou ich přípravy je okolnost, že připravené výluhy sú neštandardné v důsledku ,nehoímogenity zmesi drog. Ku značným straitám pri príprave výluhov dochádza u podsitových frakcií drog, ktoré už inie sú vhodné do čajovín. Ďalšou nevýhodou je balenie Čajiovín vzhladtím na jej priestorovú náročnost, čo v konečnom důsledku obmedzuje množstvo připravených dávok.From medicinal plants - teas in time, needs prepare water leaches. The disadvantage of their preparation is the fact that the prepared leaches are non-standard due to the non-heterogeneity of the drug mixture. Significant strains in the preparation of leaches occur in the undersized fractions of drugs which are already suitable for tea plants. A further disadvantage is the packaging of the tea owing to its space requirements, which ultimately limits the amount of batches prepared.
Uvedené nedostatky sú odstránené u po·lotuhého instantného čajů pre farmaceutické a potravinářské použitie podta, vynálezu, ktorého podstatou jo, že sa skládá z 10 až 55 % hmotnostných extraktu z drogy vo vodě alebo zmesi extraktov drog vo- vodě s obsahom sušiny 38 až 42 % hmotnostných, až 38 % hmotnostných dextránu, 0,1 až 53 % hmotnostných esterov alebo éterov škrobov, 0,1 až 4,0 % hmotnostných vo· vodo, rozpustných derivátov celulóz, 0,15 až 11 pere. hmotnostných polyetylénglykolov s molekulovou hmotnosťou 1000 až 20 000, s výhodou 4000 až 6000, 0,7 až 37 % hmotnostných chuťových korigeincií ako je sacharóza), laktóza, sacharín, cyklamát sodný a sorbitol., s výhodou sorbitol, 0,03 až 5,0 pere. hmotnostných stabilizátorov ako je kyselina citrónová a askorbová a 0,01 až 0,08 pere. hmotnostných aromatizujúcich látok ako sú éterické oleje1 a silice.The above drawbacks are eliminated in the case of the instant instant teas for pharmaceutical and food use according to the invention, which consists essentially of 10 to 55% by weight of drug extract in water or of a mixture of drug extracts in water with a dry matter content of 38 to 42 % to 38% by weight of dextran, 0.1 to 53% by weight of starch esters or ethers, 0.1 to 4.0% by weight of water-soluble cellulose derivatives, 0.15 to 11% by weight. by weight of polyethylene glycols having a molecular weight of from 1000 to 20,000, preferably from 4000 to 6000, from 0.7 to 37% by weight of flavorings (such as sucrose), lactose, saccharin, sodium cyclamate and sorbitol, preferably sorbitol, 0.03 to 5, 0 pere. weight stabilizers such as citric acid and ascorbic acid; and 0.01 to 0.08 pere. % by weight of flavoring agents such as essential oils 1 and essential oils.
Výhodou polotuhého instantného čajů podlá vynálezu je, že sa jednoduchšou technológiou dajú získat čaje pre farmaceutické a potravinářské použitie, ktoré sú 1'ahko rozpustné vo vodě, ktoré je možné plnit do túb, čo zvyšuje stabilitu přípravku, ako i přesnost a pohotovost přípravy tekutého nápoja,. Na přípravu extraktu z drog v demineralizovanej vodě je možné použiť liečivé rastliny o štandardnej i neštandardnej kvalitě a přípravu extraktov je možné uskutočňovať za studená i za tepla, zahusťovanie extraktov sa uskutočňuje ich odpařováním.The advantage of the semi-solid instant teas according to the invention is that by a simple technology it is possible to obtain teas for pharmaceutical and food use which are readily water-soluble and can be filled into tubes, which increases the stability of the preparation as well as the accuracy and readiness of liquid beverage preparation. ,. For the preparation of drug extracts in demineralized water, it is possible to use medicinal plants of standard and non-standard quality and the preparation of extracts can be carried out both cold and hot, the extracts are concentrated by evaporation.
Vynález je ilustrovaný na príkladoch prevedenia.The invention is illustrated by way of example.
Příklad 1Example 1
Vířivou extrakciou za laboratórnej te,ploity sa pripravia jednotlivé extrakty z drog, ktorých částice sú menšie ako 2 mm v inasledovných pomeroch droga - - voda demineralizovaná: Oortex frangulae 1 : 6, doba extra,kole 180 min. (ďalej E—1), Herba solidiaiginis 1:6 — 120 min. (ďalej Ε—II), Foliům althae 1:5 (dalej Ε—III) — 60 min. Foliům betulap 1 : 5 (ďalej Ε—IV) — 60 min. Po, extrakci! isa drogy vylisujú, extrakty pirefiltrujú a zahustia na 40 % obsah sušiny. Potom sa zmieša 40 % hmotnostných E—1, 13,75 % hmotnostných Ε—II, 12,5 % hmotnostných Ε—III, 12,5 % hmotnostných Ε—IV, dalej sa postupme za stálého, miešania přidá 1,15 % hmotnostných karbioxymetylcelulózyj, 16,3 % hmotnostných dextránu, 3 °/o hmotnostně sorbitolu, 0,3 % hmotnostně polyetylénglykolu o mol. hmot. 4000, 0,1 pere. hmotnostně sacharidu, 0,12 % hmotnostných kyseliny citrónovej, 0,1 % hmotnostných anízového oleja a 0,18 % hmotnostných oleja, ,maty piepornej. Výrobok sa plní do túb. Zo 100 g balenia sa dá připravit až 30 dávok tekutého čajů.Individual extracts of drugs whose particles are less than 2 mm in the following drug-to-water demineralized ratios: Oortex frangulae 1: 6, extra time, round 180 min. (hereinafter E — 1), Herba solidiaiginis 1: 6 - 120 min. (hereinafter Ε — II), Folium althae 1: 5 (further Ε — III) - 60 min. Folios betulap 1: 5 (hereinafter Ε — IV) - 60 min. After, extraction! Some of the drugs are compressed, the extracts are filtered and concentrated to a dry matter content of 40%. Then mix 40% by weight E-1, 13.75% by weight Ε-II, 12.5% by weight Ε-III, 12.5% by weight Ε-IV, then add gradually, stirring, 1.15% by weight carbioxymethylcellulose, 16.3% dextran, 3% sorbitol, 0.3% polyethylene glycol mol. wt. 4000, 0.1 pere. by weight of carbohydrate, 0.12% by weight of citric acid, 0.1% by weight of anise oil and 0.18% by weight of oil, mata piepornej. The product is filled into tubes. Up to 30 doses of liquid teas can be prepared from 100 g of packaging.
Příklad 2Example 2
Základný extrakt (I) sa připraví zo zmesi velmi jemne mletých drog s velkosťou častíce do 2 mm, a to z Flos tiliae, Foliům rubi fruticosi a Foliům memthae piperitae v pomere 1 : 1 : 0,4 v 6-,násobku demineralizovanej vody pri teplote 60—65 °C vířivou extrakciou po· dobu 30 minút. Jedna dávka polotuhého instantného čajů potom obsahuje 3;,5 g vodného extraktu (I), 0,8 sacharózy a 2,7 g dextránu.The base extract (I) is prepared from a mixture of very finely ground drugs with a particle size of up to 2 mm from Flos tiliae, Folios rubi fruticosi and Folios memthae piperitae in a ratio of 1: 1: 0.4 in 6- times the demineralized water at 60-65 ° C by vortex extraction for 30 minutes. One dose of semi-solid instant tea then contains 3 ; , 5 g of aqueous extract (I), 0.8 sucrose and 2.7 g of dextran.
PREDMETSUBJECT
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CS835249A CS232145B1 (en) | 1983-07-11 | 1983-07-11 | Semi-solid instant tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CS835249A CS232145B1 (en) | 1983-07-11 | 1983-07-11 | Semi-solid instant tea |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CS524983A1 CS524983A1 (en) | 1984-05-14 |
| CS232145B1 true CS232145B1 (en) | 1985-01-16 |
Family
ID=5397020
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CS835249A CS232145B1 (en) | 1983-07-11 | 1983-07-11 | Semi-solid instant tea |
Country Status (1)
| Country | Link |
|---|---|
| CS (1) | CS232145B1 (en) |
-
1983
- 1983-07-11 CS CS835249A patent/CS232145B1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CS524983A1 (en) | 1984-05-14 |
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