JPS52147246A
(en )
1977-12-07
Method of making pushhpull cable and product
GB2041208B
(en )
1983-06-15
Imitation cream cheese product and method for making same
ZA767514B
(en )
1977-11-30
Method for the manufacture of cheeses
JPS5632951A
(en )
1981-04-02
Soft cream cheese product and method
GB2006601B
(en )
1982-04-15
Method and apparatus for the preparation of whey products
JPS5338651A
(en )
1978-04-08
Method of making food mousse
JPS52156942A
(en )
1977-12-27
Method of producing food and apparatus therefor
GB1525086A
(en )
1978-09-20
Method and apparatus for the manufacture of continuous coated cores
GR62460B
(en )
1979-04-13
Process for the fabrication of cheeses products for the application of the above method and obtained products
CS181610B1
(en )
1978-03-31
Method and equipment for continuous manufacture of cream cheeses
JPS5367830A
(en )
1978-06-16
Mold for insulating transformer and method of manufacture thereof
JPS5290661A
(en )
1977-07-30
Heattresistant and shape keepable process cheese and method of producing same
GB2053650B
(en )
1984-03-14
Method and apparatus for the continuous manufacture of butter-milk curd
JPS5310900A
(en )
1978-01-31
Insulator for highhvoltage equipment and method of manufacture thereof
JPS52136956A
(en )
1977-11-16
Method of producing cheese
SU565657A1
(ru )
1977-07-25
Способ производства сливочного масла "сырное
BG23023A1
(en )
1979-12-12
Apparatus for simultaneously arranging and paztially salting of brined cheese
CS188592B1
(en )
1979-03-30
Method of producing of the thermizated cream cheese
JPS5294451A
(en )
1977-08-09
Method of producing heattresistan and shape keepable process cheese
JPS52128259A
(en )
1977-10-27
Method of producing highhprotein food like cheese
JPS5291732A
(en )
1977-08-02
Method and apparatus of continuous casting
JPS5337139A
(en )
1978-04-06
Method of continuous casting
JPS5296932A
(en )
1977-08-15
Method and apparatus of manufacturing ingot
JPS52105257A
(en )
1977-09-03
Method of producing ice cream and apparatus therefor
CS180449B1
(en )
1977-12-30
Devices adapted for production of cream cheeses