CS205364B1 - Způsob, a zařízení pro konzervaci hotových pokrmů - Google Patents
Způsob, a zařízení pro konzervaci hotových pokrmů Download PDFInfo
- Publication number
- CS205364B1 CS205364B1 CS85978A CS85978A CS205364B1 CS 205364 B1 CS205364 B1 CS 205364B1 CS 85978 A CS85978 A CS 85978A CS 85978 A CS85978 A CS 85978A CS 205364 B1 CS205364 B1 CS 205364B1
- Authority
- CS
- Czechoslovakia
- Prior art keywords
- food
- frequency
- tunnel
- pasteurization
- cooling
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 18
- 238000004321 preservation Methods 0.000 title claims description 5
- 235000015504 ready meals Nutrition 0.000 title description 5
- 235000013305 food Nutrition 0.000 claims description 57
- 238000004519 manufacturing process Methods 0.000 claims description 25
- 238000009928 pasteurization Methods 0.000 claims description 16
- 238000003860 storage Methods 0.000 claims description 15
- 238000010438 heat treatment Methods 0.000 claims description 14
- 238000004806 packaging method and process Methods 0.000 claims description 12
- 238000001816 cooling Methods 0.000 claims description 10
- 230000000694 effects Effects 0.000 claims description 3
- 235000015067 sauces Nutrition 0.000 claims description 3
- 238000009826 distribution Methods 0.000 claims description 2
- 235000013372 meat Nutrition 0.000 claims description 2
- 229920003023 plastic Polymers 0.000 claims 3
- 239000004033 plastic Substances 0.000 claims 3
- 239000004698 Polyethylene Substances 0.000 claims 2
- -1 polyethylene Polymers 0.000 claims 2
- 229920000573 polyethylene Polymers 0.000 claims 2
- 235000002595 Solanum tuberosum Nutrition 0.000 claims 1
- 244000061456 Solanum tuberosum Species 0.000 claims 1
- 230000002745 absorbent Effects 0.000 claims 1
- 239000002250 absorbent Substances 0.000 claims 1
- 235000015278 beef Nutrition 0.000 claims 1
- 238000005520 cutting process Methods 0.000 claims 1
- 235000013410 fast food Nutrition 0.000 claims 1
- 239000011888 foil Substances 0.000 claims 1
- 235000012041 food component Nutrition 0.000 claims 1
- 239000005417 food ingredient Substances 0.000 claims 1
- 235000012015 potatoes Nutrition 0.000 claims 1
- 235000013311 vegetables Nutrition 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
- 230000000813 microbial effect Effects 0.000 description 6
- 230000001953 sensory effect Effects 0.000 description 6
- 230000001954 sterilising effect Effects 0.000 description 6
- 238000004659 sterilization and disinfection Methods 0.000 description 6
- 239000004615 ingredient Substances 0.000 description 5
- 235000012054 meals Nutrition 0.000 description 5
- 235000016709 nutrition Nutrition 0.000 description 5
- 238000010257 thawing Methods 0.000 description 5
- 238000010411 cooking Methods 0.000 description 4
- 238000007710 freezing Methods 0.000 description 4
- 230000008014 freezing Effects 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 235000013611 frozen food Nutrition 0.000 description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 230000002411 adverse Effects 0.000 description 2
- 238000012423 maintenance Methods 0.000 description 2
- 235000012149 noodles Nutrition 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 238000012371 Aseptic Filling Methods 0.000 description 1
- 206010061217 Infestation Diseases 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000002123 temporal effect Effects 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Landscapes
- Freezing, Cooling And Drying Of Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CS85978A CS205364B1 (ch) | 1978-02-10 | 1978-02-10 | Způsob, a zařízení pro konzervaci hotových pokrmů |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CS85978A CS205364B1 (ch) | 1978-02-10 | 1978-02-10 | Způsob, a zařízení pro konzervaci hotových pokrmů |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CS205364B1 true CS205364B1 (ch) | 1981-05-29 |
Family
ID=5341561
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CS85978A CS205364B1 (ch) | 1978-02-10 | 1978-02-10 | Způsob, a zařízení pro konzervaci hotových pokrmů |
Country Status (1)
| Country | Link |
|---|---|
| CS (1) | CS205364B1 (ch) |
-
1978
- 1978-02-10 CS CS85978A patent/CS205364B1/ch unknown
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