CS206971B1 - Method of isolation of the /u-14c maltooligosacharides from the hydrolyzators of u 14c/alpha-glucanes - Google Patents
Method of isolation of the /u-14c maltooligosacharides from the hydrolyzators of u 14c/alpha-glucanes Download PDFInfo
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- CS206971B1 CS206971B1 CS648579A CS648579A CS206971B1 CS 206971 B1 CS206971 B1 CS 206971B1 CS 648579 A CS648579 A CS 648579A CS 648579 A CS648579 A CS 648579A CS 206971 B1 CS206971 B1 CS 206971B1
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- Prior art keywords
- maltooligosaccharides
- glucanes
- isolation
- maltooligosacharides
- hydrolyzators
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- 229920000310 Alpha glucan Polymers 0.000 title claims description 4
- 238000000034 method Methods 0.000 title description 3
- 238000002955 isolation Methods 0.000 title description 2
- HUMNYLRZRPPJDN-UHFFFAOYSA-N benzaldehyde Chemical compound O=CC1=CC=CC=C1 HUMNYLRZRPPJDN-UHFFFAOYSA-N 0.000 claims description 6
- KMVPXBDOWDXXEN-UHFFFAOYSA-N 4-nitrophenylhydrazine Chemical compound NNC1=CC=C([N+]([O-])=O)C=C1 KMVPXBDOWDXXEN-UHFFFAOYSA-N 0.000 claims description 3
- 238000006243 chemical reaction Methods 0.000 claims description 3
- 150000007857 hydrazones Chemical class 0.000 claims description 3
- QNGNSVIICDLXHT-UHFFFAOYSA-N para-ethylbenzaldehyde Natural products CCC1=CC=C(C=O)C=C1 QNGNSVIICDLXHT-UHFFFAOYSA-N 0.000 claims description 3
- FYGDTMLNYKFZSV-DZOUCCHMSA-N alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->4)-D-Glcp Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)O[C@H](O[C@@H]2[C@H](OC(O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-DZOUCCHMSA-N 0.000 claims description 2
- 239000007864 aqueous solution Substances 0.000 claims description 2
- 150000001720 carbohydrates Chemical class 0.000 claims description 2
- 235000014633 carbohydrates Nutrition 0.000 claims 1
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 6
- 239000000203 mixture Substances 0.000 description 5
- 229920001503 Glucan Polymers 0.000 description 4
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 4
- 238000004816 paper chromatography Methods 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 3
- 229920001542 oligosaccharide Polymers 0.000 description 3
- 150000002482 oligosaccharides Chemical class 0.000 description 3
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- 229920002527 Glycogen Polymers 0.000 description 2
- 239000005909 Kieselgur Substances 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 238000004587 chromatography analysis Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000706 filtrate Substances 0.000 description 2
- 229940096919 glycogen Drugs 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 239000011541 reaction mixture Substances 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 239000000741 silica gel Substances 0.000 description 2
- 229910002027 silica gel Inorganic materials 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 239000000758 substrate Substances 0.000 description 2
- DBTMGCOVALSLOR-UHFFFAOYSA-N 32-alpha-galactosyl-3-alpha-galactosyl-galactose Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(OC2C(C(CO)OC(O)C2O)O)OC(CO)C1O DBTMGCOVALSLOR-UHFFFAOYSA-N 0.000 description 1
- HRPVXLWXLXDGHG-UHFFFAOYSA-N Acrylamide Chemical compound NC(=O)C=C HRPVXLWXLXDGHG-UHFFFAOYSA-N 0.000 description 1
- 241000209761 Avena Species 0.000 description 1
- 235000007319 Avena orientalis Nutrition 0.000 description 1
- 241000195651 Chlorella sp. Species 0.000 description 1
- 208000027205 Congenital disease Diseases 0.000 description 1
- 208000029767 Congenital, Hereditary, and Neonatal Diseases and Abnormalities Diseases 0.000 description 1
- RXVWSYJTUUKTEA-UHFFFAOYSA-N D-maltotriose Natural products OC1C(O)C(OC(C(O)CO)C(O)C(O)C=O)OC(CO)C1OC1C(O)C(O)C(O)C(CO)O1 RXVWSYJTUUKTEA-UHFFFAOYSA-N 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108010093096 Immobilized Enzymes Proteins 0.000 description 1
- FTNIPWXXIGNQQF-UHFFFAOYSA-N UNPD130147 Natural products OC1C(O)C(O)C(CO)OC1OC1C(CO)OC(OC2C(OC(OC3C(OC(OC4C(OC(O)C(O)C4O)CO)C(O)C3O)CO)C(O)C2O)CO)C(O)C1O FTNIPWXXIGNQQF-UHFFFAOYSA-N 0.000 description 1
- LUEWUZLMQUOBSB-UHFFFAOYSA-N UNPD55895 Natural products OC1C(O)C(O)C(CO)OC1OC1C(CO)OC(OC2C(OC(OC3C(OC(O)C(O)C3O)CO)C(O)C2O)CO)C(O)C1O LUEWUZLMQUOBSB-UHFFFAOYSA-N 0.000 description 1
- 102000004139 alpha-Amylases Human genes 0.000 description 1
- 108090000637 alpha-Amylases Proteins 0.000 description 1
- 229940024171 alpha-amylase Drugs 0.000 description 1
- OCIBBXPLUVYKCH-QXVNYKTNSA-N alpha-maltohexaose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)O[C@H](O[C@@H]2[C@H](O[C@H](O[C@@H]3[C@H](O[C@H](O[C@@H]4[C@H](O[C@H](O[C@@H]5[C@H](O[C@H](O)[C@H](O)[C@H]5O)CO)[C@H](O)[C@H]4O)CO)[C@H](O)[C@H]3O)CO)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O OCIBBXPLUVYKCH-QXVNYKTNSA-N 0.000 description 1
- 230000003625 amylolytic effect Effects 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 239000012620 biological material Substances 0.000 description 1
- ZYFYTWZIMOACBS-UHFFFAOYSA-N butan-1-ol;ethanol;hydrate Chemical compound O.CCO.CCCCO ZYFYTWZIMOACBS-UHFFFAOYSA-N 0.000 description 1
- 238000013375 chromatographic separation Methods 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 239000003480 eluent Substances 0.000 description 1
- 238000010828 elution Methods 0.000 description 1
- 229940088598 enzyme Drugs 0.000 description 1
- IDGUHHHQCWSQLU-UHFFFAOYSA-N ethanol;hydrate Chemical compound O.CCO IDGUHHHQCWSQLU-UHFFFAOYSA-N 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000001744 histochemical effect Effects 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- DJMVHSOAUQHPSN-UHFFFAOYSA-N malto-hexaose Natural products OC1C(O)C(OC(C(O)CO)C(O)C(O)C=O)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(OC3C(C(O)C(OC4C(C(O)C(O)C(CO)O4)O)C(CO)O3)O)C(CO)O2)O)C(CO)O1 DJMVHSOAUQHPSN-UHFFFAOYSA-N 0.000 description 1
- FJCUPROCOFFUSR-UHFFFAOYSA-N malto-pentaose Natural products OC1C(O)C(OC(C(O)CO)C(O)C(O)C=O)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(OC3C(C(O)C(O)C(CO)O3)O)C(CO)O2)O)C(CO)O1 FJCUPROCOFFUSR-UHFFFAOYSA-N 0.000 description 1
- UYQJCPNSAVWAFU-UHFFFAOYSA-N malto-tetraose Natural products OC1C(O)C(OC(C(O)CO)C(O)C(O)C=O)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(O)C(CO)O2)O)C(CO)O1 UYQJCPNSAVWAFU-UHFFFAOYSA-N 0.000 description 1
- FJCUPROCOFFUSR-GMMZZHHDSA-N maltopentaose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O[C@H]([C@H](O)CO)[C@H](O)[C@@H](O)C=O)O[C@H](CO)[C@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O[C@@H]2[C@@H]([C@@H](O)[C@H](O[C@@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O3)O)[C@@H](CO)O2)O)[C@@H](CO)O1 FJCUPROCOFFUSR-GMMZZHHDSA-N 0.000 description 1
- 150000002692 maltoses Chemical class 0.000 description 1
- LUEWUZLMQUOBSB-OUBHKODOSA-N maltotetraose Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](CO)O[C@H]1O[C@@H]1[C@H](CO)O[C@@H](O[C@@H]2[C@@H](O[C@@H](O[C@@H]3[C@@H](O[C@@H](O)[C@H](O)[C@H]3O)CO)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-OUBHKODOSA-N 0.000 description 1
- FYGDTMLNYKFZSV-UHFFFAOYSA-N mannotriose Natural products OC1C(O)C(O)C(CO)OC1OC1C(CO)OC(OC2C(OC(O)C(O)C2O)CO)C(O)C1O FYGDTMLNYKFZSV-UHFFFAOYSA-N 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 238000004809 thin layer chromatography Methods 0.000 description 1
- FYGDTMLNYKFZSV-BYLHFPJWSA-N β-1,4-galactotrioside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@H](CO)O[C@@H](O[C@@H]2[C@@H](O[C@@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-BYLHFPJWSA-N 0.000 description 1
Landscapes
- Saccharide Compounds (AREA)
Description
(54) SpĎsob izolácie (U14(54) Insulation method (U14
C)maltooligosachařidov z hydrolyzátov (U-^c)^. -glukánovC) maltooligosaccharides from hydrolyzates (U-C). glucan
Podstata vynálezu spočívá v tom, že nižšie maltooligosacharidy - maltoza až maltooktóza - sa po převedení na odpovedajúce 4-nitrofenylhydrazóny velmi účinné rozdeTujú chromatografiou na papieri.It is an object of the invention that the lower maltooligosaccharides - maltose to maltooctose -, after conversion to the corresponding 4-nitrophenylhydrazones, are very efficiently separated by paper chromatography.
Preparatívne rozdelenie maltooligosacharidov sa uskutečňuje na stípci aktívneho uhlia při vhodnom měnění gradientu elučného systému voda - etanol (R. L. Whistler, D. F. Durso;The preparative separation of maltooligosaccharides is carried out on an activated carbon column by appropriately varying the gradient of the water-ethanol elution system (R. L. Whistler, D. F. Durso;
J. Am. Chem. Soc. 72, 677 (1950); ibid. 74. 5140 (1952)), resp. na stípci Bio-Gel P-2 elúciou vodou (M. John, G. Trenel, H. Dellweg; J. Chromatogr. 42, 476 (1969)) alebo iónomeniča XE 200 (J. F. Deaton; Ger. Offen. 2725964, CA. 88, 63494b (1978)). Kvalitatívny d6kaz, připadne stanovenie maltooligoaacharidov je tiež založené na ich vzájomnom rozdělení papierovou chromatografiou (J. Stanek, M. Cervný, J. Pacák; Oligosacharidy, p. 328, Nakl. ČSAV, Praha 1962; H. Bender; Carbohydr. Res. 65. 85 (1978); K. Umeki, K. Kainuma; J. Chromatogr.J. Am. Chem. Soc. 72, 677 (1950); ibid. 74, 5140 (1952)), respectively. on a Bio-Gel P-2 column eluting with water (M. John, G. Trenel, H. Dellweg; J. Chromatogr. 42, 476 (1969)) or an XE 200 ion exchanger (JF Deaton; Ger. Offen. 2725964, CA. 88, 63494b (1978)). Qualitative evidence or the determination of maltooligoaaccharides is also based on their mutual separation by paper chromatography (J. Stanek, M. Cervny, J. Pacak; Oligosaccharides, p. 328, Nakl. CSAV, Prague 1962; H. Bender; Carbohydr. Res. 65). 85 (1978), K. Umeki, K. Kainuma, J. Chromatogr.
242 (1978)). Rýchlu informáciu o zložení zmesi oligosacharidov typu oi-glukánov poskytuje chromatografia na tenkej vrstvě celulózy (R. Spitschan; J. Chromatogr. 61, 169 (197D), křemeliny (F. W. Collins, K. R. Chandorkar; J. Chromatogr. 56. 163 (197D), silikagelu tD. Nurok, A. Zlatkis; Carbohyd. Res. 65. 265 (1978)), resp. zmesi silikagélu a křemeliny (C. T. Mansfield, H. G. McElroy Jr.; Anal. Chem. 586 (197D). Výhodou navrhovaného sp8sobu izolácie maltooligosacharidov oproti uvedeným chromatografickým deleniam je, že .maltooligosacharidy vo formě ich 4-nitrofenylhydrazónov sa chromatografiou na papieri vysoko účinné navzájem rozdeTujú.242 (1978)). Cellulose thin layer chromatography (R. Spitschan; J. Chromatogr. 61, 169 (197D), diatomaceous earth (FW Collins, KR Chandorkar; J. Chromatogr. 56. 163 (197D)) provides a quick reference to the composition of a mixture of oligosaccharides of the α-glucan type. , silica gel, D. Nurok, A. Zlatkis, Carbohyd, Res., 65, 265 (1978)) and a mixture of silica gel and diatomaceous earth (CT Mansfield, HG McElroy Jr., Anal. Chem. 586 (197D)). The maltooligosaccharides over the above chromatographic separations are that the maltooligosaccharides in the form of their 4-nitrophenylhydrazones are separated by high-performance paper chromatography.
206 971206 971
208 971208 971
Podstata vynálezu spočívá v tom, že maltooligosacharidy sa s 4-nitrefenyIhydrezínom v metanol-vodnom roztoku konvertujú na odpovedajúce 4-nitrofenylhydrazóny, ktoré sa chromatogr afiou na papieri rozdelia a z izolovaných hydrazonov aa známým poatupom napr· reakciou s benzalóehydom uvolnia příslušné maltooligosacharidy.SUMMARY OF THE INVENTION The maltooligosaccharides with 4-nitrephenylhydrezine in methanol-aqueous solution are converted into the corresponding 4-nitrophenylhydrazones, which are separated by chromatography on paper and from the isolated hydrazones and by known procedures, for example, by reaction with benzaldehyde to release the corresponding maltooligosaccharides.
Technické prevedenie izolácie maltooligosacharidov je velmi jednoduché a získané jednotlivé maltooligosacharidy vykazujú vysoký stupen Čistoty.The technical implementation of the isolation of maltooligosaccharides is very simple and the individual maltooligosaccharides obtained show a high degree of purity.
PříkladExample
Vodorozpustný (U-^c) e6-glukán (10 pCi; glukán izolovaný z riad Chlorella sp., produkt Ústavu pře výskům, výrobu a využitie rádioizotópov, Praha), připadne riedený neznačeným glukánom (50 mg; glykogén z uatríc, produkt JT Baker Chemical Co.) sa dá do vody (2 ml), do ktorej sa súčasne přidá imobilizovaná ot-amyláza (ex saliva) na celulózovom nosiči (5 mg;Water-soluble (U-c) ε-glucan (10 pCi; glucan isolated from dishes Chlorella sp., Product of the Institute of Exploration, Production and Utilization of Radioisotopes, Prague), optionally diluted with unlabeled glucan (50 mg; glycogen from oats, product JT Baker Chemical Co.) is added to water (2 mL) to which is simultaneously added immobilized α-amylase (ex saliva) on a cellulose carrier (5 mg;
až 8 U/mg, připravená podlá J. Zemek, J. Augustin; Cs. vynález 189472 (1978)1 a reakčná zmes sa nechá stát pri teplote 20 až 25 °C po dobu 3 až 5 dní. Imobilizovaný enzým sa odfiltruje, k filtrátu sa přidá 2 % metanolový roztok 4-nitrofenylhydrazínu (4 ml) a zmes sa zahrieva 7 hodin pri 60 °C. Reakčná zmea se nanesie na chromatografický papier (46 x 56 cm, Whatman No 1) a chromatografuje elučným ayetémom 1-butanol-etanol-voda (5:1:4 V/V) pri teplote 20 až 25 °C po dobu 24 až 30 hodin. Pohyblivost jednotlivých 4-nitrofenylhydrazónov maltooligosacharidov je uvedená v tabulke 1 (pri dostatočných koncentráciách jednotlivých hydrazonov je možné pozorovat im odpovedajúce jasnožlté zóny na chromatograme).up to 8 U / mg, prepared according to J. Zemek, J. Augustin; Cs. 189472 (1978) 1 and the reaction mixture is allowed to stand at 20-25 ° C for 3-5 days. The immobilized enzyme was filtered off, a 2% methanol solution of 4-nitrophenylhydrazine (4 ml) was added to the filtrate, and the mixture was heated at 60 ° C for 7 hours. The reaction mixture is loaded onto chromatography paper (46 x 56 cm, Whatman No 1) and chromatographed with 1-butanol-ethanol-water (5: 1: 4 v / v) as eluent at 20-25 ° C for 24-30 ° C. hours. The mobility of the individual 4-nitrophenylhydrazones of maltooligosaccharides is shown in Table 1 (at sufficient concentrations of the individual hydrazones, their corresponding bright yellow zones can be observed in the chromatogram).
Tabulka 1Table 1
Pohyblivost 4-nitrofenylhydrazónov sacharidov pri chromatografii na papieriMobility of 4-nitrophenylhydrazones saccharides in paper chromatography
♦^vztahované na pohyblivost 4-nitrofenylhydrazónu D-glukózy, ♦♦^vztahované na pohyblivost D-glukozy♦ ^ related to the mobility of 4-nitrophenylhydrazone D-glucose, ♦♦ ^ related to the mobility of D-glucose
Z chromatografického papiera ea jednotlivé zóny 4-nitrofenylhydrazónov vyatrihnú (z póvodnej rádioaktivity (U-14C)ot-glukánu je v zóně 4-nitrofenylhydrazónu maltózyFrom chromatographic paper e individual zones of 4-nitrophenylhydrazones cut out (from the original radioactivity (U- 14 C) of α-glucan is maltose in the 4-nitrophenylhydrazone zone
206 971 až 34 %, maltotriozy 19 až 22 %, maltotetraózy 10 až 13 % a maltopentaozy 10 až 12 % aktivity), zalejú vodou (10 ml) a po pol hodinovom etátí pri teplote mieatnosti sa ku každej frakcii přidá metanol (1 ml) a benzaldehyd (1 ml) a zmes aa udržuje pri teplote 60 °C 15 hodin. Potom sa roztok přefiltruje, filtrát zahustí za zníženého tlaku (teplota kúpeTa do 40 °C), destilačný zvyšok sa nanesie na chromatografický papier a chromatografuje elučným systémem 1-butanol-etsnol-voda pri teplote miestnosti 5 až 6 dní, čím aa získá osobitné čistý jednotlivý maltooligosacharid (ca 50 %·aktivity pfivodného fenylhydrazonu).206 971-34%, maltotriosis 19-22%, maltotetraosis 10-13% and maltopentaosis 10-12% activity), water (10 ml) and after half an hour at room temperature methanol (1 ml) was added to each fraction. and benzaldehyde (1 mL) and the mixture aa was kept at 60 ° C for 15 hours. Then the solution is filtered, the filtrate is concentrated under reduced pressure (bath temperature up to 40 ° C), the distillation residue is applied to chromatographic paper and chromatographed with 1-butanol-acetol-water at room temperature for 5 to 6 days to give a particularly pure single maltooligosaccharide (ca 50% · natural phenylhydrazone activity).
Maltotrióza ako aj ňalšie oligosacharidy maltózového radu sú dĎležitýmisubstrátmi pre biochemické a histochemické vyšetrenia, a to jednak v oblasti priemyselnej mikrobiologie (sledovanie kvasných procesov), v klinickéj biochémii a histochémii (stanovenie aktivit amylolytických enzýmov a ich lokalizácia) a v základnom výakume chémie a biochémie sacharidov. Použitie značkovaných substrátov umožňuje rozpracovanie mikrometodík vhodných pře analýzu biologického materiálu odobraného v obmedzenom množstve (napr. k diagnostike vrodených porúch metabolizmu glykogénu).Maltotriosis as well as other oligosaccharides of the maltose series are important substrates for biochemical and histochemical examinations, both in the field of industrial microbiology (monitoring of fermentation processes), in clinical biochemistry and histochemistry (determination of amylolytic enzymes and chemi- cemia and their location). The use of labeled substrates allows the elaboration of micromethods suitable for the analysis of biological material collected in limited quantities (e.g., to diagnose congenital disorders of glycogen metabolism).
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Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CS648579A CS206971B1 (en) | 1979-09-26 | 1979-09-26 | Method of isolation of the /u-14c maltooligosacharides from the hydrolyzators of u 14c/alpha-glucanes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CS648579A CS206971B1 (en) | 1979-09-26 | 1979-09-26 | Method of isolation of the /u-14c maltooligosacharides from the hydrolyzators of u 14c/alpha-glucanes |
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| Publication Number | Publication Date |
|---|---|
| CS206971B1 true CS206971B1 (en) | 1981-07-31 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CS648579A CS206971B1 (en) | 1979-09-26 | 1979-09-26 | Method of isolation of the /u-14c maltooligosacharides from the hydrolyzators of u 14c/alpha-glucanes |
Country Status (1)
| Country | Link |
|---|---|
| CS (1) | CS206971B1 (en) |
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1979
- 1979-09-26 CS CS648579A patent/CS206971B1/en unknown
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