CS215299B1 - Preparation for protection of the chips of the vine against drying and method of production thereof - Google Patents
Preparation for protection of the chips of the vine against drying and method of production thereof Download PDFInfo
- Publication number
- CS215299B1 CS215299B1 CS127380A CS127380A CS215299B1 CS 215299 B1 CS215299 B1 CS 215299B1 CS 127380 A CS127380 A CS 127380A CS 127380 A CS127380 A CS 127380A CS 215299 B1 CS215299 B1 CS 215299B1
- Authority
- CS
- Czechoslovakia
- Prior art keywords
- preparation
- protection
- production
- chips
- against drying
- Prior art date
Links
- 238000002360 preparation method Methods 0.000 title claims description 7
- 238000000034 method Methods 0.000 title claims description 3
- 238000004519 manufacturing process Methods 0.000 title description 4
- 238000001035 drying Methods 0.000 title description 2
- 239000000203 mixture Substances 0.000 claims description 6
- 229930195733 hydrocarbon Natural products 0.000 claims description 5
- 150000002430 hydrocarbons Chemical class 0.000 claims description 5
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 3
- 240000006365 Vitis vinifera Species 0.000 claims description 3
- 238000007710 freezing Methods 0.000 claims description 3
- 230000008014 freezing Effects 0.000 claims description 3
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical group [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 230000007935 neutral effect Effects 0.000 description 2
- 239000012188 paraffin wax Substances 0.000 description 2
- 230000035515 penetration Effects 0.000 description 2
- 238000013517 stratification Methods 0.000 description 2
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000002274 desiccant Substances 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- STZCRXQWRGQSJD-GEEYTBSJSA-M methyl orange Chemical compound [Na+].C1=CC(N(C)C)=CC=C1\N=N\C1=CC=C(S([O-])(=O)=O)C=C1 STZCRXQWRGQSJD-GEEYTBSJSA-M 0.000 description 1
- 229940012189 methyl orange Drugs 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000009369 viticulture Methods 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
- 239000001993 wax Substances 0.000 description 1
Landscapes
- Agricultural Chemicals And Associated Chemicals (AREA)
Description
Vynález sa týká přípravku na ochranu štepencov viniča proti vysýchanlu a sposobu jeh-ó výroby.BACKGROUND OF THE INVENTION The present invention relates to a preparation for the protection of grapevine grafts against desiccation and to a process for the production thereof.
Doteraz sa na ochranu štepencov proti vysýchániu při hromadnej výrobě sadeníc vo vinohradnictve používali rOzne vosky a parafíny, ktoré nemalí všetky vyhovujúce vlastnosti, ako je přilnavost, elastičnosf, biologická nezávadnost a vhodný bod topenia, čím často dochádzalo k odlupovanlu a tým k zvyšovaniu percenta nepodarkov. Ďalšou nevýhodou bolo to, že pri leh použití sa vyžadovali vyššie teploty 75 až 80 °C, čím dochádzalo k poškodzovanlu živých výhonkov pri druhom parafinovaní za zelena pri vyškdlkovaní do pOdy.To date, various waxes and paraffins have been used to protect the grafts against desiccation in the mass production of viticulture seedlings, which do not have all the satisfactory properties such as adhesion, elasticity, biological harmlessness and a suitable melting point. A further disadvantage was that higher temperatures of 75 to 80 ° C were required in the ease of use, thereby causing deterioration of the live shoots during the second paraffin green when plowing into the soil.
Uvedené nevýhody odstraňuje prípravok na ochranu štepencov vinlča proti vysýchaniu podfa. vynálezu, ktorý pozostáva z takých parafinických a Izoparaflnických uhfovodíkov v pomere 0,8 : 1,2 až 1,2 : 0,8* s výhodou 1:1a připravuje sa tepelným spracovaním v duplikátorových kotloch pri tlaku od 0,35 do 0,45 MPa s výhodou 0,4 MPa a teplote od 90 do 110°C s výhodou 100 ”C za stálého mlešanla. Táto homogenizovaná zmes sa potom filtruje na odstránenle mechanických nečistflt odlieva sa do obalov a nechá sa vychladnúť.The aforementioned disadvantages are eliminated by the preparation for protecting the grapevine grafts against drying. The invention, which consists of such paraffinic and isoparaffinic hydrocarbons in a ratio of 0.8: 1.2 to 1.2: 0.8 * preferably 1: 1, is prepared by heat treatment in duplicator boilers at a pressure of from 0.35 to 0.45 The MPa is preferably 0.4 MPa and the temperature is from 90 to 110 ° C, preferably 100 ° C under constant agitation. The homogenized mixture is then filtered to remove mechanical impurities, poured into containers and allowed to cool.
Příklad prevedeniaExecution example
Zmlešame v dupllkátorovom kotli krystalické parafinické uhlovodíky -a to parafín 58/60 s teplotou tuhnutia 58 až 60 °C s obsahom oleja 1,8 %, farebne stály, s neutrálnym číslom kyslosti, s neutrálnou reakciou na metyloranž, makrokryštallCkej štruktúry, uhlíkového reťazca Ci6 až Ceo, molekulovej hmotnosti 300 až 500, bodom varu 370 až 560 °C, špecifickej hmotnosti 0,920, bodu vzpíanutia 189 °C a bodu samovznletenla 325 °C v pomere 1 : 1 s parafinlckým gačom s bodom topenia 55 až 58 °C, s obsahom oleja 12,5 %, mikrokryštalickej štruktúry, s penetráciou 25 °C/5 sekund 79 dielkov, o kyslosti mg KOH/g 0,02, viskozity pri 100 °C 14,2 mm/s, obsahu volných kyselin % kyseliny olejovej 12,6 %, s uhlíkovým reťazcom C20 až Ceo (obalol). Tieto dve zložky sa zmlešajú a homogenizujú v pomere 1 : 1 za stálého miešanía pri teplote 100 °C a tlaku 0,4 MPa a takto vzniknutá zmes sa postupné ochladzuje.We mix crystalline paraffinic hydrocarbons in a duplicator boiler - paraffin 58/60 with a freezing point 58-60 ° C with an oil content of 1.8%, color stable, neutral acid number, neutral reaction to methyl orange, macrocrystalline structure, C16 carbon chain to Ceo, molecular weight 300 to 500, boiling point 370 to 560 ° C, specific gravity 0,920, flash point 189 ° C and auto-ignition point 325 ° C 1: 1 with paraffinic slack, melting point 55 to 58 ° C, s oil content 12.5%, microcrystalline structure, penetration 25 ° C / 5 seconds 79 parts, acidity mg KOH / g 0.02, viscosity at 100 ° C 14.2 mm / s, free acid content% oleic acid 12 6%, with a carbon chain of C20 to Ceo (enveloped). The two components are mixed and homogenized in a 1: 1 ratio with constant stirring at 100 ° C and 0.4 MPa, and the mixture is gradually cooled.
Takto vzniknutý prípravok dosahuje neutralizačně číslo, kyslosť v mg KOH na gram hodnoty do 0,20, penetráciu v 100 gr vzorku pri teplote 25 °C za 5 sekund dosahuje najmenej 45 a bod skápnutla pri 52 °C.The composition thus obtained reaches a neutralization number, an acidity in mg KOH per gram of value up to 0.20, a penetration in 100 gr of sample at 25 ° C for 5 seconds reaches at least 45 and a drop point at 52 ° C.
Prípravok na ochranu štepencov viniča proti vysýchaniu podfa vynálezu je elastická, přilnavá, homogenná hmota žltej až hnedej farby, na omak lepivá, vláčná a přilnavá.The desiccant composition of the present invention is an elastic, tacky, homogeneous yellow to brown color, adhesive to the touch, supple and tacky.
Prípravok sa aplikuje tak, že sa ohřeje na teplotu od 65 do 70 °C v nádobě, do ktorej sa před ulo2 1 5 2 9 9 žením do stratifikačnej debny ponoří naraz 10 až 15 kusov štepencov tak, aby bola po vytiahnutí zakrytá prípravkom vrchná časť štepencov, t.. J. celý naštepený vrúbel, mlesto štepenla a v dlžke asi 5 cm aj podpník'. Pri aplikácií za zelena před škólkovaním sa štepenec tak isto ponoří aj s vyrašeným letorastom, čím nie je potřebné štepence v škOlke úplné zahrnúť a prlkryť. Prípravok sa dá s výhodou použit pri výrobě sadeníc viniča, ako aj pri leh výsadbě na trvalé stanoviště vo vinohrade.The preparation is applied by warming to a temperature of 65 to 70 ° C in a container in which 10-15 pieces of chips are immersed in the stratification box at the same time before being placed in the stratification box so that the upper part is covered by the preparation J. the whole grafted graft, the graft instead and in the length of about 5 cm also the rootstock. When applied green prior to scaling, the graft is also immersed with the sprouted shoots, thus eliminating the need to completely incorporate and cover the graft in the nursery. The preparation can be advantageously used in the production of vine seedlings as well as in light planting at a permanent location in a vineyard.
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CS127380A CS215299B1 (en) | 1980-06-16 | 1980-06-16 | Preparation for protection of the chips of the vine against drying and method of production thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CS127380A CS215299B1 (en) | 1980-06-16 | 1980-06-16 | Preparation for protection of the chips of the vine against drying and method of production thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CS215299B1 true CS215299B1 (en) | 1982-08-27 |
Family
ID=5346706
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CS127380A CS215299B1 (en) | 1980-06-16 | 1980-06-16 | Preparation for protection of the chips of the vine against drying and method of production thereof |
Country Status (1)
| Country | Link |
|---|---|
| CS (1) | CS215299B1 (en) |
-
1980
- 1980-06-16 CS CS127380A patent/CS215299B1/en unknown
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