CS206971B1 - Method of isolation of the /u-14c maltooligosacharides from the hydrolyzators of u 14c/alpha-glucanes - Google Patents

Method of isolation of the /u-14c maltooligosacharides from the hydrolyzators of u 14c/alpha-glucanes Download PDF

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CS206971B1
CS206971B1 CS648579A CS648579A CS206971B1 CS 206971 B1 CS206971 B1 CS 206971B1 CS 648579 A CS648579 A CS 648579A CS 648579 A CS648579 A CS 648579A CS 206971 B1 CS206971 B1 CS 206971B1
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maltooligosaccharides
glucanes
isolation
maltooligosacharides
hydrolyzators
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CS648579A
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Czech (cs)
Slovak (sk)
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Vojtech Balik
Juraj Zemek
Karol Babor
Rozalia Sandtnerova
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Vojtech Balik
Juraj Zemek
Karol Babor
Rozalia Sandtnerova
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Priority to CS648579A priority Critical patent/CS206971B1/en
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(54) SpĎsob izolácie (U14(54) Insulation method (U14

C)maltooligosachařidov z hydrolyzátov (U-^c)^. -glukánovC) maltooligosaccharides from hydrolyzates (U-C). glucan

Podstata vynálezu spočívá v tom, že nižšie maltooligosacharidy - maltoza až maltooktóza - sa po převedení na odpovedajúce 4-nitrofenylhydrazóny velmi účinné rozdeTujú chromatografiou na papieri.It is an object of the invention that the lower maltooligosaccharides - maltose to maltooctose -, after conversion to the corresponding 4-nitrophenylhydrazones, are very efficiently separated by paper chromatography.

Preparatívne rozdelenie maltooligosacharidov sa uskutečňuje na stípci aktívneho uhlia při vhodnom měnění gradientu elučného systému voda - etanol (R. L. Whistler, D. F. Durso;The preparative separation of maltooligosaccharides is carried out on an activated carbon column by appropriately varying the gradient of the water-ethanol elution system (R. L. Whistler, D. F. Durso;

J. Am. Chem. Soc. 72, 677 (1950); ibid. 74. 5140 (1952)), resp. na stípci Bio-Gel P-2 elúciou vodou (M. John, G. Trenel, H. Dellweg; J. Chromatogr. 42, 476 (1969)) alebo iónomeniča XE 200 (J. F. Deaton; Ger. Offen. 2725964, CA. 88, 63494b (1978)). Kvalitatívny d6kaz, připadne stanovenie maltooligoaacharidov je tiež založené na ich vzájomnom rozdělení papierovou chromatografiou (J. Stanek, M. Cervný, J. Pacák; Oligosacharidy, p. 328, Nakl. ČSAV, Praha 1962; H. Bender; Carbohydr. Res. 65. 85 (1978); K. Umeki, K. Kainuma; J. Chromatogr.J. Am. Chem. Soc. 72, 677 (1950); ibid. 74, 5140 (1952)), respectively. on a Bio-Gel P-2 column eluting with water (M. John, G. Trenel, H. Dellweg; J. Chromatogr. 42, 476 (1969)) or an XE 200 ion exchanger (JF Deaton; Ger. Offen. 2725964, CA. 88, 63494b (1978)). Qualitative evidence or the determination of maltooligoaaccharides is also based on their mutual separation by paper chromatography (J. Stanek, M. Cervny, J. Pacak; Oligosaccharides, p. 328, Nakl. CSAV, Prague 1962; H. Bender; Carbohydr. Res. 65). 85 (1978), K. Umeki, K. Kainuma, J. Chromatogr.

242 (1978)). Rýchlu informáciu o zložení zmesi oligosacharidov typu oi-glukánov poskytuje chromatografia na tenkej vrstvě celulózy (R. Spitschan; J. Chromatogr. 61, 169 (197D), křemeliny (F. W. Collins, K. R. Chandorkar; J. Chromatogr. 56. 163 (197D), silikagelu tD. Nurok, A. Zlatkis; Carbohyd. Res. 65. 265 (1978)), resp. zmesi silikagélu a křemeliny (C. T. Mansfield, H. G. McElroy Jr.; Anal. Chem. 586 (197D). Výhodou navrhovaného sp8sobu izolácie maltooligosacharidov oproti uvedeným chromatografickým deleniam je, že .maltooligosacharidy vo formě ich 4-nitrofenylhydrazónov sa chromatografiou na papieri vysoko účinné navzájem rozdeTujú.242 (1978)). Cellulose thin layer chromatography (R. Spitschan; J. Chromatogr. 61, 169 (197D), diatomaceous earth (FW Collins, KR Chandorkar; J. Chromatogr. 56. 163 (197D)) provides a quick reference to the composition of a mixture of oligosaccharides of the α-glucan type. , silica gel, D. Nurok, A. Zlatkis, Carbohyd, Res., 65, 265 (1978)) and a mixture of silica gel and diatomaceous earth (CT Mansfield, HG McElroy Jr., Anal. Chem. 586 (197D)). The maltooligosaccharides over the above chromatographic separations are that the maltooligosaccharides in the form of their 4-nitrophenylhydrazones are separated by high-performance paper chromatography.

206 971206 971

208 971208 971

Podstata vynálezu spočívá v tom, že maltooligosacharidy sa s 4-nitrefenyIhydrezínom v metanol-vodnom roztoku konvertujú na odpovedajúce 4-nitrofenylhydrazóny, ktoré sa chromatogr afiou na papieri rozdelia a z izolovaných hydrazonov aa známým poatupom napr· reakciou s benzalóehydom uvolnia příslušné maltooligosacharidy.SUMMARY OF THE INVENTION The maltooligosaccharides with 4-nitrephenylhydrezine in methanol-aqueous solution are converted into the corresponding 4-nitrophenylhydrazones, which are separated by chromatography on paper and from the isolated hydrazones and by known procedures, for example, by reaction with benzaldehyde to release the corresponding maltooligosaccharides.

Technické prevedenie izolácie maltooligosacharidov je velmi jednoduché a získané jednotlivé maltooligosacharidy vykazujú vysoký stupen Čistoty.The technical implementation of the isolation of maltooligosaccharides is very simple and the individual maltooligosaccharides obtained show a high degree of purity.

PříkladExample

Vodorozpustný (U-^c) e6-glukán (10 pCi; glukán izolovaný z riad Chlorella sp., produkt Ústavu pře výskům, výrobu a využitie rádioizotópov, Praha), připadne riedený neznačeným glukánom (50 mg; glykogén z uatríc, produkt JT Baker Chemical Co.) sa dá do vody (2 ml), do ktorej sa súčasne přidá imobilizovaná ot-amyláza (ex saliva) na celulózovom nosiči (5 mg;Water-soluble (U-c) ε-glucan (10 pCi; glucan isolated from dishes Chlorella sp., Product of the Institute of Exploration, Production and Utilization of Radioisotopes, Prague), optionally diluted with unlabeled glucan (50 mg; glycogen from oats, product JT Baker Chemical Co.) is added to water (2 mL) to which is simultaneously added immobilized α-amylase (ex saliva) on a cellulose carrier (5 mg;

až 8 U/mg, připravená podlá J. Zemek, J. Augustin; Cs. vynález 189472 (1978)1 a reakčná zmes sa nechá stát pri teplote 20 až 25 °C po dobu 3 až 5 dní. Imobilizovaný enzým sa odfiltruje, k filtrátu sa přidá 2 % metanolový roztok 4-nitrofenylhydrazínu (4 ml) a zmes sa zahrieva 7 hodin pri 60 °C. Reakčná zmea se nanesie na chromatografický papier (46 x 56 cm, Whatman No 1) a chromatografuje elučným ayetémom 1-butanol-etanol-voda (5:1:4 V/V) pri teplote 20 až 25 °C po dobu 24 až 30 hodin. Pohyblivost jednotlivých 4-nitrofenylhydrazónov maltooligosacharidov je uvedená v tabulke 1 (pri dostatočných koncentráciách jednotlivých hydrazonov je možné pozorovat im odpovedajúce jasnožlté zóny na chromatograme).up to 8 U / mg, prepared according to J. Zemek, J. Augustin; Cs. 189472 (1978) 1 and the reaction mixture is allowed to stand at 20-25 ° C for 3-5 days. The immobilized enzyme was filtered off, a 2% methanol solution of 4-nitrophenylhydrazine (4 ml) was added to the filtrate, and the mixture was heated at 60 ° C for 7 hours. The reaction mixture is loaded onto chromatography paper (46 x 56 cm, Whatman No 1) and chromatographed with 1-butanol-ethanol-water (5: 1: 4 v / v) as eluent at 20-25 ° C for 24-30 ° C. hours. The mobility of the individual 4-nitrophenylhydrazones of maltooligosaccharides is shown in Table 1 (at sufficient concentrations of the individual hydrazones, their corresponding bright yellow zones can be observed in the chromatogram).

Tabulka 1Table 1

Pohyblivost 4-nitrofenylhydrazónov sacharidov pri chromatografii na papieriMobility of 4-nitrophenylhydrazones saccharides in paper chromatography

4-nitrofenylhydrazón 4-nitrophenylhydrazone R*) R) R++) R ++) glukózy glucose 1,00 1.00 3,43 3.43 maltozy maltose 0,63 0.63 2,00 2.00 maltotriózy maltotriose 0,43 0.43 1,50 1.50 maltotetraózy maltotetraose 0,30 0.30 1,00 1.00 maltopentaózy maltopentaose 0,18 0.18 0,62 0.62 maltohexaózy maltohexaose ' 0,11 0.11 0,39 0.39 maltoheptaózy -heptaose 0,06 0.06 0,21 0.21 maltooktaózy maltooktaózy 0,035 0,035 0,12 0.12 4-nitrofenylhydrazín 4-nitrophenylhydrazine 1,60 1.60 5,49 5.49

♦^vztahované na pohyblivost 4-nitrofenylhydrazónu D-glukózy, ♦♦^vztahované na pohyblivost D-glukozy♦ ^ related to the mobility of 4-nitrophenylhydrazone D-glucose, ♦♦ ^ related to the mobility of D-glucose

Z chromatografického papiera ea jednotlivé zóny 4-nitrofenylhydrazónov vyatrihnú (z póvodnej rádioaktivity (U-14C)ot-glukánu je v zóně 4-nitrofenylhydrazónu maltózyFrom chromatographic paper e individual zones of 4-nitrophenylhydrazones cut out (from the original radioactivity (U- 14 C) of α-glucan is maltose in the 4-nitrophenylhydrazone zone

206 971 až 34 %, maltotriozy 19 až 22 %, maltotetraózy 10 až 13 % a maltopentaozy 10 až 12 % aktivity), zalejú vodou (10 ml) a po pol hodinovom etátí pri teplote mieatnosti sa ku každej frakcii přidá metanol (1 ml) a benzaldehyd (1 ml) a zmes aa udržuje pri teplote 60 °C 15 hodin. Potom sa roztok přefiltruje, filtrát zahustí za zníženého tlaku (teplota kúpeTa do 40 °C), destilačný zvyšok sa nanesie na chromatografický papier a chromatografuje elučným systémem 1-butanol-etsnol-voda pri teplote miestnosti 5 až 6 dní, čím aa získá osobitné čistý jednotlivý maltooligosacharid (ca 50 %·aktivity pfivodného fenylhydrazonu).206 971-34%, maltotriosis 19-22%, maltotetraosis 10-13% and maltopentaosis 10-12% activity), water (10 ml) and after half an hour at room temperature methanol (1 ml) was added to each fraction. and benzaldehyde (1 mL) and the mixture aa was kept at 60 ° C for 15 hours. Then the solution is filtered, the filtrate is concentrated under reduced pressure (bath temperature up to 40 ° C), the distillation residue is applied to chromatographic paper and chromatographed with 1-butanol-acetol-water at room temperature for 5 to 6 days to give a particularly pure single maltooligosaccharide (ca 50% · natural phenylhydrazone activity).

Maltotrióza ako aj ňalšie oligosacharidy maltózového radu sú dĎležitýmisubstrátmi pre biochemické a histochemické vyšetrenia, a to jednak v oblasti priemyselnej mikrobiologie (sledovanie kvasných procesov), v klinickéj biochémii a histochémii (stanovenie aktivit amylolytických enzýmov a ich lokalizácia) a v základnom výakume chémie a biochémie sacharidov. Použitie značkovaných substrátov umožňuje rozpracovanie mikrometodík vhodných pře analýzu biologického materiálu odobraného v obmedzenom množstve (napr. k diagnostike vrodených porúch metabolizmu glykogénu).Maltotriosis as well as other oligosaccharides of the maltose series are important substrates for biochemical and histochemical examinations, both in the field of industrial microbiology (monitoring of fermentation processes), in clinical biochemistry and histochemistry (determination of amylolytic enzymes and chemi- cemia and their location). The use of labeled substrates allows the elaboration of micromethods suitable for the analysis of biological material collected in limited quantities (e.g., to diagnose congenital disorders of glycogen metabolism).

Claims (1)

PREDMET VYNÁLEZUOBJECT OF THE INVENTION SpSaob izolácie (U-^C) maltooligosacharidov z hydrolyzátov (U-^c) oc-glukánov, vyznačujúci sa tým, že maltooligosacharidy sa prevedú v metanol-vcdnom roztoku s 4-nitrofenylhydrazínom na odpovedajúce 4-nitrofenylhydrazony maltooligosacharidov, ktoré sa rozdelia papierovou chromatografiou a z izolovaných hydrazónov aa jednotlivé sacharidy uvoTnia známým spčsobom, výhodné reakciou s benzaldehydom.SpSaob of isolating (U-C) maltooligosaccharides from hydrolysates of (U-C) α-glucanes, characterized in that maltooligosaccharides are converted in the methanol-aqueous solution with 4-nitrophenylhydrazine to the corresponding 4-nitrophenylhydrazones with maltooligosaccharide paper, and from the isolated hydrazones and the individual carbohydrates released in a known manner, preferably by reaction with benzaldehyde.
CS648579A 1979-09-26 1979-09-26 Method of isolation of the /u-14c maltooligosacharides from the hydrolyzators of u 14c/alpha-glucanes CS206971B1 (en)

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