CO5221121A1 - Bebidas que contienen acido l-ascorbico con estabilidad de color y claridad - Google Patents
Bebidas que contienen acido l-ascorbico con estabilidad de color y claridadInfo
- Publication number
- CO5221121A1 CO5221121A1 CO01007443A CO01007443A CO5221121A1 CO 5221121 A1 CO5221121 A1 CO 5221121A1 CO 01007443 A CO01007443 A CO 01007443A CO 01007443 A CO01007443 A CO 01007443A CO 5221121 A1 CO5221121 A1 CO 5221121A1
- Authority
- CO
- Colombia
- Prior art keywords
- ascorbic acid
- ppm
- beverage described
- days
- approximately
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Una solución acuosa para bebidas, la cual comprende:agua; ácido L-ascórbico EDTA;no contiene un número suficiente de componentes que podrían disimular el cambio de color producido por la oxidación del ácido L-ascórbico;y en la cual un color de la bebida es sustancialmente estable durante un tiempo deseado predeterminado. La bebida descrita en la reivindicación 1, en la cual el tiempo predeterminado es de aproximadamente 30 días. La bebida descrita en la reivindicación 1, en la cual el tiempo predeterminado es de aproximadamente 90 días. La bebida descrita en la reivindicación 1, en la cual el tiempo predeterminado es de aproximadamente 180 días. La bebida descrita en la reivindicación 1, en la cual el tiempo predeterminado es de aproximadamente 300 días. La bebida descrita en la reivindicación 1, en la cual la concentración de ácido L-ascórbico está comprendida dentro del rango de 25 ppm a 375 ppm. La bebida descrita en la reivindicación 1, en la cual la concentración de ácido l-ascórbico está comprendida dentro del rango de 10 ppm a 500 ppm.La bebida descrita en la reivindicación 1, en la cual la concentración de ácido l-ascórbico está comprendida dentro del rango de 10 ppm a 1000 ppm. La bebida descrita en la reivindicación 1, en la cual la bebida tiene un color inicial que es sustancialmente incoloro.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US09/495,768 US6287611B1 (en) | 2000-02-01 | 2000-02-01 | Beverage having L-ascorbic acid with stability of color and clarity |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CO5221121A1 true CO5221121A1 (es) | 2002-11-28 |
Family
ID=23969925
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CO01007443A CO5221121A1 (es) | 2000-02-01 | 2001-02-01 | Bebidas que contienen acido l-ascorbico con estabilidad de color y claridad |
Country Status (9)
| Country | Link |
|---|---|
| US (3) | US6287611B1 (es) |
| EP (1) | EP1121868A1 (es) |
| KR (1) | KR20010078242A (es) |
| CN (1) | CN1193694C (es) |
| AR (1) | AR027522A1 (es) |
| AU (1) | AU774409B2 (es) |
| BR (1) | BR0100244A (es) |
| CO (1) | CO5221121A1 (es) |
| MX (1) | MXPA01001188A (es) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4288436B2 (ja) * | 1999-08-06 | 2009-07-01 | 大塚製薬株式会社 | コチニール色素含有飲料及びその退色防止方法 |
| US6287611B1 (en) * | 2000-02-01 | 2001-09-11 | Stokely-Van Camp, Inc. | Beverage having L-ascorbic acid with stability of color and clarity |
| US8420141B2 (en) * | 2002-07-30 | 2013-04-16 | Pepsico, Inc. | Prevention of synthetic color fading in beverages using botanically derived color stabilizers |
| US20040115248A1 (en) * | 2003-11-19 | 2004-06-17 | Fels William F. | Compositions and methods relating to hydration of non-human animals |
| US20050158431A1 (en) * | 2004-01-21 | 2005-07-21 | Danisco A/S | Stabilization of cochineal dye in aqueous solutions |
| US8293299B2 (en) | 2009-09-11 | 2012-10-23 | Kraft Foods Global Brands Llc | Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids |
| WO2012094033A1 (en) * | 2011-01-05 | 2012-07-12 | Livon Laboratories | Methods of making liposomes, liposome compositions made by the methods, and methods of using the same |
| US10687547B2 (en) | 2012-02-15 | 2020-06-23 | Kraft Foods Group Brands Llc | Compositions and methods for inhibiting precipitation of dyes in a beverage |
| US11013248B2 (en) | 2012-05-25 | 2021-05-25 | Kraft Foods Group Brands Llc | Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings |
| EP3071295A4 (en) * | 2013-11-22 | 2017-05-31 | Dow Pharmaceutical Sciences, Inc. | Anti-infective methods, compositions, and devices |
| KR200482004Y1 (ko) | 2015-07-07 | 2016-12-07 | 이효덕 | 면조명기구 |
| US11344497B1 (en) | 2017-12-08 | 2022-05-31 | Quicksilver Scientific, Inc. | Mitochondrial performance enhancement nanoemulsion |
| US10722465B1 (en) | 2017-12-08 | 2020-07-28 | Quicksilber Scientific, Inc. | Transparent colloidal vitamin supplement |
| US11291702B1 (en) | 2019-04-15 | 2022-04-05 | Quicksilver Scientific, Inc. | Liver activation nanoemulsion, solid binding composition, and toxin excretion enhancement method |
Family Cites Families (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4132793A (en) * | 1977-08-15 | 1979-01-02 | International Flavors & Fragrances Inc. | Stable red beet color composition |
| US4820520A (en) * | 1981-03-31 | 1989-04-11 | Asama Chemical Co., Ltd. | Antiseptic agent for food and drink and method of antiseptic treatment thereof |
| RO93941B1 (ro) | 1985-11-28 | 1988-05-31 | îNTREPRINDEREA AGRICOLA DE STAT | Bautura naturala carbogazoasa si procedeu de obtinere a acesteia |
| US4937085A (en) * | 1986-08-15 | 1990-06-26 | Agra-Research, Inc. | Discoloration preventing food preservative and method |
| US5202141A (en) | 1990-02-05 | 1993-04-13 | Mcevily Arthur J | Compositions and methods for inhibiting browning in foods and beverages |
| US5336510A (en) | 1993-03-31 | 1994-08-09 | Pepsico, Inc. | Color-stable syrup and beverage compositions fortified with vitamin C, and methods of making such compositions |
| US6008250A (en) | 1993-05-26 | 1999-12-28 | Bioresearch, Inc. | Specific eatable taste modifiers |
| JP2656444B2 (ja) | 1993-12-27 | 1997-09-24 | イチビキ株式会社 | 脱酸素剤及びそれを用いる飲食物の劣化防止方法 |
| GB9405041D0 (en) * | 1994-03-15 | 1994-04-27 | Smithkline Beecham Plc | Novel process |
| US5464619A (en) | 1994-06-03 | 1995-11-07 | The Procter & Gamble Company | Beverage compositions containing green tea solids, electrolytes and carbohydrates to provide improved cellular hydration and drinkability |
| US5895680A (en) | 1996-06-19 | 1999-04-20 | Thomas J. Lipton | Foodstuff preservation |
| US5773062A (en) | 1996-06-20 | 1998-06-30 | Thomas J. Lipton Co., Division Of Conopco, Inc. | Tea beverage preservation and method of making |
| US5738888A (en) | 1996-06-20 | 1998-04-14 | Thomas J. Lipton Co., Division Of Conopco, Inc. | Beverage preservation |
| US5895681A (en) | 1996-06-20 | 1999-04-20 | Thomas J. Lipton, Division Of Conopco, Inc. | Method of preserving tea containing beverages |
| US5989612A (en) | 1996-10-11 | 1999-11-23 | Rodia Inc. | Foods including antimycotic agent |
| US5851578A (en) | 1997-02-21 | 1998-12-22 | Soma Technologies | Clear or translucent liquid beverage with souluble fiber and nutrients |
| US6106874A (en) | 1998-11-18 | 2000-08-22 | Abbott Laboratories | Calcium fortified juice-based nutritional supplement and process of making |
| US6287611B1 (en) * | 2000-02-01 | 2001-09-11 | Stokely-Van Camp, Inc. | Beverage having L-ascorbic acid with stability of color and clarity |
-
2000
- 2000-02-01 US US09/495,768 patent/US6287611B1/en not_active Expired - Lifetime
-
2001
- 2001-01-31 MX MXPA01001188A patent/MXPA01001188A/es unknown
- 2001-01-31 AR ARP010100440A patent/AR027522A1/es active IP Right Grant
- 2001-02-01 EP EP01300934A patent/EP1121868A1/en not_active Withdrawn
- 2001-02-01 CO CO01007443A patent/CO5221121A1/es not_active Application Discontinuation
- 2001-02-01 KR KR1020010004819A patent/KR20010078242A/ko not_active Application Discontinuation
- 2001-02-01 AU AU16766/01A patent/AU774409B2/en not_active Ceased
- 2001-02-01 CN CNB011116692A patent/CN1193694C/zh not_active Expired - Fee Related
- 2001-02-01 BR BR0100244-9A patent/BR0100244A/pt not_active IP Right Cessation
- 2001-06-28 US US09/894,404 patent/US20020086093A1/en not_active Abandoned
-
2002
- 2002-12-23 US US10/328,468 patent/US6911223B2/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| US20030157220A1 (en) | 2003-08-21 |
| AU1676601A (en) | 2001-08-02 |
| CN1193694C (zh) | 2005-03-23 |
| CN1314114A (zh) | 2001-09-26 |
| AU774409B2 (en) | 2004-06-24 |
| KR20010078242A (ko) | 2001-08-20 |
| MXPA01001188A (es) | 2002-08-20 |
| BR0100244A (pt) | 2002-03-05 |
| AR027522A1 (es) | 2003-04-02 |
| US20020086093A1 (en) | 2002-07-04 |
| US6911223B2 (en) | 2005-06-28 |
| EP1121868A1 (en) | 2001-08-08 |
| US6287611B1 (en) | 2001-09-11 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FC | Application refused |