CS196053B1 - Process for improving microorganism corynebacterium glutamicum and microorganism strain corynebacterium glutamicum ccm 3287 - Google Patents
Process for improving microorganism corynebacterium glutamicum and microorganism strain corynebacterium glutamicum ccm 3287 Download PDFInfo
- Publication number
- CS196053B1 CS196053B1 CS619777A CS619777A CS196053B1 CS 196053 B1 CS196053 B1 CS 196053B1 CS 619777 A CS619777 A CS 619777A CS 619777 A CS619777 A CS 619777A CS 196053 B1 CS196053 B1 CS 196053B1
- Authority
- CS
- Czechoslovakia
- Prior art keywords
- corynebacterium glutamicum
- microorganism
- lysine
- ccm
- hours
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 7
- 241000186226 Corynebacterium glutamicum Species 0.000 title claims description 6
- 244000005700 microbiome Species 0.000 title claims description 6
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical class NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 claims description 20
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 claims description 17
- 239000004472 Lysine Substances 0.000 claims description 17
- 239000000725 suspension Substances 0.000 claims description 5
- 238000009395 breeding Methods 0.000 claims description 4
- 230000001488 breeding effect Effects 0.000 claims description 4
- 239000008363 phosphate buffer Substances 0.000 claims description 4
- 230000001419 dependent effect Effects 0.000 claims description 3
- 125000001495 ethyl group Chemical group [H]C([H])([H])C([H])([H])* 0.000 claims description 2
- 239000003471 mutagenic agent Substances 0.000 claims description 2
- 231100000707 mutagenic chemical Toxicity 0.000 claims description 2
- 230000003505 mutagenic effect Effects 0.000 claims description 2
- UKAUYVFTDYCKQA-VKHMYHEASA-N L-homoserine Chemical compound OC(=O)[C@@H](N)CCO UKAUYVFTDYCKQA-VKHMYHEASA-N 0.000 claims 3
- UKAUYVFTDYCKQA-UHFFFAOYSA-N -2-Amino-4-hydroxybutanoic acid Natural products OC(=O)C(N)CCO UKAUYVFTDYCKQA-UHFFFAOYSA-N 0.000 claims 2
- PLUBXMRUUVWRLT-UHFFFAOYSA-N Ethyl methanesulfonate Chemical compound CCOS(C)(=O)=O PLUBXMRUUVWRLT-UHFFFAOYSA-N 0.000 claims 1
- GHSJKUNUIHUPDF-BYPYZUCNSA-N L-thialysine Chemical compound NCCSC[C@H](N)C(O)=O GHSJKUNUIHUPDF-BYPYZUCNSA-N 0.000 claims 1
- 238000011081 inoculation Methods 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 239000002609 medium Substances 0.000 description 7
- 229920001817 Agar Polymers 0.000 description 6
- 239000008272 agar Substances 0.000 description 6
- 239000000243 solution Substances 0.000 description 6
- 239000013078 crystal Substances 0.000 description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- 239000004201 L-cysteine Substances 0.000 description 3
- 229930006000 Sucrose Natural products 0.000 description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
- 240000008042 Zea mays Species 0.000 description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 3
- 235000005822 corn Nutrition 0.000 description 3
- 239000012153 distilled water Substances 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 241000894007 species Species 0.000 description 3
- 239000005720 sucrose Substances 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- 235000017060 Arachis glabrata Nutrition 0.000 description 2
- 244000105624 Arachis hypogaea Species 0.000 description 2
- 235000010777 Arachis hypogaea Nutrition 0.000 description 2
- 235000018262 Arachis monticola Nutrition 0.000 description 2
- 241000186216 Corynebacterium Species 0.000 description 2
- SIKJAQJRHWYJAI-UHFFFAOYSA-N Indole Chemical compound C1=CC=C2NC=CC2=C1 SIKJAQJRHWYJAI-UHFFFAOYSA-N 0.000 description 2
- 241000234435 Lilium Species 0.000 description 2
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000012010 growth Effects 0.000 description 2
- 229940051875 mucins Drugs 0.000 description 2
- 235000020232 peanut Nutrition 0.000 description 2
- 230000001766 physiological effect Effects 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 239000013587 production medium Substances 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- LWIHDJKSTIGBAC-UHFFFAOYSA-K tripotassium phosphate Chemical compound [K+].[K+].[K+].[O-]P([O-])([O-])=O LWIHDJKSTIGBAC-UHFFFAOYSA-K 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 125000000022 2-aminoethyl group Chemical group [H]C([*])([H])C([H])([H])N([H])[H] 0.000 description 1
- VHUUQVKOLVNVRT-UHFFFAOYSA-N Ammonium hydroxide Chemical compound [NH4+].[OH-] VHUUQVKOLVNVRT-UHFFFAOYSA-N 0.000 description 1
- 241001474374 Blennius Species 0.000 description 1
- 101100351256 Caenorhabditis elegans ccm-3 gene Proteins 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 102000016938 Catalase Human genes 0.000 description 1
- 108010053835 Catalase Proteins 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- RWSOTUBLDIXVET-UHFFFAOYSA-N Dihydrogen sulfide Chemical compound S RWSOTUBLDIXVET-UHFFFAOYSA-N 0.000 description 1
- QXNVGIXVLWOKEQ-UHFFFAOYSA-N Disodium Chemical compound [Na][Na] QXNVGIXVLWOKEQ-UHFFFAOYSA-N 0.000 description 1
- 235000002756 Erythrina berteroana Nutrition 0.000 description 1
- 244000088811 Erythrina rubrinervia Species 0.000 description 1
- 235000002753 Erythrina rubrinervia Nutrition 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 102000015728 Mucins Human genes 0.000 description 1
- 108010063954 Mucins Proteins 0.000 description 1
- KJTLSVCANCCWHF-UHFFFAOYSA-N Ruthenium Chemical compound [Ru] KJTLSVCANCCWHF-UHFFFAOYSA-N 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 241000284708 Sarcophaga alpha Species 0.000 description 1
- MTCFGRXMJLQNBG-UHFFFAOYSA-N Serine Natural products OCC(N)C(O)=O MTCFGRXMJLQNBG-UHFFFAOYSA-N 0.000 description 1
- 241000319304 [Brevibacterium] flavum Species 0.000 description 1
- 238000005273 aeration Methods 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 235000011114 ammonium hydroxide Nutrition 0.000 description 1
- 239000006161 blood agar Substances 0.000 description 1
- 239000000872 buffer Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 239000006285 cell suspension Substances 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000004927 clay Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- ZPWVASYFFYYZEW-UHFFFAOYSA-L dipotassium hydrogen phosphate Chemical compound [K+].[K+].OP([O-])([O-])=O ZPWVASYFFYYZEW-UHFFFAOYSA-L 0.000 description 1
- PPCXFTKZPBHXIW-UHFFFAOYSA-N ethyl ethanesulfonate Chemical compound CCOS(=O)(=O)CC PPCXFTKZPBHXIW-UHFFFAOYSA-N 0.000 description 1
- -1 ethyl methanesulfonyl Chemical group 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000012262 fermentative production Methods 0.000 description 1
- 235000003891 ferrous sulphate Nutrition 0.000 description 1
- 239000011790 ferrous sulphate Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 229910000037 hydrogen sulfide Inorganic materials 0.000 description 1
- PZOUSPYUWWUPPK-UHFFFAOYSA-N indole Natural products CC1=CC=CC2=C1C=CN2 PZOUSPYUWWUPPK-UHFFFAOYSA-N 0.000 description 1
- RKJUIXBNRJVNHR-UHFFFAOYSA-N indolenine Natural products C1=CC=C2CC=NC2=C1 RKJUIXBNRJVNHR-UHFFFAOYSA-N 0.000 description 1
- SURQXAFEQWPFPV-UHFFFAOYSA-L iron(2+) sulfate heptahydrate Chemical compound O.O.O.O.O.O.O.[Fe+2].[O-]S([O-])(=O)=O SURQXAFEQWPFPV-UHFFFAOYSA-L 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 230000009191 jumping Effects 0.000 description 1
- 230000002934 lysing effect Effects 0.000 description 1
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 1
- 235000019341 magnesium sulphate Nutrition 0.000 description 1
- 235000007079 manganese sulphate Nutrition 0.000 description 1
- 239000011702 manganese sulphate Substances 0.000 description 1
- SQQMAOCOWKFBNP-UHFFFAOYSA-L manganese(II) sulfate Chemical compound [Mn+2].[O-]S([O-])(=O)=O SQQMAOCOWKFBNP-UHFFFAOYSA-L 0.000 description 1
- 230000003458 metachromatic effect Effects 0.000 description 1
- CXKWCBBOMKCUKX-UHFFFAOYSA-M methylene blue Chemical compound [Cl-].C1=CC(N(C)C)=CC2=[S+]C3=CC(N(C)C)=CC=C3N=C21 CXKWCBBOMKCUKX-UHFFFAOYSA-M 0.000 description 1
- 229960000907 methylthioninium chloride Drugs 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 230000019612 pigmentation Effects 0.000 description 1
- 229910000160 potassium phosphate Inorganic materials 0.000 description 1
- 235000011009 potassium phosphates Nutrition 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 229910052707 ruthenium Inorganic materials 0.000 description 1
- 239000012266 salt solution Substances 0.000 description 1
- 238000004062 sedimentation Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Description
Vynález 8týká způsobu šlechtění mikroorganismu .Cooynebacterium glutamicum a kmene mikroorganismu Corynebacterium glutaoicum CCM 3 . 287 , produkujícího L-lysio, rezistentního k analogu lysinu a dependentního na ho^ossr^in.The present invention relates to a method of breeding a Cooynebacterium glutamicum microorganism and a Corynebacterium glutaoicum CCM 3 microorganism strain. 287, producing L-lysio, resistant to the lysine analog and dependent upon it.
Do roku 1970 byly nejěaateji používanými mutantami při fermentační výrobě lysinu mutanty auKoorooni, především muuanty dependentní na homoseein. Sáno a Shiio /J. Gen, Appl. Míccooio1. 16, 373, 1970/ popsali mutanty druhu Brevibacteríum flavum, které v přítoonooti tirného analogu lysinu S-/2-amc^ost^lil/-L·-cysteί^ni /AEC/ a threoni.nu rostly, zatímco výchozí prststssfoí kmen byl inhibován. Tyto rezistentní muuanty /AECr-muuanty/ hromadily v médiu lysin v mnooství okolo 32 g/1.Until 1970, the most commonly used mutants in the fermentative production of lysine were the mutants of auKoorooni, particularly homoseein-dependent mucans. Sano and Shiio / J. Gen, Appl. Míccooio1. 16, 373 (1970) described mutants of the species Brevibacterium flavum which, in the onotonatogenic analogue of lysine S- (2-ammonium) -L-cysteine (AEC) and threonium, grew while the starting finger strain was inhibited. These resistant mucins (AECr-mucins) accumulated in the lysine medium in an amount of about 32 g / l.
Schopnost rezistentních muuant hrommcl^ vysoká mnDoství lysinu není specifická jen pro výše uvedený druh, ale byla . zaznamenána i u dalších druhů známých jako potenciální producenti lysinu. V případě tohoto druhu je rezistence k S-/2-aminosjhyl/-L-cystelou většinou kombinována ještě s auxotrofií. Z kmenů s touto chaaakUeristUkoi lze jmenovat například Corynebacterium glutaoicuo ATCC 21 526 /AECr, Homoosr“, Leu“, produkce 32,5 . g/litr/,Cooynebacteríuo glutamicum ATCC 21 543 /AECr, Homossr, Leu“, produkce 32,0 g/l7 a kmeny uvedené v NSR pat. spise č. 2 321 461, vyznaačjící se kromě rezistence k AEC také dependencí na aminookys líny /serin, ptoIío, l^cio, alaoio/, vitaminy /viaaoin Bj 2/ a komponenty nukleových kyselin /guanini,.které hromadí v médiu 30 až 40 g/1 lysinu.The ability of resistant muuant to accumulate high levels of lysine is not only specific to the above species, but has been. other species known as potential lysine producers. In the case of this species, S- (2-amino-ethyl) -L-cystel resistance is usually combined with auxotrophy. Corynebacterium glutaoicuo ATCC 21,526 / AEC r , Homoosr ', Leu ' g / liter, Cooynebacterium glutamicum ATCC 21 543 (AEC r , Homossr, Leu), production of 32.0 g / 17 and strains listed in German Pat. No. 2 321 461, characterized in addition to AEC resistance, also by dependence on amino acids lines (serine, pito, l, cio, alaio), vitamins (viaaoin B 2) and nucleic acid components (guanini), which accumulate in medium 30 to 30. 40 g / l of lysine.
Pro ekonomickou průmyslovou feroentačoí výrobu lysinu jsou ovšem uvedená mmoství nízká. Byla proto hledána mošnoot, jak získat kmen, popřípadě ouuantu, s maximální produkcí.lysinu v přijatelné době, bez mimořádných nároků oa základní složky oód.ia a jejich, onošssví.However, for economical industrial ferro-production of lysine, said levels are low. It has therefore been sought to obtain a strain or ouuant with maximum lysine production within a reasonable time, without the extraordinary demands and essential components of oodium and their onos.
Produkcí lysinu převyšuje dosud známé zmíněné kmeny nový kmen Cooynebocteríum glutomi.cum, uložený v československé sbírce mкroorgao:tmů Uniireesity J. E. Purkyoě v Brně, třída Obránců mru 10, pod označením CCM 3 287, který je předmětem vynálezu.The new strain Cooynebocterium glutomi.cum, deposited in the Czechoslovak collection of microorganisms by J. E. Purkyoe in Brno, Class of the Defenders of mru 10, under the designation CCM 3,287, which is the subject of the invention, surpasses the production of lysine.
Předmětem vynálezu je rovněž způsob šlechtění m.krsssgaoί.mu Corynebacterium glutamicum, ktei^^^o se nový kmen získává a jehož podjata spočívá v tom, že se oa kulturu výchozího protofiího mhoorgaoimu působí roztokem0,05 M ethyloethansulfooátu po dobu 18 hodin, . načež se izolují .zds-kané muuanty, vyrostlé po eysčkování suspenze· po působení m^uageou, oa minimálním médiu s přísadou 10 og/ol S-^-aoinoe thy1/-L- <The present invention also relates to a method of breeding Corynebacterium glutamicum obtained by a novel strain which comprises treating a starting protophia mhoorgaoim with a solution of 0.05M ethyloethane sulfooate for 18 hours. The resulting muutins, which are grown after the suspension has been treated with a mucilagin, are isolated, and in a minimum medium of 10 .mu.l / l S-.alpha.-thiyl / -L-.
-cysteinu . a 0,001 og/ol L-hoDoosriou. S výhodou se používá 0,05 M roztoku .ethyliaethansulfonátu ve fosfáovvéo pufru s hodnotou PH 7,2.-cysteine. and 0.001 g / L L-hoDoosriou. Preferably, a 0.05 M solution of ethyl ethanesulfonate in a phosphate buffer having a pH of 7.2 is used.
Hlavní výhodou nového.kmene podle vynálezu je poddtatně zvýšená produkce lysinu, podmíněna jednak rezistencí oa analog lysinu, jednak dependencí oa ho^osno. Zvýšená produkce je patrná při dvoustupňové ^u^vací tohoto kmene v produkčním oédiu se sacharosou, kyselým hydrolyzáteo arašídové kukuřičným výluhem a ойогйпОoi solemi ve fermeotačním tanku, při vhodném míchání a vzdušněni, při stáléo udržo196053The main advantage of the novel strain according to the invention is the substantially increased production of lysine, which is due both to the resistance to the α and lysine analogs and to the dependence of the lysine. Increased production is evident when two strains of this strain are produced in a production medium with sucrose, peanut acid hydrolyzate and corn liquor, and salts in a fermeotation tank, with suitable mixing and airing, at constant temperature.
ΛΛ
96053 vání pH v rozmezí 6,8 až 7,2 pomocí čpavku a za teploty 29 °C. Za uvedených podm.nek se po 96 hodinách kultivace dosáhne produkce lysinu kolem 60 g/1 média.96053 pH of 6.8-7.2 with ammonia at 29 ° C. Under these conditions, after 96 hours of cultivation, lysine production of about 60 g / l medium is achieved.
Nový kmen Cooynebacterium glutamicum CCM 3 287 je charakterizován následujícími moofologicko-kuutivačnimi a fyziologikkými vlastnostmi: Grampozittvni, nepohyHivé s nespoorlující kokky až krátké tyčinky, velikosti 1,6 x 1,9 až 3,5 n^i, s metachromatickými granuly, vyskkyuuicí se jednoolivě, v párech i v nepravidelných shlucích.The new strain of Cooynebacterium glutamicum CCM 3,287 is characterized by the following moophological-curing and physiological properties: Grampositive, non-agglutinous with non-speckling cocci up to short sticks, sizes 1.6 x 1.9 to 3.5 µm, with metachromatic granules, jumping unevenly , in pairs and in irregular clusters.
Na masopeptonovém agaru tvoří okrouhlé, hladké, lesklé, krémově lilé kolonie, s rovnými okraji.On masopepton agar it forms round, smooth, shiny, creamy lily colonies with straight edges.
Na masopeptonovém šikmém agaru vytváří intenzívní lilý nárůst po celém povrchu agaru, k pigmennaci nedot^l^i^i^í.On Masopepton slant agar, it produces an intense lily growth over the entire surface of the agar, leaving no pigmentation.
Při růstu tohoto organismu v lujonu lze zaznam^i^í^t zákal a sedímenn, llanka se netvoří.Turbulence and sedimentation can be observed when this organism grows in the lujon.
Na krevním agaru tvoří kulaté, hladké, šedé kolonie, s rovnými lkrají, nnhnm)lyzuj ící.On blood agar, they form round, smooth, gray colonies, with a straight lk (nnhnm) lysing.
Fyziologické vlastnosti:Physiological properties:
Optimální teplota: 27 až 32 °C. Optimm^! pH: 7,0 až 7,2Optimal temperature: 27 to 32 ° C. Optimm ^! pH: 7.0 to 7.2
Termplrnisuence: 56 °C 1 hod., °C 10 min.Temperature: 56 ° C for 1 hour, ° C for 10 minutes.
Aerobní organismus.Aerobic organism.
Žeeatinu nezte^^je. Lakmusové mléko odbarvuue, ale nesráži. Glukosu, f^kt^u a sacharosu zkvašuje. škrol hydrolyzuje jen slalě.Gelatin is not ^^. Litmus milk decolourizes, but does not precipitate. Glucose, fats and sucrose are fermented. Scroll hydrolyses only salt.
Celulosu nerozkládá. Duuičnany neredukuje. Sirovodík netvoří.Cellulose does not decompose. Duucates do not reduce. Hydrogen sulfide does not form.
Indol netvoří.Indole does not form.
Test na katalázu: p^z^ittivní.Catalase test: positive.
Test na methylenovou modř: negativní. Vooin-Prosrauerův test: negativní.Methylene blue test: negative. Vooin-Prosrauer test: negative.
K růstu vyžaduje z vitamínů li^in a z aminokryenin hш^olee:ín.To grow, it requires a vitamin of vitamins and an amino-crystals of clay.
Při způsolu šlechtění podle vynálezu se zpravidla postupuje tak, že se výchozí trltltrlfní mkroorganísmus Cooynebacterium glutamicum nejprve ruUtiolje 24 hodin v kompletním méďu, potom se luněčná suspenze promyje fosfálovýp pufrem 8 hodnotou pH 7,2 a vystaví půsolení mutagenu, v tomto případě 0,05 M roztoku ethylmmehannsufonátu, nejlépe opět v pufru s hodnotou pH 7,2. Po této operaci se suspenze promytá destilovanou vodou kultivuje na minimálním médiu s přísadou S-/2-apinolnhylZ-L-cysteinu a L-holpplseinu. ШопПп, které vyrostou, se vyočkuuí na šikmé masopeptonové agary a testují na stupeň rniisl^¢^icn na analog, na dependenci na hω^olenin a na schopnost produkovat lysin.In the inventive breeding process, the starting trichlorobacterium Cooynebacterium glutamicum is initially ruthenium 24 hours in complete copper, followed by washing the slurry with phosphate buffer 8 at pH 7.2 and exposing the mutagen to half-fermentation, in this case 0.05 M of a solution of ethyl mmehansulfonate, preferably again in a buffer having a pH of 7.2. After this operation, the suspension washed with distilled water is cultured on a minimal medium with the addition of S- / 2-apinolnethyl-L-cysteine and L-holpplsein. Growths that are grown are inoculated on sloping masopepton agar and tested for the degree of analogue, for the dependence on hω-olenin, and for the ability to produce lysine.
РоИгоЬпс»^! vynálezu vyplývaáí z následujíiích příkladů provedeni. .РоИгоЬпс »^! The invention will be apparent from the following examples. .
Příklad 1 /roztok solí je roztok 0,5 g heptahydrátu síranu železného ve 100 ml vody/.Example 1 (salt solution is a solution of 0.5 g iron sulfate heptahydrate in 100 ml water).
Inkuluje se na reciproké třepačce /počet kyvů 91/min, délka kyvu 9 cm/ při 28 °C 24 hodin. Buněčná suspenze se potom promyje fosfáoovým pufrem /pH 7,2/ a po promyyi se vystaví 18 hodin půsolení 0,05 M ethyl-methanSilfliáUl. Potom se luněčná suspenze promuje 2x sterilní destilovailu vodou, zředí a zředěnou suspenzí' se očkuuí plotny s tímto médiem /v g/:Incubate on a reciprocating shaker / swing number 91 / min, swing length 9 cm / at 28 ° C for 24 hours. The cell suspension was then washed with phosphate buffer (pH 7.2) and, after washing, exposed to a half-life of 0.05 M ethyl methanesulfonyl for 18 hours. Thereafter, the cellular suspension is washed twice with sterile distilled water with water, diluted and the diluted suspension is inoculated into plates with the following medium (in g):
glukosa. '1,0 cítronan sodný0,4 prim, fosforečnan draselný7 0) sek. fosforečnan draselný2^ síran amonný1 »0 síran hořečnatý kryst.00 roztok solí /j ako výše/1 ml roztok 0,02 g ve 100 ml deešil, vody 0,02 g agar25,0 destikvaná voda 1 000 mlglucose. 1.0 sodium sodium tartrate0.4 prim, potassium phosphate7.0) sec. 02 g agar25.0 distilled water 1000 ml
Médium se doplní 10 mg/ml S-/2-aminoethyly-L-cysteinu a 0,001 mg/ml L-homooeeinu. Plotny se inkubuui při 28 °C 120 hodin a kolω^in, které se po ' této době objeví na povrchu ploten, se vyočkuuí na šikmé masopepuonooé agary. Izoláty vyrostlé na agarech se testují na stupeň rezistence na analog, depen^^ntci na hl^olen:ín ' a schopnost produkovat lysin. 'The medium is supplemented with 10 mg / ml S- / 2-aminoethyly-L-cysteine and 0.001 mg / ml L-homooeein. The plates were incubated at 28 ° C for 120 hours and the colonies which appeared after that time on the surface of the plates were inoculated on sloping masopepuono agar. The agar-grown isolates were tested for degree of analog resistance, aluminum deposition, and lysine-producing ability. '
PPíklad 2EXAMPLE 2
K^Hturou kmene Corynebacteríum gl-utamicum CCM 3 287 , 24 hodin starn,. se očkuje 60 ml íiokulačníhl módia v 750 ml Erlenmayerově laňce tohoto složení /v g/:To the strain of Corynebacterium glutamicum CCM 3,287, 24 hours old. inoculate 60 ml of the circular mode in a 750 ml Erlenmeyer flask of the following composition (in g):
sacharosa 25,0 kukuřičný výluh /65 Z sušiny/ 30,0 voda 1 000 ml pH 7,0; sterilizace při 120 °C 30 min. Zaočkovaná půda se inkuluje na reciproké třepačce /91 kyvů/min, délka kyvu 9 cm/ při 28 °C 18 až 24 hodin. Naaostlou kulturou v ímlství 50 ml se očkuje 800 ml produkčního média ve dvou li tmém feroniUačnío tanku, tohoto složení /v g/:sucrose 25.0 corn steep liquor (65 dry matter) 30.0 water 1000 ml pH 7.0; sterilization at 120 ° C for 30 min. The inoculated soil is inoculated on a reciprocating shaker (91 rockers / min, swing length 9 cm) at 28 ° C for 18-24 hours. Inoculated with a culture of 50 ml, 800 ml of production medium is inoculated in a two-liter fermentation tank of the following composition (in g):
sacharosa180,0 kyselý hydrolyzát arašídové mouky 300,0ml kukuřičný výluh /65 % sušiny/10,0 primární fosforečnan draselný2,0 síran hořečnatý kryst.0,3 uhličitan vápenatý20,0 síran železnatý kryst.0^2 síran mannanatý kryst.0 li^in0,004 sójový olej1 ml voda 1 000 ml pH7,.0sucrose180.0 peanut flour acid hydrolyzate 300.0ml corn steep liquor / 65% dry matter / 10.0 primary potassium phosphate2.0 magnesium sulphate crystal.0.3 calcium carbonate20.0 ferrous sulphate crystal.0 ^ 2 manganese sulphate crystal.0 li ^ in0.004 soybean oil1 ml water 1000 ml pH7.0
Protltrofníp mikroorganipmem Cooynnelaterium glutamicum se naočkuje 60 ml módia v 750 ml Erlenmayerově laňce, tohoto složení /v g/:Protltrophile with Cooynnelaterium glutamicum is inoculated with 60 ml of fashion in a 750 ml Erlenmayer flask of the following composition (in g):
Sterilizace 3x po 30 min při 121,5 kPa. Vzduuněni 0,8 1/m.n, míchání 800 (эЬг./oíí, teplota 29 °C. OOpěňování lěhem kultivace sójovým olejem. pH se upravuje v šnetílldinových intervalech čpavkovou vodou na 7 ,0. Během kultivace se přidává roztok sacharlsy, a to 50 ml 70Z roztoku ve 30., 42., 54., 66. a 74. hodině kultivace. Doba kultivace 96 hodin. OOsah lysinu se stanovuje oonn>lotrtcky s použitím dekarloxylásy lysinu. Produkce lysinu po 96 hodinách kultivace je 61,5 gramůM.Sterilization 3x for 30 min at 121.5 kPa. Aeration 0.8 l / mn, stirring at 800 ° C / ° C, temperature 29 ° C. Foaming during soybean oil cultivation The pH is adjusted to 7.0 with ammonia water at pH intervals. ml of 70 Z solution at 30, 42, 54, 66 and 74 hours of culture 96 hours of culture Lysine content was determined by lotto using lysine decarloxylase The production of lysine after 96 hours of culture was 61.5 gramsM.
Claims (3)
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CS619777A CS196053B1 (en) | 1977-09-24 | 1977-09-24 | Process for improving microorganism corynebacterium glutamicum and microorganism strain corynebacterium glutamicum ccm 3287 |
| HU78SO1232A HU175838B (en) | 1977-09-24 | 1978-09-22 | Process for selecting stoc of microorganismus corynebacterium glutamicum |
| DD20804178A DD140056A1 (en) | 1977-09-24 | 1978-09-22 | PROCESS FOR THE PREPARATION OF LYSINE WITH THE HELP OF MICROORGANISMS |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CS619777A CS196053B1 (en) | 1977-09-24 | 1977-09-24 | Process for improving microorganism corynebacterium glutamicum and microorganism strain corynebacterium glutamicum ccm 3287 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CS196053B1 true CS196053B1 (en) | 1980-02-29 |
Family
ID=5408447
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CS619777A CS196053B1 (en) | 1977-09-24 | 1977-09-24 | Process for improving microorganism corynebacterium glutamicum and microorganism strain corynebacterium glutamicum ccm 3287 |
Country Status (3)
| Country | Link |
|---|---|
| CS (1) | CS196053B1 (en) |
| DD (1) | DD140056A1 (en) |
| HU (1) | HU175838B (en) |
-
1977
- 1977-09-24 CS CS619777A patent/CS196053B1/en unknown
-
1978
- 1978-09-22 DD DD20804178A patent/DD140056A1/en not_active IP Right Cessation
- 1978-09-22 HU HU78SO1232A patent/HU175838B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| HU175838B (en) | 1980-10-28 |
| DD140056A1 (en) | 1980-02-06 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR960016135B1 (en) | Process for producing l-isoleucine | |
| SU1190992A3 (en) | Method of producing 2,5-diketo-d-gluconic acid | |
| KR100198039B1 (en) | Method for preparing L-glutamic acid by fermentation | |
| US4652527A (en) | Process for culturing methylophilus methylotrophus | |
| EP0595163B1 (en) | Process for producing L-isoleucine | |
| CS196053B1 (en) | Process for improving microorganism corynebacterium glutamicum and microorganism strain corynebacterium glutamicum ccm 3287 | |
| HU202590B (en) | Process for producing l-treonine | |
| AU690633B2 (en) | Modification of filamentous microorganisms | |
| US4166004A (en) | Process for the preparation of single cell protein using Methylmonas clara ATCC 31226 | |
| JPS5946598B2 (en) | Production method of long-chain fatty acids using microorganisms | |
| Sen et al. | Extracellular lysine production from hydrocarbons by Arthrobacter globiformis | |
| Hagino et al. | L-Lysine production by mutants of Bacillus licheniformis | |
| US3293141A (en) | Fermentation process for producing l-tryptophan | |
| KR100317901B1 (en) | A microorganism producing glutamic acid and a method for producing glutamic acid using said microorganism | |
| CS196052B1 (en) | Microorganism strain of corynebacterium glutamicum ccm 3286 | |
| Figueiredo et al. | L-malic acid production using immobilized Saccharomyces cerevisiae | |
| CS240712B1 (en) | Lysine producing stem of microorganism brevibacterium flavum ccm 3736 | |
| HUT61598A (en) | Process for producing l-threonine | |
| KR0161147B1 (en) | Process for the preparation of ornithine | |
| KR920005749B1 (en) | Method for producing l-arginine and new microorganism | |
| KR900007948B1 (en) | Novel microorganism for producing of glutamic acid | |
| CS250361B1 (en) | Microorganism strain Corynebacterium glutamicum CCM 3867 | |
| KR100317902B1 (en) | A microorganism producing glutamic acid and a method for producing glutamic acid using said microorganism | |
| CS199998B1 (en) | Process for the cultivation of microorganism corynebacterium glutamicum and strain of microorganism corynebacterium glutamicum ccm 3392 | |
| CS246669B1 (en) | Microorganism strain Corynebacterium glutamicum CCM 3800 |